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This is a car, not a serious gourmet article!

Zhang Xinjie: My Coffee Addiction

The "Golden Cup Criteria" is an international standard for coffee extraction.

When the extraction rate of coffee is 18-22%, and the concentration is 1.15-1.35%, the taste of coffee is the most balanced and delicious.

To meet this standard, the following four conditions must be met:

一、咖啡粉与水的比例为1:15~20，即每1克咖啡由15~20毫升水冲泡。

0.86. The thickness of the ground coffee powder is about [-]mm;

3. Soak coffee powder in water for about [-] minutes;

92. The water temperature is 96~[-] degrees.

……

Every time, though, I start with the coffee pot.

The first step is to wash your hands and prepare the coffee pot.

The preparation of the coffee pot is actually very simple, just wash it, and then the coffee pot will keep moist and automatically secrete a sufficient amount of liquid.

The second step is to admire and touch the clean coffee beans.

The appearance is bright and shiny, full and textured, with beautiful shape and smooth lines, with a unique roasted aroma, and, with the rubbing of the touch, this rich and slightly bitter aroma will become more intense and mellow.

In the third step, when the coffee beans are rubbed to a certain extent, they will expand, change color, and become moist.Usually this change happens within 3 minutes...

I have nothing to do next, what is the golden cup rule, can I eat it?

The coffee fell into the pot, rubbing against the soft walls of the pot, followed by waves of water to lubricate it, coming and going, repeatedly, one by one, itchy and crispy, numb to every toe.

And the coffee is still tirelessly exploring the scent of sweet milk.

Milk is expressed, usually with fingers, and lips.

The unhurried stimulation, light gathering and slow twisting, rubbing and picking again, make the two cherry reds stand upright, thus bringing a room with sweetness.

As for how sticky milk is mixed and stirred with coffee, how black and white colors are integrated in the vortex of collision, until finally the hot liquid splashes and pours into the cup, achieving the great harmony of life and turning into tender, gentle The lingering silky smoothness and inclusiveness make people reluctant to give up, and the meaning is still endless...

It seems to have reached 23:[-].

The coffee pot automatically shuts off.

So the blended milk coffee was kept warm in the pot for a whole night...

The next day, the barista worked hard to clean the outer surface of the coffee pot and the milk stains on the cooking table.

—Forget it, putting on an opaque packaging bag is the best policy.

Q: Why is there no step of grinding into powder?

A: This is not a food article!This is not a gourmet article!This is not a gourmet article!Repeat three!

Zhou Zekai (covering a certain part with tears in his eyes): Please let QAQ go...

【End of this article】

The author has something to say:

Tip: Team Zhou’s pheromone is bitter coffee, Zhang’s parapheromone is milk

[I want you to think of this meat every time you see milk coffee 23333