Don't cue, the small dining table is open

After a period of time, after Lu Yuanye had some initial results, he wanted to give himself some rewards and cook something delicious for himself.

But what to do made Lu Yuanye tangled up.

Is there anything that tastes good, is light, and doesn't add meat?

Lu Yuanye immediately jumped out three words, small ravioli.

He remembered that when he was a child, there would be peddlers riding tricycles. The tricycles were remodeled, with pots on top and gas tanks under the pots. If anyone wanted to eat hot wontons, just shout, and the peddlers would stop. A bowl of hot and delicious small wontons is cooked for you.

Lu Yuanye didn't want to eat small wontons that much at first, but when he thought about it, he couldn't help but drool!

He decided that the reward for this meal is small wontons!

Lu Yuanye went to the vegetable market early in the morning. When buying vegetables, he bought wonton wrappers and fresh pork. Although there are many kinds of fillings for wontons, there are three delicacies, preserved eggs, cabbage, and eggs...

But what Lu Yuanye is going to do today is the most common pure meat small wonton.

After the fresh pork is bought, the fat part is shaved off, and only the lean meat is selected, which is finely chopped with a kitchen knife. No need to add other ingredients, it can be directly used to make wontons.

Don't worry about any smell, fresh pork is just that good.

There is no need to worry about wasting the remaining fat. When cooking at noon, you can first refine the fat and fry the vegetables with oil residue and lard. The taste will be particularly good.

Lu Yuanye is actually not very good at making wontons. The general method is to pick up a little bit of meat filling with chopsticks, rub it on the wonton skin, and pinch it with your hands, and a wonton is complete.

Such a superb technique, Lu Yuanye would not know.

The way he wraps wontons, even Lu Bai can learn without a teacher.

Use chopsticks to pick up a lump of meat filling, put it in the middle of the chaotic skin, close the wonton skin, and the meat filling will stick the wonton skin together.

The pink meat filling fell heavily on the bottom of the wonton, like a badminton, and the wonton skin acted as the feather.

In fact, normal small wontons do not need to use so much meat. As mentioned above, a little bit of meat filling is the amount of normal small wontons, but if you eat it at home, don’t care so much.

Of course, the more meat the better.

Boil water in a stand pot, and use an electric kettle next to it to boil a pot of boiling water. After the water boils, throw the wontons in. The thin wonton wrappers will be cooked as soon as they are soaked in water, and the meat filling will be boiled for a few more seconds. Do not cook for too long, otherwise the wonton skin will be boiled and the taste will be bad.

Wonton soup must not be used for cooking wonton soup. Although it is said that the original soup turns into the original food, but after the wonton soup is cooked, the starch on the wonton skin will melt into the soup, and the soup will become thicker and the taste will be different. alright.

This is why Lu Yuanye specially boiled a pot of water.

Put seaweed, dried shrimp, chopped green onion, pickled mustard in the bowl, put salt and a little chicken essence to enhance the freshness, then pour it directly into boiling water, soak the seaweed in the hot water, then put the cooked wontons in, according to your own Taste, you can put fried fritters and egg shreds into the wonton soup.

The deep-fried dough sticks were bought from the vegetable market, then brought home and fried by themselves. While frying the deep-fried dough sticks, Lu Yuanye also fried some wontons along the way.

For fried wontons, the skin of the wontons is particularly crispy, without any seasoning, and some of them only have a kind of oily smell after the dough is fried, and there is also a noodle fragrance.

But the meat part is really amazing.

The minced meat does not have any peculiar smell or seasoning. At this time, what you eat is the taste of pork itself.

Lu Yuanye hadn't tasted the meat stuffing in wontons so seriously before, perhaps because of eating a diet meal, he now pays special attention to the taste in his mouth.

Everyone has tasted the taste of pork, but it is hard to describe it clearly.

It is very fragrant, and the taste is also very soft. The crispy coating brings out the taste of the meat filling. It is indescribable. Only those who eat it will have a feeling of enlightenment.

If he had to say something, Lu Yuanye only said, this is the taste of pork.

Xiaolu is going to school at the moment, and the only ones sitting here eating small wontons are Lu Yuanye and Bai Jiao, and Yoyo is not there either.

Because of the previous incident with the Youth League, Yoyo now has a strong curiosity about what the parents eat. Seeing Lu Yuanye Baijiao and the others eating, I can't help but want to try it too.

But now it's not time for you to eat these, and Lu Yuanye and Bai Jiao won't let him eat them, so he will look like he's going to die of anger.

No way, Lu Yuanye and Bai Jiao have to trick Yoyo to play in Bailujian every time they eat.

Not only do they have to avoid eating, they can't eat strong flavors.

If you leave a smell on your body and let Yoyo smell it, he will immediately know that you are stealing behind his back. At that time, it will not only be as simple as getting angry.

Lu Yuanye also summed up his experience after several lessons of blood and tears.

Lu Yuanye, who thought that the little white deer would be better taken care of than human babies, was really naive!

It would be fine if you were caught stealing food behind Yoyo's back, but if you didn't steal food and you were caught by Yoyo, it would be very wronged!

Lu Yuanye is responsible for cooking every day. He stays in the kitchen for several hours. Every time he finishes cooking, his body will always smell. Yoyo, he can't tell whether Lu Yuanye is cooking or stealing food.

As a result, Lu Yuanye received a lot of stares, which lasted for several days. In the end, Bai Jiao guessed the final answer with Yoyo's way of thinking.

Lu Yuanye finally ended the treatment of being rolled his eyes by the second child.

He specially set aside the wonton part of Xiaolu, wrapped the remaining wonton wrappers and meat fillings, and put them in the refrigerator. He planned to use wonton soup for the soup at noon.

After calculating the time, Lu Yuanye started to boil water and cook wonton soup about 10 minutes before school ended, and when the primary school bell rang, he started cooking wontons.

When the students come back, they will be able to eat the freshly cooked small wontons.

Everyone has two small wontons, whether they come early or late, they are always two.

Although Lu Yuanye likes to eat plain wontons, he still puts vinegar and chili oil on the side of the soup. The chili oil is made by himself. The taste is not spicy, but very fragrant.

Shi Yeyang and Wang Linyu had absorbed the lessons of the Youth League, and they didn't dare to delay in school any longer, so they trotted to Xiaolu's small dining table to eat after class.

Shi Yeyang and Wang Linyu could have been faster if they were not afraid that they would not look good when running wildly on the street.

I went to Grandma Li to get my own dinner plate, and as usual, asked Grandma Li to make some extra meals for myself, and it was especially good to eat at the small dining table.

Grandma Li will not be like the aunts in the cafeteria, who shake the spoon when making dishes.

How much is scooped up by a spoonful, and how much is put on the plate. It is also very generous when added to the rice. With one shovel after another, the plate is covered with rice.

Seeing this weight, Wang Linyushi and Ye Yang could not help but smile.

Of course, Grandma Li is not someone who comes to add rice, she will add so much.

After working here for a period of time, Grandma Li knew all the forty people at the small dining table. Not only did she know each other's names, but she also knew the approximate appetite of each person.

Knowing that Shi Yeyang and Wang Linyu could eat so much, she added so much.

The dinner plate was full of rice and vegetables, Shi Yeyang and Wang Linyu put the plate on the table first, and then went to get the soup.

Seeing that it was wonton soup, Wang Linyu didn't even need to taste it, so he took a spoonful of vinegar and poured it into the wonton soup. It was his habit to eat wontons with vinegar.

And Shi Yeyang, in addition to vinegar, also added chili.

Returning to his seat with the wonton soup, Shi Yeyang scooped up two small wontons and ate them first. The snow-white wonton skin was covered with red chili oil, which looked spicy but was not spicy at all.

Take a sip, and the thin wonton wrapper is immediately sucked into your mouth. After eating the wonton wrapper, eat the meat in the spoon that is only wrapped in a layer of wonton wrapper.

What Shi Yeyang ate this morning was small wontons, but they were not made at home, but bought from a breakfast shop outside.

There are about ten small wontons in a bowl, and a bowl costs seven yuan, but the ten wontons over there and all the meat may be comparable to the two wontons here.

Shi Yeyang ate the wonton meat in one gulp. The taste of the pork was still so good, especially delicious, with a little sour and a little spicy, which was many times better than the small wontons Shi Yeyang had for breakfast!

Just eat the one in the morning, what kind of wonton!

There is only a little meat in it. Shi Yeyang takes a big bite, and if he doesn't pay attention, he can ignore the existence of the meat. How can Lu Ge's wonton be so solid.

What are two.

Not even plugging the teeth.

At least ten must come!

Shi Yeyang performed a small wonton every second. He really wanted to continue the performance, but there was only one wonton in the bowl, so he could only perform it once.

After another taste, it was gone. The taste of this little wonton was so delicious. After eating it, Shi Yeyang felt so empty in his heart.

Although the other dishes on the plate were delicious in color, fragrance and taste, Shi Yeyang also wanted to eat up such a delicious little wonton at once!

Brother Lu, when will you be able to fulfill our wish?

Knowing that it was impossible, Shi Yeyang unconsciously looked at Wang Linyu next door.

Wang Linyu ate her two small wontons a long time ago, just because she knew that if she didn't finish eating the delicious food quickly, she would be targeted by the bad guys, so Wang Linyu changed her habit and never put the delicious food on the table again. Saved for last.

When Shi Yeyang looked over, he was putting rice into the soup.

He hasn't tried rice with wonton soup yet.

The wonton soup is very fresh, and the taste is very light. After adding rice, the soup becomes a little cloudy. It is because the starch on the rice has melted into the soup. Although it will affect the taste of the soup, but now I eat soup and rice. That's how it is.

The rice in Lu Ge’s house is relatively hard. In the wonton soup, each grain of rice is separated. Stick your mouth to the edge of the bowl, and use chopsticks to slide the rice into your mouth. Put the soup, rice, and wonton soup together. The ingredients are eaten together into the mouth.

The soaked fried dough sticks taste very soft. The taste of seaweed and dried shrimp is not too prominent. It is the main source of umami. The crunchy taste of mustard mustard is mixed with rice. The feeling of chewing in the mouth is simply amazing. Can't stop!

Work up an appetite!

I feel that using this soup to make rice can eat a lot of rice at once.

After taking two bites, Wang Linyu went to get some chili peppers and put them in a bowl, and mixed the chili peppers with chopsticks. The hot rice, hot soup, and ingredients with different textures, with a little bit of spiciness, all A little bit of acid is eaten into the mouth, along the esophagus, into the stomach, and the whole stomach is warmed up.

Before he knew it, a little sweat appeared on Wang Linyu's forehead, which did not affect his eating rhythm at all. Wipe off the sweat on his head, unzip his clothes, and continue eating until there was no grain of rice left on the plate .

After belching, Wang Linyu still wanted to pour the last bit of wonton soup into the soup bowl as the end of the meal.

Because of the half-day class, all the food in the stomach was digested, and the flat stomach became heavy because it was filled with food again.

This sense of happiness of eating and drinking is the motivation for Shi Yeyang and Wang Linyu to study hard.