My ingredients are all over the comprehension world

Do not add tofu and salt until the soup turns white, otherwise the soup will turn yellow easily.

As soon as Du Heng walked into the kitchen, Xiaoxiao reminded Du Heng: "Jiujiu!"

Du Heng smiled: "Don't worry, I'll make you braised prawns that the elderly and children love right now!"

Guaranteed cute Xiaoxiao eats the first one and wants to eat the second one!

The author has something to say: Du Heng: Xuanyu is really capable, I don’t know which girl is cheaper in the future.

Xuan Yu: Not a girl.

Du Heng: Xuanyu is really capable, I don't know which guy is cheaper in the future.

Jing Nan: Of course it's the guy surnamed Du!

Speaking of fish head tofu soup, the casserole fish head tofu soup in winter is really amazing. The whole family drank the soup around the casserole, which was fresh and delicious.However, I also drank this soup recently and found that the casserole fish head soup is also delicious in summer. It turned out that the cat dad was not happy to make this dish because it was too hot in summer.

There is a big river in front of the old cat's hometown. He grew up eating fish, and he ate freshwater fish. The cat's mother and cat are good at cooking fish. The old cat has been eating fish since he was a child.It’s too difficult to eat fish at home when you’re away from home. If the fish outside is delicious, that’s all.