Don't cue, the small dining table is open

It has been some time since the outbreak of African swine fever, but the current pork price is still high.

When Lu Yuanye was buying meat two days ago, he couldn't help sighing at the price of pork. After returning home, he saw the ever-growing male pig in the White Deer Room.

The saliva flowed out unconsciously.

Looking at Mr. Pig's physique, it's time to sell him.

Lu Yuanye waited for almost a year, and finally got the pork from Bailujian. Although the pork from Bailujian has no special effect, the taste is much better than those bought from outside.

I just ate such delicious fresh meat wontons today, and Lu Yuanye couldn't help but be greedy for the meat from Eunuch Pig.

But pigs are not like chickens. Deer Yuanye will not kill them at all, and he also plans to quarantine his father-in-law.

A pig weighs several hundred catties, and Lu Yuanye's family couldn't finish it all by himself. He had planned to make ham before, but at the time of the Chinese New Year, the father-in-law of the pig hadn't grown up yet, so it wasn't worth eating.

When Mr. Pig grows up and misses the season of making ham, Lu Yuanye has no choice but to shelve the ham plan temporarily.

Bai Jiao just remembered that this is what he needs help from.

Seeing Bai Jiao's request, the staff didn't know what to say at all. Their hearts were as complicated as a ball of wool, but they had to be solved for Bai Jiao.

Although pig slaughtering is not within his scope of work at all, after checking the information.

The staff helped to contact the slaughterhouse closest to Bai Jiao's place, and helped Bai Jiao hire a person to go to their place to kill pigs, and also assigned a person from the animal inspection station to help Bai Jiao's pigs in quarantine.

Bai Jiao just needs to wait at home.

Bai Jiao originally wanted to come back to ask Lu Yuanye for credit for solving the problem that Lu Yuanye had been bothering him for a long time, but when he came in, he found that both the older one and the younger one were sleeping.

He didn't bother, and lay down next to Lu Yuanye, moving lightly, fearing that the noise would wake up Lu Yuanye Xiaolu and Yoyo.

Bai Jiao just lay down and didn't even have time to close her eyes.

There was a sudden vibration under his head, before Bai Jiao could react, Lu Yuanye stretched his hand under the pillow, and the vibration stopped.

This is the alarm clock set by Lu Yuanye. He was afraid that Lu Bai would oversleep, and he also considered you, so he specially set an alarm clock that only vibrates and has no music.

The alarm clock is deer white and has nothing to do with Lu Yuanye.

Pushing Lu Bai awake and letting him carry his schoolbag to go to school by himself, Lu Yuanye moved in the direction of Yoyo, to make room for one person, and let Bai Jiao sleep on it.

Bai Jiao was not in a hurry to tell Lu Yuanye the good news. It wasn't until the two of them slept until about three o'clock in the afternoon, when Yoyo woke up and jumped around the room, that he told Lu Yuanye the news that someone would come to kill pigs.

Lu Yuanye originally planned to drive the father-in-law pig to the slaughterhouse in the next county to kill it by himself, and learn the skills of butchering pigs by the way, but since someone came to teach him.

Lu Yuanye didn't mind either.

Lu Yuanye chose his hometown as the place to butcher the pigs. The school is next to his house. If the smell of blood from the pig slaughtering is too strong, the neighbors will easily complain.

But in the village, it doesn't matter.

It's good to kill and eat now.

According to Lu Yuanye's request, the master who invited to butcher came on weekends. He brought his own tools and taught Lu Yuanye how to kill pigs.

There was no way to learn it in a while, so Lu Yuanye used his mobile phone to record the video of the master's operation.

In fact, it is similar to the method of slaughtering pigs in rural areas, except that there is an additional step of electric pigs. Lu Yuanye saw the fork poke through, and the pigs kicked on all fours, lying on the ground without moving or struggling. There was no response, and after the bloodletting, it was just to shave the pig hair, and then it disintegrated.

Then it is the kind seen in the vegetable market, where the various parts are separated.

Lu Yuanye originally thought that this scene would be very bloody, but he didn't expect the master's technique to be particularly good and his movements to be extremely quick. Before the pig could react, it was disintegrated.

The final pork didn't look as much as Lu Yuanye imagined.

He gave the master two red envelopes and treated them to a meal. After sending them away, Lu Yuanye had to deal with the pile of pork and pig offal in front of him.

The kind of gluttony that Lu Yuanye imagined did not happen.

The family of them went to battle together, cut the pork into small pieces, and packed them in fresh-keeping bags. The internal organs were the same.

Now put the food outside. After the lard is boiled into lard, it can be used in cooking. If the pig’s head is directly stewed, they can eat it today.

The stewed pig's head looks very serene, and it is really difficult to get it on the table when it is served whole.

The meat is shaved from the pig's head, then cut into slices, and served cold with seasonings such as coriander, onion, garlic, soy sauce and vinegar. It is very refreshing to eat.

It took a lot of effort and was tiring today, so Lu Yuanye was too lazy to do other things, so he and Mother Lu made a big bowl of noodles.

The noodles are dried noodles that Mother Lu bought in the supermarket before. They are boiled in water and then taken out. Add sweet soy sauce and mix well.

The sweet soy sauce is made by myself with seasonings such as soy sauce and sugar. Whether it is eaten with noodles or dipped in something, as long as you add sweet soy sauce, even if you don’t put anything else, the taste is super good.

When eating, you must remember to take a big bite. The feeling that your mouth is full of carbohydrates can only be described in two words: satisfaction.

Add a poached egg, the soft-boiled one, the kind that Lu Yuanye likes, the egg yolk inside has been formed, and the texture is gelatinous, this kind of egg yolk tastes very soft, suitable for eating with noodles .

If it’s noodle soup, Lu Yuanye doesn’t like to put poached eggs, he likes to put boiled eggs, the egg yolk should be cooked to a powdery texture, that is, fully cooked.

When eating noodle soup, use chopsticks to split the boiled egg and soak it in the soup. The egg yolk would have been a bit dry, but after having the soup, it will not taste dry, but will have a thick feeling.

The egg yolk that is often eaten in Japan is still liquid, and Lu Yuanye has also tried it.

One night when I was eating supper, I steamed a few boiled eggs while cooking instant noodles. Because I didn't estimate the time well, I found out that the yolk of the egg was not cooked yet.

At that time, the eggs had already been put in the noodles, and Lu Yuanye couldn't take them out, so he simply tried raw egg yolks.

The raw egg yolk does not have the fishy smell that others have said. It has a very mellow taste when eaten wrapped in noodles. As for the taste, because it is wrapped in the soup flavor of instant noodles, what Lu Yuanye eats is instant noodles. the taste of.

However, all the eggs that Luyuanye eats are produced in Bailujian, and the quality is better than those outside, so it is understandable that there is no fishy smell.

After the test, it turned out that Lu Yuanye can accept the taste of raw egg yolk. As for his preference, he neither particularly likes nor dislikes it.

Eating noodles with poached eggs and noodles in soup with boiled eggs can be regarded as a small hobby of Lu Yuanye.

Because of Lu Yuanye's influence, both Lu Bai and Bai Jiao also developed this habit.

Put a large lump of noodles in the bowl, cover it with a poached egg, and then put coriander or green onions according to your personal preference. Of course, you can add vinegar if you like vinegar, and add spicy if you like spicy food. Lu Yuanye It's original.

The noodles have to be mixed twice in total, once after cooking. At that time, sweet soy sauce is added for basic seasoning. It is also because if you don’t mix now, the noodles will become lumpy after a while, and it will not be easy to mix.

After putting it into a bowl, it is the second mix. This time, it is adjusted according to personal taste. After adding eggs and coriander and green onions, Lu Yuanye has to mix it again by himself, smashing the eggs with chopsticks, adding coriander and green onions, and Mix the noodles well, and after doing this, you can eat eggs, coriander, and green onions at the same time with every bite.

Carbs, protein, and vitamins are all in one bite. Through the coordination of sweet soy sauce, everyone has completed unity.

Although the noodles are delicious, don't forget that the protagonist of this meal is the pork head.

The hot and sour pork head meat is all crispy pig ears, sliced ​​into thin slices, and the spicy and delicious pig tongue...

Although the cold pork head meat is delicious, but if you eat too much, you will feel a little spicy. Father Lu took out his own Cantonese wine. I made it last year. It didn’t taste very good when it was just made, but after a year, The taste has improved a lot.

Just like drinking fruit juice, when you enter the mouth, it is sweet and sour with the aroma of citrus. When the wine slides down your throat, a wave of alcohol floats out from every corner of the mouth and flows out along the nasal cavity.

This is a wine that makes people can't help but aha after drinking it.

The adults present here basically hold a small wine glass, which contains golden orange wine.

Children like Lu Bai and Jiang Mo don't even think about it. Lu Bai watched his parents, grandparents, aunts and uncles drink, and felt that the Cantonese wine in their cups was super delicious.

I couldn't help but go to the side of Lu Yuanye to beg for a drink, "Dad, can you give me a taste of what's in your glass?"

As we all know, Lu Yuanye is a very unreliable father.

Faced with Xiaolu's unreasonable request, Lu Yuanye was of course happy to see Xiaolu's jokes. He took Xiaolu's chopsticks, dipped the tip of the chopsticks into the Cantonese wine in the cup, and put it in Xiaolu's mouth, letting him taste it. Taste.

The evil Lu Yuanye's plan fell through.

Not only did Lu Bai not get a little spicy as Lu Yuanye thought, but he even liked the taste.

The citrus wine made by Father Lu tastes exactly like fruit juice except for the last sip of alcohol. No wonder Xiaolu likes this taste.

After Jiang Mo saw that Lu Bai had tasted it, he wanted to try it again, so he immediately followed Xiao Lu's brother and asked his father for Guanggan wine.

Brother Jiang, as a barely reliable father, of course refused.

Of course, the reason for the refusal was not because children are not good at drinking...

It's just because he doesn't want to share Guangganjiu with Xiao Hei.

Last year, Papa Lu tried to make Cantonese Cider. He didn't know how delicious it would be, so he only made a small bottle, about [-] milliliters.

Five hundred milliliters, there are six adults here!

Everyone shared it equally, and each person only had a few mouthfuls. How could he give it to Xiao Hei?

"Go, go, what kind of wine do children drink?" Brother Jiang chased his son with his glass.

Jiang Mo was very unconvinced, Brother Xiaolu had tasted it, why not let him taste it!Brother-in-law Jiang pressed his forehead against his palm, but his hand, grabbing the chopsticks, stretched towards the wine glass.

"Dad, you bullied me!!!" No matter how hard he tried, the distance didn't decrease. Jiang Mo got angry and yelled.

This startled Yoyo a lot. He had just finished drinking the milk, and coveted the food in Bai Jiao's bowl. Steal food.

Such a perfect plan was ruined by Jiang Mo, Yoyo succeeded in exposing himself with that jump, and Yoyo, whose plan failed, was angry with a deer face.

I'm angry, the kind that can't be coaxed, unless you give me a bite!

Lu Tian was about to die of laughter, and with brother-in-law Jiang's eyes begging for help, he called Jiang Mo over, "Come here, Xiao Hei, and mom will make some for you to try."