Food is full of favorability [Interstellar]

The robot delivered a steak that was still sizzling on the griddle and a large jug of refreshing pineapple juice, and when he was about to finish eating, a small boxy plate of unknown objects was delivered.

Well, the taste of the barbecue is so-so, the heat control is not in place, the skin is not burnt, and the inside is tender, but it is barely edible, which is better than the cooking robot.Luo Bai thought in his heart.

"Here, the whole thing is one of the specialties of Wing Wing Restaurant, stinky tofu," Wen Renyi said excitedly, pointing at the unknown object, "How about you try it?"

Luo Bai followed the direction of his fingers and looked closely. The tofu on the plate was indeed tofu, but it was completely different from the fresh and spicy stinky tofu he remembered. Not only was the texture raw, but the white tofu contained Trimmed with black beads, it looks like a mutated version of tofu flower.

Under the watchful eyes of the parrot's head, Luo Bai struggled to pick out a small piece with a spoon and put it into the three-petal mouth.

……vomit.

When I first tasted the tofu, it was tender and raw, and it was still edible, but when I bit through the black popcorn, a stinky sour water hit my mouth strongly, scaring Luo Bai to quickly finish the pineapple on hand Juice, trying to suppress this strange smell.

"...This is the chef's secret stinky tofu?" Luo Bai's voice trembled, and his red eyes stared at Wen Renyi.The indescribable stench was still lingering between the teeth, even down a large glass of pineapple juice was useless.

"Yes," Wen Renyi tapped the bird's beak up and down, and said confidently, "I think this smell is very charming after smelling it for a long time... Although it is not very good to eat, it is made in a unique way. interested."

Luo Bai thought to himself, if I hadn't eaten stinky tofu from Huogong Palace in junior high school, I would have believed your nonsense.

The real black classic stinky tofu is not overpowering, with just a faint stink, masked by the burnt fried tofu and fragrant chili rings.One bite, and the crispy tofu shell, which is as thin as paper, is broken, and the fragrant tofu juice, chili oil and sesame oil burst into the lips and teeth, and the aroma and smell are intertwined. The aftertaste is endless. How can this stinky tofu in the interstellar cottage compare?It's just that the fish eyes are named Dongzhu.

Luo Bai frowned and said: "Orthodox stinky tofu is crispy but not mushy, tender but not greasy. The first smell is pungent, but the aroma is enticing. This plate is not stinky tofu, it is stinky tofu."

"It can't be that the food has gone bad," Wen Renyi waved his hand confidently, "In order to ensure food safety and regularity, our store has videos of chefs cooking. I still have them saved. The chef's molecular cuisine is super powerful!"

While talking, he pulled out his built-in light screen, and showed Luo Bai the saved "stinky tofu" making video, so Luo Bai just quietly pushed the plate further away.

The head of the rabbit and the head of the parrot got together and began to seriously observe the chef making the legendary molecular cooking style stinky tofu.

In the first step, the chef put on rubber protective gloves, mixed the fermented soy beans, alkali and water in proportion, put them into a cooking machine, crushed them thoroughly, and poured the viscous liquid into eight large test tubes in batches.The words next to it: "fermented brine for half a month".

Luo Bai: ...you will be beaten in Changsha like this, this mixing method is too hardcore!

In the second step, the chef inserted eight fermented test tubes into the centrifuge, pressed the start button, and within 10 minutes, the liquid and solid in the test tubes had been completely separated, and the upper and lower boundaries were obvious, and then filtered out The residue, leaving only the liquid part.The words next to it: "Purification of Brine Essence".

Luo Bai: You are finished. If my teacher sees someone using a centrifuge like this, he will join Changsha people and beat you up.

The third step is to centrifuge the "Brine Essence" twice, add alum and boiling water, and mix with an electric stirrer. ——So far, it’s still normal, until the chef added 20g of sodium alginate to it?He added 30g of calcium ions and 5000ml of pure water to another giant glass container, took out the 96-well plate and began to let it stand to separate from the brine mixture. After 1 minute, the mixture turned into transparent beads.Wording: "immobilized cell technology brine extract".

Luo Bai: I seem to know how that strange-tasting popping pearl came about :)

In the last step, the chef took out the blender again, smashed the tofu into a muddy state, mixed the brine beads, poured it into the mold and started to shape it...

Luo Bai sighed, pulled the rabbit's head out of the light screen, did not continue to read, and said: "To be honest, I think his script should be: "No experimental drugs are allowed to be tasted". "

Wen Renyi said unconvinced: "You look down on him so much, you do it yourself. I think being able to cook with an experimental machine proficiently is already very good!"

Luo Bai didn't expect to hear remarks similar to "You do what you want" here. He wanted to reply "Is the refrigerator still capable of cooling when commenting?" Tease him with evidence.

The little parrot is still a student, so fun.

"Then take a look, this is the food I made," Luo Bai turned on his light screen with a smile, "As a chef, I can always say something good, right?"

What I saw automatically playing on the light screen was the king crab butter roll and puff pastry soup that he made at home a while ago.Piansheng Luo Bai is also very good at capturing details. What he recorded with his camera is the most attractive appearance of the ingredients when they are just out of the pan-the crab meat rolls with golden yellow crispy skin are peeled off, showing milky white and reddish crab meat It is squeezed out together with the cream, and it seems that it will flow to the hands with a little effort; a few mushrooms are scooped up with a spoon, and the thick soup hangs under the spoon and will not fall...

Wen Renyi stared blankly at this fresh food that he had never seen before. The parrot's beak opened slightly, and the big pointed mouth almost poked the light screen, looking extremely salivating.

Although he knew that the light screen would not be really damaged, Luo Bai still habitually pulled the light screen a little farther away.

"Don't! I want to see it again. These look delicious, but unfortunately I can't taste the taste." Wen Renyi looked at Luo Bai... the light screen in his hand pitifully, "Oh, your craftsmanship is so good. Well, it looks like you are still short of money, why don't you open a shop in the food street? At that time, I can still apply for you as a waiter, just take care of the food, no money, hehe."

Lack of money?Luo Bai, the son of the richest man, said that he hides merit and fame...

When it comes to opening a store, Luo Bai remembered that when he came here, his teacher Pierre repeatedly asked him if he wanted to stay in France and work in the Pierre Gagnaire restaurant.It's just that Luo Bai made up his mind to go, and firmly rejected the teacher.He still remembers saying at that time: "I want to go back to China. I hope to combine the essence of Chinese food with French cuisine and open a star restaurant of my own."

It's a pity that I have just returned to China, and before I let my teacher see my star-rated restaurant, I came to the unfamiliar place of Xingji.

Luo Bai recalled aimlessly, and he didn't come back to himself until he heard Wen Renyi call him.

"You're right, I really should consider opening my own restaurant," Luo Bai said with a smile, "I'll invite you to be the first diner then."

"Really?!" Wen Renyi clenched his hands excitedly, Luo Bai could almost see the excitement in his parrot Doudou's eyes.

"Really," Luo Bai said, "It's just that there are still many things in my family that I haven't dealt with properly. After I solve the internal difficulties, I should be able to devote myself to researching food."

Wen Renyi only thought about it for a moment, and felt that Luo Bai must be a descendant of a family of chefs who was extremely knowledgeable. Because of the oppression within the family, he couldn't show his skills... He looked at Luo Bai with his small eyes, and sighed lovingly.

It's too bad that as a chef, you can't get praise through food.

Seeing Ren Yi's tangled look, Luo Bai shook his head with a smile, and exchanged his communication number with this little parrot who loves strange food, and agreed to chat next time before going offline.Left alone Wen Renyi sighed in front of the "stinky tofu" that he only touched.

………………

Offline, Luo Bai stared at the big cat Murray sitting on his stomach like Mount Tai, and Heidi standing next to him, and asked angrily and amusedly, "Why is Heidi here?"

Just now, the interactive star network suddenly felt a huge force hitting his abdomen, followed by the emergency alarm reminder from the smart assistant.Luo Bai thought that something serious had happened, and after saying goodbye to Wen Renyi in a hurry, he cut off the link only to find that it was Murray who jumped up and lay on top of him.

Ah, this unbearable weight of life, what a sweet trouble...

"I... I still want to eat the delicious food you made." Heidi shyly lowered her head and rubbed her toes, blinking her long eyelashes, Luo Bai's heart was about to melt, "I also brought a lot of A lot of fruit is here for you to eat."

She handed Luo Bai the small fruit basket hidden behind her back, and looked at him with big sea blue eyes without blinking, looking innocent and cute.

Luo Bai pinched her little face, and said with a smile: "You, don't you come to me because you don't like fruits?"

Heidi pursed her lips and did not answer. She glanced at the green apples in the basket quietly, said "um" from her throat, and twisted her hands restlessly, as if she was embarrassed to be discovered.

Luo Bai then opened the apple fruit basket, making up his mind to use fruit to make a dessert to reverse Heidi's dislike of fruit.Although green apples are not sour and have a slightly astringent taste when eaten raw, they will increase the proportion of fructose after baking to remove the astringency, leaving only the sweet and delicious taste of the apple.

Taking one person and one cat into the cooking room, Luo Bai set up a camera levitation ball that could record the whole process of cooking, and decided to make a special "Green Apple Rose Tart".

The green apple rose tart is famous for its freshness and refreshing taste, it can be eaten by both adults and children, and it looks very beautiful, and the recording effect will also look good.

The author has something to say: The devil’s version of stinky tofu is made by referring to the method of making snail noodles with Molecular Cuisine at station B.

From the copywriting, I know that this article has a total of four small difficulty levels~Opening a restaurant is at the very back, pull it out first, and prepare to start the first copy: Raiders of the proud big brother's family OvO