I don't dance with this pot [food]

He cut half a lemon, squeezed out the juice, poured it evenly on the noodles, and then scooped it up.

This approach is really bold. The way of mixing lemon and tomato is really unheard of. If the mixture is not successful, the taste of the whole noodle will change.

Yang Ziwei was a little afraid to start his mouth, but he was very curious about what kind of flavor could be mixed, so he couldn't help but tasted it. Unexpectedly, the slightly sour taste of the lemon neutralized the sweetness of the tomato juice with too much sugar, sour and sweet. The slight greasyness is gone.

"It's good, you made a very bold decision." Yang Ziwei praised him, "But it's really unexpected, you succeeded."

Chen Liang tasted the more delicious plate of noodles with mixed feelings.If it weren't for Yang Ziwei's suggestion, he would not be able to find problems and make improvements.

There was a gleam of joy in his eyebrows, and he said sincerely: "Thank you."

The corners of Yang Ziwei's mouth raised slightly, his smile was as warm as the rising sun: "You're welcome, it's my honor to help you."

For the next few days, Yang Ziwei came over every night, wondering if he had become addicted to Chen Liang's cooking skills, and after get off work, his feet started walking here uncontrollably.

After getting along with Yang Ziwei, Chen Liang also developed friendship as a friend. Knowing that Yang Ziwei has a sharp ability to comment on food, he would often cook a few newly learned dishes with ingredients from the kitchen while no one was around, and let Yang Ziwei evaluate them.

Yang Ziwei's tongue is really not ordinary, he can taste where it is burnt or where there is less sugar, he really gave Chen Liang a lot of useful suggestions, Chen Liang has made great progress for this.

"You have made great progress," Yang Ziwei boasted, "If you keep developing like this, you will definitely accomplish a lot in the future."

"Thank you." Chen Liang said, "The day after tomorrow is the end of the month, I want to work harder."

The company's various systems take good care of the newcomers and give them a wide range of opportunities for development. In addition to drawing lots every week to cook in the cafeteria, each newcomer will be asked to cook a dish for the chef and head chef at the end of each month. Scoring, the level of the score not only determines the amount of commission for this month's salary, but also allows the chef to see your ability and cultivate it.

This is a rare and good opportunity for Chen Liang. Originally, he came here just to seek a stable job, and earn a little money for living in a low-key way. Don't surrender to money.He wants to take advantage of the opportunity to make his mark in the cafeteria, so that his cooking skills will be recognized by more people, and lay the foundation stone for a brighter future.

He had prepared for a long time to win this day. He not only asked Yang Ziwei to help him pick the thorns every day, but also extended overtime hours and practiced hard.There were a few blisters left on his fingers, but he didn't care. His palms were scratched by the iron pan, but he didn't care. It was like a perpetual motion machine, working hard when it was powered on, and it never stopped.

He is confident that the improved pasta will definitely win everyone's favor.

Yang Ziwei smiled and said, "I wish you all the best, I'll wait for your good news."

Chen Liang participated in this event at the end of every month. However, the first few months may be due to his new exposure to Western food and his hands are too raw. Unfortunately, he did not get a high score, and naturally he did not attract the attention of the chef.This time, he was determined to get good grades.

Because the event is held periodically, everyone has long been accustomed to it, and there is no particularly lively atmosphere. The chef and head chef all look numb, and only a few newcomers stand in front of the stove with anticipation.

Marseille fish soup, foie gras steak, caviar, etc., all the famous and expensive dishes are listed on the paper, but there is only one dish whose name is low-key and inconspicuous-pasta bolognese with tomato sauce.

The name of Chen Liang Bao’s dish was really beyond everyone’s expectations. Originally, I thought that a famous person like him would show off the complicated process of braised oxtail with honey pear and orange wine, or show off his amazing knife skills. This is the face that everyone knows.

Everyone's expectations dropped to the lowest immediately, and even the chef shook his head and sighed, thinking that Chen Liang had made a wrong choice.

Among the disappointed expressions of the crowd, only Fang Zhengguo showed a dignified expression.The simpler the dish that is underestimated, the more unusual it can be.He knows Chen Liang's talent too well. With Chen Liang's ability, it is really easy to stand out among these expensive dishes.In the past few months of activities, Chen Liang's western cooking skills were really mediocre, there was nothing special about it, and it was common sense to lose the election, but this is different from the past, Chen Liang has made rapid progress in a short period of time, and soon surpassed the old chef. So, according to the situation, it is easy to get a high score, then how can he suppress Chen Liang?

Fang Zhengguo clenched his fists tightly, his nails dug deep into his palms, and began to make wishful thinking.

The activity started, and everyone picked up kitchen utensils one after another, scrambling to show off their cooking skills.

Chen Liang took a piece of fresh pork, picked up the knife, raised and lowered the knife, and once again showed his beautiful knife skills, minced the pork, cut the onion and tomato into cubes, and smashed the garlic.

Heat the oil on a fire, and when the oil boils, pour in minced garlic and onion and stir-fry. After a while, the aroma will come out. He puts the diced tomatoes into the pan and stir-fries for a while. While stirring, he observes which piece of tomato When the diced is not fried, put it in the center of the pot and stir fry. After the tomato is soft, pour in the minced meat and tomato sauce, sprinkle a little black pepper and salt, squeeze in lemon juice, turn to low heat, and cook until the sauce is thick. Turn off the heat when thickened.

He poured a small amount of olive oil into the spaghetti, and then poured the fragrant tomato sauce meat sauce on the pasta, sprinkled a little cheese powder, and a tomato sauce meat sauce spaghetti was ready.

There was an inexplicable fragrance in the tomato juice, and the fragrance was like a tornado, sweeping through everyone's noses domineeringly.

"What, it's so fragrant!" An outspoken chef smelled the scent, and rushed to Chen Liang, the thick sauce covered the noodles like a hill, and the bright red sauce strongly stimulated the human senses, instantly Woke up the pangs of hunger.The chef's eyes turned green, and he didn't even have time to ask what kind of noodles it was, so he hurriedly put a chopstick into his mouth.

The noodles are springy and firm, with a full chewing texture, just like eating the favorite QQ candy when you were young.The sauce and the noodles match perfectly. After the entrance, the taste of the sauce spreads out layer by layer with the chewing, leaving a delicious taste in every corner of the mouth, and the aroma rolls down the esophagus, staying in the throat for a long time , Only then reluctantly melted away.

I have eaten so much pasta, where have I tasted this deliciousness.Although the sauce is thick, the taste is not greasy. The sweetness is accompanied by a little bit of sourness, and the taste of kneading is even more refreshing.

Chewing the noodles with relish, he scored a high score of "98" on the scoring card with satisfaction.

Coincidentally, another chef was attracted by the noise, and after eating noodles with chopsticks, his picky stomach was filled with unprecedented satisfaction. With a swipe, he got another high score of "98".

Chen Liang raised his eyebrows, with a little joy on his face. If he maintains a good score of 98, he will definitely stand out.

However, only two high scores are not enough. There are 6 judges including 1 chefs and 7 head chef. The highest and lowest scores are removed respectively, and the average score is taken. To win with a medium to high score, Chen Liang has to impress the remaining 23 judges.

Not long after this, a young man who made Marseille fish soup also scored two good results of 98 points, and the competition became more intense.

However, what Chen Liang didn't know was that before the event started, many newcomers gave gifts to the chefs and head chefs, begging them to give him high marks with flattering smiles. This is an unspoken rule in western restaurants. It is very useful for newcomers, and those who receive good gifts will naturally give a little bit of face, and when scoring, they will give some points based on the points in their hearts.

"Huang Dong, 97 points, 96 points..."

"Zheng Xin, 98 points, 97 points..."

High-scoring contestants sprung up like mushrooms after a rain, one after another, with astonishingly high scores. In comparison, except for two 98 points, Chen Liang, who only scored 91 and 92 points, seemed too weak.

Chen Liang didn't know that the chef who gave him 98 points was the only one who refused the gift. Just when he doubted himself because of his low score, the main event came on the scene.

The chefs have finished scoring and it's the head chef's turn.

The head chef holds 20 points in his hand, and his scoring is very important. It is up to the head chef to decide whether to fly to the top in one step, or to miss the opportunity and fall to the bottom.

"18 points, 17 points, 19 points..."

The head chef came over to taste one by one, and Chen Liang, who was standing at the end, was so nervous that his heart jumped out of his throat when he heard the shocking scores.

A dark shadow was cast in front of Italy, which was a bit cold, and Fang Zhengguo stood in front of Chen Liang. Chen Liang raised his head nervously, distributed the pasta to Fang Zhengguo, and waited silently for his result.

Chen Liang stared intently at his face, watching his facial muscles loosen, and then his Adam's apple slid to swallow the food... His heart was pulled up instantly, as if a drum was put into his chest, and there was a thump, thud, thump non-stop.

The surroundings fell into dead silence for an instant, and all sounds seemed to be cut off.Chen Liang's heart drum stopped beating, and the small sounds around him were amplified infinitely. He could clearly hear the rustling sound of the pen sliding on the paper, and Fang Zhengguo's humming.

The feud between Chen Liang and Fang Zhengguo has not disappeared, he just has a glimmer of hope that Fang Zhengguo will be fair and just.

However, the dire numbers dashed his hopes.

"7 points."

7 points as low as the bottom!

All the people present were sensational.

The naked low score immediately felt like a shame, nailed to his name, making him the laughing stock of everyone.

"It turned out that the culinary skills of the people who received good reviews from food critics are so low. I thought they were so high! I don't think the taste level of the critics is very good. This kind of culinary skills is also worthy of writing articles and recommendations."

"I didn't expect his culinary skills to be so ordinary. In my opinion, he is famous because of his connections."

"Disappointment, disappointment! People of this level can be famous, so if I meet an opportunity, I think I can also be famous."

……

He quietly looked at Fang Zhengguo's contemptuous smile, and left the kitchen over everyone's mocking faces.

"Sorry, I didn't live up to your expectations."

It was already ten o'clock in the evening when Yang Ziwei saw the text message from Chen Liang.Working overtime day after day made him feel irritable, and he could only relax when he tasted Chenliang's delicious food.

He admitted that at first he approached Chen Liang because he accidentally saw Chen Liang and Qiu Hanyu together, thinking that Chen Liang had a backer. Want to help Chenliang.

He has always held an attitude of admiration and admiration for Chen Liang, and never thought of getting to know and contact Chen Liang more deeply, but when he rushed to the kitchen and saw Chen Liang's desolate back, his heart trembled uncontrollably .

In the ridiculously large kitchen, there was only an incandescent lamp turned on alone, hanging pale above Chen Liang's head, the darkness was like a ferocious beast, devouring all around brutally, Chen Liang's lonely back was almost buried in the darkness .

Lonely, helpless, countless adjectives rushed into Yang Ziwei's brain in an instant. He has seen Chen Liang's back countless times, but he has never felt so uncomfortable. It seems that everyone in the world has left, and only Chen Liang is left alone. No support.He felt sore and astringent, with an indescribable feeling.

"哐!" Chen Liang threw something into the trash can, and then, Chen Liang suddenly picked up the knife in hand and chopped it down vigorously!