Royal road

Qushui Liushang seems to be leisurely, but it takes a lot of time. Today, at noon, on the side of Hua Yin, the banquet has already been prepared.Sima Teng loves good food and wine, and it is the Shangsi Festival, so this meal will naturally not be simple.With an order, the servants will deliver delicacies like flowing water. Each person has dozens of dishes in front of the table. Now it is only the season of spring, and there are eight kinds of vegetables, and there are countless other mountain delicacies!

However, everyone here is from a high school, and no one will show any surprise for these meals.After the five flavors of the dish were over, Sima Teng stopped chopsticks and clapped his hands: "This time I am lucky to have the Yellow River carp, Fenkou crucian carp, and I would like to share it with you all."

Following the applause, several servants came up carrying two chuji.Two women in green skirts came to the center of the table and saluted everyone.Both of them are delicate and pretty, it's rare that they look the same, they are twins.After the ceremony, the two young women stood behind the table and took out a fish from the copper basin next to them.

What the woman on the left took out was a big fresh carp, about one foot long.After getting out of the water, he jumped up, but was grabbed by the woman and pressed on the Zuo.Dudu chopped off the head and tail with two sabers, and with a slash of the blade across the abdomen, he took out the fish offal.Use the ice water next to it to remove the blood, without removing the scales, and spread out the belly of the fish.The silver light flashed across, and the snow-white fish fluttered like butterfly wings and landed in the ice basin beside it.

What the woman on the right took out was a large crucian carp.The color is as rosy as rouge, and the fine scales are shiny with oil.It is necessary to fill the belly of the fish with pepper and coriander one month ago, rub it with oil and salt and marinate it for three days, then smear the body of the fish with wine, seal it and put it in a jar to get such a bright and deep red color.Like the sister beside her, the woman also sliced ​​the fish, and then chopped it into fine pieces.

The silver knife on the bright wrist resounded like music, and the posture of the two was as light as a dance.After a while, the fish meat was as thin as a hair, caught in Qianqian's jade fingers, as if it would be blown away by the wind.

After the fish is cut, put it in a small dish and send it to each person's table.The fish is divided into red and white colors, accompanied by radish, coriander, yellow orange, mixed ginger juice with minced green onion, and poured with vinegar.Putting it on a black lacquer plate, it looks like a picture of a begonia blooming in spring. It is exquisite and luxurious, making people reluctant to touch the chopsticks.

Fish sticks are not a rare thing, but it is still spring, and it is rare to find such a big live fish, fat crucian carp.What's more, there were two cooks performing on the spot, with beautiful postures and complete colors.Even those Jinyang masters couldn't help but praise in unison.

Looking at the fish meat on the plate, Liang Feng hesitated for a moment before picking it up with his chopsticks.The crispy shredded radish is accompanied by the fish, which has a really good taste, and even the fishy smell of ordinary river delicacies is suppressed.However, with a lot of ginger juice and wine, the freshness and sweetness of the fish itself is not outstanding enough, so it can only be regarded as a "beautiful-looking" dish for Liang Feng.This is also because I am really curious about the ancient fish meat, and the quantity is not much, so I am willing to taste a bite.Otherwise, he wouldn't be risking infection from parasites by eating raw freshwater fish.

However, just after eating the fish cake, a sharp voice sounded: "Why, Liang Lang thinks this fish cake is not good?"

This sound was so abrupt that even the sound of silk and bamboo accompaniment was almost interrupted.Liang Feng put down the ivory chopsticks in his hand, wiped the corners of his lips with a silk handkerchief, and then raised his head and said, "Why did Chief Sun say that?"

Sun Zhi did not know when he returned to the banquet.The embarrassment in Qushui just now didn't let him learn a lesson, but made him even more resentful.This Liang Zixi has no real talent at all, so how can he win applause with a few sophistry?How can a desolate Tinghou who is so poor that he can only wear white clothes be seated with Jinyang Gaomen? !If he can point this out at the banquet, his reputation will definitely be restored!

Therefore, Sun Zhi kept staring at Liang Feng intently, and immediately shouted loudly when he saw his hesitant expression when eating fish sticks.Seeing the other party's indifferent look now, he was even more furious, and said sharply: "Fish is a delicacy, let alone enjoy it in spring! Everyone praises it, knowing its deliciousness, but you are indifferent, as if it is hard to swallow. Could it be Have you never eaten fish sticks before, so you can't taste such a delicacy? Or is it because of the sincerity of hospitality that you despise the governor?"

The first sentence satirizes his family's poverty, while the latter sentence implies that he doesn't take Sima Teng seriously. No matter what kind of accusation he makes, it will ruin his reputation.Liang Feng didn't even twitch his brows, and said, "There is king salmon in the sea. It is more than three feet long, with a green back and a silver belly. It is born in rivers and grows in the East China Sea. Every autumn and winter, groups return to the land from the sea and travel hundreds of miles a day. , splitting the waves and piercing the waterfall. The flesh of this fish is like fat, the color is like Danxia, ​​and it is served with green mustard sauce, like snow dyed green frost, without fishy smell, it melts in the mouth, and the aftertaste is fresh and sweet."

His description was too detailed, not to mention everyone present, even Sun Zhi swallowed his saliva, and immediately reacted, he said loudly: "Where is there any king salmon? Why have I never seen it in the book? Didn't you make it up?"

However, Liang Feng did not stop, and continued: "There are fish in Jingchu, with a big head and a small body, with blue and yellow spots on their backs, and they swell like balls when frightened, so they are called lungfish. Their dirty blood is highly poisonous, and they will die immediately if eaten by mistake. Then go Its poisonous quality, the flesh is white as frost, plump and tender, known as Xi Shi milk. If you don’t eat it, you won’t know the taste of fish.”

"Huh?" Wen Qiao said suddenly, "Could this fish not be a mackerel? It was mentioned in "Wu Du Fu"!"

"Wu Du Fu" is one of the "Sandu Fu" created by Zuo Si, and it is a masterpiece of the time.Sikong Zhang Hua once praised: "Ban Zhang is also like him. Make the readers more than enough, and update it after a long time." At one time, wealthy families competed to write and write, which made Luoyang paper expensive.Among them, there is a mention of the king tuna mackerel, and the note reads: "The mackerel fish is shaped like a tadpole, the larger one is more than a foot long, the belly is white, the back is black and blue, with yellow stripes, and it is poisonous." Zuo Si did not mention that this fish is edible, Still so delicious!

Wen Qiao is erudite and memorized, and no one thinks that he will remember it wrongly. Those who are familiar with "Wu Du Fu" immediately think of the description in it, and can't help but be stunned!Since the lungfish does exist, I am afraid that the king salmon is also true.This Liang Zixi is really knowledgeable!

Liang Feng smiled at Wen Qiao, and said: "There are trees in Tianzhu, more than three feet high, which bear big fruits, which are called mangosteen. The big fruits weigh more than a catty, and they are as muddy as an inverted egg. The skin is green or yellow, and the flesh is golden. The skin is thin. But the juice is rich, the taste is sweet to mellow, and the shape is beautiful. Get one, the room will be full of fragrance, and the aftertaste will be endless."

He was already known as the son of Buddha, so when he mentioned the special fruit of Tianzhu, it was naturally convincing.Three kinds of delicacies, two fish and one fruit, are new things that no one has ever heard of.But Liang Zixi described it so vividly, it seems that he has really tasted these delicacies.Compared with these things, the fish meat that I just ate was immediately eclipsed.

Seeing that everyone was looking forward to it, Liang Feng said: "There are countless delicacies in the world. If you see them, you will lose your color. Don't you want to change your color all day long? The Sun family is a famous family, and the officials need to be careful about their words."

In just a few words, it's up to you!Jin people have multiple demeanors, the most important of which is "not to be surprised by changes".Just like Ji Kang, he has never seen a happy face in his life.Just like Xia Houxuan, leaning on the pillar to read the paper, the lightning broke through the tiles and split the wooden pillar behind him, he still looked the same, sitting quietly and reading.This is the true character of celebrities!

It's still the same when encountering thunder, let alone just eating fish sticks?Could it be that tears flowed to express the joy in my heart?What Sun Zhi said was so vulgar!It is obviously deliberate to scold Liang Feng with such vulgar words.Many high-ranking scholars frowned slightly, and Sima Teng felt that he couldn't hold back his face, and said to his side: "Mr. Sun drank too much, take him down to sober up."

Hearing what Sima Teng said, Sun Zhi's face turned pale, and he looked at the gentleman in white who was leaning on the hidden table, still calm and calm.He opened his mouth, but couldn't spit out anything, and left the banquet sadly.

Without this disappointing vulgar thing, Sima Teng said with a smile: "Although the fish is beautiful, it is not as rare as what Zixi said. Anyway, just drink to your heart's content, good wine is as intoxicating as delicious food!"

Hearing this, many people laughed and praised, Liang Feng picked up his chopsticks again, and put a piece of Paoyu into his mouth.Well, this roast suckling pig tastes pretty good, next time I can ask the kitchen to make it.As for the fish, let’s forget about the health hazards. It’s not as delicious as sea fish. Next time, let’s try to get a boiled fish.

They had a unique meal, drinking wine, and watching dances, and they kept making noise for an hour.After drinking and eating, but also to eat and have fun, the most suitable thing is to shoot.

Sima Teng ordered people to set up the archery targets, and everyone divided into groups to shoot together.That is, the ancient team competition.Sima Teng is young and energetic, his archery skills are not bad, and he is quite elegant, but he just found a few subordinates to form a team.Other aristocratic families also found their acquaintances to fight together.It is said that everyone should participate in this kind of game, but like the young Wen Qiao, the sick Liang Feng, and those old people, they may not be able to draw the bow, and they have already thrown the pot to replace it.

Fortunately, he had practiced pot throwing for a period of time before. On this occasion, Liang Feng could calmly pick up the shaft of the arrow and throw with a wave of his sleeves.His sleeves are very wide, and when he swings the arrow shaft, his sleeves flutter even more, like a crane spreading its wings, with an unrivaled grace.More importantly, the accuracy rate is also quite extraordinary.People can't help but imagine, if this son is healthy, how elegant it would be if he bowed and shot.

Just as they were playing, a sound of horseshoes came from a distance.Not long after, a servant came forward: "Sign up to Lord Dongying, the northern captain came to pay a visit."

That old guy Liu Xuan also came to Jinshui for an outing?Sima Teng frowned: "Please come in."

Not long after, a white-bearded old man in military uniform walked into the camp, and smiled at Sima Teng, "I heard that Duke Dongying is also drinking here, so I'm here to pay a visit."

Sima Teng casually returned the salute: "The captain is very elegant, why did he come to Jinshui for an outing?"

This can be understood as asking Liu Xuan why he left Jiuyuan, where the north is located, and made a special trip to Jinyang for spring; it can also be understood as ridiculing him as a Hun, why should he perform the ceremony of worshiping the emperor.

Liu Xuan seemed not to understand, and smiled slightly: "March [-]rd, you should swim in the river. Huh? This is for fun? I also have a few good archers in my tent, so why don't you invite them to come here?" Ying Gong performing arts?"

How can there be any talk about performing arts in Pengshe?Sima Teng's expression darkened a little, but the other party had already made an appointment, so he couldn't back down, so he said, "The archery skill is a confrontation. Come, set a target, and exchange for a strong bow."

Immediately, he ordered his followers in a low voice, telling his general Nie Xuan to quickly find some soldiers who are good at shooting.The Huns have always been good at riding and shooting. If they lose face during the competition, it will be bad.

Liu Xuan didn't care, and stood with his hands behind his back, but his peripheral vision fell on the white figure not far away.

The author has something to say: Liang Shao: Hehe, is there any risk in eating raw freshwater fish? Did you make it up? There were indeed cases of parasitic diseases in freshwater fish in ancient times. Hang up [bye] So everyone don't eat fish raw, safety and health first!