Brain powder all over the world [food]

By the time Du Yan got rid of the entanglement of the guard, and proved under Mu Li's instructions that he was not an illegal student who gathered a crowd to break into the cooking department, but a good friend of the student taking the exam, a full 10 minutes had passed!

What can you do in 10 minutes?

Some people can complete a ten-kilometer cross-country run, some people can complete five pages of exercises, some people can chop the ingredients and cook a delicious dish, and some people—such as a certain These patriarchs - can eat a whole grilled whole fish!

Mu Li and his friends were shocked!

Although I have been stunned by Muli's exaggerated ingredients and magical craftsmanship once before, and I was stunned by the incomparably delicious and tempting taste for the second time, but when I saw those so-called invigilators When Wu was sitting on the ground grabbing fish to eat, they still couldn't help doubting their own eyes.

Hey, is what they saw true?Are these really their teachers and not some primitive beast that just came out of the deep mountains and has no money to eat?

It always feels so unreal.

But after rubbing my eyes, the previous image still stayed on the retina accurately, and my friends finally confirmed—ah, it turned out to be true!

And since it is true, let them also eat fish together.

So when everyone was too busy to take care of themselves, they had already thrown aside the food they had prepared, and instead joined a member of the fish grabbing army.

At the same time, they robbed it with their friends, as well as the students from Lingyu High School who had just rushed into the auditorium, so after a while, Yuan Yuan and Ai Er realized that, hey, the pressure to grab food suddenly increased.

boy!Let go of that piece of fish!I come!

But how can the new students give up the delicious food?So completely disregarding the elders who were likely to be their bosses in the future, they tore off a piece of grilled fish and chewed it.

The rich aroma explodes from the tip of the tongue. The fish skin has been roasted until it is browned and crispy. Mixed with honey, it becomes an irresistible sweet aroma, but also mixed with the pure umami taste of chili, cumin and mushrooms, not only a little It is not greasy, but has a stimulating and hot aroma, which is tangy and alluring, making the tip of the nose slightly red because of the hot feeling that chokes into the stomach.

And the fish under the skin is extremely fresh and tender. It has been dried by the hot fire, but because of the rich soup that has completely penetrated into the fish, it has an extremely fresh taste. The fish is very tender, slightly There is a kind of sweetness unique to the meat itself, and because of the lack of water, there is more elasticity and chewiness. At this time, when you chew hard, your taste buds will dance for the taste of this grilled fish.

The classmate couldn't help his happy expression at this time, it is true that Mumu's product must be a high-quality product, such a taste, such a craftsmanship, can make people forget even their last name!

By the way, what's his last name?Forget about thinking about him, it's still important to eat delicious food at this time.

There were already dozens of people in the hall, and now dozens of people have joined, adding up to almost 100 people, and they are all feasting around the grilled fish.

Although the grilled fish was five meters long, and the meat was mellow and delicious, but Mu Li felt that even if the fish was ten meters long, it might not be enough for this group of people.

Sure enough, in less than ten minutes, the entire fish skeleton had been eaten, only the glutinous rice wrapped in wine in the middle was still intact under the carnivorous nature of this group of carnivores.

It's just - since the grilled fish is not full, the glutinous rice will definitely not be able to keep.

But after a while, a person who ate the whole fish stretched An Lushan's claws to the lotus leaf to wrap rice, and when the lotus leaf was opened, a smell completely different from the previous grilled fish spread instantly When it opened, the rich aroma in the hall was raised to another level in an instant.

The taste of wine lotus is clear and distant, and honey water chestnut has a rich sweet and sour taste, which also has the taste of shredded bamboo shoots, shiitake mushrooms, and fresh shrimp and shellfish, and the tofu has already been broken into small pieces. The rice is mixed together, giving the sticky glutinous rice a soft and lingering taste.

And when the rice entered the mouth, it made people's happy eyes narrowed into a slit.

The rice has a fresh aroma of lotus leaves. After the outermost layer of sweet and sour honey water chestnut has opened your appetite, it is fragrant glutinous rice. The mushrooms are tender and smooth, the shredded bamboo shoots are crisp, and the tofu is soft and fragrant. , is even more delicious and attractive. In addition to its own delicious taste, it also has a slightly spicy smell of grilled fish, which makes people unable to hold their mouths.

So those present, no matter whether they are full or not, immediately forge ahead towards the lotus leaf rice, and when the lotus leaf rice is mixed with grilled fish, it is fresh and sweet mixed with hot and spicy, which is even more special.

Mu Li has already retreated 300 meters. For the thorough foodies who have been tempted by delicious food, staying away is the best way. Of course, before retreating, he has already taken his own share and returned it to Du Yan by the way. A piece of fish tail remained.

——Time is limited, and other places really can't grab it.

But just this piece of fish tail weighed a full ten catties. When Du Yan, who came late, saw it, he was almost moved to tears.

Sure enough, Mumu is the best!

Looking at Du Yan whose eyes were shining brightly, Mu Li gave him the fish tail in a funny way, Du Yan also picked up the fish tail and sat on the ground without any hesitation, but when he saw that Mu Mu's lunch was only lotus leaf rice, When there wasn't even a piece of grilled fish, Du Yan was startled for a moment, then cut most of the meat off the tail of the fish and put it on Muli's lotus leaf.

Seeing the fish meat that suddenly appeared on the lotus leaf, Mu Li raised his head, and when he saw Du Yan was still picking the meat for himself, he felt a sudden warmth in his heart.

"No, you can eat first, these are enough for me, I don't have much appetite."

"No." Du Yan put the fish meat on Muli's lotus leaf very stubbornly, "You eat more, the fish meat is delicious."

Mu Li couldn't help laughing, but he had no choice but to accept Du Yan's kindness, "Okay."

He just put more than half of his lotus leaf rice on Du Yan's plate.

Du Yan looked at the steaming glutinous rice, which was given to him by Mu Mu himself, and the corners of his mouth parted into a silly smile.

Mu Li couldn't help laughing because he suddenly thought of Du Yan's pitiful look when the guard called him just now. Withdrawing—it all seemed a little silly.

But the silly ones are cute too.

And when Mu Li and Du Yan finished eating, the rest of the people in the hall were almost robbed, only a few people were still reluctant to part with the intention to crush the fish bones and eat them——

￣▽￣And they succeeded!

Mu Li looked at the incomplete fish bones that were about to be eaten and eaten up by a few foodies, and he felt so headache that he wanted to touch his forehead.

Can this group of people be less concerned about their image?

Audience: No!

Fortunately, although the people in the military department have no integrity, Al still remembers the purpose of this assessment, which is not just for food, so while those few people are still reluctant to part, Al has already announced the result of this assessment—— —Muli passed with full marks.

Muli's dishes fully interpret the word "maximum", and the techniques are ingenious, the colors are attractive, the aroma is alluring, and the taste is even more intoxicating. The students couldn't let go, wondering if there was something shady about this exam.

As for the other students besides Muli——Ai Er can only apologize, because of Muli's reasons, the things made by several students are not interested, even they themselves don't care much about them. The prepared food didn't know where it went, and two people even watched Mu Li so engrossed that the dishes were not cooked yet, so Al thought about today's off-the-wall topic, and finally these few students passed The results passed the additional test of the cooking department.

Several students didn't know what kind of mood they were in, they couldn't tell whether it was loss or happiness, but no matter which of these two emotions, they were not very clear in their hearts, because at this time, in their hearts, the assessment The grades have long been thrown into nowhere, only the incomparable delicacy they ate before has left a deep mark on their hearts.

——It’s really delicious, delicious, delicious!

And when they think of being in the same class with such a chef-level master chef in the future, they can wake up laughing from their dreams.

Don't ask for anything else, just ask for the right to eat food in class!

And when everyone was thinking about it, Mu Li and Du Yan had already finished their lunch, and after knowing the results, they set off again and went to the starship piloting examination room.

This is already the last test, as long as they finish this test, they will become freshmen in the First Military Academy of the Imperial Capital.

Besides Mu Li and Du Yan's old acquaintance Lin Su, the invigilator this time was Chu Pei, the dean of the Imperial First Military Academy.