Farming people can not collapse

When Zhou Yang returned home again, the whole courtyard was filled with the aroma of chicken soup.

"Hey, Yang Yang, I asked my second mother this morning that you didn't go to sleep at their house. Did you not come back last night?" Mother Zhou looked at his clothes in surprise—she remembered that her son was very particular about clothes. Very, I have to change and wash my clothes every day, but what I'm wearing now is yesterday's.

"It was too late for Wei Ge's tutoring yesterday. I was afraid of disturbing the second grandpa and the others when I came back, so I ate something at his house and went to sleep."

"Then why don't you call Wei Ge to have breakfast together?"

Strange to say, before Zhou Yang came back, the relationship between the Zhou family and Grandpa Qishun was just normal.

Although they are not like those in the village who hold too much prejudice against Wei Ge because of Li Min's affairs, except for Zhou's grandfather and mother-in-law Zhou, who will greet Qishun and his wife when they meet outside, and Zhou's father will because of every The reason for the monthly five insurance households is to go to Qishun's grandfather's house, and there will be no more intersections.

But since Zhou Yang came back, first Zhou Yang asked Grandpa Qishun to help raise the pig farm, then Wei Ge came to Zhou Yang to make up lessons, and Grandpa Qishun and Wei Ge helped build the pig farm for free—— The relationship between people is based on getting along. In just a few months, the relationship between Zhou's family and Grandpa Qishun's family has become much closer.

Seeing that Zhou Yang didn't get along with other people in the village for long, he and Wei Ge were often inseparable. Zhou's Aiwu and Wu Di's impression of Wei Ge also changed greatly.

It is also that the Zhou family is no longer financially struggling as before, so they are much more enthusiastic and generous in all aspects of their lives.

"No need, Grandpa Qishun said that there are guests at home, so don't bother me. Mom, I'll take a shower and change clothes first."

"Go, go, later you call your friends to have breakfast, I didn't eat last night and have been sleeping, I must be empty. The chicken soup was stewed last night, it smells very fragrant .”

Zhou Yang responded, and when he looked up, he saw Hu Youhua and the others coming out with a messy head of hair: "Phew, good morning, Zhou Yang, I checked the time, and we have slept for more than ten hours?"

They didn't expect to sleep for so long, and they were still a little dazed when they first woke up, but the feeling of palpitation and shortness of breath before falling asleep was much better.

They didn't know that it was because of the sweet and nutritious glutinous glutinous rice balls with poached eggs, and Hu Shanshan's "Cub Soothing", which restored their yang qi, which had suffered a loss from ghosts. Felt so much better.

In fact, if it wasn't for the increasingly strong aroma of chicken soup, they would still be able to continue to sleep.

But the smell of the stewed chicken was too overbearing, the smell of the chicken soup flowed through the house bit by bit along the rising white mist, and quietly invaded the whole room, making them restless in their dreams. Woke up drooling.

The source of this overbearing aroma is the steam pot chicken that Grandpa Zhou said before they fell asleep.

☆☆☆

The reason why human beings pursue different ingredients is because different ingredients have different tastes. To some extent, they are also pursuing the "original taste"-for example, chicken has a chicken taste, pigs have a pig taste, and cows have a taste. Beef tastes like fish, and fish tastes like fish.

And stewed chicken is the best cooking method for human beings to pursue "chicken tastes like chicken".

Steam pot chicken is the best among stewed chicken.

Grandpa Zhou said before that in order to make this steam pot chicken, Zhou Yang specially went to the county to buy a steam pot—this is what Zhou Yang bought early to satisfy his appetite.

This is a cooking tool that looks similar to an ordinary casserole on the outside, but it is only when you open the steamer that you know what is inside - there is a chimney-like channel in the middle of the pot. After the water in the steamer at the bottom is boiled, the steam will flow It evaporates into the pot along the channel in the middle and liquefies into soup.

This special design is to introduce water vapor into the pot, and while the steam is used to steam the ingredients, the condensed soup will slowly drip into the chicken.

Active steam circulates between the pot and the ingredients, while steaming and cooking, the umami taste circulates between the soup and the ingredients, cooks the chicken pieces and condenses them into soup, so that the original flavor of all the ingredients can be preserved to the greatest extent .

Open the lid, the chicken is tender, the soup is sweet, and the aroma is tangy.

The strong "chicken flavor" of steam pot chicken also benefits from this.

"Suck it-"

[Sucking——]

Zhou Yang's ears moved, and out of the corner of his eyes, he noticed a few pairs of green peas in the corners.

Ordinary people would probably feel their scalp numb when they saw it, but in Zhou Yang's eyes, he was speechless—that green light was a deep desire for chicken!

But Zhou Yang is not soft-hearted. Brother Weasel looks cute and smart, but in fact they are all "grandfathers" who are dozens of years old, and even the youngest Huang Xiaowu is older than Grandpa Zhou—even though he knows about monsters. His age is not the same as that of human beings.

Unlike Zhou Yang, the other humans didn't know that there were non-humans salivating outside, and they greeted each other and sat around the Eight Immortals table.

Ten people can sit in a crowded place.

Naturally, the steam pot chicken that occupies the C position of the dining table is the much-anticipated one. Open the lid of the pot, and the chicken soup in the pot is dotted with oil stars. The soup is golden and translucent, and the chicken in the clear soup can be seen at a glance.

Although drinking chicken soup in the morning feels a little greasy, but the rural people never mind it. Du Jiao and the others are particular because their stomachs are growling because they didn't eat dinner, so they just want to eat quickly.

Zhou Yang held the bowl and filled it with a spoon first.

The chicken in the chicken soup has been stewed for a long time until it is extremely soft and rotten. With a little force from the porcelain white spoon, the chicken legs are cut off directly, and then it is served with dried bamboo shoots, angelica, codonopsis and red dates soaked in chicken soup after being soaked. , Just thinking about it can freshen your eyebrows.

Zhou Yang put the chicken soup with chicken legs in front of Grandpa Zhou and Granny Zhou, one for each, just right.

The two old men raised their eyebrows with laughter, and kept saying that the chicken legs would be served to the guests, but Zhou Yang pressed him forcefully: "They are my friends and your juniors."

After talking, Zhou Yang scooped up another bowl for Zhou's father, Zhou's mother, and Zhou Yongli, and then gave it to Hu Youhua and the others. Finally, he scooped up a bowl of clear soup, a piece of chicken and a few slices of bamboo shoots for himself before giving it to Miss Jinfeng. Meat, soup and red dates and Codonopsis.

This chicken is not too small, but after being divided in such a circle, there is not much left in the pot.

No one disputed this, however, as there were many other goodies on the table.

The little girl Jinfeng was already drooling with greed.

She pouted impatiently and blew on the side of the bowl, then took a small sip - the fresh and sweet chicken soup was warm and moist, flowing down the esophagus into the stomach, exuding warmth.

Woohoo, how can it be so delicious!

Since returning to her grandma's house, she not only has books to read, but also eats delicious food every day, and she is also full. The little girl feels that her current life is really a life only in a dream.

What a great day without my dad!

☆☆☆

At this very moment, Tian Yuanping, who was having dinner at his future father-in-law's house, stood up to feed Liu Na: "Ah Choo!"

He was caught off guard by this sneeze, and because he was standing, it was equivalent to being directly above these few dishes, this sneeze directly connected to the droplets and saliva and sprayed "evenly" on each dish.

The Liu family's complexion suddenly turned ugly - what do these mean?Do you want to eat all the dishes on this table by yourself?

"Yuanping? Do you have a cold?"

Tian Yuanping was very ashamed, for doing such a disrespectful thing at Zhun Yue's house, he wished he could find a hole in the ground and get in.

But at this moment, hearing that Liu Na didn't mention the matter of spitting, but cared about his health instead, Tian Yuanping's complexion suddenly improved a lot, and he sighed in his heart, "How can a husband ask for such a wife?"

As expected of the daughter of a powerful family, she behaved much better than Zhou Yongli, that yellow-faced woman.

Tian Yuanping: "I haven't, maybe my mother is missing me...Ah Choo! Ah Choo!"

Before he finished speaking, he sneezed twice uncontrollably.

Liu Na's parents and Liu Na turned pale immediately, and Liu Na showed an expression that was about to vomit.

But when Tian Yuanping looked over, she quickly changed into a worried look: "If you have a cold, go and take medicine to treat the illness. My son and I can't catch a cold. I know you are also worried about your son."

The parents of Liu's family also stood up, seeming to persuade them, but in fact they forcefully led him to the door: "Yes, Nana is still pregnant, so you can't catch a cold, it's not good for the baby. So we won't keep you Now, go see a doctor!"

Before Tian Yuanping could say a word, he was pushed out of the door, and then he watched the door of Liu's house close to him.

His face was a little ugly, and he was not a fool. He was sobered up by the night wind outside at this moment. It is estimated that the Liu family disliked the saliva he just sneezed.

But that's not what he did on purpose!

It's just...he hasn't officially married Liu Na yet, and even if he does, he will have to rely on the Liu family, so he held his breath for a while, and then went home with his fists clenched.

But behind the door, after shutting Tian Yuanping out, the Liu family didn't care.

Liu Na showed disgust even more, and sneered at the corner of her mouth: "Mom, throw away these dishes, and waste my mother's table of good dishes. It's disgusting! What comes from the countryside is from the countryside!"

Father Liu scolded in a low voice: "Don't say such things in front of the Tian family! At least not before marriage."

Liu Na touched her already pregnant belly: "Don't worry, Dad, I know, after all, the son in my belly doesn't have time to wait for me to change him to another father."

Father Liu nodded in satisfaction: "Yes."

After throwing away the vegetables, Liu's mother couldn't help but said, "It's all because the tigress in the boss's house in Hong Kong is too fierce. Otherwise, how could we wrong our family to marry a rural man obediently! She can be a rich wife!"

Speaking of this, the Liu family was in a bad mood.

It was Liu Na who cheered up: "Don't worry, Mom, I told him that I was pregnant with a son, and he promised that after he cleared up the tigress over there, he could take us mother and son to Hong Kong. It's just a pity for now."

Father Liu: "And taking a step back, Tian Yuanping looks better than him."

Liu's father remembered that the other party was only a few years younger than himself, and he had a toothache: "Even if he can't solve the original spouse, you married Tian Yuanping, and Tian Yuanping works under my hands, and your life will not be left behind. .”

Liu Na smiled and said, "I knew my father loved me the most!"

☆☆☆

At the same time, the warm atmosphere of the Zhou family.

The little girl Tian Jinfeng is young and doesn't know how to describe it yet, but Guo Jinzhao and the others have already written a lot of rainbow fart essays in their heads.

In fact, it has been said for more than 20 years that in the gourmet country of flower growers, they have eaten a lot of good things.

Especially Du Jiao and Hu Youhua, who are from a wealthy family, have they never tasted delicacies from mountains and seas since they were young?

So they were satisfied with the bowl of fermented glutinous rice balls before, and they felt that the most important thing was the psychological effect of being tired and hungry.

To be honest, they didn't expect to eat so much delicious food in Rongshu Village.

But now...

But now...

Sure enough, the masters are among the people.

Hu Youhua finished a bowl of soup with the bowl in his hand, half-closed his eyes and exhaled lazily.

If the butt is sitting on a wicker chair instead of a long bench, he can perform Ge You paralysis in situ.

The chicken is crispy, the mushrooms are delicious, and the red dates are sweet and fragrant. The mouth is surrounded by this mellow and delicious taste. I really want to eat the pot together!

Of course, it is impossible to eat the pot, but there are other dishes on the table that can satisfy the gluttony.

Needless to say, bacon sausages and the like, although the raw material is good pork, but because the bacon made by Zhou Mu and the others before can be stored for a long time, they added more salt and chili noodles. It tastes salty, numbing and spicy For young people, the taste is indeed a bit biased.

And even if you use an old loofah sac (steel balls are not very popular in rural areas, after the loofah is old, peel the flesh and peel off the melon seeds, it is a good pot brush) soaked in hot water and rub it hard repeatedly, but after eating it, I am used to the color and fragrance In the eyes of Du Jiao and Hu Youhua, who have a complete set of high-end restaurants, the appearance is indeed a bit unattractive.

Even Guo Jinzhao, who was from an ordinary family, didn't eat too much - not for other reasons, but as a northerner, his tongue couldn't stand the spicy taste.

In addition, the watercress fish made with watercress pepper, although it is fried with garlic, but it can be seen at a glance that several peppers are put in the twice-cooked pork, for the three of them, the taste is not bad, but it is not particularly amazing (except for the bowl Steam pot chicken), is the taste of more ordinary farm dishes.

People in Rongshu Village love spicy food and can eat spicy food. Almost every dish can be served with chili, sometimes with fresh chili, sometimes with red and bright millet pepper, sometimes with spicy dried chili, sometimes with Salty and spicy bean paste...

Fortunately, there are also non-spicy dishes besides these. Guo Jinzhao still moved his chopsticks to the sour cowpea minced meat with self-knowledge.

The author has something to say: the seasoning packet is really the greatest invention of mankind!

Recently, I ate gluttonous fish, and my parents said that they made it clean and hygienic.So I bought a pincer fish that weighed more than a catty, and I bought a packaged green pepper fish seasoning package to do it myself.

In addition to the time for marinating fish, a pot of spicy and delicious green pepper fish can be prepared in half an hour.

The fish is tender and sweet, the green bamboo shoots are crisp and tender, and the bean sprouts are fragrant. You can also add sliced ​​lotus root, bean curd, parsley, etc. according to your preference. Even fish soup with rice is very delicious.

真的是懒人和厨房杀手的必备法宝。感谢在2020-08-0200:00:00~2020-08-0300:00:00期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw mines: Brad x Ishuka 1;

Thanks to the little angels who irrigate the nutrient solution: 60 bottles of Shi Xiaoxiao; 10 bottles of the most happy foodie; 2 bottles of star f number;

Thank you very much for your support, I will continue to work hard!