Rebirth of Taoyuan Farming Notes

Zhao Yu's mind was buzzing, and his consciousness was still clear. He just wanted to separate himself from the real world by a layer of mist. He was very annoyed when he was ignored by a group of country bumpkins just now, but the waiter's obstruction reminded him of this private house The background of the dish, plus thinking about the purpose of this visit, I secretly made a note to find this place again when I encounter it in the future.

This time, he managed to overhear from his cousin that he had agreed with Ye Muyuan to discuss investment business in this private kitchen. , but when I came here, I realized that there are many old buildings, narrow roads, and many cars. The air is correspondingly turbid and dirty like an industrial city, and it does not have coal and other energy sources like J province. What is there to do? Invested?When he eavesdropped on his cousin Zhao Zhen talking on the phone, he mentioned that this restaurant was called "He Yuan", and he wondered for a long time whether it was "He Yuan" or "He Yuan". It was really hard to find such a place in this winding place, so I just wait here.

He tried to find Ye Muyuan many times before, but he couldn't get through the phone, even when he was looking for Chen Ping, Chen Ping also avoided him. , and for courage.

After waiting for nothing, Zhao Yu paced back and forth, blocking the door regardless of the waiter's obstruction.

Compared to Zhao Yu's madness outside the door, the group of foodies sitting in the box can be said to be feasting. The speed of serving food is not slow, but this is not slow speed. Will be surprised to find one or more empty plates, bowls ==

The first one served was abalone in golden soup, a small bowl of plain painted bluegrass bone china contained a puddle of golden thick soup, and a dark abalone floated solemnly. Qin Sitao first dug a piece of it with a white porcelain spoon. Spoon soup, the color is gorgeous and the utensils are beautiful, and the aroma is tangy when you smell it. If you take a sip, there is no fishy smell of seafood.Well, there should be chicken soup in this golden soup. Seeing how thick it is, it should be thickened with rice milk. The golden color... By the way, it should be pumpkin!But it will inevitably be too sweet... By the way, it must be that the chopped green onion and fish sauce were added when removing the fishy smell, and the chopped green onion was removed when it was out of the pot!

Qin Sitao was still thinking about how to cook this dish, and before he finished tasting a spoonful of golden soup, he heard Chen Long put the bowl aside, and put the spoon "dangling" into the empty bowl—it ​​was called a clean meal, and he still couldn’t get enough of it Said: "It tastes good, but there is too little, ha ha."

Xu Ting rolled her eyes: "You think this is a food stall, and I can serve you a bowl." Said gently and put down the spoon—this girl is not slow to eat.

"That's right, this well-known private kitchen can only be served in small portions of Haicheng's local dishes and Hangcheng's Hangbang dishes. You can be content and wait for the next dish." Song Chao also started to take a wet Wipe your mouth with a towel.

"Hey, this place is not bad, next time I'll get a membership card." Liu Xuan didn't seem to have enough ==

Qin Sitao saw that he couldn't fall behind, or these few would have to come up with a spoon like wolves and tigers to share a piece of the pie, so he quickly picked up the spoon and scooped up the abalone in it and took a bite.

"Ugh!"

"Ugh!"

"Ugh!"

Qin Sitao rolled his eyes, these three animals really caught his attention in the bowl, hmph, he has already finished his mouth, um, the meat is elastic, and there is still delicious soup bursting into his mouth when he bites, hey, this Is it simmered in broth?No, it feels a bit soupy, is it injected with broth jelly?Well, anyway, let's finish eating first.

Xu Ting looked at one eating, and the three stretched their necks to stare, and couldn't help laughing out: "You still remember that Chen Long bought several bunches of candied haws and brought them to the classroom. What did Chen Long do during the second round, haha, it's almost the same as Xiao Tao's behavior now."

After Qin Sitao finished eating in three mouthfuls, he recalled it in his head, and couldn't help being covered with black lines: "Please, did he stick out his tongue and add one by one? How can I be so disgusting."

Song Chao also laughed loudly: "Don't talk about it, it's all about talking first."

Liu Xuan rolled his eyes: "If we are not allowed to eat, he will lick them one by one first. The bad atmosphere started from this pig, Chen Long."

Chen Long said unconvinced: "Hey, you guys also behaved like this later, don't just blame me. Hey, the food is served again!"

His eyes were all focused on the little brother who pushed the door in... Uh, the plate was on.I stared at my little brother in a daze.

As soon as the plate of sweet and sour pork ribs was put on the turntable in front of Qin Sitao, Chen Long next to him immediately picked up a large piece with quick eyesight and quick hands. He didn't fall behind even if he was a foodie. When the younger brother was still collecting the soup pot, there was no gunpowder smoke. Qin Sitao also firmly picked up two pieces of pork ribs with brittle bones and put them on his plate.

It is said that there are several genres of sweet and sour pork ribs, some are put in tomato sauce, some are boiled with sugar, some are deep-fried and then poured with sauce, and some are caramelized and then stewed with water to collect the juice. There are various methods. As for the feet, the pork ribs here are crispy on the outside and tender on the inside, the color is bright red and attractive, and the taste is also a must.Qin Sitao thought that it should be marinated with seasoning for several hours, then stewed in a pressure cooker and then fried on both sides. No, it should be roasted, otherwise there would not be such a thick gravy inside after biting open.Well, no wonder the crust is so crispy, it seems to be brushed with honey and starch sauce.Hey, this is an improved method. The sweet and sour pork ribs can be baked with honey, rock sugar and balsamic vinegar~

In addition, there are crispy bones inside this rib, and the juicy lean meat inside is crispy and crispy (╯▽╰)

Qin Sitao was intoxicated by eating, and hurriedly chewed the meat in his mouth while continuing to fight with a group of eating friends with chopsticks for the few spare ribs on the plate.

So the little brother who hadn’t waited for the food to be served went out with an empty plate and an empty bowl, and the plate of sweet and sour pork ribs just served also became an empty plate ==

"Brother, help me remove this plate~"

Serving boy: "..."

Xu Ting: "..."

Hey, what did she seem to say?

When the next plate of fish-flavored shredded pork came up, the guys who were looting for a while were all gasping and sticking out their tongues at the same time, just like a group of people squatting together in midsummer and using their tongues to dissipate heat... dog otz

Song Chao is right, this is the spiciest fish-flavored shredded pork that Qin Sitao has ever tasted in his life, none of them, but this kind of spiciness has a special fragrance, mixed with the slight sourness of shredded bamboo shoots and the slight taste of shredded radish. The sweetness, the softness of the shredded pork, the crispness of the shredded bamboo shoots and the thick and elastic taste of the fungus are intertwined in the mouth into an irresistible desire/desire.

Kneeling for rice/(tot)/~~It’s so spicy but I still want to eat~~