My ingredients are all over the comprehension world

Meat is sold along the village.The happiest thing at that time was that my parents went to buy five yuan pork head meat for dinner. The cold pork head meat tasted crispy, crisp but not rotten, which was completely different from the taste of many famous pork head meat nowadays.At that time, I could eat a bite of crunchy pork head meat, and it was delicious in my dreams at night.

It was no longer available for sale, and all the pork head meat I ate after that didn't taste that way anymore.I don’t know if it’s because my taste has become higher, or the meat made by those who buy stewed vegetables outside is really not tasty.

As for pickled duxian, I ate it this spring, but the venetian leaves I bought were not good, and they fell apart after cooking. I was blinded by a good pot of soup.

Things like pea sprouts... um... The beholder sees the benevolent and the wise see the wisdom. If you like it, you like it. If you don't like it, like me, I will stay away from the soup that has been scalded with pea sprouts.

Do you think I'm a picky eater?Hey, I'm actually a picky eater.I don't eat Houttuynia cordata, bitter melon, or ginger~