Don't cue, the small dining table is open

It is not only Lu Yuanye who eats Kanto cooking today.

For today's soup, Lu Yuanye also replaced it with the same soup. Although it is impossible to give every student so much of Kanto-boiled meatballs, Lu Yuanye tried to give one of each kind as much as possible.

As for the vegetables, they are chopped and put inside.

There are so many ingredients in such a bowl of soup that it can be taken out and become a bowl of food by itself.

In the place where the soup is served, there are still vinegar, chili oil and green onion and coriander for everyone to use.

Everyone is familiar with this, just add it according to your own taste.

Mo Fan got today's lunch, and today's lunch is fried chicken rack, eggplant with sauce, and white-cut chicken.

The color of the chicken rack looks delicious, and there are some powders of pepper, salt or cumin on the surface. After frying the chicken rack, the boss also added some onions to stir fry for seasoning.

Although onions are added, people who don't like onions will not mind the taste. Most people don't eat onions, but they will not reject dishes with onions.

Pick the onion off, and the chicken rack can be eaten as it is.

Looking at the meal in front of him, Mo Fan was already hungry, but he was not in a hurry to eat, he went to get a bowl of soup first, and he started to eat when everything was ready.

Of course, the first bite is to eat eggplant with sauce!

The eggplant in sauce is fried with bean paste, and the vegetable eggplant is also quite amazing.

It looks so big when it is raw, but when it is cooked, it becomes soft and rotten, and there is only such a little.

When Brother Lu fried the eggplant, he used black bean paste. The fried eggplant was also black. A pile of black eggplant with sauce was lying on the plate. It looked really bad.

You can go there to participate in the competition of dark cooking.

Abandoning this dish because of its poor appearance is definitely not something a sensible person would do!

The soft taste of the eggplant in sauce, paired with the sauce aroma of bean paste, is salty and delicious, and it is a well-deserved magic weapon for dinner!

Compared with this sauced eggplant, fried chicken rack and white-cut chicken are also delicious, but their compatibility with rice is not as high as that of sauced eggplant.

To put it simply, fried chicken racks and white-cut chicken are more suitable for eating directly, and eating with rice will affect the performance of fried chicken racks and white-cut chicken.

Mo Fan secretly observed the surrounding area, and found that there were quite a few people doing the same thing with him.

Satisfy yourself first with sauced eggplant, and then slowly savor the deliciousness of fried chicken rack and white-cut chicken.

On the surface, the white-cut chicken looked like it was just a piece of chicken that had been blanched in water. It felt like it was half-done, and the remaining half was served to them directly before it was ready.

When ordering vegetables, Grandma Li specifically asked Mo Fan what kind of sauce he wanted.

The white-cut chicken is eaten directly, the meat is very tender, the skin is smooth, without any smell, it is the original taste of chicken, it is no problem to eat directly, but most of them will be eaten with dipping sauce.

There are also two flavors, spicy and non-spicy, for students to choose by themselves.

Some students belong to the kind who want both, and let Grandma Li pour half of the spicy food and the other half non-spicy food, and some students make Grandma Li not able to eat spicy food, but she wants to eat spicy food, so she asks Grandma Li to give him more Some less spicy sauces, less spicy ones.

After this is mixed, it becomes a slightly spicy taste.

Mo Fan chose the mixed one, but instead of letting Grandma Li pour it on top of the white-cut chicken, he poured it in a groove in the upper left corner of the dinner plate.

In fact, there are water cups or soup bowls here, which is convenient for students to serve rice and soup at the same time.

But it was used as a saucer by the witty Mo Fan.

The dipping sauce after mixing was actually not very suitable for Mo Fan's taste, so he went to get some chili oil and mixed it in, and then he got the taste he likes.

The chicken nuggets rolled in the dipping sauce and got a little bit of the dipping juice, but with Mo Fan's movements, the dipping juice dripped from the chicken nuggets again, leaving only some in the texture of the chicken.

There is a little bit of spiciness in the sour and salty taste, and you can feel the spiciness, but after eating it, it will not be to the extent that Mo Fan can't accept it.

The chicken is tender and the skin is smooth.

If this was in a restaurant, Mo Fan would definitely ask for another serving.

If you have eaten white-cut chicken, you must also try the fried chicken rack.

After the chicken rack is marinated, it is thrown into the oil and fried directly. No flour is added. The outermost layer is the meat.

Although the production process is the same, the fried chicken racks with flour and without flour are really different.

The meat is fried in oil, and the meat is fried in the batter, which are two completely different textures.

The chicken wrapped in the batter is crispy on the outside, and the meat inside is not stained with oil and water, so the meat is still tender, and it tastes crispy on the outside and tender on the inside.

But the meat is fried in the oil, the surface of the chicken touches the oil and water, the water is taken away by the heat, the taste is not so tender, but it is fragrant to the bite.

The more you chew, the more flavorful it becomes.

The fried chicken rack here is just that.

Although there is meat on the chicken rack, there is not a lot of meat, and it is always hidden in the bones.

Chicken bones are not as hard as pork bones. Mo Fan can easily bite open the bones, eat the meat inside, and finally spit out only clean chicken bones.

Not even a shred of chicken was left on top.

Looking around, Mo Fan is not a special case, everyone is like this.

After all, this is only one of the three dishes. Naturally, it is impossible for everyone to be satisfied. If you eat one piece, you will lose one piece. Of course, everyone should eat it with respect.

Today's soup is also delicious. After eating all the food, I will eat all the soup and the meatballs and vegetables in the soup, because I am used to the regular soup at the small dining table.

If Mo Fan hadn't finished the bowl of soup at the end, it would feel like the meal wasn't over.

The soup is very hot, but when eating, the temperature has dropped to a temperature that can be eaten. Although it is not as cold as winter, the air conditioner is still on in the small dining table.

The air conditioner is very cool, so Mo Fan feels very comfortable eating hot meals every day.

But after going out and facing such a long distance, Mo Fan couldn't help but envy the elementary school.

It would be great if the small dining table could be opened near Qingcheng High School. In this case, the school would be right outside the door after his meal. How comfortable would it be?

……

In fact, Lu Yuanye has always felt that there is no difference between oden and hot pot. Basically, it is the difference in taste. After making the bowl of soup for you, Lu Yuanye turned down the heat of the induction cooker under the oden and kept it in a slightly boiling state. up.

Lu Yuanye put rice cakes in the first piece. In fact, according to the order that most people eat oden, the first bite is a staple food such as rice cakes, which is actually a bit wrong.

People usually eat meatballs first, then vegetables and the like, and rice cakes at the end.

But Lu Yuanye is very unique, he likes to eat rice cakes.

The soft and glutinous rice cakes are not only boiled, fried, fried, baked, or steamed, they are all super delicious.

Although all rice cakes are made of glutinous rice, depending on the variety of glutinous rice used and the production process, the taste of the final rice cakes is also different.

At Lu Yuanye's house, there is actually a rice cake workshop. Lu Yuanye doesn't know where it is, but he knows where he can buy freshly made rice cakes every day.

Two yuan and five a piece, one is about a catty.

The rice cakes here are relatively hard. When cooked, they will become soft, but they will not become as soft as those in Japanese anime. You can easily pull out long rice cakes with chopsticks.

That kind of rice cake feels like most of it is eaten in red bean soup.

Lu Yuanye didn't buy that kind of rice cake, so he used ordinary rice cake.

Although it is not long, the rice cakes cut into thick slices are boiled in the broth until they are soft, and the taste is great!

The soft and glutinous taste made Lu Yuanye give up the meatballs, and he ate them at the first bite, which is enough to show how delicious he is!

The second best thing is boiled eggs.

Lu Yuanye said before that when he eats noodle soup, he likes to add boiled eggs. The taste of the egg yolk melting in the soup is simply invincible!

Noodle soup with boiled eggs and noodle soup without boiled eggs are two completely different feelings.

It's the same here, Oden with boiled eggs and Oden without boiled eggs are also two different flavors.

There is no doubt that Lu Yuanye is on the side of Oden with boiled eggs!

Boiled eggs, yes!

You can eat egg yolks, let him also try the feeling of egg yolks melting in the soup.

Lu Yuanye peeled a boiled egg and put it in Yoyo's bowl.

During the period of eating just now, Yoyo was self-reliant and managed to reduce half of the soup in the bowl. For the missing half, Lu Yuanye didn't even know how much he drank.

Yoyo is the first time to drink soup with a spoon, just like scooping up mashed potatoes with a spoon, the crooked spoon can't hold the soup at all, and in the end Yoyo can only lick the spoon to eat the little taste left on it.

However, this does not affect his enthusiasm.

I enjoyed eating the soup with a spoon, and gradually I was able to drink a little bit. The green leaf floating in the soup, Yoyo, brought it up with a spoon, and ate it in two or three bites.

Such a small dish is not enough.

When Yoyo was about to ask the parents to give some more, Lu Yuanye broke off half an egg yolk and came over. Yoyo's eyes lit up, and he opened his mouth and wanted to pick it up.

After receiving it or not, Lu Yuanye pressed Yoyo's face with his hand, put the egg yolk in his bowl, crushed it with his small spoon, and then mixed it well.

Then I gave Yoyo a mouthful.

Yoyo was originally angry at his parents' behavior, what is his father doing!

The egg yolk was not given to him, and even the spoon was taken away from him!

Is this bullying children!

As soon as the mouth opened, a mouthful of egg yolk broth came in, smash it, smash it, this taste is so delicious!

Yoyo, how could he remember what he was going to do just now, he stretched out his little hand to take the little spoon in Lu Yuanye's hand, and fed it for himself.

Driven by the egg yolk broth, Yoyo finally succeeded in getting more egg yolk broth into his mouth than he spilled.

The kind of bowl used by babies can't hold much in the first place, plus Yoyo sprinkled half of it before, and now there are even fewer, such a small amount, Yoyo will finish eating in a while.

He wanted another bowl after eating.

If this is normal, Lu Yuanye will definitely continue.

But not today, there is a mess of things cooked in the pot, and the seasoning is aggravated, it is not suitable for you to eat at all.

That is to say...

Yo Yo I have nothing to eat.

Of course, there is no egg yolk broth, but there is still milk. Lu Yuanye made a bottle of milk for Yoyo to drink by herself.

As a result, Yoyo pushed with her small hand and said, what he wants is not this!It's the one I drank just now!

Afraid that Lu Yuanye would not understand the meaning behind what he said, Yoyo still held a small spoon and a small bowl to signal to Lu Yuanye.

It even perfectly simulated the action of Lu Yuanye putting egg yolk in it, and then crushing and mixing it with a small spoon. Even if you haven't seen Lu Yuanye's action before, you can probably understand what you mean.

Lu Yuanye almost died laughing at such a big kid.

How can his cub be so cute?

I feel that when the deer was raised, the deer didn't seem to be so weird.

Lu Yuanye suddenly regretted, why didn't he record it with his mobile phone?

Such a cute cub makes such cute moves, how can it be enough to watch it once?

Of course, I want to record it and enjoy it often!