Food feast

When He Yanshuo returned home, he immediately went to the computer to search for topics related to youth.

When he saw Zhi Xiaofa's Weibo, he smiled.Why is his peach blossom so cute?

Actually posted the Browning cake I ate just now on Weibo.I also left a sentence to enjoy a good mood.This is making trouble like that.

However, at this time, his mood also improved a lot because of this sentence.Because he was the one who enjoyed the browning cake with his family Taohua.

He stopped looking for other topics, and just followed Zhi Xiao's Weibo to look at the delicacies that he hadn't paid attention to before.

He is not a person who cares about appetite, but seeing that Zhi Xiao's Weibo is full of pictures and texts that are closely related to food, he feels a little greedy, and the browning cake he ate just now is too small.

From a person's Weibo, we can see many things.Such as his personality, hobbies.

So at this time, He Yanshuo also saw his personality and hobbies from Taohua's Weibo.

Taohua of his family should like food very much, and is willing to travel all over the place to eat a mouthful of delicious food.

Therefore, he decided to practice his culinary skills well, and when the time comes, he will use delicacies to seduce his family's peach blossoms, lure him into his arms, and embrace the beauty.

Well, go find a chef tomorrow and teach him how to cook.

Is it better to have Chinese food or Western food? It seems that his peach blossom dessert is also very popular.Which one is better?

He Yanshuo struggled for a while, then gave up on himself.Forget it, it's a big deal, he should learn a little bit.

Besides, the skills are not overwhelming, and the cooking skills are more varied. You can change the taste from time to time for his peach blossoms, right?In this way, the chance of catching peach blossoms in his family will be much higher, right? !

But after thinking about it again, He Yanshuo still called his niece He Yishi.After all, it would be easier for people of the same age to get along, and his niece is a beautiful wolf who is very good at how to pick up men, so it is much better to ask her opinion than to think about it by himself.

There is an old saying: Three cobblers are the best Zhuge Liang.Even if he's not a cobbler, it's good to ask.

In this way, He Yanshuo found He Yishi to be his dog-headed military advisor.This also caused many jokes in the future.

"Yi Shi, how are you doing recently?" However, no matter how I think about it, I feel a little embarrassed, and I have to ask a junior for advice to find a lover.

"Hello, uncle. I'm fine recently, don't worry." He Yishi was surprised when she received a call from her uncle.When will her uncle call to care about the younger generation? There must be a conspiracy in it.

I have to say, Ms. He, you have the truth, but there is no conspiracy, this is Hong Guoguo's conspiracy, and you will be very happy to be used.After all, you've been yelling at this for a long time, and this is an important moment for your wish to come true.

"Uncle, what do you want from me?"

"Well, it's not a big deal. I just want to ask, what kind of food do you...you young people like, Chinese food, Western food, or dessert?" Your little aunt was changed to you by him abruptly, but it's okay to change your mouth. Hurry up, or he will tell about his peach blossoms.

He Yishi was also taken aback by He Yanshuo's question. She called at this time to discuss with her which series of dishes is better to eat. How should she answer this question.

After thinking about it again, He Yishi responded to He Yanshuo with more pertinent words.

"Uncle, it depends on personal taste. Personally, I prefer desserts....Of course, this is my personal opinion."

"Uncle, do you want to buy food for someone? You have to ask him what he can't eat before buying what he likes."

He Yishi weakly added, she is not afraid of her uncle anymore, but this is the first time her uncle is worried about what to buy for others. itself.

Why did she buy it for him? He Yishi said that she had never seen her brother-in-law have a girlfriend, so she automatically thought it was him.

"I didn't buy something for him, but I want to learn how to cook, so... I came here to ask you." He Yanshuo easily threw a popping egg.

The other end of the phone was silent for a while before hearing a deep breath.

"Uncle, do you want to learn how to cook?" This is such an unbelievable thing.

In the 20 years since she was born, she hadn't heard anything better than that, her heart.Fortunately, she didn't have a heart attack, otherwise she would have already had an attack.

"Which cuisine is my uncle going to learn, do you want to help find a chef?"

"I just want to ask which cuisine you young people like more, so I can learn it."

"Where do ordinary young people like to eat, and what kind of food do they like to order?"

He Yishi was silent again.

She hasn't finished digesting the last popped egg yet, why is there another one.

However, her silence this time is to seriously help her uncle think about which cuisine is more popular with the public now.

"Uncle, you can just learn from my Dahuaxia's cooking skills. Huaxia's cooking skills are extensive and profound, and there are also analogies. After learning it, it's easy to learn anything else."

"Huaxia cuisine is divided into eight major cuisines. Strictly speaking, in the Qing Dynasty, only four major cuisines were recognized, and the following major cuisines were developed on the basis of these four major cuisines."

"The four major cuisines are Sichuan, Shandong, Jiangsu, and Guangdong, which represent the four places, Sichuan, Shandong, Jiangsu, and Guangdong." When talking about the four major cuisines, He Yishi deliberately emphasized the pronunciation, because now outside It was talking about the eight major cuisines, and she was afraid that her uncle would not be able to tell them apart.

The development of these four major cuisines is closely related to Chinese history. The development of cooking is inseparable from the abundance of life. If people can’t even eat enough, people don’t have the mind to think about cooking tricks.

"The prosperity of food in every place began when the economy was prosperous, so from the development and changes of food, we can actually get a glimpse of the development of Chinese history."

"Sichuan cuisine has the longest history and is also the first of the eight major cuisines, because in the Shang and Zhou dynasties, it was a prosperous place-Sichuan cuisine is mainly divided into two gangs, the Shanghe gang and the Xiahe gang. The Shanghe gang mainly uses traditional methods. The pursuit is authentic, and it rarely appears in front of the eyes of the common people. Only those who like Sichuan cuisine know this cuisine. Xiahebang is famous for its changeable style, pursues innovation, and has been trying to integrate the styles of major cuisines. Now Most of the Sichuan cuisine we talk about is Xiahebang. Therefore, it has a reputation of "one dish, one style, one hundred dishes, one hundred flavors."

"Shandong is known as the hometown of Confucius and Mencius. During the Spring and Autumn Period and the Warring States Period, there was already a relatively high level of food civilization—Shandong cuisine can also be divided into two factions, Jinan cuisine and Jiaodong cuisine. Jinan cuisine is heavy on meat and has a strong taste. It is seasoned with soy sauce, and most of the cooking methods are braised, boiled, and stewed. The reason why Jiaodong cuisine is also classified as Shandong cuisine is because the cooking techniques of the two are quite similar and have a strong taste, such as stewing in an iron pot Big fish, braised sea cucumber."

"Jiangsu cuisine developed because of the excavation of the Beijing-Hangzhou Grand Canal during the Sui, Tang and Song Dynasties, which promoted the prosperity of Jiangsu. It is the best of all cuisines, and it takes the longest time to make it is also the best of the four major cuisines."

"Wei, Jin, Southern and Northern Dynasties, the civil strife in the Central Plains, the migration of the Han people to the south, combined with Lingnan cuisine, the embryonic form of Cantonese cuisine came into being, and it really developed in the Qing Dynasty. Because other places banned the sea, only Guangzhou was still open for business. Now when people talk about Cantonese cuisine, people Mostly I think of dim sum and Laohuo soup. Cantonese-style dim sum is very valuable in the dessert world, and it uses a wide range of ingredients. , any edible food can be stewed into soup for you, but it takes at least an hour for a pot of good soup to be regarded as a good old soup."

"At the same time, it is also affected by the natural geography, climatic conditions, resource specialties, and eating habits of this area. Therefore, some people describe the "Eight Major Cuisines" in an anthropomorphic way as:

Lu, such as the northern emperor who ruled the world;

Sichuan and Hunan cuisine are like celebrities with rich connotations and talents;

Cantonese and Fujian cuisines are like elegant sons;

Cuisines from Jiangsu, Zhejiang and Anhui are like beautiful Jiangnan beauties. "

……

It’s not easy to popularize Chinese cuisine, so why are the poets dumb.

She has two hobbies in her life, one of which is food. Food is her favorite, and introducing food to others is her hobby.Because, every time she introduces Chinese food to others, she has a sense of honor unique to Chinese culture rising in her heart.

Yu Zhengwei once said: In this world, only delicious food and nostalgia are worthy of forgiveness ten thousand times.

Therefore, every time she introduces Chinese food to others, she does her best to satisfy the other party and has an infinite favor for Chinese food. This is her dedication to food.

But at this moment, she still feels a little regretful. When the book is used up, she hates it. She hasn't introduced Chinese food to her uncle in a comprehensive and systematic way.

"However, uncle, you have to see what the other party likes before learning. I like Chinese food, but I don't know if the other party likes it or not."

After listening to his niece's long speech, He Yanshuo finally made his choice.

He thought of his family's Taohua's expression when he ate Browning today, and the dishes posted on Weibo were mostly desserts.

Therefore, he decided to learn Cantonese cuisine.However, you can also learn a little from other cuisines, so that you can change from time to time to please his peach blossoms.

The author has something to say: Adorable foodies, where are your little paws? The author has not even seen you bubbling.Give the author a comment to make me happy, and then give the author a favorite to make me laugh. If possible, I will send the author a mine, and let the author give you another surprise. (?????)?? I love you