The strongest gourmet live broadcast [Interstellar]

The cheese-cracked chicken chops that have gone through a lot of disasters are finally out of the pan, with a slightly burnt tone, and they are served in a plain white shallow plate.The white fluffy steamed stuffed buns are swollen, twelve in a cage, each half the size of a palm.

"Go and get a knife, the chicken chops have to be cut." Jiang Ruan sat down at the table, calmly guiding people back to the kitchen.

"Okay." Mu Zexi hadn't taken his seat yet, so he turned around and took the knife quickly.

"Cut it while it's hot, or you won't see the cheese flowing." Jiang Ruan chuckled, holding the chicken chops on the plate with a pair of chopsticks.

"What do you think?" Mu Zexi lowered his head.

"How about what?" Jiang Ruan raised his eyes. "You mean chicken chops? Want to hear the truth?"

"But it's okay to say it." Mu Zexi nodded meaninglessly, raised the knife in his hand, and the whole chicken chop on the plate was cut into long strips.

Crispy burnt yellow skin, tender white chicken with juiciness, and the egg-yellow cheese sandwiched in the center of the chicken steak slowly flowed out and dripped on the plain white plate.

"The taste should be good, after all, I wrote the recipe." Jiang Ruan teased with the corners of her mouth hooked. "But this shape probably won't make it to the stage."

"You can't just look at the appearance, can you? I have marinated for a while in advance, the chicken is absolutely delicious!" Mu Zexi laughed, and sent it to Jiang Ruan's bowl with the blade of the knife.

"I'll try..." Jiang Ruan nodded, put the half-bitten custard bun in his left hand aside, and put the chicken chops into his mouth with chopsticks.

It is true that the appearance is not very good, but the taste of the entrance is really delicious.The deep-fried outer belt has a burnt, hard and crispy taste, accompanied by distinct chicken inside, and strong cheese that is still in a liquid state.Different tastes and aromas are intertwined, and after one sip, I feel that I can satisfy the whole day.

"How is it?" A trace of anticipation flashed in Mu Zexi's eyes.

"...Mr. Mu, you are talented. Follow me, let me teach you a bit, will you take care of all the meals at home?" Jiang Ran narrowed his eyes, and stretched out his chopsticks to pick up the chicken chop plate with unsatisfied desire. "Especially breakfast, you are so tired at night, why do you want me to get up in the morning to make breakfast?"

"Tired at night?" Mu Zexi didn't expect Jiang Ruan to speak obscenely when he disagreed with each other, and he was stunned for a few seconds before he realized it. "Cough, ok, ok, ok, I'll take care of it..."

Jiang Ruan didn't speak, but looked calm, obviously pleased with her lover's statement of understanding current affairs.

***

Taoqianzhai's turnover on the first day of opening exceeded everyone's expectations, twice as much as Jiang Ruan's previous expectations.In the early morning of the opening day, Jiang Ruan gathered everyone together and baked most of the dim sum needed for the opening.Facts have also proved that this is effective, and there is no need to worry about making too much. Instead, it is necessary to increase the production to meet the needs of the public.

However, the all-day business and early morning wake-up every day make it difficult for all cooks.After the association agreed, Tao Qianzhai secretly arranged a large number of robots to station in the store to take charge of the early work, while the later molding was handed over to the cooks.

After part of the workload is transferred to the robot, the quality of dim sum not only does not decline, but because of the same ratio, the quality of the product is more stable.

Among all the snacks, the most famous one is the walnut crisp.There was also a plate of freshly baked walnut cakes in the gift box presented to the royal couple, which was specially photographed and displayed on the royal family's official page by the royal family's spokesperson to thank Tao Qianzhai for his return gift.

However, walnut cake is the most famous dim sum, but within a week after opening, it was robbed of the limelight by a new partner.

This also stems from Jiang Ruan's repositioning of Taoqianzhai.

Since Taoqianzhai opened, its official page on Xingwang has been visited by a large number of tourists.The variety of snacks on the category page also aroused everyone's great consumption desire.In particular, the weekly new push is reprinted by major portals and media, and pushed to the expectant and curious customers.

And the new photo released a week after the opening is a cage of pocket shiitake mushrooms and glutinous rice siu mai.The translucent dough wraps around the outside and closes up slightly, revealing the shiny brown glutinous rice balls and chopped ingredients of various colors inside.

Different from the exquisite appearance of rose cakes and walnut cakes, the appearance of siu mai can even be described as simple.No matter which direction you shoot from, you can see the exposed mochi.The color is not as gorgeous as puff pastry, only off-white skin and dark filling.

This dish did not arouse widespread discussion, and did not receive a large number of pre-orders after its launch.But a message changed the situation, turning the humble Shaomai into a hot newcomer in the sales of Taoqianzhai.

"Nightmare is not a devil" Crew V: Thank you Tao Qianzhai for the glutinous rice and shiitake mushrooms, and thank you Ms. Lanxi for the recommendation! The whole crew is full of the smell of siu mai, and the other crews at the filming base are surrounded! In this regard, we can only say, eat and buy yourself!"

Apparently, after Lan Xi knew that Taoqianzhai had opened and she couldn't escape the filming task, she simply supported Jiang Ruan's career and at the same time took Taoqianzhai's snacks to win popularity among the crew.Among the many snacks, the hot and meaty siu mai became the favorite of the hungry crew who were guarding the base.

The crew of the popular blockbuster publicly expressed their love for it, which attracted the attention of many StarNet users.Similarly, tracing back to the source, Taoqianzhai's siu mai has also become popular.

"Baibai: Can I say that I was smart enough to book early?"

"Lily's family: I just went to sleep, and when I get up, I have to queue up to make an appointment?"

"ID938402: I'm a little hungry, but I can't buy the rumored siu mai, how about meat muffins?"

"ID340823: Taoqianzhai is no longer available, don't ask me why I know, the lesson of blood and tears."

"Brother Fatty: Siu Mai is also served by the military department, which means sitting in the corner eating melon seeds and laughing."

"ID320492: Jiang Jiang is going to start a live broadcast at Taoqianzhai, and there will be some quotas for Shaomai, hurry up!"

"Lily Jiajia: Huh? Oh oh! Good!"

The users on the star network were moved by the news, and they all flocked to Jiang Ruan's live broadcast room.Sure enough, a new title has been hung up in the live broadcast room, confirming the rumor that there will be a live broadcast teaching how to make siu mai.

"Jiang Jiang, all the ingredients are ready. Ryan flashed into the back kitchen with the ingredients. "The mushrooms and meat have been cut, and the leather has been rolled out, just waiting for you to make it. "

"Okay, thank you." Jiang Ruan nodded. "I won't go to the lobby. If you have anything to do, you and Jia Wenduo will take care of it."

"It should." Ryan nodded hastily, and helped Jiang Ruan open the live broadcast control.

"Hello everyone, have you thought about our Taoqianzhai today?" Jiang Ruan took the materials and placed them on the table, then glanced up at the camera.

"Baibai: Yes, I bought it, so happy!"

"ID039420: Pull the hate out!"

"Lily's family: Jiang Jiang! I didn't get the siu mai! I didn't even taste it! Hey!"

"ID09384120: Jiang Jiang, will you open the quota?"

"ID39482: A well-behaved little brother with a familiar face! Come, come, don't leave!"

"Yes." Jiang Ruan nodded. "I also know that the siu mai in the store is gone. First of all, I would like to thank the crew for the publicity. I am grateful! Then, the siu mai that was sold out will not be available in more quantities today. Jiawen and Ryan are very tired, and I am the only one who opened it. After a live broadcast, the quota that will be broadcast live is the last chance to eat siu mai today."

There was a howl of excitement in the bullet screen, and the messages were densely brushed several times, making the picture in the camera blurred.

Jiang Ruan chuckled, weighed the material in his hand, and showed it to the audience in front of the camera.

"Shumai with mushrooms and glutinous rice is actually the way of eating in Shanghai and other places in the earth age. There is also a kind of siu mai called dry steaming, which is a feature of South China. We first adopted a northerner style here. I hope you can like it. "Jiang Ruan pointed to the stuffing in the basin.

"This is the stuffing that Ryan prepared for me in advance. I'm not afraid of commercial confidentiality issues. Let me tell you about the ingredients inside." Jiang Ruan picked up a bit of chopsticks and stretched them towards the camera. "It contains minced pork, shallots, and our most important shiitake mushrooms. They are all chopped and mixed with sauce."

"Lily's family: What's that covered with a cloth? A steamer?"

"ID83209: I opened the hologram, and I smelled a thick sauce before it was cooked."

"Baibai: I decided to grab it again!"

"ID039423: Upstairs, be conscious! Don't pick things up! If you buy it, grab a spot! It's too much!"

"Dajiang Dahe: Keep a copy."

Jiang Ruan picked up the wet drawer cloth, looked up and saw Mu Zexi's message, and smiled silently with the corner of her mouth curled up. "Here is half-cooked glutinous rice. The glutinous rice needs to be soaked overnight before steaming until translucent is enough."

Pointing to the noodle on one side, "This is the reconciliation just now. Old viewers should know the process of reconciliation. New viewers can ask the seniors on the barrage, or go to my homepage to find strategies. "

"ID283101: That's great! I don't want to quit the live broadcast room. I'll hold back and watch the guide later."

"Baibai: Mix flour, starch, and water until no lumps appear, then start kneading. Add a little oil and put it aside to rest the dough. You don't need to check the one upstairs, I remember it."

"ID283101: Thank you for the red scarf!"

"Brother Fatty: Am I the only one who is interested in that look? In fact, the way I open my mouth makes me more appetizing!"

"Shao Mai has a long history, dating back to the traditional feudal rule of the earth era. At the beginning, the store only sold a few skins, mixed with meat dishes. Later, there were vegetarian dishes, and there were more ingredients. But The dough is only so big and thin, it becomes half-open." Jiang Ruan recalled.

"For siu mai, the most famous taste is the stuffing of pork with mushrooms. The mushrooms need to be soaked in advance, and after adding the minced meat, you need to add cooking wine, and then fry it in a hot pot." Jiang Ruan compared Than a pot on the stovetop. "The one I have is fried, but if you want to make it, you need to add color and seasoning during the frying process, and finally collect the juice. If you don't collect the juice, the next step of wrapping the siu mai will not be successful."

Saying that, he took out the steamer drawer from the side.

"The next step is to mix the glutinous rice and fillings and wrap them into the dough."