Don't cue, the small dining table is open

What makes Lu Bai happy is not only being able to sleep with his parents again, but also being able to eat the meat clips with sauced beef as soon as he wakes up.

Rougamo’s steamed buns are quick-frozen in the refrigerator. You can buy semi-finished products directly from the Internet, or you can make them yourself, and then put them in the refrigerator and store them in the refrigerator. Take them out and heat them up when you want to eat them.

The only difference between the two is that the ones made by myself are not so good-looking. The semi-finished products bought directly from the Internet have a lot of tricks, and when you enter keywords, you can jump out a lot of search results.

There are the most common Baiji buns, there are silky layers of cakes, and delicate and soft lotus leaf clips.

The one frozen at Lu Yuanye's house is the most common Baiji bun.

In order to prolong the shelf life, it was frozen hard in the freezer, and in order to make it soft again, Lu Yuanye put it in the oven.

For adults, two at a time is basically enough, and for children, one at a time.

The sauced beef roujiamo that Lu Yuanye makes is a little different from the roujiamo sold on the street. The roujiamo sold on the street is generally made of cured meat. The raw material is pork, and it has to be The fat and thin ones taste more delicious like this.

A steamed bun is stuffed with minced cured meat, so that a meat bun is completed.

The Roujiamo made by Lu Yuanye today contains not only meat but also vegetables.

Finely chop the coriander and chives. If you like spicy food, you can put some green peppers and perilla leaves. However, there are no perilla leaves in the refrigerator, and Lu Yuanye is too lazy to pick them, so he only puts coriander and coriander leaves. Onions, and some lettuce.

Chopped lettuce, coriander and chives, without additional seasoning, put the sauced beef into it, and add a little sauced beef soup, what better seasoning than this soup?

After the sauced beef was mixed, Lu Yuanye took out the hot Baiji bun from the oven, stuffed the mixed sauced beef into the cut bun, and then a sauced beef meat bun was ready.

Lu Yuanye first made the non-spicy meat buns for the three children.

"Do you eat spicy or not?" Lu Yuanye asked Bai Jiao and Ji Fugui.

Both of us can eat spicy food, but being able to eat spicy food doesn't mean we must eat spicy food every meal.

Ji Fugui ordered the non-spicy Rougamo, and Bai Jiao ordered the spicy one. Lu Yuanye prepared Ji Fugui's two and put them in a bag for him, and then added some chopped chili peppers to the pot, Mix again.

This time it is their four spicy version of Roujiamo.

Lu Yuanye, who has a strong taste, seems to feel that the taste is not enough, so he took a spoon to scoop up a spoonful of soup in the pot, and poured it on the Roujiamo.

The rich soup was immediately sucked in by the baiji buns, and the dark baiji buns looked delicious.

That is to say, Lu Bai and the others didn't see Lu Yuanye's movements, otherwise, Lu Bai would definitely follow suit.

Having lived with Lu Yuanye for so long, Lu Bai already knew that he would have meat to eat with his father, no matter what his father did, it was right to follow him, and if he made a mistake, it would not be a big problem.

Because it is reheated after freezing, the Baiji buns are not baked until they are very crispy, and it doesn’t take much time to mix the beef. The impatient Lu Yuanye can’t help but take them out until the Baiji buns are crispy. The crust has absorbed the broth of the beef sauce, making it a bit moister, but it still maintains its original texture and is delicious to eat.

With one bite, the pie crust, soup, lettuce, coriander, chives and sauced beef are bitten in the mouth together.

The presence of coriander and chives is very strong, but because of the blending of lettuce, the taste of coriander and chives is not so exciting, and it tastes very refreshing. Simply put, it is a refreshing and delicious beef sauce taste.

How to explain this taste?

At cooked food stalls, there will always be that kind of marinated beef in sauce. The price is very expensive, but it is delicious. A small lump costs dozens of dollars.

Tell the stall owner the amount you want, and the stall owner will help you calculate the price, then cut it for you, and if you want, the stall owner can also mix it for you.

The ingredients needed to mix the beef with sauce are actually coriander, chives, vinegar, salt and sugar.

With the combination of vinegar, salt and sugar, the taste of coriander and chives can also be reduced a lot.

At this time, put a lot of coriander and chives on top of the thinly sliced ​​sauced beef. You can eat crisp coriander chives and sauced beef at the same time. This taste is refreshing and delicious beef sauce the taste of.

It also has a refreshing attribute, but it is a bit different from what Lu Yuanye eats.

One is sweet and sour mixed with vinegar, salt and sugar.

The other is the flavor that comes out of slow cooking with dry yellow sauce and spices.

This is their difference, but they are all refreshing to eat.

Lu Yuanye also added some small peppers to it. The chili peppers are small sharp peppers, green and a bit spicy. Lu Yuanye didn't cook them, but put them directly into the sauced beef.

Because there is no high temperature stimulation, the spicy taste of the small pepper is all hidden in the meat and chili seeds.

The chili rings that Lu Yuanye put in are not particularly large, and not every bite can bite into the chili peppers, so that you can experience two kinds of flavors at the same time.

Spicy and non-spicy.

And Lu Yuanye will never be able to guess whether his next bite will be spicy or not.

This kind of feeling as if digging for treasure is also very interesting.

In the first bite, he didn't bite into the chili rings, and Lu Yuanye was not disappointed, because he ate the non-spicy Roujiamo, but in the second bite, he still didn't bite into it.

But in the third bite, Lu Yuanye took three bites at once!

The chili rings that I didn't eat in the previous two bites were all hidden in the third bite!

Three chili rings and a few chili seeds were crushed by Lu Yuanye in this mouthful. The spiciness rolled on the tip of the tongue and then exploded instantly.

Lu Yuanye was a little caught off guard, so hot that his eyes watered.

But Lu Yuanye was not in a hurry to drink water, he chewed the food in his mouth slowly, savoring the immature spicy taste carefully, and waited until all the food in his mouth was swallowed, Lu Yuanye took a sip buffalo milk.

After taking a sip of buffalo milk, the spiciness that was burning on the tip of the tongue instantly eased a lot.

It's not Lu Yuanye's style to be intimidated like this. Lu Yuanye took advantage of the victory and chased after him, and ate two palm-sized Roujiamo in one go!

After eating, Lu Yuanye bit into a total of about seven chili rings, and seven were almost a whole root.

Even buffalo milk can't alleviate the spiciness accumulated by a whole small pepper.

Wiping his tears, Lu Yuanye took out his mobile phone and went out to buy groceries.

The three children who hadn't finished eating were left behind, staring blankly at Lu Yuanye's back.

Dad was crying because of the spicy food, and he wanted to eat up the roujiamo. He always felt that the spicy roujiamo was better than the non-spicy one in his hand.

Lu Bai looked down at his half-eaten Roujiamo, and then...

Turning to look at Bai Jiao.

stare……

Yoyo didn't do anything special, as long as he had something to eat anyway.

"Mom, can you give me a bite? I want something spicy." Lu Bai asked Bai Jiao.

Bai Jiao thought for a while, opened the meat bun that he hadn't eaten yet, picked it up with a pair of chopsticks, picked out a chili ring with chili seeds, put it in Lu Bai's meat bun .

Nong, you want spicy meat buns.

Of course it's okay for Lu Bai to want to eat spicy meat buns, but it's not a problem if he wants to take a bite.

There are only two Bai Jiaos!

Looking at Bai Jiao's stingy look, Ji Fugui felt ashamed.

Where did the former generous leader Bai go?

Anyway, the person in front of him who refused to let his own son take a bite out of the roujiamo must not be Team Leader Bai.

"Huahua, have you finished eating? I'll take you to school when you're done." In a little over a month, when this semester is over, Huahua will be able to go to primary school.

From now on, Ji Fugui won't have to pick Huahua to and from school!

Although this is not very hard, it is always a good thing to be lazy.

Huahua stuffed the last bite of Roujiamo into her mouth, before she could swallow it, she replied to Ji Fugui, "I'm done."

With a mouthful of food in her mouth, she can still speak so clearly, Huahua...

Really talented.

"Hold the milk in your hand and drink it, we should go with our schoolbags on your back." Ji Fugui's dad looks quite skilled.

After Huahua and Ji Fugui left, Lu Bai also left quickly.

Yo Yo watched Lu Bai carrying his schoolbag on his back to school, but didn't respond.

He had long forgotten what happened before going to bed.

As for the delicious beef sauce...

Didn't he just eat it?

Being a child is a privilege!

When parents are cooking, obedient children can get rewards for trying dishes.

Is Yoyo an obedient child?

Of course it is.

Yo Yo has always been a super obedient kid, it must be right to reward him!

……

Today's dishes are all quick dishes. The most troublesome beef sauce is the last one. The other two dishes are fried pork and cauliflower.

So today's work is much easier.

The mixed beef at noon is the cooked food stall version of mixed beef.

In addition to coriander and chives, a little white sesame was added, the salt was replaced with light soy sauce, and a little sesame oil was added in addition to vinegar and sugar.

After mixing it, Lu Yuanye tasted it himself, and felt that something was missing, so he added some minced garlic to it.

This completes the seasoning.

After the students hadn't arrived, Lu Yuanye took the time to make a bowl of rice and try to make rice balls.

Mix the homemade bibimbap with seaweed and rice, and then squeeze it into a size that can be eaten in one bite. Then, Lu Yuanye covered the beef slices in the bibimbap on top.

The sliced ​​beef is thinly sliced ​​but large enough to cover the whole rice ball.

Then put chopped coriander and chives on top, pour a little beef broth, and the sauce beef sushi is complete!

Lu Yuanye’s messy version of the sauced beef sushi is beautiful in color and looks delicious. Yoyo saw that when Lu Yuanye picked up the sauced beef sushi with chopsticks, his mouth grew bigger than a cave.

It can be said that I am looking forward to this sauce beef sushi.

But unfortunately, Lu Yuanye accepted the first bite of sauced beef sushi.

But you don't need to worry, after Lu Yuanye took a bite of the sauced beef sushi, he felt that the taste was quite good, and before he swallowed it, he started to help you cook his children's meal.

When Lu Bai came back from school, he saw Yoyo sitting on the stool where he was eating, with a plate of beef sushi in sauce in front of him, one in each hand, eating very seriously.

Taking a quick glance, he didn't see clearly, Lu Bai, who had already passed by, insisted on turning back, and went into the kitchen, holding his own plate, observing what Yoyo was eating.

Yoyo was holding the sauced beef sushi in his fist, watching Lu Bai squatting in front of him, tilting his head and thinking for a while, the other hand grabbed a new sushi from the plate and stretched it out.

"elder brother!"

Because Lu Bai's plate was a little far away, Yoyo couldn't reach it, so he shook his hand, signaling Lu Bai to reach out the plate by himself.

Lu Bai was touched, his younger brother is super nice.

Stretching out the plate, Yoyo caught his sushi.

The components of the sauce beef sushi are relatively simple, and Lu Bai can understand it after observing it here, not to mention that Yoyo gave him a sample, so it couldn't be simpler.

Lu Bai decided to do this himself.

But before doing this, Lu Bai has to eat the one that Yoyo gave him!

Green coriander and chives are dotted on the dark sauced beef slices. On the beef slices is the regular muscle texture of the beef, which is tightly hidden by the rice below.

Lu Bai swallowed it in one gulp.

The sushi collapsed in his mouth, smashed, and mixed.

Lu Bai kept nodding his head, it was really delicious!