Eat well and sleep well

Once the reputation of something gets out, there will be more food to eat.However, there are always some folk masters who copy your technology without paying attention. There are no patents in this world, and there is no way to justify it.

Half a month has not yet arrived, Yang Qin has made a lot of money, and of course it has attracted the attention of some peddlers.So, Yang Qin found that there were already two cold noodles sellers not far from his booth, and they were a penny cheaper than his. This was vicious competition.

Yang Qin didn't invent cold noodles, nor did he intend to keep them for himself.Because the sauce is reprocessed by myself, the taste cannot be learned by others, and some people like the sauce here.But the taste of those two stalls is not bad, not to mention they are cheap, a penny is money, and the people who come here to eat are ordinary people, so if you can save, you can save, so Yang Qin also lost many customers.What is more serious is the small stall selling Yangchun noodles. Since the establishment of those two stalls, the number of customers has dropped by nearly half.

Yang Qin thought that someone would imitate it. After all, he could almost know how to make cold noodles at a glance, but he didn't expect it to be so fast. He thought it would take at least a month or two.

After closing the stall at noon, Yang Qin asked Yuan San to take the two children back first, and go shopping by himself to prepare delicious food for them in the evening.The two children were very happy, and pulled Yuan San away bouncing around. Yuan San wanted to go together, but it was a pity that Er Yang Qin had already gone far away.

Yang Qin first went to the vegetable market to buy some pork ribs and a large piece of pork belly. He wanted to buy radishes but couldn't find them. He asked the old vegetable sellers and said that he had never heard of this thing. .

Carrying the bought vegetables, I went to a place that sells grain and oil and bought a bag of flour. When I saw broad beans next to me, I asked the shopkeeper, "How do you sell this?"

When the shopkeeper saw him, he asked him suspiciously: "Only people who make sauce will buy Hudou from time to time, and my brother is also planning to do the sauce business? Don't forget my shop when you make it. I can pay two dollars more per catty than others." arts."

Yang Qin couldn't help but want to roll his eyes. The shopkeeper often went to his own stall to eat noodles, and sometimes he even brought bowls to pack.I especially like the sauce made by Yang Qin, and I want to buy back all the sauces on Yang Qin's stall.

"I don't know how to make sauce. I just want to make some fresh food when I buy it back." Yang Qin put down the things in his hand and grabbed a handful to look at it. He was very full, then turned to the shopkeeper and said, "Can you help me grind it into powder?" ?”

The shopkeeper nodded, and after Yang Qin paid for two catties, he ordered the assistant to take it to the mill behind to grind the flour. The processing also required money, so the shopkeeper directly waived it for Yang Qin's sake.Doing business requires coming and going. Before, because he was a regular customer, Yang Qin would always grab more noodles for him, and he put in enough food.

There are a lot of things, the shopkeeper directly asks the buddy to help deliver them.

Yang Qin asked Zhao Yi to chop the pork belly, beat the eggs and pick out the yolks, pour the egg whites into the minced meat, and added pepper powder, salt, sugar, and minced green onion and ginger.The condiments here are relatively scarce, and many of them were bought by Yang Qin in the pharmacy. At first, Yuan San refused to eat them, but he slowly accepted them when he saw that Yang Qin was still alive and kicking after eating them. Fragrant.

There was no starch, so broad bean flour was used instead, Yang Qin thought, it should be about the same.

While grasping the meat stuffing, introduce the paste made of broad bean flour. When the meat becomes a little delicate and ready to be wrapped into a long column like ham sausage, I suddenly find that there is nothing to use. I feel a little frustrated, and it must be steamed directly. .

Finally, Yang Qin brushed a layer of oil in the bowl and put all the minced meat in it for compaction, then covered another bowl and steamed it in the pot.

Instruct Yuan San to knead the noodles until smooth, and prepare for dinner by himself.

Each person got a bowl of pork rib noodles. Rui Cong held his small bowl and asked Yang Qin, "Where are the delicious ones?"

Yang Qin didn't know whether to laugh or cry: "Isn't meat delicious?" Because they have made money recently, the food is not too bad, and these few people have grown a lot of meat these days.

Rui Cong curled his lips, and said after a while: "Then I'll eat some more." Rui Min who was beside him also pushed the bowl over.

It's really edible, I don't know if it will become two fat when I grow up, I thought about it in my mind, I couldn't bear to look directly at it, so I refused it cruelly.

After dinner, he rested for a while, and asked Yuan San to wash the noodles in the water.Yuan San was puzzled: "If we don't sell cold noodles tomorrow, how can we wash the dough?"

"Just put it in the water and knead it slowly, change the water when it's almost done, and wait for the color of the water to change." In fact, Yang Qin is also making Liangpi for the first time, and he only read it online before, so he has a vague impression.

The broad bean powder soaked before eating has already settled, and the top layer of clear water is poured out.In the past, my parents were not yet divorced, and the family sacrificed every year. The deceased grandma would make jelly, cut it into pieces and stir-fry it with some leeks. Plane it into strips, add some hawker's homemade sauce and pickled radish, and eat it often by yourself, it tastes refreshing.

Pour the precipitated broad bean flour into the pot and add about twice the amount of water. Rui Min obediently added firewood to the stove. Beside San, he looked curiously at the dough in his hand.

After a while, the contents of the pot became translucent, let Rui Min rest for a while, and put the transparent paste into the basin that was used to hold cold noodles.There is a well in the yard, Yang Qin fetched a bucket of water and put the basin in it.The noodles on Yuan San's side have been washed, and Yuan San is looking at the ball of gluten in his hand curiously.

Yang Qin put the ball of gluten into the pot where the ham sausage was steamed just now, and steamed it together, because the covered bowl was afraid that it would not be cooked, so he steamed it for a while.

When I was preparing to make Liangpi, I found that I didn’t have any suitable tools, so I took the largest bowl and put it in a boiling water pot, brushed a layer of oil on it, poured a thin layer of slurry, which had settled before, and the top layer The clear water has been poured out, and now it can only be regarded as batter.

Fortunately, it took shape, Yang Qin carefully tore it off, and Rui Cong clapped his hands happily when he saw it.Yuan San's eyes lit up when he saw it, and he wanted to touch it, but Yang Qin slapped it back.

The project is huge, and the rest will be handed over to their uncles and nephews.

After finally finishing everything, the jelly was also shaped, and it was turned upside down on the chopping board, and the other three poked it with their fingers.Yang Qin cut off a piece, thought about it and then cut it into strips. It was still a bit difficult, so he put some sauce for cold noodles and mixed it for the three of them.

"How is it?" Yang Qin asked Yuan San.

"The taste is very strange." Yuan San thought for a while and replied.

"I've decided that this is three Wen per bowl, and that Liangpi is still five Wen per bowl. Do you think it's okay?"

"Liuwen Liangpi, it's too troublesome to make." Yuan San consciously picked up a piece of Liangpi, cut it up and ate it.

"Actually, these two things should sell better in restaurants." Yuan San thought for a while and said.

"Restaurant? I can't afford to open it. Even if it opens, it will close sooner or later without a backer." Yang Qin also thought about making a little louder voice to make money faster, but he gave up because the conditions did not allow it.

Yuan San didn't speak, just ate the cold noodle in silence. The two children yawned one after the other because they were already full because they had dinner before.Yang Qin asked him to finish eating and go back to sleep.

The next day, the four of them took to the streets with the prepared Liangpi and jelly.Some people have seen these two things, they are so transparent and so beautiful.

Someone asked: "Boss, what is this?"

Yang Qin quickly cut off a piece of jelly and mixed it well, and handed a pair of chopsticks to the man: "It's new, please taste it."

The man ate it unceremoniously, and nodded: "The taste is good, and the taste is not bad. How do you sell it?"

Yang Qin knew very well that this was not a rare delicacy, and he didn't intend to make people like it too much. It was mainly just a novelty, and politely introduced: "The three Wen a bowl you ate just now, the other is troublesome to make, and it costs six Wen. "

The man thought the cold noodle was too expensive, so he only ordered a bowl of jelly.Others just tasted it and bought another bowl of cold noodles. Only some who were in relatively good condition would buy another bowl of cold noodle or jelly to try something new, and most of them would still buy cold noodles that could satisfy their hunger.But because of the gimmick, more people came to his side today.

When there were fewer guests, Yuan San said that he had something to do and left.

The shopkeeper of the grain shop came over to cheer, and bought a portion of both except the cold noodles, saying that he would give his wife a taste when he went back, as women like pretty things.

After a while, Yuan San came back, asked Yang Qin to make Liangpi and jelly, and left in a hurry.When I came back, I asked the stall owner who sold Yang Chun noodles to help watch the car, and took Yang Qin away. Yang Qin yelled: "Hey, there are two more."

Yuan San turned around, picked up one and held the other, motioning Yang Qin to follow.The owner of the stall selling Yangchun noodles is not bad. Yang Qin also taught him how to make fried rice and topping the rice, which saved many customers, so it is more safe to leave the car there, but it is better to bring the child with him, in case of trouble Heart is indispensable.

Yuan San brought him to the door of a restaurant called Fuguilou, and someone came up to greet him inside, who took him to a private room on the first floor, where there was already a person, a woman.

When he went upstairs, Rui Cong had already been put down, and now he was holding his legs and hiding behind, Rui Min was not afraid to look around.Yuan San said next to Yang's ear: "She is the owner of this restaurant, others call her Erniang Feng, you can call her Boss Feng."

"What are you mumbling about? If there is anything you can't say in front of me." Feng Erniang was wearing a moon-white coat with bright red peonies embroidered on it, and her expression was extremely dissatisfied.

"You know each other?" Yang Qin was puzzled.

"It's a long story." Yuan San didn't intend to explain right now, and pulled Yang Qin to sit opposite Feng Erniang, with the two children on each side. Fortunately, the seat was a bit like a couch, and the seat was big enough.

Yang Qin politely called "Boss Feng." Feng Erniang covered her mouth and giggled, and Yang Qin's eyes dazzled with Dan Kou's nails.

"Oh, the little mouth is so sweet." Feng Erniang glanced at the two children, drank the tea on the table, and said to Yang Qin, "You made that crystal jelly?"

What, crystal jelly?Yang Qin was not stupid, he understood after a while of doubts.So nodded.

"Aside from cold salad, are there other ways?" Feng Erniang asked.

It’s hard to say, except for the stir-fried and stir-fried ones, I haven’t eaten anything else. After thinking about it for a while, I answered truthfully: “In addition to the stir-fried leeks, I only know that the taste of fried leeks is not bad. Others, such as ham, are also fine.” , It is mainly seasoned with sauce, and it has no taste." Speaking of this, Yang Qin suddenly thought that he forgot to take the gluten and ham steamed in the pot, and he didn't know if it was bad or not.

"Chives are not good, it's indecent, what is ham?" Feng Erniang asked suspiciously.

Ham is salted pork leg, but I’m afraid it can only be called salted pork if you pickle it by yourself. I made ham sausage, but I don’t know if it can be eaten in such a hot day.Yang Qin hesitated for a while, and planned to use ham sausage as a fake: "I made some yesterday, you can mix it together or stir-fry it. The method of Liangpi is similar, but the taste is different."

It can be seen that Feng Erniang didn't want to embarrass him, and only asked him to bring it over tomorrow. She bought the cold noodle and cold noodle method for 200 taels, and Yang Qin was not hypocritical. Judging from today's situation, he wants to sell it It is more difficult to go out, 200 taels is enough to make money for a long time.

Reminding Feng Erniang to order a special utensil for Liangpi, she went back to the stall and thanked the stall owner next door, and pushed the cart back to the yard.

He hastily checked the ham and gluten. Fortunately, it didn't look bad. Yang Qin cut a small piece of ham and hung the rest in the well.

We usually eat hot food at home. Today, there is some chicken soup left. Yang Qin made chicken soup noodles, put ham and green vegetables, and cut the steamed gluten into small pieces and put them in the noodles.

The two children love to eat ham sausage very much. After eating, they looked at Yang Qin eagerly. Yang Qin couldn't see it, so he took some from his own bowl. Yang Qin likes to eat gluten.

The next day, Yang Qin didn't go to set up a stall, Yuan San took a small piece of ham sausage and its recipe to Fugui Restaurant.After returning, she took back 300 taels. It is said that Feng Erniang thought this was a recipe, and the previous two dishes were not even considered dishes.

Later, crystal jelly and crystal skin became the signature dishes of Fugui Restaurant, and the female family members of rich families liked it very much. Some sour scholars even wrote poems to praise them.

In fact, Yang Qin later discovered a staple food similar to Liangpi, but because it was steamed directly, it was not as strong as Yang Qin's.