The years when I opened a farmhouse in my hometown

lard. "However, the lard used for the host's noodles is really delicious, he rebelled.

Shen Xiaoyun methodically scooped the hot oil into the basin, and after everything was installed, he put a wet towel over the edge of the basin and carefully put it in the closet.

The fried noodles still had a lot of oil, and they were very fragrant. Shen Xiaoyun directly put the chopped green onion and garlic, minced garlic, chopped onion, and peppercorns into the pot, and let the handsome guy who started the fire continue to burn.Stir-fry these side dishes until fragrant, then pour in the fried half-cooked prawns. With the shell, as if there is a layer of crispy rice, add salt and pepper, sprinkle with white sesame seeds, coriander leaves, and chopped green onion, and you can start the pot.

These salt and pepper prawns are just like their real name. The prawns are very big. Even after being fried, the prawns curl up and are still too big. Look at the crispy skin, like a puff pastry, with a thin layer Yes, crispy, burnt-yellow skin, the skin is still showing small oily flowers, and you can see a peppercorn, green onion, and sesame seeds with a charming aroma. Tourists who look at it want to reach out for one.

"Anchor, to be honest, can I prepay for a salt and pepper prawn in advance? When the meal is ready, can I eat one less?" Oh my god, it's really terrible.

Why the anchor can not only cook, but also fry the dishes so deliciously.

This is simply a crime.

The crime of theft.