When you wear it, it becomes a "mother"

Going back to the room he hadn't lived in for some time, Tang Yue felt that he still missed it, especially the wide and big bamboo bed in the room. He and Tang Xin both had a lot of rest, and it was completely uncomfortable to toss and roll. Not afraid of falling.

After a good night's dream, Tang Yue got up early the next day. Now he has already adapted to this slow-paced leisurely life. Being without electricity, mobile phone, or TV is not as difficult as he imagined. Instead, going to bed early and getting up early every day The rules are quite normal.

Tang Xin was still asleep, but Tang Yue forcibly caught her and put on her clothes. Tang Xin lost her temper because she didn't sleep enough, and lay down on Tang Yue's body, moaning and losing her energy.

Aunt Li's family has also woken up. Aunt Li is cooking porridge in the kitchen. The porridge with brown rice and mung beans is almost ready.

A stack of pickles and a bowl of clear porridge can be regarded as a complete breakfast. After eating, I will start preparing for the dried vegetables that Tang Yue said.

The first is dried potato skins, which are simple to make, but the project is huge and many people want it.

Scrape the skin, slice the slices, and then boil the cut slices until they are just cooked and pinch them with your hands, then spread them on the mat and expose them to the sun until they are dry, even if they are ready, they are dry Dried potato skins can be stored for a long time, and this year's storage will be fine for next year.

So a few large pots were set up under the tree, and they were cut and boiled very quickly.

Next is dried prunes. There are actually many styles of dried prunes. The more common ones are potherb mustard, Chinese cabbage and rape. Dried plum vegetables are just right, at least there are quite a few in Tang Yue's own field.

The freshly picked rapeseed is selected, cleaned, cut into thick filaments, and then dried in the sun, then sprinkled with a small amount of salt and kneaded to produce vegetable juice, and then sealed in a jar for a few minutes. Just take it out and dry it in the sun.

The latter steps will take a long time, Tang Yue can only do the first few steps first, let Aunt Li and the others write it down, and then seal it up in a few days, and then take it out to dry.

A few people have been busy for a whole noon, and finally finished all these, along with dried beans and dried eggplant, these are some seasonal vegetables, if you want to preserve them for a longer time in this era, you can only do this up.

Today’s potatoes are freshly unearthed not long ago, and they are very floury potatoes. There is a thick layer of starch in the water that is used to make dried potato skins. Naturally, these cannot be wasted. When the time comes, they will be dried and used to thicken. Fried stuff is great.

Since there were ready-made potatoes and several children, Tang Yue unceremoniously scraped off a few more potatoes and prepared to make some Western-style signature snacks for these children, such as potato chips and French fries.

These things are very popular with children in Kendrick and McGraw of Heaven and Dynasty. Although Tang Yue was a sad bachelor in his previous life, without a wife and children, but because he grew up in an orphanage, he is very concerned about these things. There is some obsession with the place that is popular with children. Before he was sensible, what he wanted most was to go there and eat French fries, which he thought were expensive at the time.

But when I grow up, I don’t like it very much. Eating too much of these things is unhealthy, not to mention greasy, but it shouldn’t matter if I cook them once and give them to eat.

As a chef, one must first practice knife skills. Tang Yue still remembers how miserable he was trained by his master at that time, and the number of times he cut his fingers was countless, but fortunately, he has finally practiced it now. There is nothing that cannot be cut out.

For example, for potato chips, the most important requirement is knife skills. Each slice must be cut to the same thickness in order to be fried with the same taste.

Three potatoes were cut into thin slices, and three potatoes were cut into slender strips. It would take a lot of oil to fry something like this. If Tang Yue didn't want to make it, Aunt Li and the others probably wouldn't eat it like this in their entire lives.

After washing the sliced ​​potatoes and potato strips and putting them aside to dry, Tang Yue began to prepare the tomato sauce.

Fresh tomatoes do not add any pigments, and there are no pesticide residues. The original sweet and sour taste is the most appetizing. Blanch the tomatoes in boiling water. The tomatoes are mature enough. Once the boiling water is scalded, the outer layer of skin will automatically crack. , and then peel off that layer of skin, cut the tomato into small cubes, then add some sugar and cook in a pot on low heat until the diced tomato turns into a thick tomato sauce, and the sweet and sour taste permeates the room Come on, Cuisheng led Huniu in, Huniu stared at the bright red sauce in the pot and salivated, Tang Yue got up to let it cool, and handed it to Huniu, Huniu happily hugged the bowl and went out to share with Tang Xin went.

Put up the tomato sauce, rinse the pot, and start adding oil to prepare French fries and potato chips. Because the potato chips are cut very thin, the fire must be controlled well. If the temperature is too low, it is easy to fry and suck dry. Moisture potato chips will pierce a lot of tiny bubbles as soon as they are cooked, and then slowly turn golden yellow and float on the oil. When the color is darker, the potato chips can be out of the pan and placed in a strainer Drain the oil on the fence, Tang Yue asked Cuisheng to take it out first, let everyone taste it.

This seems to be a full plate, but there is not much in it. The adults didn’t eat too much, knowing that it is reserved for children, but how can this crunchy potato chips dipped in sweet and sour tomato sauce be so delicious.But it’s delicious. Everyone thinks it’s better to eat less of this kind of food, because it really consumes too much oil.

When Tang Yue finished frying the French fries and took them out, the potato chips had already been eaten. Hu Niu held the bowl of ketchup and looked at the plate in Tang Yue's hand with shining eyes.

French fries are not as crispy as potato chips. Although they are crunchy on the outside, they are soft on the inside, richer in flavor than potato chips, and even better when dipped in tomato sauce.

Whether it is ketchup or potato chips, they are all ready-to-eat and ready-to-cook. These things are not like the bagged foods of heaven and dynasty. They have a lot of preservatives and antioxidants added in them, which can be stored for a long time. Homemade potatoes The slices will soften quickly, and the ketchup is also easy to go bad, so it must be eaten in a short time, so Tang Yue didn't make much this time.

"Huniu is good, you can't eat too much of this food, can I cook it for you next time?"

Hu Niu stared at her big eyes and nodded, then turned her head to appease Tang Xin who hadn't eaten enough.

Tang Yue has done all this here, and Aunt Li's rice has been cooked over there. They simply stir-fried two dishes, and everyone started to settle the lunch meal again.

Tang Yue, who had nothing to do and had to eat three meals a day, felt that this life was not too comfortable. He seemed to have gained a few catties in such a comfortable way.

However, Tang Yue's body was a bit thin before, but now he has gained some flesh, but he looks a lot more well-proportioned. For some reason, everyone feels that Tang Yue's face is less soft and seductive now, and it looks more pleasing to the eye than before up.

Aunt Li is actually the one who has the most contact with Tang Yue among these people. In fact, she is often secretly surprised. Although she didn't have much contact with that Tang Yue, she has met him several times anyway. Her impression is that he is quiet and introverted. Young man, there is still a child in his belly, so pitiful alone, who knows that after giving birth to this child, she feels that she has misjudged before, although she still doesn't like to deal with others, but she has a little bit of love with them. She is not introverted either, and she is very measured in speaking and doing things. She looks more sensible than before. Aunt Li thought about it and looked at Tang Xin again. It is amazing that having a child can change a person so much.

If Tang Yue knew Aunt Li's thoughts, he would definitely be dumbfounded. In fact, it has nothing to do with whether he has children or not, okay?Because the soul in the body has been switched.

Now that time was getting longer and longer, Tang Yue began to be a little curious, who was this body originally, and there seemed to be no relatives and friends here, why did he leave his hometown and bring a child with him?He didn't want to think about who the little bun belonged to. He just thought that a man who could leave "them" behind at that time must not be a good man!

It's better not to meet such a man in the future.

Mr. Qin, who was in the capital, sneezed for no reason, and Qin's mother asked with concern, "Did you catch a cold?"

Qin Yiyan shook his head, "It's okay. I want to go back to Qingzhou in two days."

Qin's mother frowned, "Going back again? Why do you want to go back every few days since you went back to Qingzhou last year?"

Qin Yiyan took a sip of tea calmly, "Yes."

Qin's mother knows this son too well, and she has never been able to do what this son wants, so she can only let him do everything, "Forget it, you can go if you want, but two days are the day of Fu Chengxiang's banquet. Promise, you go and go."

Qin Yiyan frowned in boredom, and nodded. It's been a few days, I don't know how the two of them are doing at home?