My hotel is famous in the world

At this moment, in Shiyue Hotel, the central city of the beastman world, Qingshu, a fox girl, turned off the live broadcast. She touched her stomach and sighed: "It's so delicious! It's worthy of Shiyue Hotel! It's so supportive!"

The hotel manager at the side smiled: "Thank you, Ms. Xiaoyaohu, for coming. If there are any shortcomings, please let me know. Shiyue Hotel will make improvements immediately."

Qing Shu shook her head: "How could there be any objection? The food at Shiyue Hotel is the best I've ever eaten, absolutely this!" She gave a thumbs up.

The manager's smile deepened: "Thank you, Miss Xiaoyaohu, for your approval. Welcome to come next time."

Qing Shu walked out of the hotel holding her stomach. Her assistant swiped the phone and said suddenly, "Sister Shu, it seems that other anchors are being posted in the comment section."

Qing Shu's eyes widened: "Who is it? How dare you pay attention to my comment section!"

Assistant: "It seems to be a new gourmet anchor called 'The Rabbit Who Doesn't Want to Talk', and it's still broadcasting live in Sanqian Restaurant!"

Qing Shu snatched the phone——

[Silver Dragon Golden Armor]: I just watched the live broadcast of a new anchor 'The Rabbit Who Doesn't Want to Talk' in Sanqian Restaurant, and the food in it seems delicious!

Qing Shu sneered: "Three Thousand Food House? Food live broadcast? Is this host out of his mind?"

Assistant Qiqi Ai Ai: "But, I see that there are still people in the comment section who agree with him."

Swipe down, and sure enough, someone replied below——

[I also watched the live broadcast room, and I have to say that the food in Sanqian Restaurant seems to be really delicious! 】

Qing Shu put away the machine with a blank expression: "It seems that this is a joint venture between the new anchor and the owner of Sanqian Restaurant."

Assistant: "Then what should we do, we can't afford to offend the owner of Sanqian Restaurant!"

Qing Shu curled her lips coldly: "The location of the next live broadcast has been decided, it will be Sanqian Restaurant, by the way, call Xiaoyu, I want to expose the false propaganda of this anchor and Sanqian Restaurant!"

#小妖狐的直播室: Recently I heard that the food in Sanqian Food House is not bad, Xiaohu decided to try it, what do you think? #

[Three thousand restaurants? ? ! !Am I right?Xiaohu, you are a food anchor!What are you doing at Sanqian Restaurant?Are you going to teach your boss how to cook? 】

[This seems to be good, maybe after Xiaohu goes, the pork and cabbage in Sanqian Food House will taste better! 】

[Hahaha, it turns out that Xiaohu plans to help the poor in the next issue! 】

【Ahhhhhhh, no, I really want to see Xiaohu eat at Shiyue Hotel again!What's so good about the pork and cabbage in Sanqian Food House? 】

[I heard that Sanqian Restaurant has changed owners, and the pork and cabbage has become delicious! 】

[? ? ?Are you kidding me?Three thousand restaurants?Pork cabbage?tasty? 】

[This may be the biggest joke I've heard this year! 】

[It's true, someone went to the live broadcast, and it looks really good! 】

[Hehehe, I used illusion again, I didn't expect that Sanqian Food House would use these low-level methods. 】

[It is strongly recommended that Xiaohu bring Xiaoyu, no matter what kind of illusion, there is nothing to hide in front of Xiaoyu! ! 】

Seeing these comments, Qingshu put away the phone in peace of mind, and then waited for the live broadcast to start.

After the live broadcast of the young man with rabbit ears, there were obviously more strange guests in the Sanqian restaurant in the next few days, the bell at the door kept ringing, and all kinds of furry ears and tails came and went, Bai Xianzhi felt like himself every day. Looking at the animal world.

After feasting his eyes, he also received the space-time coins as he wished, and figured out how to exchange coins at the exchange machine at the door. As a result, one space-time coin was exchanged for two Grandpa Mao. Bai Xianzhi was stunned. He deeply realized that One thing - the more strange guests, the wider his path to riches!

Because of the existence of space-time coins, he has earned more than 1 yuan in just a few days, which is enough for one month's rent!

This is really amazing, so when he heard the bell ringing at the door these days, Bai Xianzhi was as excited as seeing the God of Wealth.

"Jingle Bell--"

Bai Xianzhi looked up, and saw three people walking through the door with what the strange guests called a Tongtong machine, he put on a smile on his face, walked to the door, and said gently: "Please, three. "

"Excuse me, what do you three want to eat?" Bai Xianzhi handed over the menu, which was a new menu that he hurriedly made overnight using the characters taught to him by his uncle.

The white pointed-eared girl among the three took the menu, and a few seconds later, she pointed to a dish on the menu and asked, "Spicy chicken, what is this dish?"

Bai Xianzhi smiled slightly: "Spicy Chicken Ding, as the name suggests, is a dish made with chili and chicken. This dish is spicy and suitable for people who are used to spicy food."

Girl with white pointed ears: "Chili? What is chili?"

Bai Xianzhi was prepared early, and took out a dried chili and a two vitex: "This is the chili, the dried red chili used in the spicy chicken."

The girl with white pointed ears, that is, Qing Shu's complexion changed instantly: "You are clearly a poisonous fruit, how can you use it for cooking?"

Her reaction was too big, and she accidentally touched the Tongtong machine on the left, so a light screen suddenly lit up, and it was densely packed with comments from netizens of various ethnic groups——

[Using poisonous fruit to cook!Although it won't kill people, it will make people uncomfortable, okay? 】

[Poisonous fruit! ! !Why do I feel that the food in the [-] Food House will be even darker? 】

[It’s been a long time since I’ve lived, but someone can eat poisonous fruit and even open a restaurant. If it’s not Sanqian Restaurant, I’d definitely report this place! 】

……

The light screen was not big, and it was full of comments at first glance. Bai Xianzhi looked away and looked at the sharp-eared girl expressionlessly: "You are live broadcasting."

Under the sight of the boss, Qing Shu felt strangely guilty, God knows how many times she had done this kind of thing, this was the first time she felt guilty, even scared, what a hell!

"Uh, uh, yes, no, can't you?"

The air froze for a few seconds——

Bai Xianzhi suddenly smiled: "No, you can broadcast live in Sanqian Restaurant, but if you want to enter the kitchen, you need my permission."

Swallowing her saliva, Qing Shu nodded: "Okay, okay."

Bai Xianzhi smiled: "Then can the three guests order now?"

Qing Shu quickly grabbed the menu.

In the end, the three of them ordered a total of four dishes, namely stuffed pork with cabbage, diced chicken with spicy peppers, and steamed eggs with hibiscus. Under Bai Xianzhi's recommendation, the three of them ordered fried rice with eggs as their staple food.

Withdrawing the menu, Bai Xianzhi bowed slightly to the three of them: "Please wait a moment, all of you."

After Bai Xianzhi entered the kitchen, the three people headed by Qing Shu breathed a sigh of relief, because Qing Shu's performance was not obvious in front of the camera, she whispered to the camera: "We have already ordered, They are pork stuffed with cabbage that some netizens said are delicious, and spicy chicken diced, steamed egg with hibiscus and fried rice with eggs that we have never heard of. Take a look at the environment of Sanqian Food House."

Speaking of which, Qing Shu slowly scanned the camera around the outside room, and she said: "We all know that we often found food residues on the tables and stools when we ate in the Sanqian restaurant, but this time you can see Look, the inside of Sanqian Food House is clean, there is no residue on the table legs, and the tables are also very clean. Although I don’t know how the new boss’s cooking skills are, but the hygiene is still good, it is considered Sanqian Food House place for progress."

After speaking, Qing Shu looked at the light screen, and carefully read the comments of netizens——

[Indeed, the sanitation has improved a lot. I remember that the table legs were full of leaves when I went there last time. 】

【What about cleanliness?As long as it tastes good, I’m willing to go even if it’s a garbage dump. If it doesn’t taste good, I won’t buy it according to the decoration of Shiyue Hotel! 】

【The truth is this, but the garbage dump is too...】

[Hygienic issues are not the key, I just want to ask Xiaohu, is it really okay to eat poisonous fruits? 】

[Yeah, that's poisonous fruit. It's said that after eating it, your mouth will burn and you'll feel uncomfortable for a while! 】

[I heard from my grandma that they ate a few poisonous fruits that they didn't eat, and their mouths were swollen as a result! 】

【Although the Space-Time Botanical Institute says that the poisonous fruit is actually not poisonous, but I always feel that such uncomfortable things are a warning to people. If Xiaohu can stop eating it, please don’t eat it! 】

……

Seeing the comments in the live broadcast room, Qing Shu's complexion changed. The poisonous fruit is so dangerous, and it will make her mouth swell. Although she is a professional food anchor with professionalism, she still has her life and face in comparison. More important!

The little assistant also saw these comments, and considering Qing Shu's safety, he quickly sent a message to Qing Shu, "Sister Shu, would you like to eat the spicy chicken later?"

The Tongtong machine in his pocket vibrated slightly, Qing Shu excused something to leave the camera, took out another Tongtong machine and replied: "Eat? How do I eat this? What if something happens?"

Assistant: "How about this, Sister Shu, I will go to the kitchen to discuss with the boss not to use this dish."

Qing Shu's eyes flickered, and finally he gritted his teeth and replied: "No! Serve spicy chicken, I should be fine if I eat less, just relying on eating poisonous fruit to cook, I will definitely be in the top ten of the platform this issue! "

The little assistant sighed, looking at Qingshu with admiration in his eyes, there is never a shortage of beautiful people in this world, what is missing is people who are open-minded!

Bai Xianzhi was totally unaware that the three diners in the outside room had performed a heroic drama of knowing that there were tigers in the mountain and preferring to go to the mountain because of a dish of spicy chicken. At this time, he quickly prepared all kinds of accessories, and then served Fire up!

The first two dishes are Stuffed Pork with Cabbage and Steamed Eggs with Furong. These two dishes overlap a lot, so putting them together can save time to the greatest extent.

Mince the pork, marinate part of it with cabbage, fungus, and shiitake mushrooms, and add a little sweet potato powder to the part and mix well.Boil the water in the pot and add the cabbage leaves. At the same time, break up the egg liquid, add [-] to [-] degrees of warm water and beat well, add a little lard and salt, continue to stir in the same direction, and finally use a sieve to remove the air bubbles in the egg liquid , Cover with plastic wrap and pierce some holes with a toothpick.

At this time, the cabbage leaves are boiled until soft and removed, drained and wrapped with meat fillings. The round cabbage and pork rolls are placed on a white plate, next to the egg liquid covered with plastic wrap. After the water boils, cover and steam.

Pour oil into another pot, add minced meat and stir-fry, and add soy sauce oyster sauce at the same time, the faint sauce fragrance slowly overflows, and the aroma of cabbage stuffed pork in the steamer also escapes with the water vapor...

Quickly but elegantly diffused to the outside...