pregnant woman back to the farm
Chapter 22 Supper Overlord Crayfish
Of course it was not easy to go back to Fengcheng. It took several days just to pack the luggage.
Considering that Guoguo might not be acclimatized, Jing Junsheng made a special trip to the pharmacy in the town and bought a lot of commonly used medicines for preparation.Zhou Ran sighed while working as a coolie: "Thinking about it, it's been five or six years. Guoguo...it's the first time to go back at this age." It turns out that if Mrs. Sun didn't stop her, Guoguo would be a native of Fengcheng. , why worry about changing places and the body can't stand this kind of thing.
"What's wrong?" Jing Junsheng was open-minded, "Just treat it as a parent-child trip. Guoguo's health is not bad, so it should be fine." Although she came out of a man's belly and experienced a period of weakness, Guoguo He has been raised very well now, and his physique is not much worse than that of ordinary children.
When Jing Junsheng found out that he was pregnant, his usual calmness disappeared in an instant, leaving only fear and uneasiness, which later turned into guilt for the child.He and Sun Hong gave Guoguo life, but also let Guoguo experience the loneliness of a single-parent family from an early age, and also accept his own unique birth.Fortunately, Guoguo is a good boy, very well-behaved, and very smart, which made Jing Junsheng feel that he had not encountered an accident, but obtained a miracle.
It took a long time to return to the village. Jing Junsheng first went to the village chief's house to pick up Guoguo, and today he asked Zou Qing to take care of him.Guoguo eats well, has a round belly, and hugs Dahong with a smile and calls "Daddy".Jing Junsheng walked over to pick him up, kissed the little guy on the cheek a few times, and asked him carefully what he did all day.
"Pick up eggs, help choose vegetables, eat white corn..." Guoguo snapped her fingers.
Zhou Ran was very envious: "The box lunch that your Uncle Zhou ate in the town is not delicious at all." The simple description is that there seems to be only green peppers in the fried pork with green peppers, the rice is hard, and even the soup is a very ordinary kind. Pot of soup.
"I bought something and went home for supper, let's go." Jing Junsheng didn't talk nonsense with him.
Zou Qing was obviously reluctant to part with Guoguo, and held Xiaopang's hand and chattered a few more words before sending them away.
At home, Zhou Ran half-lyed on the sofa to rest, and Guoguo obediently sat by his lap and massaged him, her little hands clenched into fists, beating him up and down.Jing Junsheng put on his apron, glanced jealously, and then began to prepare supper.This time the protagonist is the crayfish. He bought a big bag and they are still alive.The crayfish have to be handled carefully one by one with a brush and scissors, especially when the shrimp yellow is put into a bowl separately, so that the crayfish are cleaned.Since Guoguo can't eat spicy food, Jing Junsheng plans to make two servings, one is a spicy version, using spices such as chili, pepper, and star anise; the other is garlic flavor, mainly garlic, oyster sauce, etc. fragrant.
Making crayfish is nothing more than frying and stewing. These steps do not take too long, mainly because the previous cleaning is more troublesome.Jing Junsheng quickly made two large plates of crayfish, with coriander and green onion as decorations.
It is said that the other stomach is used for supper, which is fully reflected in Zhou Ran and Guoguo.If it was a whole crayfish with pincers, the two of them would not eat it so fast, but considering this situation, Jing Junsheng had already made the crayfish so that it was easy to get out the meat, one bite at a time, two Especially in front of foodies.Zhou Ran can't wait to lick his fingers several times. The meat of the crayfish is very tender, and the sauce is spicy and refreshing. It is also mixed with rich shrimp yellow. If you taste the shrimp meat and suck the sauce, it is delicious.
As for the one in front of Guoguo, it is a slightly lighter garlic version, but it is still delicious.If the spicy one tastes more exciting, then the garlic one will highlight the freshness and sweetness of the crayfish. The shrimp meat is plump and firm, and the garlic is fragrant. The moment you put it in your mouth, the tender and juicy feeling will quickly occupy the taste buds. .With the help of Jing Junsheng, Guoguo ate more delicately, but the small chopsticks picked up one, two, three neatly...which caused Jing Junsheng to show the satisfied smile of my young son.
The meat of crayfish is actually not much, so a big bag will make several people half full.With such a strong taste, it is natural to have something light to match, otherwise, if only the two big men are happy, Guoguo will pout.Jing Junsheng pondered for a moment, and decided to make simple sausage noodles, boiled in clear soup, and added corn sausage that Guoguo likes.When the noodles came out, there was just an empty plate outside, and Zhou Ran's eyes lit up again.
The sausage noodle soup is relatively refreshing, the noodles are smooth, and the corn sausage itself has a sweet taste, which makes it more light.Zhou Ran and Guoguo soon sighed and slumped on the chairs, each rubbing their stomachs and looking at each other with a smile.
Jing Junsheng didn't move his mouth much, he had something in his heart, and took advantage of the two of them not paying attention to the balcony.It hasn't rained in the past few days, and the moonlight outside is very bright, sprinkled on several pots of green spider plants like running water.He pursed his lips, took out his cell phone to find the very familiar number, hesitated for a long time, and finally sent a message to the other party.
……
Sun Hong, who was far away in Fengcheng, was also eating supper, and he had negotiated cooperation matters with Shangpeng Group, and he and Yuan Yue could finally rest for a while.This meeting is eating barbecue, the beef skewers are sizzling, and the top is sprinkled with heavy cumin, which is fragrant.Two big men in formal suits were sitting in the small shop, talking about their plans for the future while drinking.The boss has long been aware of the strangeness. There are many rich people in Fengcheng, and there are also many people who like to walk around the streets to find food. In his shop alone, he has to see people driving luxury cars to eat barbecue every once in a while.
While the two were talking, Sun Hong suddenly felt the phone vibrate. When he opened it, he found that it was an unknown number.There was no signature in the text message, only a short sentence "I will go back to Fengcheng soon", which seemed to be sent by mistake.But Sun Hong's expression turned serious, and he immediately saved the number and marked it with a star, before letting out a long sigh of relief.
Seeing him flipping through the text message over and over again, Yuan Yue couldn't help but wonder: "Who sent it?"
"Junsheng." Sun Hong's eyebrows and eyes were full of joy.
When Jing Junsheng left, he completely cut off the contact information, and Sun Hong couldn't find someone under the persecution of Mrs. Sun, so the two hadn't been in touch for many years.But recently, Mrs. Sun's condition is really not very good, and Sun Hong's third uncle is doing tricks again, so the old lady has no intention of tripping Sun Hong up.Maybe Zhou Ran tipped off Jing Junsheng, that's why he chose to come back at this time.
Sun Hong tried his best to suppress his beating heart, and the beef in his mouth seemed to be tasteless.I just don't know if he will be able to see Jing Junsheng this time...
Considering that Guoguo might not be acclimatized, Jing Junsheng made a special trip to the pharmacy in the town and bought a lot of commonly used medicines for preparation.Zhou Ran sighed while working as a coolie: "Thinking about it, it's been five or six years. Guoguo...it's the first time to go back at this age." It turns out that if Mrs. Sun didn't stop her, Guoguo would be a native of Fengcheng. , why worry about changing places and the body can't stand this kind of thing.
"What's wrong?" Jing Junsheng was open-minded, "Just treat it as a parent-child trip. Guoguo's health is not bad, so it should be fine." Although she came out of a man's belly and experienced a period of weakness, Guoguo He has been raised very well now, and his physique is not much worse than that of ordinary children.
When Jing Junsheng found out that he was pregnant, his usual calmness disappeared in an instant, leaving only fear and uneasiness, which later turned into guilt for the child.He and Sun Hong gave Guoguo life, but also let Guoguo experience the loneliness of a single-parent family from an early age, and also accept his own unique birth.Fortunately, Guoguo is a good boy, very well-behaved, and very smart, which made Jing Junsheng feel that he had not encountered an accident, but obtained a miracle.
It took a long time to return to the village. Jing Junsheng first went to the village chief's house to pick up Guoguo, and today he asked Zou Qing to take care of him.Guoguo eats well, has a round belly, and hugs Dahong with a smile and calls "Daddy".Jing Junsheng walked over to pick him up, kissed the little guy on the cheek a few times, and asked him carefully what he did all day.
"Pick up eggs, help choose vegetables, eat white corn..." Guoguo snapped her fingers.
Zhou Ran was very envious: "The box lunch that your Uncle Zhou ate in the town is not delicious at all." The simple description is that there seems to be only green peppers in the fried pork with green peppers, the rice is hard, and even the soup is a very ordinary kind. Pot of soup.
"I bought something and went home for supper, let's go." Jing Junsheng didn't talk nonsense with him.
Zou Qing was obviously reluctant to part with Guoguo, and held Xiaopang's hand and chattered a few more words before sending them away.
At home, Zhou Ran half-lyed on the sofa to rest, and Guoguo obediently sat by his lap and massaged him, her little hands clenched into fists, beating him up and down.Jing Junsheng put on his apron, glanced jealously, and then began to prepare supper.This time the protagonist is the crayfish. He bought a big bag and they are still alive.The crayfish have to be handled carefully one by one with a brush and scissors, especially when the shrimp yellow is put into a bowl separately, so that the crayfish are cleaned.Since Guoguo can't eat spicy food, Jing Junsheng plans to make two servings, one is a spicy version, using spices such as chili, pepper, and star anise; the other is garlic flavor, mainly garlic, oyster sauce, etc. fragrant.
Making crayfish is nothing more than frying and stewing. These steps do not take too long, mainly because the previous cleaning is more troublesome.Jing Junsheng quickly made two large plates of crayfish, with coriander and green onion as decorations.
It is said that the other stomach is used for supper, which is fully reflected in Zhou Ran and Guoguo.If it was a whole crayfish with pincers, the two of them would not eat it so fast, but considering this situation, Jing Junsheng had already made the crayfish so that it was easy to get out the meat, one bite at a time, two Especially in front of foodies.Zhou Ran can't wait to lick his fingers several times. The meat of the crayfish is very tender, and the sauce is spicy and refreshing. It is also mixed with rich shrimp yellow. If you taste the shrimp meat and suck the sauce, it is delicious.
As for the one in front of Guoguo, it is a slightly lighter garlic version, but it is still delicious.If the spicy one tastes more exciting, then the garlic one will highlight the freshness and sweetness of the crayfish. The shrimp meat is plump and firm, and the garlic is fragrant. The moment you put it in your mouth, the tender and juicy feeling will quickly occupy the taste buds. .With the help of Jing Junsheng, Guoguo ate more delicately, but the small chopsticks picked up one, two, three neatly...which caused Jing Junsheng to show the satisfied smile of my young son.
The meat of crayfish is actually not much, so a big bag will make several people half full.With such a strong taste, it is natural to have something light to match, otherwise, if only the two big men are happy, Guoguo will pout.Jing Junsheng pondered for a moment, and decided to make simple sausage noodles, boiled in clear soup, and added corn sausage that Guoguo likes.When the noodles came out, there was just an empty plate outside, and Zhou Ran's eyes lit up again.
The sausage noodle soup is relatively refreshing, the noodles are smooth, and the corn sausage itself has a sweet taste, which makes it more light.Zhou Ran and Guoguo soon sighed and slumped on the chairs, each rubbing their stomachs and looking at each other with a smile.
Jing Junsheng didn't move his mouth much, he had something in his heart, and took advantage of the two of them not paying attention to the balcony.It hasn't rained in the past few days, and the moonlight outside is very bright, sprinkled on several pots of green spider plants like running water.He pursed his lips, took out his cell phone to find the very familiar number, hesitated for a long time, and finally sent a message to the other party.
……
Sun Hong, who was far away in Fengcheng, was also eating supper, and he had negotiated cooperation matters with Shangpeng Group, and he and Yuan Yue could finally rest for a while.This meeting is eating barbecue, the beef skewers are sizzling, and the top is sprinkled with heavy cumin, which is fragrant.Two big men in formal suits were sitting in the small shop, talking about their plans for the future while drinking.The boss has long been aware of the strangeness. There are many rich people in Fengcheng, and there are also many people who like to walk around the streets to find food. In his shop alone, he has to see people driving luxury cars to eat barbecue every once in a while.
While the two were talking, Sun Hong suddenly felt the phone vibrate. When he opened it, he found that it was an unknown number.There was no signature in the text message, only a short sentence "I will go back to Fengcheng soon", which seemed to be sent by mistake.But Sun Hong's expression turned serious, and he immediately saved the number and marked it with a star, before letting out a long sigh of relief.
Seeing him flipping through the text message over and over again, Yuan Yue couldn't help but wonder: "Who sent it?"
"Junsheng." Sun Hong's eyebrows and eyes were full of joy.
When Jing Junsheng left, he completely cut off the contact information, and Sun Hong couldn't find someone under the persecution of Mrs. Sun, so the two hadn't been in touch for many years.But recently, Mrs. Sun's condition is really not very good, and Sun Hong's third uncle is doing tricks again, so the old lady has no intention of tripping Sun Hong up.Maybe Zhou Ran tipped off Jing Junsheng, that's why he chose to come back at this time.
Sun Hong tried his best to suppress his beating heart, and the beef in his mouth seemed to be tasteless.I just don't know if he will be able to see Jing Junsheng this time...
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