I will eat and drink spicy food in the last days

The sound of stewing and cutting meat, chatting with people from all over the world, and eating apples and pineapples that were dismissed before the end of the world, everyone was infected by the short-lived sweetness brought by this juice.

Everyone may have experienced such a day before the end of the world. During the festivals, relatives and friends gather together, and the family is busy preparing for the banquet. There will always be such scenes.

Maybe they will hide in the house with their brothers and sisters of the same age, talking about how to play the latest game, maybe they will be pulled out by adults to receive guests, and then socialize with adults awkwardly.

But there is no doubt that such an atmosphere of busy preparing dishes is something they have experienced before, but at that time they thought that everything was just experienced every year, and even this busy day was something they didn't like.

They don't always cherish it, but after the end of the world, when they relive that time, they feel very different, even a bean in their hands becomes very precious.

Ruan Hang cuts half-thawed beef along the edge of the kang. The hardness is suitable and it is very easy to cut. You can cut out thin and uniform beef slices with a few knives. This kind of beef slices fills up three plates, and Ruan Hang does not change until the whole piece of beef is cut. Another piece of meat.

In front of Ruan Hang's cutting board, Chen Boqing was sitting opposite. Even Chen Boqing, who was removing the shrimp thread, didn't say a word, except for the initial inquiry method, at most he took advantage of Ruan Hang's spare time while cutting things, and exchanged a glance with Ruan Hang, and waited. Ruan Hang continued to cut the meat with his head down, and Chen Boqing also took a toothpick and continued to professionally pick the shrimp thread.

Of course, several young people were also assigned different tasks. Song Yuan was holding a small pot to pick garlic and shallots, Fang Nuo was handling peppers with a fruit knife, Li Haiyang was clumsily peeling potatoes, Jiang Ge and Luo Yongtian sat Remove the gluten from the beans together.

"Brother, do you want to break the beans?" Half of the beans were picked, and Jiang Ge remembered that when he picked beans himself, he would remind him to break the beans into a suitable size, so he asked Ruan Hang immediately, for fear of doing it himself What's wrong.

"I don't need to cut it later, you can pick it directly." Ruan Hang just finished cutting the meat, and was watching Chen Boqing handling the shrimp with great interest. Hearing Jiang Ge's voice, he raised his head and replied, but Ruan Hang, who was too fast, He didn't see Chen Boqing's disappointed expression after he turned his head.

"Brother, is it okay to cut the chili so well? Do you want spicy tendon?" Fang Nuo asked immediately, and Ruan Hang's eyes, which were about to turn back, fell on Fang Nuo's sliced ​​chili.

"It's just that big, it's good, you remove some of the seeds, otherwise it will be too spicy." As soon as the words fell, Ruan Hang moved over to guide him worriedly.

This one taught Fang Nuo how to handle peppers, and Song Yuan, who grilled garlic, also came to participate, followed by Li Haiyang. The boys talked to Ruan Hang in twos and threes, so that Ruan Hang had no time to watch Chen Boqing grill shrimp at ease.

Ruan Hang has clearly accepted Chen Boqing's urgent staring eyes, but the boys always have problems of one kind or another, which makes Ruan Hang unable to spare time to care for Chen Boqing.It's just that after a while Chen Boqing became Ruan Hang's main concern.

"My wife, your hand has been pricked." Chen Boqing's voice was full of anger, but with a hint of pitifulness, Ruan Hang quickly regained his senses, regardless of whether Chen Boqing's hand was full of fishy smell, he quickly grabbed it and checked it carefully.

"What's the prick? Why is it still bleeding? Come down and wash your hands. There is nothing dirty in the shrimp." Ruan Hang grabbed Chen Boqing's index finger and wiped it again, squeezed out some blood, and then pulled Chen Boqing down. On the ground, I found a basin of hot water for Chen Boqing to scrub and scrub, completely treating Chen Boqing as an old man who couldn't take care of himself.

A group of young men in the room were a little confused. When Brother Boqing came out of the east room, he gave a light look and a mysterious smile. Although he looked very handsome, he always felt that the things inside were not so simple, as if there was something deep in it. , and no matter how they thought about it, they couldn't figure it out. What exactly did they do, which elicited a smile back at them.

There is another exception among all the people. Luo Yongtian is not curious about Chen Boqing's eyes, but his own eyes. Why does he seem to see that the shrimp head was honestly in the hands of Brother Boqing, and it was Brother Boqing who stared at Brother Ruan Hang? For a long time, I stabbed it in my hand.

—It's really strange.

Handmade meatballs and shrimp balls, soaked stock yuba, thin slices of beef, mutton and pork, and all kinds of lettuce and cabbage are all available. Watch Ruan Hang move out the hot pot bottom ingredients and direct Chen Boqing to get sesame sauce. I see, I must have hot pot tonight.

However, Ruan Hang said that he wanted to make something good for everyone, and it would definitely not be that simple. He poured the all-purpose sweet and sour sauce on the pork ribs, and the aroma instantly filled the whole room.

Stewed potatoes with beans and pork belly, simmered in the pot early in the morning, because this dish must be stewed until the potatoes are soft and rotten to taste.Stir-fried pork with garlic sprouts and cucumber slices with fungus are quick-hand dishes, which can be served with a few simple strokes. What you eat is their sweetness and crispness.When the dried eggplant is slurped on the minced meat on the induction cooker, the fragrant and strong taste overflows.

Sliced ​​peppers are fried with oil until light amber folds appear on the skin, then seasoned sauce is added, and the minced meat is embellished with a tangy aroma. When it is not out of the pan, the taste of the thick sauce comes , people can’t help but prepare a bowl of cold rice, warm meat sauce and cold rice, the rice is moderately hot and cold, and the mouth is watery just thinking about it.

"The pork belly is almost done, you guys take it out, take out the spine and soup, and save the sauerkraut for later." Even though many people helped, but in the end, only Ruan Hang was in charge of the spoon, so he had to watch all directions and listen to all directions , When I saw that the pork belly was almost ready, I quickly asked someone to come and get it.

Take the pork belly out of the pot, and the sauerkraut has to be stewed. The neighbors watched the dishes on the small pot. Ruan Hang hurried to the big pot to fry the sauerkraut. The onion, ginger and garlic are combined with the unique sourness of sauerkraut. The refreshing taste was stimulated by the heat, and Ruan Hang quickly poured the broth into it.

With the sound of water colliding with the heat, Ruan Hang also put two pieces of pork spines full of meat into the pot. He simply adjusted the angle of the spines to ensure that the broth covered the spines, and the stewed sauerkraut was no longer necessary.

Li Haiyang is a fire-type supernatural being, and his ability to control the fire is better than others. He controls the two cauldrons completely, and he can handle the fire with ease, and sometimes he can help carry something.

Luo Yongtian's water ability was also fully utilized. Washing vegetables, adding water and pouring water were all done by one person. As for the others, they were not idle. Everyone arranged their own work, and Chen Boqing was naturally the Queen's helper.

"Brother, let me do it. You cut the pork belly into slices." After Ruan Hang finished speaking, he took the spatula. Come on."

"Garlic? Angma, brother, what are you doing? Let me see how much you pick." Song Yuan's voice came from the inner room, and before he could finish speaking, he had already run to the outer partition and stood in front of Ruan Hang.

"I'll make some white meat with garlic paste, and keep more garlic to relieve the greasy." Ruan Hang pointed to the cutting board next to him, Chen Boqing quickly stopped cutting the meat, leaving a gap for Song Yuan to observe the amount of meat, and wait for Song Yuan to eat After Ling left, Chen Boqing carefully cut the pork belly again, each slice was cut very slowly, but the thickness was exactly the same as Ruan Hang's request.

"Brother, is there anything you want to eat? I'll make a small stove for you." After finishing the last dish of hot and sour fat beef, Ruan Hang was resting when he remembered what he was going to eat this time. He didn't make anything special for Chen Boqing, so he hurriedly He tugged on Chen Boqing's clothes and asked in a low voice.

Ruan Hang had been busy all afternoon, how could Chen Boqing take advantage of this time to order something, but the small voice in his ears, and the sly and seductive eyes made Chen Boqing change the subject directly: "I want to eat you…"

"Huh? What?" Ruan Hang didn't hear clearly, and asked again subconsciously.

"I want to eat your scrambled eggs with tomatoes." Chen Boqing replied again.

——Scrambled eggs are scrambled eggs, why do you look like you want to eat people.

Ruan Hang went to beat the eggs with a puzzled face, took two more tomatoes that he hadn't eaten before, and started to scramble the eggs, while Chen Boqing followed Ruan Hang silently. If Ruan Hang took a step back, he would definitely He bumped into Chen Boqing who was behind him.

Crispy fried prawns, braised fish, hot and sour beef, sweet and sour pork ribs, minced meat eggplant, stuffed peppers in meat sauce, fungus cucumber slices, sauerkraut stewed spine, garlic white meat, cucumber, no more, no less, just enough for Ruan Hang Ten large plates are prepared.

Ten dishes plus a big hot pot, with so many ingredients on the side, in the past it was absolutely impossible to finish, but this time they were the last dinner before leaving, so Ruan Hang cooked less, plus There are all young men here, and there are a few who have activated abilities. Their appetite is different from ordinary people, so there will not be too many of these things left.

"What do you want to drink? Carbonated drinks? Hawthorn juice? Fruit juice? Would you like some wine? Bro, did we have champagne? If not, bring some. Let's have a taste." For the final preparations, those who took the bowl took the bowl, those who took the chopsticks took the chopsticks, and those who took the paper towels were also looking for paper towels everywhere. Ruan Hang stood at the door and asked, as if he was asking a group of children waiting for a banquet.

"Anything is fine." Before the apocalypse, the answer was that he had no idea. After the apocalypse, a group of young men saw such a table of sumptuous dishes, and they really didn't care about what drinks to drink.

"You guys, okay, then I'll figure it out, brother, where is the beer?" Ruan Hang asked and turned to look at Chen Boqing who was holding a lettuce bowl. Chen Boqing thought for a while in silence, and then motioned to himself go out and get it.

"I'll be with you." Before Chen Boqing went out, Ruan Hang followed.

The cold wind is blowing outside, and the interior is warm as spring.

The author has something to say: get caught today!I know this book leaves a lot to be desired!The early stage was too bland to make everyone feel uncomfortable!But then I will work hard!Try to be as fast as possible!Add some cool points!Try to bring up your sons!Every character is the author's heart!

I have a finished article before!Also my first novel!If you are interested, you can go and have a look!

Recently, I'm also thinking about a book that is full of coolness!All kinds of face-slapping new articles!If you are interested, you can bookmark the author!

Finally, thank you all for your support!I will take care of the rhythm of the article!Thanks everyone for staying until now!Comparing my heart!