Don't cue, the small dining table is open

Lu Bai is now in the second grade, and there are still about ten years before the college entrance examination. Naturally, he has no feeling about the approaching June.

But Jin Chen, Zhang Ya, and Mo Fan are different high school students this year.

The countdown to the college entrance examination has been hung up in the classroom. Although the college entrance examination is still about three months away, the numbers on the countdown that change every day are constantly putting pressure on them.

Jin Chen has always thought of herself as a very optimistic girl with a good ability to withstand stress, but even so, she began to feel tired from the daily homework.

Every day is endless homework, and only when eating at Xiaolu's small dining table can I breathe a sigh of relief.

There are students from three schools eating at Xiaolu's small dining table. The school uniforms of the three schools are naturally different, but the school uniforms can only be divided into schools, not grades.

But Lu Yuanye could tell the difference between the senior high school students at a glance.

Lu Yuanye, who also came from that stage, can actually understand their feelings.

I was overwhelmed by the pressure, but under the expectations of all parties and the expectations for the future, I had to grit my teeth and move forward with pressure.

Even when he was eating, his brain might still be thinking non-stop, maybe it was a wrong word sent yesterday, or maybe it was the half of the math problem that he hadn't finished writing just now.

Their demeanor and movements are quite different from those of students in other grades.

Students in other grades, even junior high school students who are facing the senior high school entrance examination, will not be as tense as senior high school students. The sense of tension that has to be felt when the arrow is on the string has become the best place to distinguish them.

This is their own journey, and others cannot interfere.

Although Lu Yuanye is not very helpful, at least he can cook well, so that they can go to school with enough food, and they will become motivated to study.

Being reminded of his high school memories by these high school seniors, Lu Yuanye suddenly wanted to eat pickle cakes.

To be honest, pickle cakes really have nothing to do with high school, but who told Lu Yuanye that pickle cakes were the most common breakfast during that time?

In addition to pickled vegetable cakes, there are other cakes on the stall.

Some are wrapped in the shape of dumplings with mung bean vermicelli sandwiched inside, and some are pressed into a round shape with shredded radish or pure meat filling.

It is a bit different from the fire cake. This kind of cake is not baked in a barrel, but fried in a pan with a lot of oil.

Lu Yuanye still remembers that at the pickle pancake stand next to the high school, the boss was making pancakes while selling pancakes. He skillfully pulled out a large piece of super soft noodles from the bucket, kneaded the noodles into small nests, and put them in A spoonful of pickles, rounded and flattened, put directly into the oil for frying.

Most of the fried food will have a crispy taste, but the pickle cake is different.

The dough it uses has more moisture than ordinary cakes and is softer. This kind of dough is very sticky. In order to prevent the dough from sticking to the hands, the boss will put a lot of oil on the hands.

But the effect of frying is very good.

The center of the pickle cake is thin, so thin that the pickles inside can’t be leaked out. From the perspective of obsessive-compulsive disorder, this may be a big deal, but in the eyes of the boss, it’s just a little more ordinary It's just a small matter.

He didn't even bother to grab a piece of dough to mend it.

Throw the flattened pickle cakes directly for frying.

After the frying is finished, the pickles will also be fried crispy in the hole. This kind of crispiness is not crispy with moisture, but the crispy one that has been deep-fried.

The edge of the pickle cake is thick. After being fried, although it is dyed a layer of golden color, it tastes not as crisp as the center, but as soft as bread.

It’s the same as the scallion pancake. The pickle pancake has the most pickles in the middle, and the surrounding circle is full of noodles. There are no pickles, and it’s very thick, not particularly delicious.

But you can't just eat the middle part when eating cakes.

If Lu Yuanye dared to waste so much, Father Lu and Mother Lu would definitely have to discipline him.

But Lu Yuanye didn't want to force himself to eat the unpalatable parts, so he could only find a way to make it delicious. The pickle cakes just out of the pan are the hottest, but also the best time to eat.

Lu Yuanye usually asks the boss to roll the pickle cakes into long strips, so that, except for the first bite and the last bite, the rest can eat pickles.

Although they have always called it pickles here, in fact, pickle cakes are not salty at all, and the pickles used to make pickle cakes are not salty, even if they are eaten empty-handed, they will not feel salty.

Compared with the name of pickles, Lu Yuanye thinks that the name sauerkraut is more appropriate.

But the locals called it that, and Lu Yuanye followed suit.

A few years ago, before Lu Yuanye went to high school, there were still many people who made pickle cakes. If you pick any breakfast restaurant, there must be pickle cakes.

The pickle cakes are all made by the owner of the breakfast shop himself, and the craftsmanship is naturally no better than that of the boss who specializes in making pickle cakes.

But now the pickle cakes in the breakfast shop are starting to leave the market, and Lu Yuanye can no longer see the stalls or storefronts that sell pickle cakes.

The pickle cakes that high school often eat for breakfast, and the kind of vegetable corners with mung bean vermicelli inside, naturally they can't buy them.

I have to say it's a pity.

Compared with the common pickle cakes, vegetable corners are much rarer.

At that time, Lu Yuanye could buy pickled vegetable cakes at any breakfast shop, but for vegetable corners, he could only buy them at stalls selling pickled vegetable cakes.

The vegetable corner is like a big dumpling. The stuffing inside is stir-fried with vermicelli, vegetables and minced meat. Wrap these into vegetable corners, then throw them into the oil and fry them until they are golden brown. Then take them out.

If you like to eat crispy ones, just fry them in the oil for a while; if you like to eat softer ones, you can take them out after frying.

The hot vegetable corner looks difficult to eat, but as long as you pinch the edge of his dumplings, you can avoid his scalding temperature and prepare to eat.

Bite down, first the skin of the cabbage that has been tempered by hot oil, and then the inside, the hot and fragrant cabbage, really don't mention how delicious it is.

A vegetable horn is as big as a palm, and Lu Yuanye will never give up until he eats two at a time.

Lu Yuanye wanted to eat it, but he didn't want to cook it himself.

Another multiple choice question.

If he didn't think of the vegetable horn, Lu Yuanye wouldn't want to eat it, but now that he has remembered the vegetable horn, Lu Yuanye couldn't bear it anymore. With the last hope, Lu Yuanye searched on the delivery software, and the result...

Needless to say, seeing Lu Yuanye honestly going to find fans, you can tell that he must not have found it.

If you can't eat ready-made ones, you can only make them yourself.

For vegetable corners, the noodles don’t need to be kneaded to be as soft as pickled vegetable cakes, and they don’t need to be fermented, just use boiling water to knead the noodles.

The soaked vermicelli should be cut, mixed with chives, minced meat and eggs, put some sesame oil to lock the water, and then add salt, monosodium glutamate and thirteen spices.

After the noodles have cooled down, they can be divided into small portions, and then rolled into round cakes. Lu Yuanye's noodle rolling technique is not very good, and the shapes are so strange that they cannot be called round at all.

But it doesn't matter, the technology is not good enough to use tools, just find a bowl and press it on it, and the standard round cake will come out.

There is no requirement for the size of the round cake. If you want to eat a large vegetable corner, find a larger bowl and press a large round cake. If you want to eat a small vegetable corner, then find a smaller bowl and press a small one. round cakes.

Lu Yuanye is so big, he must eat big ones.

When he was doing this, a few children didn't attend class, so they gathered around him to watch the excitement.

From Lu Yuanye's point of view, cooking is not interesting, and it takes a lot of time. If there is no other way, he can only cook it himself. Lu Yuanye still likes to wait to eat ready-made dishes.

But in the eyes of Lu Baihuahua and the others, it is different.

They felt that Lu Yuanye was tossing and tossing in the kitchen, and then brought out a lot of delicious food, which was super amazing!

As a person who has been there, Lu Yuanye expressed his understanding of their thoughts, because Lu Yuanye used to be like this. He felt that Mother Lu could bring out so many delicious food after staying in the kitchen for a while, just like magic.

Of course, understanding does not prevent Lu Yuanye from calling them.

Anyway, they rushed to help, if Lu Yuanye didn't do his best, it wouldn't be Lu Yuanye.

Lu Yuanye’s family has a hand-operated noodle machine. When I bought it, I said I wanted to make noodles at home. The original intention was good, but after I bought it, I found that the types of noodles that can be made by the machine are limited, and it is too troublesome to disassemble and wash. Yuan Ye only used it two or three times, and he didn't want to use it at all.

In the end, I put it over there to pile up ashes. I just thought of this today, so I took out the noodle machine.

The noodle machine has a function, that is, it can press the dough into thin and uniform dough sheets. After pressing out the dough sheets, Lu Yuanye asked Lu Bai and the others to use a bowl to press the round cakes.

The children's movements were still a bit slow, and Lu Yuanye waited for a while with the basin, but they hadn't pressed it well yet, and Lu Yuanye didn't rush.

When they were pressing cakes, he used Yoyo's small bowl to press out a few cakes, and then made a baby version of the side dish.

Although Caijiao hasn't been fried yet, the bulging belly looks really cute.

At this age, Lu Bai and Hua Hua just like this kind of fancy things.

Inspired by Lu Yuanye, the two of them began to experiment with bowls of different sizes, piled up round cakes of different sizes, and finally tried to pack them by themselves.

Of course, the final result is naturally not very good.

Big and small crooked melons and split dates lie beside the vegetable corners of Lu Yuanye Bao.

Lu Yuanye's technique of rolling noodles is not good, but his technique of making dumplings is still very good. Each corner of the dish is filled with as much filling as possible.

Lu Bai and Hua Hua looked at their crooked melon and split dates, and then at the round and chubby vegetable corners made by Lu Yuanye.

I was very happy when I played it, but I regret it when I watch it now.

Really ugly.

His father said just now that he eats what he makes himself, and he can't eat anything else if he can't finish it.

Lu Bai was very worried.

But his worries were unnecessary. Although the vegetable corners were ugly, they tasted good.

The vegetable corner just out of the pot is very hot, and the edges of the vegetable corner are very thin, so at the same time, the texture of the edge tastes crispy, but the stomach of the vegetable corner, because of the high water content, tastes soft of.

There are a lot of fillings in the swollen belly.

The filling of vermicelli, chives and minced meat and eggs is full of salty fragrance. Lu Yuanye also added a little chili to it, which tastes spicy.

Especially appetizing.

Lu Bai has never eaten this before, it is normal for Huahua not to eat it, but why hasn't Lu Bai eaten it?

Of course, Lu Yuanye didn't think of this before.

If I didn't think of doing it, Lubai would naturally not be able to eat it.

Before, he told adults to eat the big ones and villains to eat the small ones, but he completely forgot what he said. After eating the crooked melons and split dates he made, Lu Bai took another Lu Yuanye to make them.

The vegetable horns made by Lu Yuanye are bigger than Lu Bai's hand.

Such a large vegetable corner has a lot of fillings inside.

Lu Bai ate so much that he couldn't even lift his head up, even if the chili put by Lu Yuanye made it so spicy, Lu Bai could still eat after taking a sip of buffalo milk.

Huahua's eyes were full of tears, seeing him like this, those who knew he was eating vegetable corners knew he was hot, but those who didn't know thought he had something sad, he was so sad at such a young age.

Lu Yuanye also put chili peppers to restore the taste in memory.

But he didn't expect Huahua to be like this, and she still refused to put down the half of the vegetable corner in his hand.