Did the little mute speak today?

The fish is indeed very plump, and a large pot was cooked. Aunt Li shared a part of it to make sauerkraut fish. He Yanshan can eat it, and Yang Yuning can eat it when he comes home at night.

The little girl is not so good at eating spicy food.

Auntie Li is a master at cooking fish. It is reasonable to say that such a big fish will make the fish very old, but Auntie Li can make the fish tender, smooth and refreshing, and it tastes delicious every bite. .

This skill is the result of Aunt Li's many years of experience, and it is still incomparable to Chaoge for the time being.

After eating the fish, Aunt Li took Chaoge to make fermented glutinous rice together.

Chao Ge loves to eat fermented glutinous rice eggs, but he is not good at making fermented glutinous rice. His grandma is the best at making glutinous glutinous rice in their family, but grandma is getting old, so she hasn't been making fermented glutinous glutinous rice for several years.

Later, Chaoge tasted Aunt Li's cooking, and the taste was no worse than that made by grandma. It is said that this craft was passed down to her by Aunt Li's mother. Now that Aunt Li's son is gone, the responsibility of inheriting the glutinous glutinous rice technique naturally falls to Chao, who loves to eat glutinous glutinous rice. on the song.

Before Chaoge came, Aunt Li had steamed the glutinous rice, and after they finished eating, the steamed glutinous rice had been dried to a suitable temperature.

Aunt Li began to take Chaoge to put the glutinous rice in the vat and mix it with wine powder.

"When I was young, my grandmother would take me and my mother to make fermented glutinous glutinous rice every winter. The three of us sat in a circle, just like now, and mixed wine powder together. Then my grandmother would tell me and my mother that she There is a story about making fermented glutinous glutinous rice with her mother and grandmother when she was young. Later, grandma passed away, and it was just my mother and I who made fermented glutinous glutinous glutinous rice year after year." Aunt Li said.

"This food, in the final analysis, is what gives us energy and keeps us alive. But people can give different meanings to food. The meaning of this fermented glutinous rice is family and inheritance to me."

Chao Ge nodded.

He likes to cook food, not only because he loves to eat, but also because he always remembers the first time he made a meal for his family, the expressions of surprise on his parents, siblings' faces are completely different from those who ate well. Leftover dishes.

"My favorite moment when I was a child was the moment when I came home from school and opened the door." Aunt Li said, "At that moment, my nose was full of fragrance, and I could clearly smell what my mother made for me tonight. Yes, I was really exhausted and was defeated by the fragrance at that moment."

Chaoge nodded harder. He also wanted to share his feelings with Aunt Li, but Aunt Li couldn't understand sign language, so he couldn't do half of the work, so he used his mobile phone to type with his dirty hands.

"By the way, the sweet-scented osmanthus blossoms at home are blooming well this year. I collected some and used them to make sweet-scented osmanthus sauce. I plan to use some in fermented glutinous rice to make sweet-scented osmanthus glutinous rice balls. When you go home later, bring Let's go." Aunt Li said.

Nod to the song.

When they finally finished, Aunt Li put the cans of fermented glutinous rice into the closet to communicate.

Taking out the sweet-scented osmanthus sauce she made from the refrigerator, Chao Ge opened the lid and smelled it. It was so fragrant that Chao Ge wanted to drink it all in one gulp.

Aunt Li's cooking skills are like this cooking encyclopedia, and Chao Ge feels that she can learn new things from her at any time.

Happy, after returning home, he will also hide the newly made fermented glutinous rice in the closet.

The technique requires him to practice every year, and when he is skilled, he can also pass it on to...

For whom?

Chaoge thought for a while, he and Han Lin couldn't have a child, so let's pass it to Nuonuo.

And Han Xiaojun and his own Hanhan brother can also learn, but I don't know if these three are interested.

At night, Han Lin went home and hung the coat he had taken off in the closet. When he opened the door, he saw a wine jar buried in the corner of the closet.

Chao Ge often makes some weird wine, and Han Lin didn't think about the glutinous glutinous rice, so he just asked Chao Ge who was playing games behind him: "What kind of wine are you making?"

Chaoge made gestures separately: [Grain, Aunt Li taught me to make it today. ]

"Yes, how long will it take?" Han Lin asked.

Chaoge shook his head: [I don’t know, I forgot to ask. ]

"It's rare for you to forget things." Han Lin took off his watch with a smile, "Stop playing games and watch your eyes, I'm going to take a shower."

Nodding towards the song, his gaze fell on the phone screen without moving away.

Seeing him like this, Han Lin could only shake his head and go into the bathroom.

These days, games are much more important than her husband, and he understands it all.

The author has something to say: Thank you for your support.

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感谢在2020-10-2301:36:17~2020-10-2405:11:58期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 5 bottles of may; 1 bottle of myvanillaworld;

Thank you very much for your support, I will continue to work hard!