Food feast

"Ah, I forgot to call Ah Yan." Miss Luo clapped her hands bluffing, and quickly took out her mobile phone to make a call.

Fortunately, Miss Luo has not completely forgotten that there is still such a matter to be resolved.Well, why does it feel so good without him reminding me.

However, no matter how you look at this road, you are familiar with it.

Hey, isn't this the only way to go to his house?

It's a loss, a loss, a big loss.There are restaurants and snacks near his home that he has never eaten.

Back then, he ate three meals a day for two weeks before eating all the vegetables sold in this street, and he didn't even eat the meals his father cooked himself.

Just when Zhi Xiao lost his mind, Miss Luo stopped in her tracks.

"Xiao Xiao, here we are. This is my restaurant."

Miss Luo pointed to the building in front of her with a sense of honor and said.

Zhi Xiao looked up and saw this...

At first, he thought it was an ordinary family courtyard, so he didn't go in.

In the deep alley, there is a quadrangle courtyard standing under two big trees that can be hugged by three people. The wind blows gently, revealing the wooden sign covered by the branches.Only the word "restaurant" is written.

This was something he hadn't seen last time.

It is quite interesting to see the word "restaurant" slipping past my eyes.

Now there are so-and-so restaurants, such-and-such palaces, such-and-such pavilions and so-and-so squares in the outside world. The name is more impressive than the other, and the asking price is not cheap, but the taste of the dishes is almost the same in the mouth.

Even he, who has only been in this world for a few months, finds it boring.

However, in this secluded and deep alley, there is a place to eat, calmly, only the words "one food and one restaurant" are used, but there is a kind of uninhibitedness in the whole body.

Those who want to do anything regardless of everything can be used as a solution for shops.

Restaurants, restaurants, are they eating unscrupulously, or are they just places to eat?

It is very interesting to teach people.

"It's very charming. I didn't find it before, and it's hidden deep enough."

"There, our place is only open at night, and it is closed at ten o'clock."

"This is all for those old diners, and now there is only Ah Yan as the cook."

Miss Luo sighed, as if she was very distressed.

"Ah Yan is too busy and doesn't need help from others. So I have to cook dinner for dinner."

I think back then, what a beautiful place it was, but now only old customers know about it.

But, hehe, she won't tell you that she asked Ah Yan to help her with extra meals, hehe.

"This restaurant was started by the ancestors of our old Luo family. It is said that it is to let the descendants remember the purpose of learning how to cook, and not forget the original intention."

Although, she has almost forgotten the original intention of their ancestors, but as long as she thinks of Ah Yan's food, she will remember it again.She thought this was the benefit of her ancestors.

After hearing this, Zhi Xiao immediately understood.Only for dinner, he thought he didn't find it last time because he was not famous.

At this time, a man with a height of nine feet and a tall and straight figure suddenly appeared in front of the two of them.

"Why are you in a daze at the door of the house, come in and help quickly."

"Oh, wait a minute." Miss Luo readily agreed.

"Ayan, this is my friend He Zhixiao. I'm bringing him back for dinner today, so you have to cook more."

"Xiao Xiao, this is my Ah Yan, Wen Ruyan. Just call him Ah Yan."

After Miss Luo finished her introduction, she no longer cared about the two of them.I saw her turn around in a chic way, and just left.

The two of them were left silent and relatively speechless.

Wen Ruyan raised her eyebrows and raised the corners of her mouth, "Thank you for helping her set up a stall today."

"Go, let's go in. I have to cook and I won't greet you." With the pickiness of seeing a rival in love, he scanned Zhi Xiao again.

I saw Zhi Xiao's baby face swaying in front of his eyes a few times, the corner of his mouth that smiled before saying a word seemed to say that he was very gentle.

It can be seen that Wen Ruyan's love has improved a lot, well, he is not in the range of rivals in love, so he can be nicer to him.

"She's a crazy person. She's careless, and she speaks without thinking. If something offends you, you adults don't remember villains, so don't take it to heart."

Wen Ruyan spoke helplessly at the front, as if speaking to himself, but in fact he said it to Zhi Xiao, and he didn't need Zhi Xiao to answer him, the conclusion was already drawn.

Zhi Xiao: ... With such a good horse, Miss Luo must not have many male friends.

Give someone Mawei the first time you meet. Is this the rhythm of making friends?

However, seeing that the person in front of him is going to do it for his dinner, he just forgets about the villain, and forgets about this little detail.

Zhi Xiao silently shook his shoulders behind him, followed Wen Ruyan's footsteps into the private restaurant called "restaurant".

Once inside, there's nothing wrong with it.Although it is not very atmospheric, it has a petty bourgeoisie style.

The bluestone road with a few steps and bends, the small pavilion with dark willows and bright flowers, coupled with the green and green branches and leaves of the big banyan tree.It gives people a feeling of traveling to the period of the Republic of China, and Zhi Xiao was very surprised.

"Why are you two so slow. Hurry up, there are fewer customers now, and I will fill my internal organs and six temples first."

Miss Luo, who was sitting at the dining table, was finally relieved to see the two of them coming in.

She thought that Xiao Xiao was also scared away by Ah Yan like her former friends.

Xiao Xiao, you are so brave.You must get on well with him.

At this moment, Miss Luo sincerely regarded Zhi Xiao as her friend.When Zhi Xiao didn't know it, his first friend who came to this world came just like that.

"Come on, Xiao Xiao. This is Ah Yan's specialty dish - tiger skin green pepper, try it quickly."

Zhi Xiao followed Miss Luo's hands to see that she was good at cooking.The skin spots on the green pepper are like tiger skin, which is perfect.It is definitely a good dish, and most people can't control such a perfect heat.

Tiger skin green pepper, also known as tiger skin sea pepper, is a famous Sichuan dish.The surface of the green pepper is fried until it is slightly burnt, and the mottled burnt spots are like the pattern of a tiger, so it has the reputation of tiger-skin green pepper.

The tiger-skin green peppers made by the chef are made by first boiling the oil in a pot, then removing the whole green peppers after oiling them, and then adding seasonings to taste.

Home-made tiger skin peppers are much easier. Put the green peppers directly into the pot, and dry-fry them until the skin gradually wrinkles.After adding salad oil, the cold oil is quickly absorbed by the green peppers when it meets the hot pan. The skin and flesh of the green peppers shrink, and the skin swells and wrinkles increase sharply. It is shaped like tiger skin, hence the name.

The ingredients are also simple, starch into water, add soy sauce, minced garlic, or add sugar, watercress, sesame, etc. according to personal taste.

The popularization of home-made tiger skin pepper lies in its cheap and simple raw materials.

But today, considering that it is for the elderly, it should be less oily and slightly spicy, Wen Ruyan made the home-cooked version of tiger skin green peppers.

Green peppers are fresh and smooth varieties that can be purchased in the market. They can be processed after being washed and destemmed.

Most of the green peppers have a mild spicy taste, and if they are too spicy, the white tendons in the abdomen will be removed.

The homemade version of the tiger skin green pepper is easy to make and saves fuel.

In particular, the speckled color of tiger skin makes people appetite greatly, which can be used for personal use or entertain guests without losing its splendor.

As the saying goes, if you can go up to the living room, you can go to the kitchen, the tiger skin and green peppers can be found everywhere, and even the tiger condescends to show love, so it is naturally deeply loved by the common people.

Therefore, today's tiger skin green pepper is also very popular.

Miss Luo's dish was also snatched from an old gourmet.However, she promised the old gourmet that Ah Yan would reserve a table for him tomorrow.

Zhi Xiao picked up the chopsticks and picked them up. They were soft but not rotten, so they should have been boiled over high heat.As soon as you enter the mouth, the fragrance of chili peppers hits your nostrils.Take a closer look, fresh and tender.

From this, it can be seen that the chef's craftsmanship is very good, at least much better than Miss Luo's.

If Miss Luo made it, he probably wouldn't want to eat it.

Because he had seen Miss Luo's craftsmanship today, and understood why the Luo family kicked her out to practice.

For a simple egg roll with red bean and ham, Miss Luo also made several holes in the skin of the egg.