Steam was rising from the pot of the anchor next door, and the smell of meat wafted in waves. Dorsa had never smelled such a delicious smell, and she couldn't help swallowing.

What food is so delicious?She decided to go to the live broadcast room next door.

Chu Nan didn't have time to pay attention to his number of likes, because the beef patties had to be turned over constantly during the frying process. When both sides of the beef patties were browned, Chu Nan patted the skin with a spatula, and the beef patties were hard and firm. If it doesn't sink, it means that the stuffing inside is cooked.

The three cakes came out of the pan one after another. Chu Nan cut the steaming beef cakes diagonally and stacked them on the plate.

The skin of the thousand-layer beef patty is extremely thin, and it is fried to brown on both sides. The skin is soaked in the juice of the meat stuffing.

When the blade cuts across the beef patty, you can hear a crispy, burnt sound. For the audience in the live broadcast room, it is both enjoyment and torture. They smell the aroma and rush to grab the beef patty.

Take a bite, the crust is so crispy that it falls off the crumbs, crunching, and the meat filling is juicy, fragrant and hot. The audience can't help chewing and exhaling, even if their mouths are hot, they are reluctant to leave this delicious piece of cake meat pie.

The aroma of beef is in the mouth, and the compound taste is intertwined, which makes people feel that they have tasted the peak of food.

After eating, there was a jingle of rewards in the live broadcast room.

【Delicious, so delicious! 】

[It's so delicious that it can't be described in words, CN must insist on live broadcasting, I'm waiting for your food every day! 】

[Tongue is burning, I declare that this beef mille-feuille is my favorite delicacy No.1 this year! 】

……

It seems that the beef mille-feuille cake is very popular with everyone. Chu Nan looked at the time and saw that there were not many left, so he immediately started making papaya stewed milk.

The production method of papaya milk is extremely simple. Chu Nan peels the whole papaya first, then cuts it in half, scrapes the inner core with a knife, and then cuts the papaya into small pieces for later use.

"Papaya stewed milk has the effect of beautifying and beautifying the skin, and the method is simple. You can try it at home." Chu Nan saw that the audience who just came in didn't know what he was doing now, so he promoted the benefits of papaya stewed milk.

Hearing what Chu Nan said, several girls in the studio were very pleasantly surprised.

【Really?I'm going to make a serious note of it! 】

[Hahahaha suddenly found an excuse for himself to cook delicious food. 】

[Can you take the anchor home after becoming beautiful? 】

……

Chu Nan smiled, put the stew pot on the gas stove, poured 250ml of water into the stew pot, then put the cut papaya into the pot under cold water, and then added five or six pieces of rock sugar.

After the fire boiled, the pot boiled with bubbles, and orange-yellow foam rose in the middle. At this time, Chu Nan poured in 250 ml of milk, and turned off the heat immediately after the milk steamed.

"Milk can't be boiled at high temperature, otherwise it will destroy the nutritional protein in it. Everyone should pay attention when making it." Chu Nan explained the essentials, and then put the papaya stewed milk into a small bowl.

The papaya stewed milk in the bowl is so beautiful that people can’t bear to destroy it. The papaya pulp is floating in the snow-white milk. The texture is soaked with white milk, which makes people want to taste it.

The sweetness of papaya and the mellow aroma of milk are wafting, making the mouth watery, which is suitable for the audience who just finished eating the thousand-layer beef cake.

The flesh of papaya is soft and tender, dense and sweet, which is quite different from eating raw. Drinking a sip of milk, the mouth is mellow and silky, and it is also mixed with the refreshing fruity taste of papaya, which has an endless aftertaste. The beef patty was greasy.

[Papaya stewed milk is really delicious and easy to make! 】

[I have eaten both of these ingredients, but never thought of mixing them together, how did the host think of it!Really great! 】

[Today is another day to call for CN! 】

……

Looking at everyone's barrage, Chu Nan couldn't help laughing. It wasn't that he thought of mixing these two ingredients together. This is the wisdom of the people on earth to survive. He just brought the method researched by the predecessors to the interstellar people.

He reminded: "Papaya stewed milk can be eaten not only hot, but also cold. You can try to put papaya stewed milk in the refrigerator, and it will have a special flavor after refrigeration."

It was one o'clock in 5 minutes, and Chu Nan let out a sigh of relief. He finally finished making a main course and a dessert within an hour.

At this time, he has time to look at the number of likes in the lower right corner. He has no other distractions during the competition. Although winning or losing is very important, the most important thing is to bring the audience a delicious experience.

Chu Nan couldn't help but be surprised when he saw the likes compared with Dosila's. Dosila had collected a total of 15 likes, while he had 25 likes.

It surpassed Dosira's [-] likes.

How could it exceed so much?Chu Nan took a look at the number of viewers online in real time, and found that his live broadcast room unexpectedly had more than 30 viewers.

Yesterday, the number of real-time online users in his live broadcast room was only 10,000+, and today it has directly doubled. The traffic brought by the PK competition is too strong.

Chu Nan was amazed by the popularity of the live broadcast room, but Dossla was convinced of the loss. If she was still unwilling before coming to Chu Nan's live broadcast room, after tasting Chu Nan's beef puff pastry and papaya stewed milk , she already understood why she lost.

The beef mille-feuille is crispy and delicious, and the gravy is full, while the papaya stewed milk is fresh and sweet. This kind of taste makes people kneel down, and even she can't help but like CN.

Dosila's family is good, and she has been to many high-end restaurants, but she has never eaten such delicious food. According to her experience, even if this CN does not get the PK star, it will soon become popular on Shuangyao Live .

Dosila silently quit Chu Nan's live broadcast room. Today she understood a truth. She has been blinded by false prosperity, but ignored the most basic support of herself as a food blogger, which is to have good cooking skills, not Retain fans by relying on appearance and emotional cards.

After returning to the live broadcast room, she apologized to the fans: "I'm sorry, everyone worked hard today. I couldn't bring you delicious food. It's my personal problem. I will stop for a week to reflect. I hope that after a week, everyone can See the new me."

After finishing speaking, Dosila went offline directly, and the live broadcast room was pitch-black. The loyal fans knew that she lost the PK match today, and Dosila was in a bad mood. They understood her very well and left messages to comfort her.

The PK time ended, and the system announced that Chu Nan had won and successfully advanced to the second round of PK. A PK notification will be sent in the background later.

For a while, the live broadcast room was full of congratulations.

[I knew that the anchor I liked would not lose! 】

[Ah, ah, ah, I won, I won!I hit the big wall for the anchor! 】

[Come in from the PK channel on the homepage, I was just looking at it casually, but I can't get out...]

【.Give CN a heart of the ocean. 】

……

Seeing the system prompt, Chu Nan smiled. This full stop boss is really taciturn. He seems to have never said a word in the live broadcast room. He just gave gifts, which made Chu Nan a little curious.

"Thank you for your support. Tomorrow at noon, I will participate in the second round of PK competition. I hope everyone will continue to support me!"

After finishing his concluding remarks, Chu Nan turned off the camera and ended today's live broadcast.

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