My ingredients are all over the comprehension world

The spicy food you want is still in the pot! "

Everyone looked in the direction of Du Heng's finger, and saw five sausages sitting firmly on the steaming rack made of bamboo.Cooked with steam, the sausages go from dehydrated and shriveled to taut.

Every sausage was bright red, and the spicy taste faintly touched everyone's nerves.

Du Heng took out a white plate and put all the sausages on the plate: "This one should cool down a little before cutting, otherwise the meat inside will fall apart."

Jing Nan stretched out his paws unceremoniously: "Cut whatever you want, let's eat one by one." After speaking, he opened his mouth and bit the sausage, only to hear the sound of the sausage cracking.

Jing Nan's eyes widened suddenly: "Ah! Spicy!!"

The author has something to say: sausage and bacon... I haven't eaten it for a long time, and pigs are more expensive than me now, so I can't afford them, I can't afford them.I miss the authentic Sichuan-style sausage and bacon. The soup used to cook sausage and bacon can also be used to cook some radish or winter melon, and it tastes spicy.

When I went to my uncle's house, my aunt cut the sausages into small pieces and gave them to our children for us to eat.delicious~

There are also pine and cypress branches growing on the mountain behind my grandmother's house. After the rain, there is still white water vapor on the mountain. The smell of the air is different from the place where I live now.The ants there are big and can bite, but the other small animals are very friendly.