pregnant woman back to the farm
Chapter 90
After leaving Austria, the family of three did not return to Fengcheng, but went directly to Jing Junsheng's hometown.
It is still wet and cold here, but it is approaching the Spring Festival, and I have benefited a lot from the farmhouse. The village is decorated with lanterns and festoons, and everyone's faces are full of joy, giving people the illusion of warmth.
Hearing that Jing Junsheng was coming back for the New Year, my eldest cousin sorted out the financial and personnel reports during this period early in the morning. I found a few moths before and drove them away without causing much loss.After all, one who knows the face of the people does not know the heart, no matter how cautious he is, he will meet people with bad intentions.The restaurants were also closed earlier, and the chefs returned to their hometowns for the New Year. The whole farmhouse has entered a rest period.
"How are Aunt Biao and the others?" Jing Junsheng put on his cotton coat and poured a cup of hot tea.
The eldest cousin smiled slightly: "It's very good, the family has made money, and my father's leg injury was also healed in a big hospital." The family couldn't live in Suixiang, so they came to join Jing Junsheng's mother and accepted her. Enhui stayed in the village and was gradually accepted by everyone.Uncle Jing Junsheng's leg was injured during an argument with someone, and the culprits were Jing Junsheng's father who had passed away for many years and his wife he later married.Because Jing Junsheng's father had a little money, no one helped his cousin's family at that time. Later, Jing Junsheng became promising, and his cousin gloated at his misfortune for a long time.
Guoguo always felt that this "uncle" whom he couldn't remember his seniority was very thin. He couldn't help stuffing nuts into the opponent's hand when he was talking, and he also looked confused and distressed, which made Jing Junsheng's eldest cousin dumbfounded.
Sun Hong just finished tidying up the room, walked downstairs, nodded to his eldest cousin, and then went into the kitchen.
"Tsk, are you really married to him?" The eldest cousin lowered his voice.
Jing Junsheng laughed: "That's right, I have already taken the marriage certificate, although it has no legal effect in China..."
The eldest cousin sighed, this is their family's golden doll, who was kidnapped just like that.It's not right, Sun Hong should be younger than Jing Junsheng, the relationship is really unclear. "Fortunately, you are here. The village is developing very well now. I will help you take care of the farmhouse." The big cousin is very firm.
"Well, thank you brother."
The two chatted about business for a while, and Jing Junsheng suddenly remembered that Chinese New Year was coming soon, so he said to his eldest cousin, "Come to my house for dinner on New Year's Eve? Let's celebrate Chinese New Year together, and I will cook."
The eldest cousin happily agreed: "Okay, I'll go back and tell my parents."
……
On the evening of New Year's Eve, Guoguo specially changed into red clothes, shoes and socks, and her hat was also bright red, with a plush ball adorning it.The little guy was originally fair and clean, but now he was even more cute. Jing Junsheng couldn't help but leaned over and rubbed his son a few times, as if seeing a doll.
"Father!" Guoguo struggled.
Sun Hong appeared at the right time and rescued him: "Stand up and put your shoes on"
Supported by him, Guoguo put on the plush slippers obediently, and happily bounced around the house.
So as soon as the cousin and the others entered the door, they were elated when they saw Guoguo. They took out the red envelopes they had prepared a long time ago from their pockets and stuffed them into the little guy's pockets: "Put it away, study hard and get No. 1! Good health !"
Guoguo gave everyone a face-saving kiss one by one, making people very happy, and he also smiled and narrowed his eyes.
Sun Hong greeted the elders to sit down: "Guoguo, pour a cup of tea for everyone."
The little guy got up immediately, found a teacup, then picked up the teapot and poured tea slowly until everyone had a cup in their hands.There were freshly bought peanuts, candies, melon seeds, etc. on the coffee table. My cousin also brought a bag of oranges, picked up a ripe one, peeled it, and divided it into petals: "Do you want to eat oranges?"
Guoguo nodded: "Yes! Let's eat together!"
It seems that oranges are very sweet, the little guy licked his lips, picked up another one himself, peeled off the orange flesh with his fat fingers, and fed it to Sun Hong who was beside him: "Big Daddy eats too!"
Sun Hong reached out to peel peanuts for him. It was milky and the little guy liked it very much: "Well, open your mouth, big daddy will give you peanuts."
Seeing the father and son in harmony, the cousin and the others quietly exchanged gratified eyes, and said, "Have you gone abroad to get a certificate? After the new year, it will be Qingming soon. Remember to tell Junsheng his mother and grandpa and grandma when you go to the grave." .”
"Of course." Sun Hong replied very seriously.
After seven o'clock in the evening, Jing Junsheng finished the last dish, untied his apron, and sat down beside Guoguo.Everyone sat down, looked at the sumptuous dishes, and smiled at the same time.This meal was naturally lively and warm, the TV was always on, playing some festive music, which made the food more delicious.
Guoguo gnawed a whole pig's trotter, which is the so-called "get rich and handy". The thick layer of hair vegetables underneath surrounded the cut pig's trotters, with a strong salty fragrance. Refreshing, the hair vegetables are also full of the taste of the sauce.Jing Junsheng ate more braised goose, which was specially bought from a store in the town. The goose legs were evenly fat and thin, and the oily skin was shiny. The first feeling after eating was that the meat was firm, and then he tasted the taste of brine. Mixed with the smell of meat, it almost makes people want to swallow their tongues.
"Oh, this roasted pork is authentic." My cousin bit a piece of roasted pork with crispy skin and tender meat, dipped in sugar, and his lips and teeth creaked.He hadn't drank for a long time. He glanced at his wife, took a glass of white wine happily, and took a few sips cherishingly.
Sun Hong picked up the sweet and sour pork ribs, and Guoguo put a piece of steamed fish belly in the bowl, and ate them all.The pork ribs are deep-fried crispy, but the meat is still tender, and it is sweet and sour after absorbing the sweet and sour sauce.The steamed grass carp is thick and thick, and every bite is clean meat. The aroma of tempeh is accompanied by the fat of the fish belly, which is both light and rich in taste.
The festive atmosphere of the festival is too strong, and the family reunion is very happy. Everyone drank wine and chatted vigorously while half drunk.Aunt Biao and the others talked about which family in the village had a quarrel again, whose children lived well in the city, and Zhao Erfu's family had a quarrel again, and finally moved out before.Jing Junsheng listened with a smile, and also talked about his work and life in Fengcheng, Guoguo's achievements, and his nervousness when he got married.
Isn't it just gathering together to talk about these things during Chinese New Year?Parents are short-lived, and year after year goes by.
Nearly ten o'clock, seeing off relatives, Guoguo followed Sun Hong back at every step, just in time to watch the gala, and had to watch the year tonight.Jing Junsheng looked much naive when he was drunk, watching acrobatics and cross talk with Guoguo, laughing from time to time.But Guoguo couldn't stay up too late, and soon fell asleep. The two fathers had to take him to wash up, and let the little guy go back to the room to rest first.Sun Hong packed his things, sat next to Jing Junsheng, and waited until the hostess on TV finished the countdown with him.
There was joy on the screen, and the sound of firecrackers and fireworks suddenly sounded outside the window. Jing Junsheng turned his head and looked at Sun Hong: "Happy Chinese New Year! The child's father."
Sun Hong also smiled and kissed the corner of his mouth: "Happy Chinese New Year."
It is still wet and cold here, but it is approaching the Spring Festival, and I have benefited a lot from the farmhouse. The village is decorated with lanterns and festoons, and everyone's faces are full of joy, giving people the illusion of warmth.
Hearing that Jing Junsheng was coming back for the New Year, my eldest cousin sorted out the financial and personnel reports during this period early in the morning. I found a few moths before and drove them away without causing much loss.After all, one who knows the face of the people does not know the heart, no matter how cautious he is, he will meet people with bad intentions.The restaurants were also closed earlier, and the chefs returned to their hometowns for the New Year. The whole farmhouse has entered a rest period.
"How are Aunt Biao and the others?" Jing Junsheng put on his cotton coat and poured a cup of hot tea.
The eldest cousin smiled slightly: "It's very good, the family has made money, and my father's leg injury was also healed in a big hospital." The family couldn't live in Suixiang, so they came to join Jing Junsheng's mother and accepted her. Enhui stayed in the village and was gradually accepted by everyone.Uncle Jing Junsheng's leg was injured during an argument with someone, and the culprits were Jing Junsheng's father who had passed away for many years and his wife he later married.Because Jing Junsheng's father had a little money, no one helped his cousin's family at that time. Later, Jing Junsheng became promising, and his cousin gloated at his misfortune for a long time.
Guoguo always felt that this "uncle" whom he couldn't remember his seniority was very thin. He couldn't help stuffing nuts into the opponent's hand when he was talking, and he also looked confused and distressed, which made Jing Junsheng's eldest cousin dumbfounded.
Sun Hong just finished tidying up the room, walked downstairs, nodded to his eldest cousin, and then went into the kitchen.
"Tsk, are you really married to him?" The eldest cousin lowered his voice.
Jing Junsheng laughed: "That's right, I have already taken the marriage certificate, although it has no legal effect in China..."
The eldest cousin sighed, this is their family's golden doll, who was kidnapped just like that.It's not right, Sun Hong should be younger than Jing Junsheng, the relationship is really unclear. "Fortunately, you are here. The village is developing very well now. I will help you take care of the farmhouse." The big cousin is very firm.
"Well, thank you brother."
The two chatted about business for a while, and Jing Junsheng suddenly remembered that Chinese New Year was coming soon, so he said to his eldest cousin, "Come to my house for dinner on New Year's Eve? Let's celebrate Chinese New Year together, and I will cook."
The eldest cousin happily agreed: "Okay, I'll go back and tell my parents."
……
On the evening of New Year's Eve, Guoguo specially changed into red clothes, shoes and socks, and her hat was also bright red, with a plush ball adorning it.The little guy was originally fair and clean, but now he was even more cute. Jing Junsheng couldn't help but leaned over and rubbed his son a few times, as if seeing a doll.
"Father!" Guoguo struggled.
Sun Hong appeared at the right time and rescued him: "Stand up and put your shoes on"
Supported by him, Guoguo put on the plush slippers obediently, and happily bounced around the house.
So as soon as the cousin and the others entered the door, they were elated when they saw Guoguo. They took out the red envelopes they had prepared a long time ago from their pockets and stuffed them into the little guy's pockets: "Put it away, study hard and get No. 1! Good health !"
Guoguo gave everyone a face-saving kiss one by one, making people very happy, and he also smiled and narrowed his eyes.
Sun Hong greeted the elders to sit down: "Guoguo, pour a cup of tea for everyone."
The little guy got up immediately, found a teacup, then picked up the teapot and poured tea slowly until everyone had a cup in their hands.There were freshly bought peanuts, candies, melon seeds, etc. on the coffee table. My cousin also brought a bag of oranges, picked up a ripe one, peeled it, and divided it into petals: "Do you want to eat oranges?"
Guoguo nodded: "Yes! Let's eat together!"
It seems that oranges are very sweet, the little guy licked his lips, picked up another one himself, peeled off the orange flesh with his fat fingers, and fed it to Sun Hong who was beside him: "Big Daddy eats too!"
Sun Hong reached out to peel peanuts for him. It was milky and the little guy liked it very much: "Well, open your mouth, big daddy will give you peanuts."
Seeing the father and son in harmony, the cousin and the others quietly exchanged gratified eyes, and said, "Have you gone abroad to get a certificate? After the new year, it will be Qingming soon. Remember to tell Junsheng his mother and grandpa and grandma when you go to the grave." .”
"Of course." Sun Hong replied very seriously.
After seven o'clock in the evening, Jing Junsheng finished the last dish, untied his apron, and sat down beside Guoguo.Everyone sat down, looked at the sumptuous dishes, and smiled at the same time.This meal was naturally lively and warm, the TV was always on, playing some festive music, which made the food more delicious.
Guoguo gnawed a whole pig's trotter, which is the so-called "get rich and handy". The thick layer of hair vegetables underneath surrounded the cut pig's trotters, with a strong salty fragrance. Refreshing, the hair vegetables are also full of the taste of the sauce.Jing Junsheng ate more braised goose, which was specially bought from a store in the town. The goose legs were evenly fat and thin, and the oily skin was shiny. The first feeling after eating was that the meat was firm, and then he tasted the taste of brine. Mixed with the smell of meat, it almost makes people want to swallow their tongues.
"Oh, this roasted pork is authentic." My cousin bit a piece of roasted pork with crispy skin and tender meat, dipped in sugar, and his lips and teeth creaked.He hadn't drank for a long time. He glanced at his wife, took a glass of white wine happily, and took a few sips cherishingly.
Sun Hong picked up the sweet and sour pork ribs, and Guoguo put a piece of steamed fish belly in the bowl, and ate them all.The pork ribs are deep-fried crispy, but the meat is still tender, and it is sweet and sour after absorbing the sweet and sour sauce.The steamed grass carp is thick and thick, and every bite is clean meat. The aroma of tempeh is accompanied by the fat of the fish belly, which is both light and rich in taste.
The festive atmosphere of the festival is too strong, and the family reunion is very happy. Everyone drank wine and chatted vigorously while half drunk.Aunt Biao and the others talked about which family in the village had a quarrel again, whose children lived well in the city, and Zhao Erfu's family had a quarrel again, and finally moved out before.Jing Junsheng listened with a smile, and also talked about his work and life in Fengcheng, Guoguo's achievements, and his nervousness when he got married.
Isn't it just gathering together to talk about these things during Chinese New Year?Parents are short-lived, and year after year goes by.
Nearly ten o'clock, seeing off relatives, Guoguo followed Sun Hong back at every step, just in time to watch the gala, and had to watch the year tonight.Jing Junsheng looked much naive when he was drunk, watching acrobatics and cross talk with Guoguo, laughing from time to time.But Guoguo couldn't stay up too late, and soon fell asleep. The two fathers had to take him to wash up, and let the little guy go back to the room to rest first.Sun Hong packed his things, sat next to Jing Junsheng, and waited until the hostess on TV finished the countdown with him.
There was joy on the screen, and the sound of firecrackers and fireworks suddenly sounded outside the window. Jing Junsheng turned his head and looked at Sun Hong: "Happy Chinese New Year! The child's father."
Sun Hong also smiled and kissed the corner of his mouth: "Happy Chinese New Year."
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