Others cultivate me to farm

Tian Zhou didn't expect that Noah would be so careful to make people jealous when he just handed over his thoughts and notes to Noah.

Vinegar plays an important role in Chinese cuisine. Many cuisines rely on vinegar to enhance the flavor and stimulate the deliciousness of food.Dishes like the sour series are mostly cooked with vinegar.Vinegar plays a vital role in daily snacks dipped in vinegar, from cold dishes to hot dishes, such as the famous sweet and sour series.

So at this moment when he heard that the vinegar had arrived, Tian Zhou was unavoidably a little excited.

"Master Wang, where is the vinegar? Let me see."

"Okay, I'll get it for you right away, why don't you show us some fried dishes now."

"can."

Wang Xian brought a few bottles of vinegar, Tianzhou First Grade, delicious and authentic!

The bigwigs at the Horn Institute are really omnipotent.

When Tian Zhou got the vinegar, the first two dishes that popped into his mind were sweet and sour pork tenderloin and sweet and sour fish.These two dishes also pay attention to the level of vinegar used, and they are just used to demonstrate to the students.

Tian Zhou chose a big carp from the water tank, and then gave it to Angus naturally. After all, the knife skills of this carp were beyond his reach. (Let him cut Wensi tofu at night, smile jpg)

Angus, a handyman, has been honing his proficiency in the past few days. A fish can be scaled in an instant, disemboweled, viscerated, and then cleaned, all in one step.The whole process is beautiful and perfect like a performance.Every time Tian Zhou and the chefs see it, they will be amazed by it.

Tian Zhou brought over the fish that Angus had handled, then turned on the screen recording and projection, and asked the students to watch it carefully.

Choose the seasoning first, onion, ginger, garlic, cooking wine, vinegar, sugar, salt, soy sauce, corn, carrot, etc., all put in appropriate amount in the small plate aside, in order for the students to intuitively learn to use vinegar for the first time, Tianzhou Dafang asked them to dip a chopstick and taste it. After memorizing the acidity, they can judge the amount of ingredients according to the amount of food.

Change the knife on both sides of the fish body, draw a knife edge of uniform size, and then coat the fish body with starch. The starch is divided into dry starch and wet/starch, and used in stages.Then there is a hot oil pan. There must be a lot of oil to ensure that the fish body can be immersed in the oil.

Controlling the oil pan is a very skill-testing job. After the fish is put into the pan, the first thing to do is to ensure that the fish body is not deformed due to the high oil temperature. The general operation is to fry the fish head first to basically set the shape. Later, put the whole thing into the pot.

Fry until golden and crispy then remove.Then quickly make sweet and sour juice, first pour sugar, salt, vinegar, soy sauce, etc. into the bowl, pour it into the oil pan after preparation, add corn kernels, diced carrots and other ingredients, boil the juice until thick Pour it over the fish to complete a dish of sweet and sour fish.

"Okay, try it." Tian Zhou pushed the freshly cooked sweet and sour fish to the big table.

The fried fish that has been rolled through the starch and cut by a knife is covered with a swollen and released coat, and the attractive sauce color drips from the top, spreading and permeating the fish, perfectly integrating the flavor into the fish.The chopsticks are crispy on the outside and tender on the inside, and the sweet and sour taste makes your mouth water.Take a bite, just right sweetness, just right sourness, instantly arouse people's appetite.

The apprentices just wanted to use the fourth chopsticks when they watched Angus take the plate away.

Angus: "There are only three things, I have already tasted three mouthfuls for you, and the rest is mine." Even if the fish is big, it can't hold the students. With two chopsticks per person, there is only a skeleton left of the fish child.Angus felt distressed, but he didn't dare to be presumptuous in front of Tian Zhou, and finally took the fish skeleton as his own bitterly.

Everyone dares to be angry and say nothing, they want to chew on the fish skeleton!

Tian Zhou shook his head and let the other party gnaw his bones. "Okay, I'll make another dish, this time I'll make it bigger so that everyone can eat more." And.evening.group.hate.

Everyone's eyes lit up when they heard this, and they shifted their hatred away from Angus.Angus felt that his granary had been dug up and looked at Tian Zhou pitifully.

Tian Zhou stared at those glinting blue eyes with peace of mind, he turned his head and asked Wang Xian and the others to find some tenderloin.Since fried tenderloin has always been a signature snack of Tianxin Gourmet Store, there are a lot of tenderloin in the crisper. Hearing that Tianzhou is going to make a large portion, Wang Xian dragged a large bag over without any hesitation.

Tian Zhou looked at the big bag of tenderloin, and then at the students whose eyes were shining in the dark, and regretted the promise he made.

They are all foodies, and if they are fed enough, he will have to use up all his strength to shake the pot.

Tianzhou first cuts the tenderloin into large slices half a centimeter thick, chops them lightly with a knife, changes them into domino pieces and puts them in a bowl, kneads them with cooking wine and refined salt, mixes them with wet starch and flour for later use.At the same time, prepare soy sauce, sugar, wine, vinegar, wet starch, water, sugar, and vinegar for use.Then heat the large pot over medium heat, and when the oil is 1% hot, fry the battered meat pieces in the pot for 1 minute and remove.When the oil temperature rises to [-]% hot, fry again for [-] minute, remove and drain the oil.Leave the bottom oil in the pot, put in the scallions, stir-fry the aroma, put the meat into the pot, quickly pour the adjusted juice into the pot, turn the wok upside down, and pour sesame oil out of the pot when the sauce evenly covers the meat Just load it up. (Note: Source Du Niang)

A large pot full of sweet and sour pork tenderloin was loaded into several plates in batches, and Tian Zhou specially prepared a plate for Angus so that Angus would not look at him resentfully.Sure enough, when Angus saw Tian Zhou's small movements, he wished he could raise his tail to the sky.

This pot of sweet and sour pork tenderloin is very generous, basically everyone can eat three or four yuan, let alone the taste, anyway, Tian Zhou was able to drag Angus away early while everyone was indulging in delicious food.As for a lot of problems after class, let Chen An and Wang Xian solve them.

Angus and Tian Zhou returned home, Tian Zhou was a little excited because of the successful development of vinegar, and at the same time reminded him of the wine that was still lying in the cellar.The wine has been brewed for a long time, Tian Zhou is usually busy, and almost forgot about it.Under the premise that no artificial yeast is placed in the wine, the minimum fermentation time is about one month.And Tianzhou has been making wine for several months. If he hadn't suddenly seen vinegar today, he might not remember it until sometime in the future.

Tian Zhou didn't even change his clothes, and he still dragged Angus to the basement.

The basement of the warehouse is spacious and cool. When Tianzhou built the basement, he used it as a cellar. Therefore, in terms of function, he added modern technology, which can greatly reduce the temperature of the basement by manual control, and even when necessary Use it as a refrigerator.However, Tianzhou now only puts potatoes and other vegetables and fruits, and the refrigeration function has not been used yet.

Tian Zhou took out the wine barrel from the corner. The outer layer of the oak-colored wine barrel had already been covered with a layer of dust, but the outer barrel was not damaged, the wine did not seep out, and there was no rancid smell. This is a good sign.

There are three wine barrels in total, Tian Zhou plans to open one first, after all, the longer the fermentation time of wine, the more mellow the taste.

"Let me do it." Angus watched Tian Zhou struggling to hold the wine barrel, and directly reached out to take the wine barrel from Tian Zhou's arms.

"How can I be so weak?" Tian Zhou looked at the suddenly empty arms, and smiled helplessly, "Didn't I carry a hundred catties of soybeans around?"

"Well, you won't be allowed to resist in the future, I will."

"You, young master, actually want to take the job of a little farmer like me? Can you follow your young master's route?"

After this young master lived with him, he has been running wildly on the road of a rough man. He can clearly wear expensive Chinese clothes and wander around the reception party where there are a lot of wine and wine, and be his noble and elegant son.But I just fell in love with him, a poor boy who only knows how to farm, and he endured hardships in such a remote place, even the official lady married to a farmer's son in the novel didn't write like this!What can counterattack with him?Obviously born is a winner in life, you have to do the opposite, just want to get worse and worse.

"Young master doesn't have any delicious food, so young master Noah can only kneel down and beg the little farmer to make delicious food~" Angus was very proud, and no one could exchange this kind of comfortable life.Tian Zhou didn't know the exhaustion and hypocrisy of the circle last time, and the pastoral life here was something that many people couldn't dream of.

Of course, being around the person you like is heaven.

Tian Zhou: "..." Well, you shouldn't ask foodie this question.

Tian Zhou wiped off the ash on the outer layer of the barrel, and then pried open the seal with a dagger.Just pried open a mouth, and was immediately hit by the aroma of the wine. Compared with the current technology of fast brewing, this original brewing is still more unique, the aroma of this wine is more mellow, with a hint of The fruity aroma and the fragrance of oak barrels make people's sense of smell more enjoyable.

Tian Zhou found two glasses and carefully poured two glasses of wine.After two sips, Tian Zhou, an unprofessional wine connoisseur, still feels that the taste of traditional wine is rounder and longer, which is more satisfying than the pile of wines in the supermarket that he regards as cooking wine.Sure enough, things settled down by time are more intriguing.

"It's delicious." Angus shook the wine glass lightly, like a professional, tasted it from the color, smell, and taste, and finally concluded, "It's better than any wine I've ever had, and it feels like time puts on it." If left longer, the astringency will be weaker, and the taste will be smoother and more delicate.”

The Horn family's wines are all good wines, and the banquets that Angus participated in were even high-end banquets in the upper circle. It is naturally Tianzhou's greatest comfort to be affirmed by him.

Tian Zhou: "The time is still too short. Originally, the longer the wine is brewed, the better. This, with a short time, can be drunk as fruit wine."

"The wine industry has always been profitable. You can hand over the brewing recipe to Noah to cooperate and let him go into business. Maybe this will be one of the biggest profits of our Tianxin Gourmet."

"I have this wish, but the traditional brewing time is too long, and it is impossible to satisfy the supply of Tianxin delicacies in a short time."

"For a short period of time, the fruit wine can be brought to the chain store, and the real wine can be provided to the main store. It can be regarded as a high-end restaurant. After all, only the rich will spend huge sums of money on wine tasting."

"That's right. It can only be like this for a short time. I'll call Noah."

"I'll fight."

"what?"

"Stop contacting Noah privately in the future, he is stupid and contagious."

"..."

This vinegar spirit even slandered his own brother.

The author has something to say: Angus: So where is my mapo tofu?

Author Bacteria: Oh, no more.

Stupid brother Noah: Meow?In the end I took it all...