Don't cue, the small dining table is open

The heads of dried white shrimps are nothing to eat. After drying them into dried shrimps, mother deer used scissors to remove all the heads, leaving only the irregularly rounded shrimp body.

The method of frying and then burning in sauce makes the dry surface of the white shrimp covered with a layer of oily sauce. The pure white shrimp is dyed the color of sauce, not just the surface, the flowing soup is pervasive, along the shrimp The cracks in the shell, even the white shrimp meat inside cannot avoid the result of being tarnished.

The dried prawns are not big, and the heads have been removed. It is clear that diners can eat them with their shells. You can easily pick up several pieces with one chopstick and eat them in one bite!

What fills the mouth is the saltiness of soy sauce, the sweetness of sugar, and perhaps the freshness of dried fish. To make dried fish, there is no need to add MSG and chicken essence. He has his own seafood. Umami.

There is absolutely no need to add an extra spoonful of chicken bouillon.

If you blindly pursue the umami taste of chicken essence, you will miss the umami taste of the ingredients themselves.

In addition to dried white shrimp, dried eel, and dried small miscellaneous fish, there are other things in this plate of fried dried fish. Sautéed ginger and garlic in oil.

The time for ginger and garlic in the oil is longer than that of dried fish. The dried eel bones can be fried crispy, not to mention the thinly sliced ​​garlic and shredded ginger?

The garlic was fine, covered in the black sauce, and hidden in the corner limply, but the shredded ginger couldn't see its original appearance.

Even if the shredded ginger is cut into shreds, it is still straight and straight, but now?

All the water was blown out, and the shredded ginger shrank from dehydration. If it wasn't for the thin and long strip that could identify the shredded ginger, no one would be able to recognize it as shredded ginger.

Those students who didn't know that ginger was added in it, looked at this small crooked strip, and even mistook it, and ate it into their mouths as dried eel.

Ginger really deserves to be a master of imitation in the vegetable world!

Chicken, potatoes, chicken legs, whatever, he can even pack dried eel.

If the diners are not paying attention, they will be deceived by Jiang's imitation, and then spit out the ginger with a bitter face, but here, although their feelings have been deceived.

But fried shredded ginger is not inedible.

The shredded ginger that has been fried and then roasted in soy sauce has a very different taste from ginger. Although it can still be eaten as ginger, it is cooked with fried dried fish. Fried shredded ginger also has the same taste. It has a sweet and salty taste, and a little more fishy taste that it doesn't have.

Although I would hum for a while when I ate something wrong, my mouth immediately gave feedback. I don’t like the taste and texture. It’s a bit wasteful to spit it out. Anyway, it’s all eaten in the mouth, so swallow it.

Some people like to have a bite of vegetables and then a bite of rice when they eat. People usually don’t eat the dried small fish that Lu Yuanye puts down and cooks all day.

The fish is chewed together with the rice in the mouth, and even the white rice becomes more delicious.

As for the small dried fish that took a bite, put it on top of the rice for the time being, and wait for the next bite to bite. The snow-white rice came into contact with the dried fish, and the sauce on the dried fish was stained.

The white rice was stained with oil, water and sauce. It looked "dirty", but it was very tempting.

Use chopsticks to pick up a lump of "dirty" white rice and put it into your mouth. There is no fish in your mouth, which is better than fish. In the vernacular, although there is no fish in your mouth, it tastes better than having fish !

The sauce of this fried fish looks layered, and the top layer is shiny oil. Now these students eat and drink well, and there is no shortage of oil and water in their stomachs, or the oil and water in their stomachs Too much.

So when I see something that is too greasy, I will subconsciously repel it.

After eating at Xiaolu's small dining table for so long, everyone more or less has the habit of bibimbap with vegetable soup.

It doesn't mean to imitate anyone, this kind of thing is self-taught.

The fried fish is delicious, but if there is no oil on it, everyone will be happy to use this to bibimbap, but the problem is the oil on the top!

It's a bit difficult.

Want to separate oil and water, the technical difficulty is too high, they can't handle it.

But the bite of rice I just ate was really delicious!

What if I still want to eat?

Why don't you give it a try?Just try a little bit, if it doesn't taste good, it's just wasting a mouthful of rice.

This loss is not painful or itchy. Compared with the taste that can be tasted after success, you can try it.

So someone picked up the dried fish with chopsticks, used it as a brush, rinsed it twice in the sauce, dipped in a layer of soup, and rolled it on the rice twice. The result was quite satisfactory, and the rice was perfectly transformed.

The taste is exactly the same as the one I ate before!

Don't look at the layer of oil and water on the soup that looks very bluffing, but if you are really bluffed by this layer of oil and water, it can only show that your rank is still far behind!

When eating hot pot, isn't there a layer of oil and water floating on the surface of the hot pot?

There will also be sesame oil in the dipping dish!

You can eat all these oils, but you can’t eat the oil for frying dried fish?

The dried fish has been soaked in this oil and water all the time, isn't it delicious for you?

So what happened to the rice instead?

Are you worried that it will be fishy just because the dried fish is fried?

Although this worry is very reasonable, the oil for frying fish may indeed change its taste, but this is dried fish, not fish!

When people are making it, they have already carried out the deodorization treatment.

Whether it is dried eel, dried white shrimp, or dried small miscellaneous fish, mother deer will remove the fishy smell. Different seafood has different methods of removing fishy smell. Dried eel needs to be pickled and then taken directly Roof basking in the sun.

The raw fish meat is dried in the sun to dehydrate, and finally becomes the so-called dried eel.

Dried small miscellaneous fish is similar.

As for white prawns, dried prawns must be cooked. In order to remove the fishy smell and enhance the taste, some ginger and salt should be added. Because they are already cooked, they can be taken directly as snacks after they are dried. There is no problem with eating.

But dried eel and small miscellaneous fish can only be eaten after cooking again.

This is the first step to remove the fishy smell, and the second step is to add ginger and garlic when Lu Yuanye is making it.

After two steps, there is no fishy smell at all.

The oil used for frying dried fish is naturally not fishy. Not only is it not fishy, ​​but when mixed with rice, the rice becomes shiny. Of course, everyone is a real person and will not be confused by appearances. They pay attention to reality.

Still depends on whether it tastes good or not.

But how could it not be delicious!

Look at the plate where there is not even a condiment left, even if the fried fish has been eaten, his sauce has to be mixed with rice and eaten clean.

how to say?

Watching them use rice to suck up the soup of fried fish bit by bit, I really can't help but wonder if they have been hungry for a long time and haven't eaten!

Otherwise, how could it look like this?

Don't forget, for this dish of fried fish, there is also a piece of grilled steamed bun.

Steamed buns are very cheap. They cost [-] cents each in the supermarket, and one can be cut into four thick slices.

There is no fancy way to bake steamed buns. Lu Yuanye simply puts the baked buns in a pot and bakes them briefly. The method of baking steamed buns is very simple, and the most important thing is to use less oil.

Oil must be added, but not too much.

This degree is not very easy to control, it is no problem to use kitchen paper, absorb the oil with kitchen paper, and then wipe the bottom of the pot, the amount of oil is just right.

Then arrange the sliced ​​steamed buns, press and pat them with a shovel, and the thick steamed buns are flattened and crispy, and it tastes delicious in one word.

Baked steamed bun slices and fried dried fish seem to be two completely unrelated things.

It would be wrong to think so.

I don't know how delicious it is to eat baked steamed bun slices with fried fish!

One bite of steamed bun slices, one bite of fried fish, you can also use steamed bun slices to wrap the soup of fried fish, you can eat whatever you want, anyway, it is delicious.

The way Lubai eats it is to hold a slice of steamed bun in one hand and chopsticks in the other, fold the slice of steamed bun in half, put dried white shrimp in it, and eat it like a burger.

The reason why I choose dried white shrimp is because it absorbs more soup.

If you eat two more, you will feel salty. It is more suitable to eat with rice, or sandwiched in steamed buns. The saltiness will become moderate. Of course, the taste is still the same.

The remaining dish is steamed eggs with minced meat, because it is not easy to put steamed eggs with minced meat in the dinner plate, so this dish is placed in a bowl.

The surface of the custard is super smooth, just like pudding, soft and silky. The minced meat is hidden under the custard, which cannot be seen on the surface.

Sprinkle a few chopped green onions on the surface of the custard as an embellishment, and as for seasoning, sprinkle a spoonful of soy sauce on the surface.

It may be a bit bland to eat, but it is just right when paired with fried fish. The fried fish is delicious and thick, and it just needs egg custard to neutralize it.

The egg custard is soft and tender, scoop it up with a spoon, blow it to a temperature that can be eaten, then you can move your mouth to the side of the spoon, take a sip, and directly suck in the custard and swallow it.

Just like the fleeting fireworks in the night sky.

Although the custard can't be kept in the mouth, the aftertaste left after the custard is gone, with a touch of deliciousness, is still memorable.

The minced meat is a bit heavy, so it all piles up at the bottom of the custard, and at the end of the meal, you can taste the flavor of the minced meat.

There are not too many tricks in the minced meat. What you eat is the taste of the pork itself. The freshness is the best selling point of the minced meat, and no additional seasoning is required.

All it takes is a little soy sauce.

The simple salty taste can bring out the umami taste of the pork itself.

After eating a large and delicious meal, my whole body is full of strength, and I can meet the afternoon class in a perfect state again!

Spiritual learning again.

This is true for middle school and high school students.

For Huahua, who is in the top class of kindergarten, and Yoyo, who has not yet started kindergarten.

It's time to take a nap after a full meal.

Youyou, who had a cute expression on his face, was put in his room by Lu Yuanye, lying on his little bed, his bulging belly like a frog was covered with a small quilt.

Lu Yuanye watched Yoyo and closed his eyes before leaving.

As soon as the door was closed, Yoyo immediately opened her eyes, sat up from the bed, eager to get out of bed and play with toys.

His little friend, the black and white dog Huahua, hasn't come to play with him in the past few days, but this doesn't affect Yoyo's interest, even if he is alone, he can obediently play with toys.

Today was different from usual, the door of the room was opened again shortly after Lu Yuanye left, and Huahua sneaked in.

Yoyo is not very familiar with Huahua's human form, and they don't play together much, so when Huahua comes in, they look calm.

Huahua looked around and found that there were no outsiders. Then, as soon as she got short, she turned into a round, plump black and white sesame dumpling, and rolled towards Yoyo with a silly face.

Two about the same age, one person and one bear, hugged each other like this.

This is the friend you know well.

I haven't seen you for a few days, and Yoyo also misses her a little bit, showing unusual enthusiasm for her little friend whom she hasn't seen for a long time.

It was rare to be treated so enthusiastically by Yoyo, Huahua was a little flattered, took the small wooden hammer that Yoyo handed over, and played with Yoyo's beloved thumb piano.

Huahua felt more and more guilty.

He shouldn't have come to play with Yoyo these days.

So the guilty Huahua played with Yoyo for a whole noon, until it was almost time for school in the afternoon, when he hurried back.

But giant pandas at Huahua's age are also in the growth period and need a lot of sleep, so it's only natural.

Huahua, who didn't have a nap, fell asleep in the kindergarten.