I don't dance with this pot [food]

"I want to transfer to a Chinese restaurant."

Qiu Hanyu frowned: "Why?"

Because of Fang Zhengguo's unfair treatment, he couldn't make use of his advantages and was not reused. Or did he like the harmonious atmosphere of the Chinese restaurant?

Chen Liang wanted to answer like this at first, but when the words came out, it turned into another voice.

"I like Chinese food."

That's it.

A simple sentence is better than thousands of high-sounding reasons.

What could be a more precious answer than this?

Qiu Hanyu couldn't help laughing, he was not at all surprised that Chen Liang would make this request, and he had even been expecting Chen Liang to take the initiative, but seeing Chen Liang's serious expression, he suddenly wanted to tease Chen Liang.

"Why should I agree to you? Do you think you can buy me off by delivering three meals a day?"

Chen Liang thought for a while, and replied more seriously: "Add supper, four meals a day."

Qiu Hanyu was taken aback, and couldn't help laughing: "I can buy you with food? What good is it going to take to get you to a Chinese restaurant? Let me tell you, I'm a businessman, and I only care about profits, not money." Love, even if you make egg tarts, tiramisu, ice-skin durian, etc. for my supper every day, I will not be shaken."

"Well," Chen Liang silently added the name of the dessert reported by Qiu Hanyu to the daily menu, and then thought it over for a long time, "I can use it to deceive customers."

"What?" Qiu Hanyu was stunned.

"The report praised me, so the company can use me as a pedal, saying to the outside world that I am just a junior chef, and there are more senior chefs with better cooking skills."

Qiu Hanyu was dumbfounded, this pretense was too good.

"I have some performance-style tricks, and I can make some specific dishes on the spot to attract customers." He has done this in small restaurants before, and it is very practical.

Qiu Hanyu didn't speak, his eyebrows raised higher and higher, obviously interested: "Is there any more?"

Chen Liang racked his brains to express his own advantages: "I can create and develop some recipes. The taste remains the same, but the recipe is special, and customers will find it fresh and interesting—just like you like the recipe of Drunken Goose and often visit that restaurant. have the same effect.”

Qiu Hanyu became more and more enthusiastic as he listened: "Keep going."

Chen Liang shook his head honestly: "Not anymore."

Qiu Hanyu felt very regretful, and wished that Chenliang was omnipotent: "Okay, okay, I see, I will transfer you there, as long as you don't let me down, what about red wine beef tongue, vinegar blood duck, etc. , you have to work hard, you know?"

"Okay." With a smile on his face, Chen Liang added the name of the dish that Qiu Hanyu read to the daily menu.

Three days later, Qiu Hanyu urgently held a general leadership meeting and arranged the next tasks.

Qiu Hanyu pointed to the projection on the electronic screen and said: "As we all know, the shopping malls and hotels of Jiuhua Company will open soon, and there will definitely be many customers visiting them. Before that, our company must make a big move to seize the opportunity and not take the market. Leave it to them. Let me talk about the western restaurant first. From now on, the western restaurant will train a few people to specialize in Western-style fine dishes regardless of whether it recruits, poachs or trains them. Fine, there are few or no other western restaurants, can this be done?"

Manager Song pondered: "I'll go back and discuss with the head chef. According to my experience, there are a few dishes that I can try. If there is any news, I will report to you as soon as possible."

"Okay. As long as you develop a new dish, you can enter the publicity stage. You should be familiar with this part, so I won't say much. The promotion part focuses on recommending a few chefs who make high-quality dishes. In short, I want Western restaurants to create There are several characteristics. First, there are cheap and common foods to meet the needs of low-consumption groups. Second, there are mid-range and delicious foods to meet the needs of the middle class. Third, there are high-end and rare dishes to satisfy those high-consumption groups. After eating, there is a sense of satisfaction and pride."

Manager Song took notes seriously: "Okay, I must follow your instructions."

"Then go to the cafeteria," Qiu Hanyu showed everyone the article and response data of critic Wang Jing some time ago, "Since this article was reported, many customers came to our cafeteria to ask for crab yolk eggs, although we have it in the menu. Add this dish, but it is not enough, we will make a big change for crab yolk eggs while the heat of the report is still there."

Qiu Hanyu leaned forward, propped one hand on the table, raised the other hand, changed his movements according to the language expression, and began to speak eloquently: "First, the buffet will continue to make crab yolk eggs, but it will be served for a limited time, every day at 12 noon 30 to 13:18, 18:30 to [-]:[-] in the prime time supply, extended to one hour on weekends, if you miss this time point, there will be no supply and replenishment. This supply must be well controlled. Thank you for your hard work and ensure the time At that time, there will not be much left.”

The restaurant manager nodded and took his notes.

"Second, the caramel pudding is collected with a coupon. When entering the venue, each person will get a coupon. If you become a member, each table will get an extra one." Qiu Hanyu knocked on the table and said seriously, "Third, add a few more A stall that makes special dishes on-site for a limited time. The special dishes can be pastries, Western dishes, etc., which are more in line with the taste of the public, and are rarely eaten in general cafeterias. For example, durian mille-feuille cake, Tom Yum Kung soup, etc. This is up to your restaurant to discuss with the Chinese and Western restaurants, and report the results to me. Fourth, I won’t talk about the promotion, and report to me when the time comes. Any questions?”

The manager of the restaurant asked puzzledly: "About the second point, the issue of creme brulee, I would like to ask the reason for this." Although the amount of creme brulee has increased a lot, it is not so rare that it must be limited. the point.

Qiu Hanyu raised his hand to signal him to be calm: "I'll talk about it later. Next, I will go to the Chinese restaurant. This is the focus of this planning and publicity. First, the chef Chen Liang, who made the crab yolk eggs, was transferred to the Chinese restaurant , as a key chef training," he stared at Yang Ziwei earnestly. Since the appointment of Yang Ziwei, Yang Ziwei has led the Chinese restaurant to glory. , Can Yang Ziwei use Chen Liang's ability, "Second, add crab yolk eggs to the menu of the Chinese restaurant. Third, in terms of publicity, the cafeteria and the Chinese restaurant must reach a consensus, so that the group receiving the publicity information knows that the chef in the article is Chen Liang, he is the chef of the Chinese restaurant. The crab yolk eggs in the cafeteria are all his craft. If you feel that the buffet restaurant is not satisfying, or you don’t eat it, you can go to the Chinese restaurant to taste it. The price is not expensive, and it is Chen Liang himself. Take the spoon yourself. In addition, the western restaurant has also added creme brulee, and the promotional information is the same as crab yolk eggs, but the person who holds the spoon is arranged by your western restaurant.”

As soon as Qiu Hanyu finished speaking, everyone gasped. As far as they knew, Chen Liang was just a junior chef, and there were many senior chefs or above above him. Does a newcomer want to cause dissatisfaction among the people?

"Don't worry," Qiu Hanyu reassured, "This is just the beginning of the effect of the article. First, praise Chenliang to attract customers who come here, and then praise the chef of our hotel. This requires the coordination and cooperation of the three restaurants. An upper-middle-level chef goes to the cafeteria to make limited-time dishes on the spot. The dishes must be unique, rare, and attractive, and the cooking methods must be fresh and eye-catching. Each chef corresponds to a brand. If you are interested in the chef's cooking skills, you can Go to Chinese and Western restaurants and specify the chef of the brand to cook. If the dish you order happens to be something that the chef is not good at, this dish will give them a [-]% discount. Then invite experts in the food industry to try it every three months. Inviting a few chefs to come forward and make famous dishes on the spot can attract customers and increase fame, killing two birds with one stone, the opportunity is equal to every capable chef.”

"Of course some people say that they don't like to show their faces and don't want to go. I'm sorry, but the opportunity is given to you. It's your personal problem if you don't exercise your rights. At that time, please don't ask why the restaurant praises the junior chef but not you. It's because the junior chef has an article to bring You don’t have the same reputation. I think some people may say, why should I enjoy the same treatment as a senior chef alone, then let me tell you,” Qiu Hanyu pointed at the table and said coldly, “The treatment is the same. , but cooking skills are different, if you don’t want to enjoy the same treatment, just prepare every dish with your heart and improve yourself, don’t think that a higher professional title means you are superior to others, you just have a few more years of salt, others may not be less talented than you.”

"As you know in the company's system, it is impossible to achieve fairness for all employees, but the company guarantees that development opportunities are equal, and the company encourages everyone to give full play to their strengths. Although there are certain cares for old employees, please remember," Qiu Hanyu Zhen Sheng said, "This is a competitive environment. Don't think that you can do it once and for all if you have the ability and qualifications. When you enjoy the preferential treatment brought by your qualifications, you should always hang a sharp sword above your head to force yourself to run forward. Let the people behind catch up!"

"President Qiu, I have a worry," Yang Ziwei said, "Chenliang is a junior chef. If he does publicity, his title will inevitably be mentioned, and it may cause controversy."

"The bigger the controversy, the more attractive it is," Qiu Hanyu waved his hand. "I think the controversy is nothing more than two opinions. One is that junior chefs can enter five-star hotels, and the hotel's recruitment requirements are too low. Dare to come again, the second is that if the junior chef can have this level, then other chefs must be better. When the controversy is hot, we buy the navy, and we have a point of view, that is, it is useless to argue, and you can only know the pros and cons by trying it yourself , I am not afraid that there will be no customers at that time."

Yang Ziwei was shocked by Qiu Hanyu's thoughts, unable to utter a thousand words, so he had to bow down: "I will follow your instructions."

The plan quickly aroused enthusiastic responses.

☆、28.Chapter 28

The biggest repercussions were inside the restaurant. Some people were dissatisfied that junior chefs could get ahead and they had no chance. Some people thought it was a good opportunity to increase their reputation. Think about them working in the kitchen every day. Customers eat delicious food, but they don’t know what to do. Who is the chef of the food, can only tell the waiters that it is delicious, and the compliments cannot reach their ears. How uncomfortable this situation is. It is a great thing to have this opportunity to be known by others.

As a result, there were two voices in the kitchen, one was opposition, and the other was support. Most of the former were young chefs of the same level, not the main force of the restaurant. Get out honestly, go wherever you like, and pack up and leave if you can't stand it, but most people think they are capable, swallow their anger and stay, and work hard.The latter is represented by the main force of the restaurant, with unprecedented enthusiasm. Under their leadership, the kitchen has set off a wave of learning and improving cooking skills, and the dishes they make taste better than before.

The second aspect of the response comes from the external customer groups who are not aware of the situation. Just as Qiu Hanyu expected, there are mainly two kinds of controversial views. There are heated debates on various online food forums, Weibo and other social platforms. After the third voice of Shui Jun came out, the debate was led to the situation of whether to try it in person.The impact of this is that a large number of customers flood into the hotel's cafeteria. Customers who like to take advantage of it want to taste high-level dishes at a low cost. Restaurant, rebuttal supports the restaurant faction.

But their calculations are no better than Qiu Hanyu's. During that upsurge, firstly, the cooking skills of the internal staff improved a lot, and secondly, the dishes during the prime time were all prepared by the chef, so the taste must be extraordinary , Even if you want to pick a thorn, you can't pick it out.The defeated opposition left angrily. After returning, they immediately changed their vests and turned to the supporters. They said that the dishes made by an ordinary employee in the restaurant tasted great, and the professional title did not affect the quality of the dishes.

Not to mention the supporters, who are full of praise for the dishes in the restaurant. Some people feel embarrassed because they did not taste the time-limited and limited dishes in time, so they went to Chinese and Western restaurants for consumption. After tasting, they became loyal fans of Chinese and Western restaurants. , the praise is constant, and relatives and friends are recommended to come here, and the restaurant also gives them discounts to stimulate consumption.

The planning of the restaurant was successful, and the room service office also raised the banner of publicity. Now that we have eaten here, why not enjoy more leisure life?Therefore, it launched discounts for VIP card check-in, discounts for free items such as fitness and swimming, or discounted services such as massage with restaurant coupons. Coupled with the effect of publicity, the hotel's performance rose rapidly like a rocket.

Apart from Qiu Hanyu's shrewd planning, the success of all this is inseparable from the cooperation and publicity. During that time, the bus stop signs, public network TV, subway, etc. were filled with various advertisements of the hotel. Major group buying and credit card platforms cooperate to sell restaurant coupons, set meals, etc. in various preferential forms, expanding their influence.

With such brilliant achievements, not to mention Qiu Hanyu and other leaders, even the small character Chen Liang was exhausted to death.As the No.1 of the hotel's promotional focus, Chen Liang not only cooks a lot of crab yolk eggs and some simple side dishes every day, but also handles interviews with some small media, but he doesn't talk much, rarely faces the camera, and doesn't know what to say Well, fortunately, Qiu Hanyu was by his side. He helped him answer calls in cold situations, and also taught him coping skills in private. He gained a lot, and he no longer had a cold image when facing the camera, at least he would smile.

In fact, apart from his low popularity at the beginning of the project, there was no chance for him to show his face after that, and the restaurant just used him to promote other chefs. It’s good for him to provide a platform that can display his expertise. Second, starting from the interests of the company, it is more useful for a chef who is more advanced than Chen Liang to be famous. Therefore, after the wind is borrowed, he is still an unknown little person, which is also in line with his personal desire. Career pursuits - low profile.

In order not to fall into the truth and cause everyone to dissatisfy, Qiu Hanyu made an agreement with him that he would not be allowed to cook on the stove line until he passed the intermediate chef certificate after a while. Do load work.

However, when this craze gradually receded, Chen Liang became popular for no reason. Qiu Hanyu was puzzled. After digging deeper, he realized that the hot topic was Chen Liang's unique appearance.In the beginning, a certain big V said that Chen Liang was so ugly and released it for publicity, which was really eye-catching, and then some righteous people came out to refute that the chef didn't eat based on his face, and then two voices of controversy formed, and finally the noise became more and more intense , The topic was extended farther and farther, and some people even studied the treatment of removing birthmarks.

Qiu Hanyu couldn't laugh or cry, this kind of popular method is really unheard of, what's even more ridiculous is that an expert who claimed to remove birthmarks came to sell it, and said that Chen Liang would be the endorser.

Chen Liang didn't know how to deal with this situation, he was so frightened that he fell into the kitchen, not daring to go out to see anyone.

As Chen Liang became famous, Fang Zhengguo's face became darker and darker.

When Chen Liang was in the western restaurant, he was just a small ant, he could pinch it if he wanted, but now, just after leaving the western restaurant, he has become a heavyweight big shot, how can Fang Zhengguo be convinced by the huge gap between before and after.

When Fang Zhengguo saw Chen Liang that day, he laughed coldly: "As your old leader, it seems that I want to remind you, don't take yourself too seriously. There are people who are superior to others, and being proud for a while does not mean that you can be proud for a lifetime." , keep your head down and do things honestly!"

Chen Liang originally wanted to pretend that he didn't see Fang Zhengguo, turned around and left. After all, this was in public, and it would be disrespectful for anyone to turn his face around, but some people like to provoke, so it's not his fault.

"The sales of creme brulee have been good recently." Chen Liang threw out a sentence unhurriedly.

Fang Zhengguo's entire face turned green. It turned out that after Chen Liang left, the caramel pudding was handed over to Fang Zhengguo's disciple Xiao Li to make, but the texture and taste that Xiao Li made were not as good as Chen Liang's. The word-of-mouth of the pudding declined rapidly. Netizens lamented that the situation was going downhill, and the taste was not good after changing to another chef. Later, after negotiation between the two restaurants, the task of creme brulee was handed over to Chen Liang.

Chen Liang's meaning is very simple, don't take your disciples too seriously, there are people out there who are out there, and being proud for a while doesn't mean you can be proud for a lifetime, look, isn't it me who is riding on your head now?

Fang Zhengguo was so angry that his teeth were chattering: "Don't be self-righteous, I warn you! You are just a pawn to be used. Once you are worthless, you will be discarded. At that time, if you want to come back, I have to think about it."

Chen Liang said coldly: "I am a chef of Chinese food." The implication is, don't be self-righteous, I am a chef who can be on the stove line in a Chinese restaurant, and the ghost wants to go back to your western restaurant to be a non-reused Dahe young.

Fang Zhengguo's face was ashen as if he had swallowed a fly, and when Chen Liang's next words came, he wished he could stuff the fly into Chen Liang's mouth.

"The performance of the western restaurant this month is relatively good."

Relatively speaking...relatively speaking!This month, the Chinese restaurant was suppressed by the Western restaurant in the past, and it counterattacked and became the best performer of the month.The reason was due to Qiu Hanyu's proper planning and the impetus of Chen Liang's topic.

The hotel treats everyone equally, and also launched a western restaurant, but the effect is far inferior to the Chinese restaurant. Many people went to the Chinese restaurant because of Chen Liang's reputation. At this time, Chen Liang and his colleagues showed off their skills by using live production. The unique skills or unique methods are changed every day without repetition, but the eye-catching degree of colleagues is far less than that of Chen Liang, who is himself a topical figure, so Chen Liang is the one who promotes the performance.

In contrast, Fang Zhengguo once encouraged his subordinates to create new dishes, flexibly use their own advantages, reverse their disadvantages, and learn from the excellent achievements of Chinese restaurants. I bowed my head to learn Chinese restaurants, and I was unwilling to admit my shortcomings and correct and reform, which led to the decline of Western restaurants.

In a word, compared with the western restaurants that have no special skills and no innovation, the Chinese restaurants have fought a beautiful turnaround, putting the once unattainable western restaurants under their feet, and the influence brought by Chen Liang It is indispensable.

Fang Zhengguo was so angry that he almost gritted his teeth, and yelled at Chen Liang: "Don't be arrogant, I will look better with you in the future!"

"Master Fang is so angry so early in the morning?" A man's voice suddenly came from behind Fang Zhengguo. Looking back, Qiu Hanyu walked over coolly with his hands in his trouser pockets, "You have to pay attention, after all, you are not young." people."

Fang Zhengguo was overjoyed, thinking that Mr. Qiu still cared so much about his body, he must be on the same line as him. It happened that Chen Liang was so arrogant, so he asked Mr. Qiu to teach him a lesson.

He was about to speak excitedly, but Qiu Hanyu immediately poured cold water on him.

"In public, when young people get angry, they can be said to be young and immature, but at your age..." Qiu Hanyu laughed like a fox, "If people say you can't hold your breath, If you are not steady enough, you will know how much it will damage your reputation."

Fang Zhengguo's smile froze, seeing many people whispering and pointing around, his old face immediately pulled down.

"What should be said on what occasion, who to say to, you can decide for yourself." Qiu Hanyu smiled, "It's not someone you should care about, you have to make it clear and clear what you want to say. With you," in order not to make people suspicious, he taught Chen Liang meaningfully, "show respect to the leader, give in when you should, and report to your leader if you are dissatisfied, why are you competing with the leaders of other departments? Although the company has a tolerant system, it will never tolerate those who violate the rules."

Don't look at Qiu Hanyu's eloquent speech, which has a special sense of teaching, in fact, the whole sentence has the same meaning, not from one department, and dare to quarrel in public, is it because he wants to exceed his authority and rebel!

Fang Zhengguo's expression changed. Finding faults across departments is taboo in the company. He has violated the company's regulations by doing so, let alone yelling in crowded places. Mr. Qiu is reminding him that he has violated several regulations. Stop, beware of company sanctions!

"Well." In contrast, Chen Liang was much calmer, lowered his head, and stopped talking. Originally, he was a passerby who was picked on, very innocent, and he didn't say anything he shouldn't say. It was all Fang Zhengguo's words. I am making up my own mind.

"Let's forget about this matter," Qiu Hanyu snorted coldly, "Chen Liang, go back and review yourself, write a review and submit it. Master Fang, don't get angry over trivial matters, do your job well, and other things If you can’t do well, you tell me, and I will let him lead and teach him.”

How could Fang Zhengguo dare to alarm Qiu Hanyu, no matter what, he was also his benefactor, so he dared to offend him?He glared at Chen Liang viciously, and said "yes", full of dissatisfaction.

Qiu Hanyu was too lazy to teach him a lesson, so he deliberately said to Chen Liang in a sarcastic manner: "Come with me to the office."

"Okay." Chen Liang followed him obediently.

Seeing Chen Liang's "little man's posture" with his head bowed and not saying a word, Fang Zhengguo thought that Chen Liang was afraid of Qiu Hanyu, and he immediately felt refreshed. With a muffled smile, he walked away contentedly.

As everyone knows, Chen Liang was not scolded bloody, but he was out of breath from the review menu thrown by Qiu Hanyu.

"You have offended Fang Zhengguo today, so you have to check whether you know it or not. I am more tolerant. You don't need to make vegetarian dishes such as braised eggplants and boiled bean sprouts. You can make wine glutinous rice balls and braised lion's heads."

Chen Liang looked at Qiu Hanyu's smiling face, and wanted to punch him, to test how thick-skinned he was.

Qiu Hanyu would not offend Fang Zhengguo at this critical juncture, so he just warned him to teach him a lesson, so the next day, in order to explain to Fang Zhengguo, Qiu Hanyu took out a self-criticism written by someone who didn't know who to write, and fooled him After a few words, he immediately raised his brows with joy, but Qiu Hanyu at the same time recalled a sentence with deep meaning, which can be translated in straightforward words: I let you go yesterday to give you face, so if you dare to go beyond the department to find fault, I will Kill you first!

Fang Zhengguo was so frightened that he didn't dare to speak out immediately, and he never dared to find fault with Chen Liang.

The company's affairs came to an end, and good news came from Lu Bingliang. With the help of Chen Liang, the new chef's cooking skills have improved a lot, and the restaurant's performance has returned to normal and is slowly getting better.

During this period, the hotels and shopping malls of Jiuhua Company opened at a very untimely time. Since the upsurge of Yulong Hotel has not subsided, the source of customers of Jiuhua Company Hotel was attracted by Yulong, and the turnover was completely unexpected. It was really a big blow.

"Did you see that Jiuhua's turnover is ten percent lower than ours?" Qiu Hanyu held the data sent by the insider and laughed. He looked up at Chen Liang behind him and praised with a thumbs up. , "This is all thanks to you!" His plan was changed based on Chen Liang's reason for recommending himself to the Chinese restaurant. In the final analysis, Chen Liang had the most credit.

"I didn't do anything, it was your plan." Chen Liang was giving Qiu Hanyu a massage. Since the plan started, Qiu Hanyu didn't even have time to go home, so he could only continue to eat, play and sleep at Chen Liang's house. Chen Liang not only served as his queen The chef also became his full-time driver, responsible for picking up and dropping off every day.

"Did I ask you to praise me? Don't be too sentimental." Qiu Hanyu stretched his arms happily, and enjoyed Chen Liang's service leisurely with his feet up.

If it was Liu Shao at this time, he would definitely apologize with a smile on his face, flattering him and say, "No, no, no, I'm just stating the facts. Our President Qiu is so good, so don't brag, everyone knows you are capable."

However, Chen Liang never liked Qiu Hanyu's tricks. He honestly helped Qiu Hanyu button the meridians of his arm, and said a word after a long time: "En."

Qiu Hanyu was really defeated by him, he patted his forehead helplessly, and said with emotion: "How did I know you, you stupid oil bottle? Forget it, let's not talk about this, let me tell you something interesting, I heard that the boss of Jiuhua Company also has the last name Chen, I have the same pronunciation as you, what a coincidence, do you think you were a family a hundred years ago, and then you separated because of disagreements, and became different surnames? business, people who poach my friends."

Chen Liang's fingers stiffened: "Name?"

"Huh? Let me think about it, what is it called?" Qiu Hanyu rubbed his chin, thought for a long time, and suddenly realized, "I remembered, what is it called Chen Like, this name is really unlucky, it sounds uncomfortable, and the evil spirit is too strong."

Chen Liang heaved a sigh of relief, but fortunately it wasn't that person: "He has a strong evil spirit, and everything may not go well. For example, he lost to us this time."

"What does it mean to lose to us?" Qiu Hanyu beamed with pride, "It's because their level is too low to compare to us."

"Well," Chen Liang changed the subject, "but Jiuhua doesn't seem like a company that swallows its anger."

Qiu Hanyu waved his hand indifferently: "Okay, with their villainous face, they come to our company to poach people, so they can still send assassins to assassinate them."

"Don't underestimate the enemy." Chen Liang worried.

Qiu Hanyu didn't care at all: "Don't worry, the soldiers come to cover the water and the earth, and they are not the great sage Equaling Heaven, so what are you afraid of? Even the great sage Equaling Heaven, you have to be afraid of the Tathagata Buddha. But..." He turned his head and stared at Chen Liang's Face, "I don't mind if others are poached, only you, don't go." Without the usual awkward arrogance, he sincerely and earnestly showed his true emotions, lowered all postures, and only asked Chen Liang to stay with him. By his side, because for him, Chen Liang is the only existence in this world, and he is... the one he never forgets.

For more than 20 years, his relationship has been a blank sheet of paper, ignorant, he doesn't know whether he likes Chen Liang or relies on him, he just hopes from the bottom of his heart that Chen Liang will always stay by his side, never leave or part, and accompany him forever.

Chen Liang looked at the broad shoulders in front of him, with unresolved tenderness in his eyes: "I won't go."——I'm by your side.

Qiu Hanyu pointed and said: "Say yes, you did it voluntarily, I didn't force you, I didn't ask you to stay."

"Yeah." Chen Liang rubbed his sore hands, finished the massage, took a sip of the water that Qiu Hanyu handed him, "Tomorrow I have a rest, and I can help you contact Master to repair the water pipe."

Qiu Hanyu held the cup in the air, and after a while, he smiled reluctantly and said: "What are you doing, you have nothing to do, and you are afraid of growing mushrooms? Don't worry, I am very tolerant, even if you get moldy, I will not will despise you."

"Winter vacation is coming soon."

Qiu Hanyu's smile froze immediately, and he choked on a mouthful of water, which did not roll down his esophagus for a long time.

The word "winter vacation" is as heavy as a thousand pounds, and it is firmly pressed on his heart. The winter vacation means that Chen Rui will come back, and the "cohabitation" life of the two of them will come to an end.

What happened to them in this short "cohabitation" life?No, it's as bland as a glass of plain water.They commute to get off work together in the same way, and then say goodnight to each other, get up and repeat the life of the previous day. The only time we spend together is just one or two hours after we get off work at night, which is really pitifully small.

Although there are no ups and downs, there is an indescribable sense of happiness overflowing his chest. Every day, someone accompanies him to and from work, helps him wear a tie, washes his clothes, and massages him... It is full of warmth and happiness, he thinks about time Extend it a little longer, and leave later, so that he has enough time to reminisce about the beauty of getting along.He suddenly regretted why he fell asleep after chatting a few words every night when he came back. He obviously had plenty of time to chat and talk with Chen Liang, but he wasted time on sleeping.

Not enough, this time is not enough, he has not fully understood Chen Liang, such as what Chen Liang likes to eat, what to wear, what color he likes, etc. He still doesn’t know anything, on the contrary, Chen Liang puts his life I got used to it all.

He swallowed the saliva silently, and clenched the cup tightly: "You go over tomorrow, and I'll give you the key." He took out the key and threw it to Chen Liang, "When will your brother come back?"

"Next Saturday."

Qiu Hanyu heaved a sigh of relief, fortunately there are still two weeks to buffer, and he can still enjoy this kind of life more.He should cherish the remaining time and get along well with Chen.

Chen Liang went to Qiu Hanyu's house the next day, and this time he finally replaced Qiu Hanyu's house with a new water pipe, and the water can be used normally.He sent a text message to tell Qiu Hanyu that it was still early, so he cleaned up by the way, clearing out a pile of expired ingredients in the refrigerator, and he was busy for most of the day until the evening.

He borrowed the kitchen, prepared the dinner, and sent it to Qiu Hanyu by taxi. Qiu Hanyu just finished the work at hand and enjoyed the rare peace. When he heard Chen Liang delivering the meal, he jumped up happily from his chair. door, ran to open the door to welcome Chen Liang in.

Due to their identities, they could not meet or walk together in public at the same time, so Qiu Hanyu would take the initiative to wait in his exclusive presidential suite when it was time for dinner, and Chen Liang also tacitly came at the right time.

Chen Liang put down the lunch box, unscrewed the lid, and put out the dishes made today one by one. There were no particularly greasy big fish and meat, but some simple and unadorned home-cooked dishes, but they had high nutritional value, especially suitable for those who often use their brains to consume energy Qiu Hanyu——Chen Liang would cook greasy and delicious food only when Qiu Hanyu was hungry, and at other times he would cook according to the meal plan he made up himself and Qiu Hanyu's physical condition.

A bowl of black-bone chicken Codonopsis soup was placed on the table, and the aroma of chicken mixed with medicinal herbs forced the air out, so that the tip of the nose could only smell the aroma of the soup.Qiu Hanyu hasn't tasted it yet, he is deeply intoxicated by the fragrance like a drunk, unable to extricate himself.

A spoonful of soup entered the mouth, and the mouthful was filled with the fresh aroma of chicken. After swallowing, I felt that the strong aroma was drawn into the esophagus, lingering in the chest.

Qiu Hanyu drank the soup upside down in one gulp, even the soup in which the Dangshen was soaked, and chewed the Dangshen clean.

After eating the hot soup, his cold fingertips warmed up. Qiu Hanyu let out a satisfied sigh: "It's so comfortable. Chen Liang, I find that I can't live without you more and more. What should I do without you?" , Qiu Hanyu was stunned.

Too bad, I actually spoke my mind!He was dumbfounded.

How would Chen Liang respond to such ambiguous words?Say don't joke, or... I can't leave you too?

His heart was pounding, he was tense and looking forward to it, he clenched his fists nervously, and stared fixedly at Chen Liang.

If, he meant if... If Chen Liang said something sensational such as "I can't live without you", he would no longer suppress his emotions, embrace Chen Liang wantonly, and kiss him madly!

However, Chen Liang's words were like a cold knife, deeply pierced into his heart, letting the blood drip and flow like a river.

"Your future wife must want to hear that more than I do."

My heart is cooling down inch by inch, wife?That's right, Chen Liang is heterosexual, not a nasty man like him who keeps saying that he is heterosexual, but repeatedly has a good impression and physical reaction to men. How could Chen Liang accept such disgusting words.

The fire of hope in Qiu Hanyu's eyes was extinguished in an instant. He picked up a piece of bitter gourd and put it in his mouth in despair. The bitter taste diffused in his mouth like unresolved sorrow and melted into his limbs.

"This bitter gourd is really bitter."

Chen Liang silently clenched his fists, his fingertips became extremely pale.

God knows how happy and surprised he was when he heard that sentence, he wished he could open his arms to Qiu Hanyu and give him a warm hug.

However, he has no courage.

The changes in his family and his own experience turned him into a poor hedgehog, who obviously longed to be touched and loved by others, but he dared not let anyone approach him.He curled up in his own world, did not contact outsiders, did not speak to anyone, except his brother