Don't cue, the small dining table is open

When Lu Yuanye went to buy vegetables in the morning, he found a grandma selling shrimps at the entrance of the vegetable market. Their side is near the sea, and there are very few river seafood, most of them are seafood.

The prawns sold by my grandmother are white in color, and there is no complicated way. They are usually boiled with some ginger and salt.

After being cooked, this kind of white shrimp will not turn red, and the shrimp shell is soft. Even those who are not good at peeling shrimp can eat it directly with the shell.

Some people will not eat the shrimp head, because they are not used to the taste of the shrimp brain, but the shrimp head of this white shrimp is also white, some of the female shrimp, the shrimp head is a little red and yellow.

That is the yellow color of white shrimp, which tastes a bit like crab roe.

Even those who don’t eat shrimp heads can try the yellow color of this white shrimp, the taste is really good.

In fact, this kind of white shrimp is not only eaten by boiling. If you buy too much at one time, you can't eat it by yourself, and you don't want to put it in the refrigerator.

You can choose to cook it and put it on the roof to dry. It takes about three or four days under the sun, which is enough for the white shrimp to dry.

The dried white prawns have a light taste but are still delicious. The dried prawns have a tough texture and can be used as snacks.

Not only as a snack, such dried white shrimp can become a delicious dish even if it is fried.

There are not many white shrimps on Grandma's side, only a little more than a catty. There are more small red shrimps, and the red shrimps and white shrimps are different.

Even if it is not cooked, its shell still shows a red color, but it is not the textured red color after it is cooked, but a transparent red color.

Like white shrimp, this kind of red shrimp is small in size, and it is very troublesome to peel and eat, but if you don't peel and eat, the shell of red shrimp will affect the taste very much.

Its shell is not only not soft, but also has a crispy taste.

Eaten with the shell, this crispness will completely cover up the texture of the shrimp.

But everything is good, and the reason why I feel bad is because I haven't found a way to eat it.

Like this kind of red shrimp, because of its small size, whether it is boiled or stir-fried, it is more troublesome to eat, but it is added with batter and fried in a frying pan to become a shrimp cake, which is crispy Shrimp shells became the finishing touch instead.

The crispy coat wraps the red shrimp, and the crispy shell wraps the tender shrimp meat, which is crispy in the middle of crispness and tender in the middle of tenderness. With a little vinegar, it relieves the greasy and appetizing.

Seeing so many red prawns, Lu Yuanye was a little moved, and casually asked grandma how much the prawns cost per catty.

Grandma saw Lu Yuanye's large and small bags, so many dishes, and instinctively felt that Lu Yuanye could buy her prawns that added up to ten catties, so she directly offered the wholesale price. If Lu Yuanye was willing to buy them all, She is willing to sell it for five yuan a catty.

The price was so favorable that Lu Yuanye was immediately moved.

One wanted to buy and one wanted to sell, and the deal was quickly established.

Except for the heads of the white shrimps, Lu Yuanye removed all the heads of the red shrimps from the ten catties of shrimps. After removing the heads, the shrimps looked like they were half lost.

Add some batter to make shrimp cakes, a dish for noon.

The two vegetarian dishes and one meat dish at the small dinner table today should have been roasted chicken with potatoes, fried sausage with garlic sprouts, and shredded cabbage, but Lu Yuanye bought such fresh shrimps today, so he replaced the roasted chicken with potatoes with this Fried shrimp cakes.

Lu Yuanye serves shrimp cake dipped in vinegar pie. Of course, a little vinegar should be prepared on the side for the students to choose.

In fact, Mo Fan used to add vinegar only when eating dumplings or wontons, but after coming to Xiaolu’s house, Mo Fan realized that vinegar can be added not only when dumplings or wontons.

Even fried shrimp cakes can be put in vinegar!

"Grandma, add a little more vinegar." Mo Fan really likes this kind of sour and sweet vinegar with salt and pepper. When eating meatballs before, dipping it once was so delicious!

Grandma Li didn't know how many times she heard such a request. Everyone said they wanted a little more vinegar, but there was only so much vinegar.

"I can only add half a spoonful."

Even if it was half a spoonful, Mo Fan was satisfied, took his lunch, went to get a bowl of soup, and sat there to eat.

While eating, Mo Fan suddenly saw three or four strangers entering the door.

Adults who don't know each other at all.

Those strangers came in and went straight to Grandma Li, and after talking to Grandma Li, Grandma Li took me to the kitchen, and I don't know what they came for.

Those strangers were from the education department, and they came to investigate the food safety and sanitation problems of the small dining table. After the sanitation staff came in, they could basically see it, but for food safety, they still had to take a meal back for inspection.

Grandma Li couldn't decide, so she took them to the kitchen to meet Lu Yuanye.

When they entered, Lu Yuanye was eating.

The meal was also very simple, a bowl of rice steamed in the same pot as the students, and a baking tray in front of them, on which were the same grilled sausages as the students ate.

This kind of sausage Lu Yuanye likes very much. It can be clearly seen that his sausage is genuine meat sausage, not starchy sausage.

After frying the sausage with garlic sprouts for the students, Lu Yuanye tasted it and couldn't help but get hungry. He took the extra grilled sausage at noon and fried it directly on the baking tray.

What I ate was nothing more than an ordinary grilled sausage, but the aroma...

Among the three or four people who came in, there was a young man with relatively weak concentration, who had just entered Xiaolu's small dining table, and was almost overwhelmed by the warm smell of rice in the air of Xiaolu's house.

But it was just a little bit close, he had received special training, and this little challenge couldn't trouble him at all!

But having said that, this small dining table is really the best small dining table he has come here in the past two days.

The taste is different from other small dining tables.

Thinking this way, the young man entered the kitchen with his colleagues, and caught off guard the smell of grilled sausages, and almost lost his composure.

Although he has undergone special training, he can't be blamed for not being able to bear it!

Fortunately, he hid behind his colleagues, didn't show too much expression, and took a deep breath furtively. Now it was meal time, and he was hungry.

I don't know which store sells sausage set meals at noon, so he wants to order one.

When Lu Yuanye heard their intentions, he naturally had no objection. There was no problem with all the ingredients for today's meal. If there was a problem, he couldn't eat it himself.

After eating Bailujian's food for such a long time, Lu Yuanye's mouth has grown sloppy!

He doesn't like the slightly bad taste, so can you use those bad ones?

Today's shrimp cake was the first one he tasted after making it. The freshness and texture must have just been caught this morning.

If such a fresh thing can be found to be problematic, then everyone probably won't be able to work as a small dining table.

But I agree, I agree, but the meals at their small dining table are quantitative, less can't be less, but more can't be too much, so...

Lu Yuanye stingily picked them up a piece of shrimp cake, two garlic sprouts, a piece of sausage, and two slices of cabbage from the vegetable bowl in front of them, and...

A lump of rice.

Those people in the education department didn't know what to say when they received this fast food box.

In the past two days, they have basically gone to all nearby institutions that have students eating, and everyone basically has a box full of food.

Even if you don't have a whole fast food box, there is always half of it.

Anyway, three dishes and one meal!

But this small dining table is very strange, just give a little, do you think they only use that little for inspection or what?

Even if you can't give more, you should give more food!

There is so much rice in your bucket!

Before they could say anything, they saw a few students coming, and Grandma Li hurriedly ordered vegetables for them. Two shovels of rice were basically a small hillside, but it was not enough. The student kept asking Grandma Li for more Give some, have been saying not enough to eat.

Grandma Li had no choice but added two more shovels, and piled the rice into a hill on the dinner plate.

And this student is not an exception. Basically, the rest of the students are also walking with a hill.

Even girls are no exception.

Well, looking at it this way, it seems that it is really not enough.

They asked Lu Yuanye to add a little more, which was basically enough for detection, and then put a label on it...

The purpose of labeling is to distinguish which institution these samples come from, but Xiaolu’s is so special, and it is very rare among all institutions, so it is easy to distinguish.

Labeling or not is actually no different.

But still post it.

After sending these samples back, it was time for them to get off work and go eat.

Several single dogs began to discuss what they wanted for lunch.

Then one of them made a suggestion, "I want to eat a takeaway bento at noon. I just walked so far, and I don't really want to go." He secretly opened the takeaway software and checked. The bento here has sausage bento, "chicken poop Dang, braised pork bento, sausage bento... There are many kinds, and soda is also provided."

The sausage bento...

Everyone's heart moved, and they began to agree, "Yes, yes, we have traveled so far, and we don't want to go to eat."

"It's good to order a takeaway and get it delivered."

"I want to eat bento too."

"The sausage bento feels okay, I'll choose this."

"I've never eaten at this restaurant, so I don't know what to expect, so I'll choose with you."

"Then I too..."

So, there are a total of four people here, and all four of them ordered sausage bento, chatting casually, who would know that they were all greedy for that sausage just now?

Especially when the boss was grilling the sausage on the grill just now, it was sizzling, it was the sound of oil flowers boiling on the sausage.

And the smell of meat floating in the air and swirling around them.

If they hadn't been on official business, they would have really wanted to ask the boss which brand of sausage they ate, the meat taste is too good!

In fact, that young man secretly observed the trash can in Lu Yuanye's kitchen.

Logically speaking, the trash can in the kitchen should be able to reveal a lot of information.

The young man wondered if he could see the sausage packaging bag in the trash can. If he could see it, the young man could go to the supermarket to buy sausages and fry them by himself.

Isn't it happier to be as fleshy as the boss than to be pitifully waiting in the office for takeaway?

In fact, waiting for the takeaway to arrive is not the most pitiful thing. The most pitiful thing is that after waiting for half an hour hungry, the takeaway was successfully delivered.

When you open the takeaway box with great anticipation, and then hope to see the picture of sausage bento on the software...

That was a big disappointment!

After all, the price is here, and the amount of sausage is not much less, but the sausage looks so attractive in the picture, the sausage is shiny with oil!

How did it become such an unpretentious sausage?

Not only the appearance, but even the smell was much worse than the sausage they just smelled.

I really want to ask the boss which brand of sausage they use!

I didn't know how to eat and solved a meal. I thought that after eating sausages, I wouldn't be greedy for other people's sausages, but...

Still want to eat.