I don't dance with this pot [food]

"Hello ma'am, as the chef who caused this mistake, I hope I can use my ability to personally apologize to you." Chen Liang took a step forward, bowed deeply, and smiled unaccustomedly, "As a chef, I All I can do is cook your favorite dish, and if you want, forgive me for my previous mistakes, and I will be happy to let you taste the delicious food you want most.”

As soon as these words were released, not to mention the manager, both critics were frightened.All kinds of cuisines from all over the world have different methods and tastes. Even the famous chefs at the top of the chef world can't guarantee that they can cook dishes that meet all kinds of tastes. So, this is either arrogance, or it is really extraordinary.

His wife stared blankly at Chen Liang for a while, then showed a gentle smile: "I ate a dish in my hometown when I was young, but I don't remember the name, I just remember that it was fried with eggs and ginger. The finished dish was golden yellow and tasted delicious. Is it salty or sweet, because I haven’t eaten it for many years, and I don’t remember it. If possible, can you make this dish?”

The hometown, the name of the dish, and the taste are all unknown, so where do people start?Manager Song was sweating coldly, and his heart was in his throat.

Unexpectedly, Chen Liang just thought about it for a while, and he was confident: "Yes, please wait a moment."

On the way back to the kitchen, Chen Liang was silent, Manager Song was so worried that he was going crazy, this is a major matter that affects the company's face, how could Chen Liang speak so hastily?The other party was originally trying to make things difficult, what if the dishes they cooked were not to their liking, what would happen?

"Xiao Chen," Manager Song became more frightened as he thought about it, and stopped Chen Liang, "Do you know what dish she wants to eat?"

Chen Liang said without hesitation: "Crab yolk eggs."

Manager Song didn't do much research on the names of the dishes, so he knew that Chen Liang understood, so he was relieved: "What about the flavors she likes? Can you make them?"

"I've seen that critic's report before, he mentioned that his wife is from Jiangsu, Zhejiang and Shanghai." Chen Liang can't stop, the cuisines in Jiangsu, Zhejiang and Shanghai are sweet, as long as the sugar content is improved.

Crab yolk eggs are not difficult to make, but the ingredients and kitchen utensils are more troublesome. Western restaurants do not know how to prepare Chinese spatulas, so they need to borrow the kitchen of Chinese restaurants.Manager Song hurriedly took Chen Liang to the Chinese restaurant on the fourth floor. By chance, he met Yang Ziwei at the elevator entrance.

"Manager Yang, I have something to trouble you." Manager Song told the story, "We need your cooperation now."

"Of course no problem. I didn't expect you to be so brave," Yang Ziwei said to Chen Liang with a smile, "I admire your courage and handling methods."

Chen Liang said: "Thank you."

"plz follow me."

Yang Ziwei brought Chen Liang to the kitchen, and made a small request in a low voice: "When it's done, can you leave some for me to taste?"

Chen Liang was taken aback: "Okay, I'll do more."

He washed his hands, smashed four raw eggs, separated the egg white and egg liquid into two bowls, and neatly arranged the processed salted duck eggs and young ginger on the cutting board.Picking up a sharp knife, the knife was fast and accurate. In just two to three minutes, the duck eggs and young ginger were neatly chopped into velvet.His saber technique is not only fierce, but also has a sense of rhythm and rhythm. The time interval between two strikes on the chopping board is amazingly consistent, and everyone's attention can't help but be attracted.

You must know that the Chinese restaurant and the western restaurant have been competing with each other for many years as the pillars of the company's catering industry. Because Qiu Hanyu likes western food, the Chinese restaurant has always been overwhelmed by the western restaurant.Now that they saw such a talented person in the western restaurant, they immediately felt the crisis, as long as they were idle, they gathered around, scrambling to see Chen Liang's cooking demonstration.

Chen Liang put minced ginger and salted duck eggs into the protein, estimated the capacity of the spoon, poured a spoonful of salt and a spoonful and a half of fine sugar, and stirred evenly.Turn on the gas stove, turn it down to low heat, pour in two tablespoons of vegetable oil, and pour in the protein mixture after the oil is heated.After the egg white mixture has solidified a little, pour in the egg yolks and stir fry repeatedly. The aroma overflows from the pot uncontrollably, flying around in the air, making people hungry.

The egg mixture solidified into a shape, and Chen Liang stir-fried it again, then turned off the heat and started the pot.

For the sake of beauty, Chen Liang specially placed a few slices of lettuce on the plate, arranged in a flower shape, and then placed a few fan-shaped carrot slices on one end of the crab yolk eggs, creating a colorful picture.

A crab yolk egg is made.

Yang Ziwei took a deep breath of the dish: "It smells so fragrant, I believe the dish must be delicious. Mind if I try it first?"

"Please use." Chen Liang nodded, and handed the small portion of crab yolk eggs to Yang Ziwei. Yang Ziwei took a bite and applauded appreciatively: "It's delicious! The taste is delicious. But... please Allow me to ask, where is the customer from?"

Chen Liang told him: "I only know that it is in Jiangsu, Zhejiang and Shanghai, but I don't know the details."

"Hmm..." Yang Ziwei took another sip, meditating while chewing, "I personally think that if you are from Jiangsu, Zhejiang and Shanghai, you can add more sugar to this dish. But," he looked at the finished dish, Regretfully, "It's already loaded, so it's not easy to add sugar. Forget it, this is just my humble opinion, the chef is still you, let's do it according to your method."

Chen Liang didn't answer his words, and took a spoonful to taste the taste. Yang Ziwei was right, according to the taste of Jiangsu, Zhejiang and Shanghai, the sugar was indeed a little less.Yang Ziwei's tricky tongue gave him a good suggestion last time, and he thought it was a coincidence, but now it seems that Yang Ziwei really has a certain ability to comment on food.

"It's true that the sugar is not enough, I'll add some." Chen Liang thought about the finished dishes, and the finished dishes should not be touched, so he had to think of other ways to add sugar.After a while, he opened his mind, turned on the fire to heat the oil, then put in a grain of rock sugar, and fried it over medium heat. When the color of the sugar oil was close to brownish red, he turned off the heat and started the pot, and poured the sugar oil on the crab roe eggs.

The sugar oil is like a light veil, gently covering the mountain-shaped crab yolk eggs, adding a touch of bright color to it, and the visual effect is more beautiful than before.

Yang Ziwei no longer asked to taste the final version, he believed that Chen Liang's measuring ability would definitely allow the work to be presented to customers in the most perfect manner.

When the fragrant crab yolk eggs were put on the table, the critic and his wife were stunned.If the wife has almost no clues, the chef can still guess the answer and cook such an exquisite dish. This alone is enough to give the chef fifty points.

The remaining fifty points depend on the skill of the chef.

The aroma that had not been seen for many years lingered in the tip of the nose. My wife was very excited when she saw the familiar dish, and the hand that reached out to the dish couldn't help trembling.She took a deep breath, controlled her disobedient right hand with her other hand, gently spooned a spoonful, and slowly put it into her mouth.

When the familiar taste spread in her mouth, tears welled up in her eyes.

This is... the taste of her hometown.

"Xiao Chen, you did a great job." Manager Song walked into the kitchen with a smile on his face, and laughed at Chen Liang who was cleaning the kitchen utensils. Tried it before, the reviewers were happier, gave you a good review on the customer satisfaction survey, and decided to write a report when I went back, recommending our cafeteria and you. You are our star this time characters."

A good thing happened from the sky, Chen Liang didn't turn his head around, he was stunned for a moment, and then he digested Manager Song's words ignorantly.It was Yang Ziwei who was the first to react, and took Manager Song's words and said, "Congratulations, you saved our cafeteria. If you report this matter to your superiors, you will definitely be appreciated by your superiors."

"No...no." Chen Liang was flattered. The reason why he voluntarily admitted his mistake knowing that he was innocent was just forced by the situation. Before there was enough evidence to prove his innocence, he was still the first person responsible. Retrieving the video to prove his innocence not only wastes time, but also affects the manager's view of him and the customer's view of the restaurant. Once the manager or customer is unhappy, he will not have a good life in the end.He has been in the industry for so many years, and all the compliments he has heard are delicious dishes. He has never received such a grateful compliment.

Although the danger was saved and misfortune turned into blessing, the responsibility for the fault was still unavoidable. Manager Song asked Chen Liang to dispose of all the creme brulee left over from yesterday and make a new one.Fang Zhengguo didn't dare to speak nonsense, so he fled back to the office in desperation, not daring to go out for a long time.

Chen Liang glanced at the time, it was already 14:[-] noon, and there were still three hours before the agreed time, and it would take an hour to make a batch of finished creme brulee, I wonder if I could go home and change in time, if I had known about the delay After so long, he brought the clothes.

I really hope I can finish the work at hand by four o'clock.