Want a cook or a son

It would be a lie to say that he is not nervous at this time, Bai Chi's head is blank, he does not know what expression to use to face the camera, until the hand underneath is grabbed, the nervousness in his heart gradually settles down.

Yu Haoran took Bai Chi's sweaty hand and squeezed it, leaned close to him and said in a voice that only two people could hear: "Go, I'll watch you."

Just one sentence warmed Bai Chi's heart. He stood up at the invitation of the host, and walked slowly towards the center of the stage to meet everyone's curious eyes. When he stood still on the stage, he looked at the audience naturally Looking in the direction of the seat, he saw Yu Haoran smiling at him.

The program director's eyes lit up the moment he took the stage in Wade White. He has a decent manner, a refreshing image, a handsome appearance, and an attitude that is neither humble nor overbearing. He dared to say that many newcomers to be cultivated by the company are not as good as this young man. It is a pity that this young man People only want to be a cook, otherwise he must be a malleable talent in the entertainment industry. After all, he is backed by the president of the Yu Group.

The director made a gesture to direct the camera to focus on this young man. He is the man under the cover of Boss Yu, and he cannot offend the immediate boss of the largest investor. Besides, this man is the one whom Song Yingdi took care of. Sell ​​the face of these two big men.

Brother Zhao and Chu Tiantian are both good people. They were taken care of by Song Yingdi before going on stage, and saw Bai Chi and Yu Haoran sitting together. No matter how ignorant they are, they know that Bai Chi is not simple and must not be offended. Less contempt and difficulty.

Bai Chi was caught between the two hosts and Song Yingdi, and when he didn't know what to do, he heard the male host gasp exaggeratedly, and asked: "Yanxiu, have you invited the wrong person? This handsome guy is The teacher who taught you how to cook? No matter how you look at it, it’s just an idol flower boy on the screen who makes little girls crazy, how can he be a cook?”

The audience below also expressed surprise at the right time. It is really hard to connect him with the chef because of Bai Chi's image. His handsome appearance is slightly thin, his figure is well proportioned, his short hair is refreshing and pleasant, and he is wearing a light blue A white shirt, with sleeves rolled loosely to the elbows, revealing fair forearms, with two buttons unbuttoned around the neck, looking casual and at ease. How can such a person be a cook? He wants to be like.

If he knew what the audience thought, Brother Zhao, who is slightly fat, would probably faint in the toilet.

Song Yingdi chuckled: "If this is a compliment, I will accept it for Xiaobai."

"Oh, so it's Master Xiaobai, sorry for your disrespect," Brother Zhao pretended to salute with his fists, causing the audience to burst into laughter, and then guided Bai Chi to continue, "Master Xiaobai, quickly say hello to our audience friends. "

"..." How do I say hello?Bai Chi recalled the variety shows he usually watched with Bai Tang, and then said, "Hi everyone."

The voice was clear and trembling slightly, but no matter how nice it sounded, there were only three words. Brother Zhao was waiting for the next sentence, but he didn't hear it for a long time. Only then did he realize that he had finished speaking, and Song Yanxiu couldn't help laughing next to him. The scene was embarrassingly moldy.

"Master Xiaobai must be nervous." Chu Tiantian came out immediately after receiving the hint from the director.

"Well, I feel very nervous for the first time." Bai Chi said honestly, the slightly drooping eyelashes cast shadows under the eyes, and the shy shot of lowering his head was fully captured by the camera.

"It's normal to be nervous for the first time." Song Yanxiu looked at him and smiled, with a light tone as if he was trying to relieve the siege.

Brother Zhao immediately had a sudden realization: "Oh~ this is the first time, I feel very nervous, which is normal."

As soon as the words fell, Yu Haoran's face in the audience turned dark, and the director's face turned pale. When did Zhao Bengang drive badly, but why did he drive at this time? What if he offended the God of Wealth?

Chu Tiantian on the stage got used to cooperating with Zhao Bengang, so she immediately covered her face and said coquettishly, "Oh brother Zhao, you can forget about dirtying yourself, how could you dirty Master Xiaobai."

"Where am I filthy? I just summed up the words of Master Xiaobai and Song Yingdi. The ancients said that those who are filthy will see filth, and those who are rotten will see rottenness. Sweet, you are really filthy."

Yu Haoran's face in the audience turned even darker. The director was so frightened that he took out a medicine from his pocket and took it. He waved his hand to tell Zhao Bengang to end the conversation.

Zhao Bengang on the stage finally stopped fighting against the director's little heart, and started to ask an ordinary question. Bai Chi asked and answered, never saying a word, obediently as if he was being reprimanded by the head teacher, the director shook his head, this person looked She is clever and transparent, but she can't compare with the specially trained idol rookies. She can't answer the question and throw away the jokes, and she doesn't have any special skills that make people's eyes shine, except for this face.

"Since Master Xiaobai has stood on the stage, and is a teacher that we Song Yingdi personally admits, it is really unreasonable not to show his hands on the stage, tell me what you want to cook on our show today?"

As soon as he talked about cooking, Bai Chi became interested. He smiled slightly at the camera and said, "Oxtail stewed in red wine."

"It sounds delicious." Song Yanxiu looked very interested, and everyone agreed.

Bai Chi remained silent, this dish was chosen by Yu Haoran for him, in Boss Yu's words: "It doesn't matter if it tastes good or not, as long as it looks good, it's fine."

If the protagonist doesn't speak, the host will naturally come out to smooth things over, and after a few words of nonsense, let Bai Chi prepare.

The processed oxtail was placed in a transparent glass bowl, and it turned pink after blanching. Bai Chi picked up a purple onion and signaled to everyone: "Cut the onion into rings, and those who are afraid of hot eyes can dip the knife in water."

Said that Bai Chi has already started to move, his technique is slow and methodical, looks elegant, but in fact it is not slow at all, different from Song Yanxiu's pretentious posture, Bai Chi is very natural when cutting vegetables, and his movements are as leisurely as watching flowers , without any extra pauses and fancy, the onion processing has been completed in the blink of an eye.

Unlike Song Yanxiu's astonishment when he cut cucumbers, Bai Chi's actions were too ordinary, and after arousing everyone's curiosity, they were not satisfied. Some people have already started to sigh, but those who really understand know that the exciting is just now. start.

Then Wade White processed the carrot again, simply diced it, still nothing amazing, then Wake Wade picked up a tomato.

The skin of the bright red tomato is smooth and attractive, and it reflects the shimmering light under the light. Bai Chi smiled at the tomato, and a gleam flashed in his eyes. For Wade Wade from surprise to disappointment to the current amazement, he is not a foodie, so he did not pay attention to Wade Wade's knife skills from the beginning to the end, but observed him as a person.

He could clearly feel the change in Wade White. When he faced the pots and pans, the confidence and calmness exuded from him were completely different from the embarrassment when he was pressed by the host just now. This person was born to belong to the kitchen, only in the kitchen, He can show his charm.

The director looked at Yu Haoran, and saw him staring intently at Bai Chi on the stage, with a smile on his lips, although it was not obvious, but the tenderness in his eyes could not be concealed, he guessed right, the president of Yu Group He must have had some ambiguous relationship with the young man on stage. Fortunately, he has been very witty and didn't let the host embarrass the little chef on stage.

On the stage, Bai Chi held the tomato in the palm of his hand, and scraped the surface of the tomato back and forth several times with a small silver spoon with blunt edges. When no one knew why, he stretched out two fingers and gently wiped the surface of the tomato. He tore off the tomato skin, which was so thin that it was almost transparent, and the skin was intact, with no trace left on the pulp.

In fact, there are many ways to peel tomato skins, such as roasting with fire, scalding the skin cutter with boiling water, etc., but Baichi chose the most troublesome one-scraping with a spoon. Once this method is not well mastered, it will fail. It must not be too heavy, if it is too light, it will not be able to peel the skin, if it is too heavy, it will hurt the flesh, and the reason why Bai Chi chose such a troublesome method is because Boss Yu said: "You have to pretend."

After pretending, Bai Chi leisurely chopped the tomatoes, and then poured an appropriate amount of olive oil into the pan. This olive oil was also provided by the sponsor of this program. The boss heard that his products had a chance to go abroad in this program, so he immediately said He generously sent a box over, and it was the most high-end kind.

At this time, pour the olive oil into the pan, add purple onion and stir-fry when it is [-]% hot, and the spicy aroma of the onion pervades the studio immediately, and gets into everyone's nose boldly, Bai Chi did not Paying attention to everyone's stretched necks, he poured diced carrots and diced tomatoes into the pan and stir-fried.

I saw him holding the handle of the pot in his left hand, pushing the pot down with ingenuity, and then pulling it back up with a little force, the ingredients in the pot were thrown up and spun in the air like a ballet dancer. While holding your breath and waiting for the next step, the ingredients fell into the pot steadily along the predetermined track as if they had memories, and made a crisp sound of "Zi". This went on and on again, and Wade White processed it before going on stage. Put the good oxtail into the pot.

As soon as the fat oxtail encounters high heat, it immediately emits a meaty aroma, which mixes with the previous onions to form an indescribable aroma, and the eyes of some people in the audience turn green.

After sprinkling black pepper in White Pond, Brother Zhao took a deep breath exaggeratedly and said, "It's so fragrant, why don't we stop recording today's show or just change it to a gourmet show."

Everyone laughed in good faith. Although they knew Brother Zhao was joking, some people really wanted to stand up and loudly agree with this proposal.

After the oxtail was dyed golden, Bai Chi took out a bottle of red wine and gestured to the camera: "Red wine is a must for this dish. Because the oxtail is slightly bitter, I recommend choosing a semi-sweet red wine."

As he spoke, he slowly poured the ruby-red red wine into the pot. The aroma of the red wine mixed with the aroma of meat diffused instantly. The slightly sour and sweet fruit aroma added the strong aroma of meat, combined with the spicy aroma of black pepper, All of a sudden, the entire studio was filled, and everyone couldn't tell whether the meat was more fragrant or the vegetarian dishes were more fragrant.

The actor fan who was originally sitting next to Yu Haoran wiped the non-existent saliva around his mouth, moved his throat, and said: "I'm so hungry," and then remembered the sound of "I'm hungry" one after another. The people present are almost turning into hungry wolves.

It was even more difficult for the guests on the stage. They were closer to the White Pond, they could smell the fragrance more strongly, and they could see the ground more clearly. All the gluttons in their stomachs were hooked out, especially those who ate a lot of food every day for their figure. The female stars whose land is smaller than the bird, they used to rely on ideas to stop their souls from eating food on an empty stomach, but now they are stimulated by the delicious food with strong aroma, and they almost fell completely and wanted to have a good meal, but professional Quality requires that they must not make a fool of themselves in front of the camera, so they have to smile stiffly, keep tightening their stomachs, and hold back their saliva abruptly, and the whole person is about to feel ill.

However, Bai Chi didn't notice it, and took out a bowl of clear soup that was full of foam and said: "This is the soup I made yesterday with beef bones, and now I add it to the oxtail, so that the meat will be more fragrant and the taste will be more pure. "

As he said that, he slowly poured the beef bone soup into the pot, and then increased the firepower. It didn't take long for the thick soup in the pot to start bubbling, and the original aroma became more intense, almost overwhelming Then, just when everyone couldn't bear to touch snacks from their pockets but found none, Wade White finally put the lid on the pot very humanely.

Losing the support of the fragrance source, the fragrance permeating the air finally gradually weakened, but if there is a faint smell of meat, it is more like a small brush, scratching the ground and everyone is restless, wishing to grab a crispy roast chicken and slap it Take a bite.

drool~

The director breathed a sigh of relief, if this continues, everyone in the studio will only think about eating, whether or not this show should be recorded, flip the table!Then he heard Bai Chi say lightly: "This oxtail will still be simmered for an hour or two, and it should be almost ready by the time this program is finished."

So, this dish will continue to be cooked?The director clutched his little heart and almost passed out. Just as he was trying to turn everyone's attention back to the show, Wade White had already asked people to take the things on the stage with a wink, but he just took them away. The camera was out, but the studio was not brought out, so everyone could still smell the fragrance coming from it intermittently.

The director wanted to cry without tears, he wanted someone to take the pot out, but he didn't dare, sitting on his left was the doting Yu Boss, and in front of him was the covetous Song Yingdi, they were all people who could not be offended , Why was he so confused at the time? The program planner added this link. He thought he would use food to promote "God of Chef", but now it seems that "God of Chef" is promoting the chef named Baichi. It's really beeping, I just hope that the second half of the filming can go smoothly.

However, he could only think about this hope in his mind.