Yuchen Tianjiao's Hao Shou Gong Zhen

Yi picked off a big eggplant accurately, and then threw himself to the side to pick beans.

Xiao Mingrui is the funniest. The little guy saw the peppers from the grandmother’s house. He picked a lot with both hands. Some of the peppers got damaged in the process of picking. The little guy didn’t know the situation. Rubbing his eyes, the result was hot tears.

"Wow, it hurts, big brother, it hurts~ it hurts~ it hurts." Mingrui closed his eyes and cried as he called Shao Yi.

Seeing the situation on his brother's side, Shao Yi hurried over, "Don't cry, what's wrong? Tell brother."

The old grandma knew the reason when she saw it, "Hey~ Is it too hot for your eyes, come here quickly, grandma will just wash it for you."

So Xiaotangtang took Mingrui and the old grandma to wash their eyes, and they were cured immediately after flushing with clean water.

The three babies and grandma who had a lot of harvest thanked each other and walked back happily.

Let's look at the second group of situations.

This group is very interesting, the little naughty Bao Shaoze and the calm scholar Shao Jin.

Along the way, Shao Ze kept talking, running for a while and stopping to look at the flowers and plants on the side of the road curiously, while Shao Zhe was very calm and walked unhurriedly. He just nodded when his brother Shao Ze said, "Yeah~ "one time.

In this way, the two walked to the first family.

Shao Ze knocked on the door and went in, but Shao Ji spoke first. "Uncle, we need vegetables, can you give us some vegetables."

As soon as Shao Ji finished speaking, Shao Ze hurriedly interjected, "Ah, there is still meat. Uncle, do you have any meat at home? Chicken and beef are fine."

The uncle of the master looked at the two children very interestingly, "Okay, you wait for me to get it for you."

Shao Jin obediently sat on the chair and waited for his uncle to bring him something, while Shao Ze didn't stop, he ran to the chicken coop and squatted there, not knowing what to study.

After a while, the uncle master took out two cucumbers, a large box of pickles, beef and a big fish.

Shao Ji thanked him sensiblely, then put a few samples into his basket and found that the basket was full, so he turned back to look for Shao Ze.

"Brother Shao Ze~"

Hearing his brother calling, Shao Ze ran in, "Uncle, are there any eggs in that shed, can you give us some?"

It turned out that Shao Ze squatted next to the chicken coop just now and found some eggs on some haystacks, which was very interesting.

The host's uncle nodded, and took him to the chicken shed to let him touch the eggs by himself.

You must know that chickens are very sensitive, especially during the hatching period, when strangers come in, they will sit on the eggs and will not leave.

Shao Ze didn't flinch at all, rolled up his sleeves, and carefully drove away the hen.Then he quickly took out two eggs and ran back.

Seeing that they had too few, the master uncle encouraged Shao Jin to touch the eggs too, but how could the scholarly and young-tempered Shao Jin go to the messy hen coop to touch the eggs, so the master uncle had to help them bring some more.

The two children also thanked very politely and returned to the meeting place.

On the way, Shao Ze insisted on holding the eggs, but he was so dishonest that he always jumped up and down, and finally tripped over a stone at a downhill place. The little guy patted the dust on his body and smiled and said it was all right. Shao Jin helped his brother pick it up. The things that fell out, the vegetables were fine, but several eggs were broken.

Looking at the broken eggs, Shao Ze lowered his head, Shao Ji opened the egg bag and looked at it, "Brother, it's okay, just break one, and let the fathers deal with it when we get back."

Seeing his younger brother comforting himself, little Shaoze was even more embarrassed, so he obediently held his younger brother's little hand for the rest of the way, instead of running and jumping.

After talking about the babies, let's take a look at the performance of the dads.

The five fathers came to the mountain in Room [-], and the director team told them that there are edible mushrooms and wild vegetables and many fruit trees on the mountain.

Of course, the director team also knew that the fathers of these noble sons would naturally not be able to distinguish the difference between wild vegetables and weeds, let alone what kind of mushrooms are edible and what are poisonous mushrooms. Give them a blueprint.

Leng Heyao relied on being the best, and directed everyone, "Let's split up, Jinghao Aoju, you two go to pick mushrooms, Jingxiang Jingxi, you go pick wild vegetables, and I pick fruits."

Although the division of labor is different, the five fathers did not act separately.

Aozi has more common sense, "Jinghao, mushrooms usually grow under trees or on rotten wood, let's look for them along the trees." So the two began to wander around each tree.

The twins Jingxiang and Jingxi have completely different personalities, but they are very efficient. Jingxi reads the most, and has read some medical books. She knows a little about wild vegetables and soon dug up a lot.

Jingxiang has a rather fiery temper, so he couldn't be in the mood to look for wild vegetables a little bit, so he leaned against a tree to rest, and after a while Jingxi finished digging, he was responsible for carrying it back.

Leng Heyao ran to the tree, picked some wild fruits, and then lay on the branches to catch up on sleep.

The sun was slanting to the west, and the five fathers went down the mountain with a harvest, ready to cook a sumptuous dinner for their precious sons.

Of course, the idea is beautiful, but the reality is cruel.

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☆、Dad~ Where are we going?

dad where are we going five

The babies were the first to return to the gathering place, playing while obediently waiting for the fathers to come back.

"Tangtang~" Jingxiang, who was most worried about his son, ran back first and yelled at his son.

Tangtang, who was playing happily with Mingrui, heard her father calling her, immediately burst into a smile and ran over to hug her father.

Jingxiang caught his son, raised the baby high above his head, and kissed him, "Do you miss Dad?"

The little guy laughed happily, "Think~"

Several other little guys also ran over to hug their father.

Dinner is going to be made next, the children are a little hungry, and the fathers have a headache looking at the pile of vegetables.

The ingredients are very rich, including meat, vegetables and eggs, but how to do this.

While gnawing on the wild fruit that Leng Heyao gave to the children just now, Tangtang made a request to the scratching father, "Dad, Tangtang wants to eat custard."

"Ah? Oh, Tangtang wants to eat egg custard, okay~" Although he said yes, Jingxiang still scratched his head. How is this egg custard made?

Shao Ze ran to Aozi's side and skillfully climbed onto his father's back, "Dad, the eggs and meat I want, am I good?"

Aozi supported his son with one hand to prevent him from falling to the side and replied, "Great! Dad will cook you delicious meals."

"Enen, dad is also the best." Shao Ze kissed Aozi on the face.

Leng Heyao looked at the messy pair of vegetables and said, "I'll cook the rice." Then he poured the rice into the pot to wash it.

Leng Mingrui followed behind his father, "Dad, I will help you."

The cold Heyao stewed rice that I have cooked before is still no problem. After washing the rice, put the corresponding water and stew the rice on high heat.

Seeing that the other four people still looked confused, he took out his boss and commanded majesticly, "Jingxi, you wash the vegetables, Jingxiang, you cook the custard, Aozi, you cook the fish, and Jinghao's meat is yours."

Everyone started to move after receiving the task. Have you never eaten pork or seen a pig run?I have never cooked, but I eat vegetables every day.

Based on their memories, the fathers copied the gourds according to how the dishes they ate at home were matched.

Ao Que is in charge of the most difficult fish among several people, but he is the one with the most life experience among several people. When I was living with my mother, I always made food by myself, so I know more or less.But at that time, I had never cooked fish, and it was rare to see meat, let alone fish.But he had seen other people handle fish, and that was when he sneaked into the kitchen to help his mother get some food and saw the chef lady doing it.

Aoyi first took the knife to scrape the scales of the fish, and usually flexibly controlled the hands of various weapons and machinery, but he couldn't handle the kitchen knife in his hand.

The fish scales that Aozi scraped splashed everywhere, causing people around him to run away.When he finally tidied it up, more than half of the fish's skin had fallen off, and some even had no flesh, but anyway, he managed to scrape off the scales successfully.But this father didn't know that he had to clean the internal organs of the fish, so he threw the fish into the oil pan and prepared to burn it.

Leaving aside Aoji's fish for now, let's take a look at Jingxiang's custard.The children brought back a total of ten eggs, half of which were taken by Leng Heyao to stir-fry, and the remaining five were given to him, and three of them were broken by Shao Ze.

Jing Xiang smashed five eggs into a bowl, then looked at the bowl of eggs at a loss, Leng Heyao looked at him in a daze and reminded, "Beat the eggs evenly."

So Jingxiang stirred with chopsticks, as expected of Lian Jiazi, the bowl of eggs splashed and circled, and when he stopped, he found that the eggs were almost turning into cream, with a lot of froth.Jingxiang didn't care too much, and the stirred egg custard was steamed directly in the pot, without water or any ingredients, just a bowl of eggs. . . . . .To be precise, it is a bowl of egg foam~~~~

Looking at Jing Hao again, as the protagonist, meat dishes naturally have high hopes, but seeing a whole piece of beef Jing Hao is a bit depressed, how could his young master know how to cut meat, but seeing his son's expectant eyes, Jing Hao bit the bullet and raised the knife .

But Leng Heyao was right in giving the meat to Jing Hao, this dignified and prudent young master cut it very carefully with a knife, he cut a large piece of beef fairly neatly.

Considering that the children would eat it, Jing Hao specially cut it into very small pieces.After cutting it, Jing Hao looked around and saw the tomatoes not far away. When they were at home, their favorite soup was the traditional tomato beef soup. Jing Hao thought it was very simple, so he decided to make a soup for the children.But how did Jinghao know that although making soup looks easy, it is indeed the most talked-about thing to do.

Jinghao watched the water boil, then put the meat in first, then the chopped tomatoes, and finally he recalled that there were green onions and peppercorns in the soup he drank at home, so he didn’t care so much and grabbed a handful and left. Throw them all in, and don’t forget to put salt~O(∩_∩)O~~.

Let's take a look at Jingxi again. He is very serious about everything he does. He decides to make the simplest tomato and egg dish. He takes two eggs and stirs them well before pouring them into the oil pan. Put too much, and the oil splashes out as soon as the cold egg liquid is poured in.Fortunately, Jingxi dodges quickly, otherwise this delicate face will suffer.

Jingxi hastily took the lid and covered the oil pan, then turned off the gas.When she opened the lid of the pot again, she found that the eggs had been mushy. Jingxi frowned, raised her hand and threw away the mushy eggs, then calmly decided to give up this dish and decided to make a risk-free stew. ╮(╯_╰)╭

He threw the chopped cabbage, rapeseed, mushrooms, and wild vegetables into the pot of boiling water, and then took the remaining pieces of beef from Jinghao and threw them into the pot. He looked at the color and thought it was not very good-looking, but perfect. Xixi of Shiism added carrots, eggplants and some peppers for decoration, but considering that children can't eat spicy food, he only put in very little.After the dishes are ready, I start to add seasonings, soy sauce, salt, sugar, monosodium glutamate, as long as I see it, I put in some, watching the dishes in the boiling pot slowly turn red before stopping in satisfaction. (ˇˇ)~~

Finally, let’s take a look at Leng Heyao. The oldest father is quite reliable. He used the leftover eggs to make a vegetable omelet for the children, and fried a dish with cucumbers and mushrooms that no one paid attention to. vegetable.

When the dishes were on the table, the children ran over excitedly and were a little dumbfounded. (⊙o⊙)! !

Jingxiang's custard turned into an omelette because no water was added, so Jingxiang gave Tangtang a mouthful, "~~~~(>_<)~~~~Hmm~ It's hard and tasteless."

So Jingxiang changed the egg custard into an omelet and dipped it in soy sauce.

When the proud fish comes out of the pan, you can no longer see the appearance of the fish itself, and one side is dark.Shao Ze took a mouthful and stuck out his tongue immediately, "o(>﹏<)o~~~ so bitter~"

Jinghao's beef soup was well received by everyone when it was served on the table. It looks very good.Jing Hao fed Shao Yi a piece of beef, and Shao Yi chewed it for a long time without swallowing it, "Dad~ I can't chew it."

Jingxi’s random stew looks pretty good, but Shao Ji drank water as soon as he took a bite, “{{{(>_<)}}} is so salty~~”

Fortunately, Leng Heyao did not disappoint everyone. The vegetable egg rolls were well made, and the children ate very deliciously. Another dish of stir-fried vegetables also won the support of other fathers.

Although the cooking done by the fathers is very poor, the babies are very kind to the fathers.

Shaotang mashed the egg custard and mixed it with the rice, and it was very delicious. It was not like the picky eaters at home, and he needed his father to feed him before he was willing to eat.

Shao Ze praised his father the most. Although the fish was a bit bitter, he still had a good time picking some pieces of tender meat to eat, and he still didn't forget to give his father a thumbs up. In his heart, his father is the best. ~(≧▽≦)/~

Shao Jing ate the rice in small bites, although it was a little salty, but he poured a bowl of water, and the vegetables became less salty after rinsing in the water, and what Dad cooked was still delicious.

Shao Yi found that although the beef made by his father was not chewable, the soup was delicious. The little guy ate two big bowls of rice with broth.

Mingrui is the happiest. Although his father's cooking is not as good as that of the chef at home, in his eyes, these two dishes are [-] times more delicious than those made by the chef at home.

Seeing that the children are eating deliciously, they look completely different from those at home, and the fathers are very moved.

So they also picked up the bowl and ate it. They thought it was the sweetest and happiest meal they had ever had.

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☆, gu 尳