pregnant woman back to the farm

In the bustling neighborhood of Fengcheng, there is a private restaurant hidden away. Except for a few people who know its existence and can reserve a place, it is difficult for ordinary people to try it here.

Sun Hong is one of the guests of the private restaurant. It was raining that night, but at the invitation of his friend, he came here gladly.Not only is the private restaurant well hidden, but the owner is unknown, and the chef is an excellent master in the industry. I don't know what method the owner used to dig it out.

"I'm late." Zhou Ting greeted him with a smile.

"Busy with meetings, these few days the Liu family..." Sun Hong followed the other party into the box as he spoke. There were about four or five people inside. They were all well-known young masters and ladies in the circle before, but now they have matured a lot. , but still can't get rid of the habit of regular meetings.A young couple among them opened a few bottles of wine early, both red and white.Seeing Sun Hong coming, they started yelling: "Those who are late will be punished with three cups!"

Yuan Yue walked slowly, Sun Hong would push him to the front to block the drink, and hurriedly shied away: "Don't, don't, I don't drink well."

Zhou Ting called everyone to stop: "Everyone is here, let's eat first, drink slowly."

In the past, everyone liked to get together in the so-called clubhouse, but later they thought the environment was too noisy, so they moved to this private restaurant that has not been open for a long time.Because they are old customers, the chef is very familiar with their tastes and prepared a total of twelve dishes.Whether it’s flying in the sky, running on the ground or swimming in the water, there are everything, and the most outstanding one is the signature dish of this restaurant——

Buddha jumped over the wall.

Few people in the north can cook this dish, but the chef is from the south, and he is especially good at it.In the exquisite earthen pot, more than ten kinds of ingredients such as abalone, sea cucumber, fish lip, scallops, and tendon were added, each of which was processed in an appropriate way, and then simmered with broth and Shaoxing wine for more than ten hours, so Advance booking is required.The taste of each ingredient will be integrated into this jar, mellow and fragrant, as the saying goes, "the fragrance of meat from the altar floats around, and the Buddha hears the abandonment and jumps over the wall."

In the past, this group of young masters and young ladies liked to follow the trend and eat western food and red wine. In the end, they really took charge of the family business or started their own businesses, but they became keen on Chinese dishes.Usually there are too many receptions, and once in a while I come to a private restaurant, which can be said to be very enjoyable.Yuan Yue's family background is not very good in this group of people, but he has a good character. He caught their eyes and gradually became a part of the small group.

At this time, the Buddha jumped on the wall table, Yuan Yue sniffed and said with emotion: "This is the gourmet food... those blood-stained steaks are not delicious at all."

"Haha, did that woman Liu Ying ask for it? She likes to pretend to be noble, and she's so disgusting." The woman in the couple spoke up. She is Du Ling, the only daughter of a media tycoon, and she has never been used to Liu Ying's self-reliance. The appearance of the woman.

Sun Hong took a piece of abalone with his chopsticks. After a long time of simmering, the soup was delicious and the abalone was soft without any greasy feeling.He sighed for a long time: "If it wasn't for cooperation..."

Yuan Yue also interjected: "That woman is very busy. Sometimes she wants the boss to eat alone with her, and sometimes she comes to the company under the pretense of cooperation. Fortunately, the people below stopped her."

Zhou Ting poured Sun Hong a glass of wine, feeling like he was a fallen man in the world: "Tsk, the old people in my family are always thinking about pushing their daughters and nieces to me."

"Your brother hasn't come back yet?" Sun Hong asked suddenly.

"No, I don't want to leave anymore, and you know he's greedy." Zhou Ting shook his head, "Ah Ran likes your family's craftsmanship the most."

Sun Hong paused, then smiled wryly: "Yes."

"Okay, isn't the old lady sick? After a while, you bring her back, and I miss his pork belly chicken too..." Du Ling looked at Sun Hong rather sadly.

Originally, the young masters and ladies looked down on small stars like Jing Junsheng who asked for support, but he had no choice but to have a good personality and excellent craftsmanship, and he stayed quietly by Sun Hong's side every time.Moreover, his free and easy departure from Fengcheng later stimulated Sun Hong to make progress. Everyone can see that this person is indeed different from the type of people who follow others, and their impression of him is even higher.

Now that Jing Junsheng has been away for five or six years, the gluttonous people are secretly thinking about the food he cooked, which is the real home-cooked food, which is different from the restaurants in restaurants outside.The fragrance of Buddha jumping over the wall is fragrant, but it lacks the warm feeling.

"Let's talk about it later." Sun Hong didn't want to say more.

Yuan Yue understood his mood, so he forcibly changed the subject: "So much food didn't stop your mouths." Although he was also curious about the taste of the dishes made by the proprietress, his heart ached.

After drinking for three rounds, everyone was a little drunk, Zhou Ting went out to answer the phone, and when he came back, his face was a little more happy.The woman asked curiously: "What's the matter?" Zhou Ting smiled: "Ah Ran is coming back."

Sun Hong glanced at him: "Restrain your expression, your stupidity is too scary."

Zhou Ting looked at him with a half-smile: "Maybe...he's coming back too."