Food feast

Suddenly Uncle Xu, who was joking with his nephew, stopped laughing, and turned to Father He and Mother He with a serious face, "I want to invite Zhi Xiao to be the host of my next food magazine, what do you think?"

Facing the unexpected question, the He couple was obviously taken aback by the question, but they quickly responded, "As long as the study is not delayed, Xiao Xiao agrees, and that's fine. I've always been very open-minded to him. "

Xiao Xiao is a man of his own mind, he will do his best to do what he promises.So Father He and Mother He are also happy to see the success of this matter.

"Where is your magazine planning to take the scene?" Don't be here, my son finally came back from vacation, and now he is leaving again. Mother He feels a little bit sad when she thinks about it.

"It's here to shoot the scene. It happened that Zhi Xiao was on vacation, so I came to him, and I didn't want to delay his study." Xu Liangchen comforted Mama He. He also knew that it was a bit bad to do so, but he didn't want to let him go. There is no need for such a good person like Xiao, so he has accommodated to Xiao as much as possible, otherwise he would not have chosen to shoot here in Suzhou.

Father He heard what Xu Liangchen said, so he patted Mother He on the shoulder, "It's okay, even if we don't take pictures here, we can go find Xiao Xiao. Don't be sad, there are still guests here. "

Mother He also remembered that there was a guest in front of her at this time, and her behavior was out of control just now.Pursing his lips, he smiled at Xu's uncle and nephew embarrassedly, "I'll show you a joke."

"No, no." Xu Xiyang waved his hands in a funny way, his movements were extremely exaggerated, but he finally made Mother He laugh, so that she would no longer be embarrassed by Zhi Xiao's incident.

Xu Liangchen strikes while the iron is hot, "Sister-in-law, it's good to let Zhi Xiao go out to exercise, so you don't have to worry. If you work under me, nothing big will happen."

He's father hugged He's mother's shoulders and patted them lightly, comforting softly, "Xiao Xiao is working in front of the house this time, nothing serious will happen."

When Xiao came out after washing the dishes, he noticed that Mama He was a little depressed.Mother He is usually careless, and she seldom has such emotions.

"Mom, what's the matter?" Quickly walked two steps to Mother He's side, reached out to hug her, and patted her a few times.

The uncles and nephews of the Xu family on the opposite side saw the He family's father and son acting in the same way, and they couldn't help but sigh, they really are the biological father and son, even the comforting movements are exactly the same.

Mother He was even more embarrassed when she saw that her son had come to comfort her.It's okay to be rude in front of my husband and son, but there are guests here at this time.

"I am fine."

It's impossible to try to show off your face, so Zhi Xiao patted Mother He on the shoulder again in a very nice voice.

"Well, you are fine, you are not reluctant to part with me."

...Mother He felt that she had been stabbed severely in the chest. She shouldn't be reluctant to part with this bastard just now, and she should let him experience the sophistication of today's society.

Fortunately, Xu Xiyang was coming, and suddenly brought the topic to what Xiao Xiao was going to find to eat, so Mama He didn't have the heart to be sad at this time, and her thoughts could only follow the food that Xu Xiyang said.

……

No surprises or dangers, Zhi Xiao's role as the host of the gourmet magazine just passed away, which saved him a lot of trouble.

Zhi Xiao’s hometown is Suzhou, so this magazine focuses on Jiangsu cuisine, Southern Jiangsu flavor and Suzhou snacks.

Jiangsu cuisine is particular about the selection of ingredients, fine knife workmanship, sweet taste, exquisite shape and distinctive features.

Since the climate in Jiangsu and Zhejiang is humid and it is close to the coast, sugar is often added to the dishes to remove moisture.Chili is rarely used in Jiangsu cuisine, because although eating chili can remove moisture, it is easy to get angry.

Therefore, Jiangsu and Zhejiang cuisines are mainly sweet.

So Zhi Xiao's taste is related to the soil and water of his hometown, and it is also sweet.

The style of Su cuisine originated from Kaifeng in the Song Dynasty, and the Song family moved south and gradually occupied the main position.It is mainly divided into four flavors: Xuhai flavor, Huaiyang flavor, Jinling flavor, and Southern Jiangsu flavor.

Among them, the southern Jiangsu flavor that is popular in Suzhou is good at stewing, stewing, simmering, and warming.

In addition, Suzhou Xuanmiaoguan snacks, Nanjing Confucius Temple Qinhuai snacks, Shanghai Chenghuang Temple snacks and Hunan Changsha Fire Palace are called the four major snacks in China, and they have the most varieties of snacks.

Someone once used a ballad to summarize Suzhou snacks: "

There are many famous snacks in Gusu, which taste sweet, soft and glutinous.

Pan-fried steamed buns with yellow crab shells, tiger claws and twisted sticks.

Mille-feuille cake, egg stone coating, flatbread fried dough sticks and tofu paddle.

The scallion pancakes with scallion oil rolls are economical and affordable.

Bean paste buns with shiitake mushrooms and vegetables, and steamed buns with meat.

Liuyilou went to buy yeast, be careful to bite in the oil for a while.

Tea eggs, boiled lotus root, large and small wontons with soup dumplings.

Tall steamed buns with gingerbread, the price is cheap and the stomach is full.

Sesame paste, candied taro, oily dumpling and white sugar dumpling.

Chicken and duck blood soup with bean curd, spring rolls, siu mai and rice with eight treasures.

The glutinous rice has a sandwich, and you can choose various toppings yourself.

The pot stickers and dumplings are delicious, and the sweet-scented osmanthus and lotus root begonia cake.

Dried stinky tofu rice balls, shredded radish pancake triangular buns.

Honey cake, square cake, Tiaotou cake, lard rice cake, sugar rice cake.

Gnocchi dumplings, mochi dumplings, double-stuffed dumplings and pumpkin dumplings.

Jiuniangyuanzi sweet wineniang, Dingsheng cake comes plum cake.

Tut-tuk-tuk-tuk sells sugar porridge, so little girls don't want to run away after eating it.

The red bean dumplings are nutritious, and the meat dumplings are salty and delicious.

Chicken head rice, lotus seed soup, fried chestnuts and sweet-scented osmanthus.

Jujube sesame cake is a special product, and marinated tofu is famous. "

Suzhou people pay attention to fineness, snacks and snacks, everything is delicate and delicious, so that diners will always have a little aftertaste and nostalgia.

After listening to the above introductions to Suzhou snacks, Xu Xiyang felt that he was right to follow Zhi Xiao back to Suzhou this time, and Zhi Xiao also agreed to his uncle, so gourmet snacks are indispensable.

The author has something to say: I hope you like it, and I will stick to it to the end. ???!(??????)??