Chef of the future

The second male, Meng Ru, is two years older than Huan Heng.

But he who has just stepped out of the ivory tower is obviously more courageous than Huan Heng who has been in the entertainment industry since he was a child.

It's just a fake innocent smile and a "earned" look in his eyes.

It's a bit underwhelming.

So Huan Heng, who was the youngest in the crew, also quickly ate a mouthful of fried rice with eggs.

After tasting it carefully, I gave it to others with a little reluctance.

Then roll up your sleeves and start fighting!

Peng Yibei: ......... Really hit!

Are they two stars?

This move is in place, and the fist to flesh fight is obviously real kung fu.

Seeing that there were only cheering and cheering people around, Peng Yibei secretly poked Zhinao.

Zhinao: ...why he still didn't get rid of the secretary's work.

Zhinao hadn't answered yet, but Zou Mu spoke beside him.

"It seems that both of them have good grades in physical exercise class."

Peng Yibei: To become a star in the future, do you still have to learn Kung Fu?

Obviously, really included.

In the future, an actor with a professional background.

Crying for a second, splitting up in an instant, cross-dressing, performing shit in public, and so on are nothing anymore.

Can sing, dance, martial arts, and tell jokes.

If you don't have [-] kinds of martial arts, you will be ashamed to become famous.

The male protagonist and the male supporting role fought inseparably, and the people around him cheered and cheered.

The atmosphere...unexpectedly harmonious.

After playing for a long time, Peng Yibei also noticed that this seemed to be a way to warm up the field?

The male protagonist and male supporting role with a bruised nose and swollen face went to the side to heal their wounds, "smiling away their grievances".

A few minutes later, he recovered his handsome appearance and chatted quite vigorously.

What can bring the distance between two men closer than fighting?

It was they who had been beaten by the same one.

The two are from the same school, the same department, and the natural physical exercise teacher is also the same.

"Cough cough." Jiu Dao coughed twice, interrupting the two people's discussion about how "Devil Liu" was forced to act insidiously.It also prevented actors who graduated from the same school on the scene from "reminiscing about bitterness and thinking about sweetness".

Director Jiu also graduated from this school, but he is a director, and he doesn't need literary skills, security, military skills, and military skills to set the country.

And he didn't have this "demon Liu" when he was studying.

But who has never been young.

If you continue to recall your youth, today's task will not be complete...

"Then let me tell you about the dishes we need when the hero and the villain are dueling."

After the golden egg fried rice, the villain appeared to challenge.

This game can be said to be one of the biggest highlights of the whole show.

Because, the protagonist, will lose.

This is the only time the protagonist loses in the entire play.

The plot arrangement requires the kind of protagonist to play well.

When everyone feels that the protagonist has won and is ecstatic.

The villains won.

And undisputedly won.

The difficulty came up all of a sudden.

The difficulty lies not in the performance of the actors, but in the arrangement of the dishes.

How can it be good and...better than good?

Moreover, in order to set off the genius of the hero.

It cannot be arranged that the male protagonist fails due to insufficient skills.

They can't figure it out with poor taste buds.

For Peng Yibei, it was not a problem.

Isn't it a "crime other than war".

The hero cooks Dongpo pork.

And the villain is doing Su Dongpo!

The theme of the challenge is "rich sauce".

The male protagonist is full of confidence, because he decided to reproduce the dishes that were lost after the death of his parents.

The biggest difference between Dongpo pork and other versions of braised pork is that it is cooked with wine.

It is said that it was a wonderful misunderstanding caused by the chef of Su Dongpo's family who misheard.

But it doesn't matter.

What's important is that the villain will serve dishes that look exactly the same when the hero is triumphant.

After tasting, the fair and impartial judges announced that the hero lost.

Of course the male protagonist refused to accept it, and immediately asked where he lost.

This is a dish passed down by his parents, and it is impossible for outsiders to cook it better than him.

As a result, the judges asked him to taste the villain's dishes.

An unprecedented brand-new taste swept the taste buds of the hero.

After savoring carefully, the male protagonist conceded defeat with a pale face.

Comparable to the taste of real meat, the two dishes are almost delicious.But the taste of vegetarian dishes is naturally more refreshing and less greasy.

There are two cooks, one is following the script, and the other is original.

The villain's vegetarian meat is even more unprecedented, and it is a dish that continues the past and opens up the future.

Therefore, the hero lost.

If you lose, you will be convinced.

Lost creativity, lost vision.

Director Jiu slapped his thigh hard.

Wow for Peng Yibei's arrangement.

He thought that if the dishes were not suitable, the plot would have to be changed.

And now, it couldn't be more appropriate!

The actors on the scene were in a collective state of confusion.

The male protagonist and male supporting role who had a lot of close relationships raised their hands at the same time, each asking a question.

"Meat roasted in a special sauce? Is there really such a sauce?"

"Can vegetables taste like meat?"

"Yes." Zou Mu answered the first question for everyone.

Available for purchase.

The factory is run by my family.

Everyone was slapped in the face by the smell of money, then took out their mobile phones, searched, and placed a full set of orders in one go.

It doesn't matter if they don't know how to cook, they will buy something lively first to cheer the boss and the chef.

Wagashi in Battle Royale will soon be officially launched and sold in the automatic production program.

Then other dishes will definitely be sold one after another.

"Of course, how about this, I will show you both dishes, but it will take some time."

Peng Yibei gave him a look that you should study patiently.

Got a collective nod.

"no problem, no problem!"

Of course it doesn't matter.

There are serious chefs here.

It is a good opportunity for them to learn.

For example, the two-handed show just now.

Separate egg yolks and toss.

Didn't they just learn it? !

In the past various film and television works, they either followed the documentary route, and they did what other chefs did, honestly, without showing off their skills.

Either it is the spring and autumn brushwork, which flashes by, facing the chef's face, the expressions of the people around him, and the sky and the earth's ingredients, but it is not aligned with the skill.

The ultimate trick is to use special effects.

With a flash of the knife, all the food was cut up swiftly.

Put your five fingers together as a hand knife, and with a quick wave of the egg shell, egg yolk, and egg white are all separated obediently.

It looks magical.

And now, what they have encountered is, for real, teaching advanced cooking skills!

If this is said, their ratings will explode.

Huan Heng couldn't help sighing, no wonder the first sentence of director Jiu was, don't miss the birth of classics.

Meng Ru couldn't help being excited, thinking that at that time, Director Jiu was temporarily replaced because of Chef Peng's temporary joining.In my heart, I ordered 1 likes for my gamble at the time.

Soon their attention turned to Chef, who we had already set in motion.

According to the old rules, a lot of aliens were fascinated at the beginning of the preparation work.

Blanch the pork belly to remove the fishy smell.Then cut into 5*5 squares

When cutting onion, ginger and garlic, the aggressive sound of the kitchen knife gives everyone a wonderful visual and auditory double enjoyment.

Watching the huge kitchen knife move quickly, the other hand moved against the blade unprotected.

Bow left and right, but can cut things into small pieces very quickly.

This hand allows everyone to enjoy it with their ears, and at the same time, it has a feeling of watching magic and acrobatics.

Everyone's eyes are a little intoxicated.

It seems that this gorgeous scene can always see the old.

It's a pity that there are not many onions, ginger and garlic, and they will be cut soon.

And Peng Yibei also said something that made everyone fall from fantasy to hell: "This is the basic knife skill, you have to learn it."

The whole complexion turned pale.

"At least you have to learn how to behave." You guys want to make a TV series!relative!It must look good!

Actors: It is not the director and producer who make the most and most difficult requests from this crew.

By the way, Peng Yibei explained the functions of onion, ginger, garlic and boiling water.And the materials and steps he will use next.

The staff next to him quickly took notes.

Text recording and video recording are carried out simultaneously.

Director Jiu and the screenwriter began to comment wildly with their eyes shining.

For example, when Peng Yibei took out the soy sauce.

This special seasoning is derived from fermented soybeans.

Immediately in the notes of Director Jiu, he became the legendary top chef. The chef felt the magical seasoning created by the destiny before his death, and passed it on to the world selflessly.

The screenwriter glanced at Director Jiu's remarks, nodded decisively, changed the character design, and directly assigned the male supporting role as a descendant of the Immortal Kitchen.

This young man who was proud at the beginning was a little cynical at first because the world had forgotten the achievements of the kitchen fairy.

In the end, he was naturally influenced by the hero.

Well, the hero's talent and purity in cooking influenced the male supporting role, dispelled the hostility in his heart, and rekindled his love for cooking.

Then the male supporting role accompanied and supported the male lead all the way, injecting sunshine and clear water into the heart of the male lead who is full of hatred.

Full marks for the friendship line.

Yes, friendship line.

Because he is a young chef, the protagonists and supporting roles have no love line.

Even if the actors are all young people in their 20s who are legally in love.

But in the plot, they are all fifteen or sixteen-year-old boys.

Young people's love is inherently green and ignorant, like buds like buds, faint, sweet, and without trace.

It makes people smile and taste lightly.

And the whole tone of the play is strong.

Young people's vitality, revenge, and wonderful dishes, each of which is a rich and colorful picture.

Interspersed with light and slightly sweet love...if you add it, you will be overwhelmed.

If you insist on adding more scenes, you will only feel that there is an extra sticky and inexplicable plot.

Everyone didn't expect that an unofficial and abridged version would be edited out by a big hit on the Internet.

That's too embarrassing.

It's better to take the friendship route cleanly.

There is no heroine, only supporting actress.There is no CP, only male supporting roles.

Write down the sincere friendship fully, so that you can make up for your colleagues. For the sake of a smooth plot, the children should concentrate on their careers.

Heat oil in a pan, saute onion, ginger and garlic until fragrant.

The pungent taste of the seasoning made everyone present take a deep breath.It smells so good!

Immediately after, the pork belly was quickly stir-fried.

After adding dark soy sauce and mixing, add cooking wine and sugar and bring to a boil.

Cover and simmer for 10 minutes.

If the process of boiling water just now is a bit slow.

This movement is so smooth and smooth that everyone can't see it.

Add this in a while, add that in a while.

It seems that a little bit of slowness can ruin the whole dish.

But it's the momentum of flowing clouds and flowing water, accompanied by the fire that is so strong that it spews out from under the pot.

Let everyone experience what it means to be a chef.

All actors OS: I want to act according to this momentum.

No wonder the chef just said that egg fried rice can only be regarded as the most common home cooking.

Large dishes and ordinary dishes.

This momentum is different.

Ten minutes later, as Peng Yibei lifted the lid of the pot, the rich smell of meat directly swept the entire studio.

No matter how good the fresh air system is, it cannot match the sensitive capture of human sense of smell.

Everyone feels like their brains are a little out of order.

Otherwise, why can't people control themselves and want to rush over.

"It's still not good!?" Meng Ru almost stuck him on the pot.

"Yeah, it's already very good." Huan Heng couldn't control himself a little bit.

Not just them, the actors behind, no matter how famous or how old they are.

One stuck to the other like a bunch of donkeys rolling.

"Of course it's not good. This is only half of it." The chef's majesty started.

The stars who were about to move slowly leaned back.

The domineering operation 10 minutes ago was reproduced.

Stir in oyster sauce, sugar, water starch and chicken juice.

Pour the "semi-finished" pork belly into the casserole that has been waiting for the oil to be heated on the side.

"It will take another 10 minutes."

The director's team began to prepare for the origin of the casserole.

But this time the work efficiency is extremely low.

The smell of braised pork in the air is still seducing everyone's reason.

The intelligence-reducing halo is directly activated, with slow thinking and slow reaction, and I can't think of anything but meat in my mind to wait for the BUFF.

The only two people on the scene who were fully resistant were naturally Peng Yibei and Zou Mu.

One is the chef himself, and the other is a regular visitor to the chef's house.

Zou Mu thought back to the last time when Peng Yibei invited guests to dinner, those guys were so sticky at the door and refused to leave.

Later, all the food was stuffed into the crisper by Peng Yibei.

They gave up their minds to obediently discuss the business.

Raise your hand to turn on the fresh air system to MAX state.

Quickly ventilate the room.

Finally, everyone's minds were brought back to reality.

But Peng Yibei's casual description brought effort back to its original form.

"This is a very classic dish. The finished product will have a beautiful reddish-brown color in the end, and the pieces will be neatly numb, and the color will be agate. The upper layer is soft and moist, fat but not greasy, and melts in the mouth, while the lean meat on the lower layer is soft and chewy, crispy and delicious, soft but not rotten. Surrounded by a circle of green vegetables, the color and aroma are excellent."

Falling into fantasy, unwilling to wake up.

Why can't I eat it yet!

It was Chef Peng who made everyone fantasize, and it was Chef Peng who made everyone try to regain their senses.

"Next, let's make Su Dongpo."

are you awake?woke up!

Compared with fantasies, the curiosity that has been buried for a long time is more terrible.

Who would have imagined it before being baptized by the delicacies of the florists.

Melons, fruits and vegetables have transformed, and no one will know that they are meat unless you open your mouth.

I don't know how many vegetarian chefs have been questioned: We are here to eat vegetarian dishes, and you can't taste this dish at all. It is vegetarian.It must have been an impostor with meat dishes.

Innocent Chef: ...

"The main ingredient is this!" Winter melon!

Cute big winter melon!

Although he has some weird lines, it doesn't matter, we don't need skin.

The big round melon, before everyone came to their senses.

Swish!

Cut in two.

Swish swish!

The neat big square of 5*5cm reappeared.

The size is the same as the Dongpo meat just now.

Peel, remove seeds, and remove capsules.

Then make two cuts on the side of Ruanxin, and change the knife into a wave shape.

Winter melon is fatty meat, and the next part is naturally lean meat.

Changing the knife into a wavy shape is to better "catch" lean meat.

Crab-flavored mushrooms, eggs, tofu.These three things are made up of lean meat.

Some places use shiitake mushrooms.

However, Peng Yibei prefers crab leg mushrooms.

The aroma of crab flavor is lighter than that of shiitake mushrooms, and it is not easy to be eaten as a "mushroom" feeling, but it is more umami.

"Chop the crab-flavored mushrooms into fine pieces, add eggs. Filter the tofu into a puree with gauze, stir the three things together, add salt, mushroom powder, and cornstarch. Stir like this."

Demonstrated the batter.

Then prepare the oil pan and prepare the winter melon.

"Xiao Bei."

"Ok?"

"Wait a minute. This is... what?"

Pointing to something white.

Mr. Zou, who rescues people in distress, is always anxious about what everyone is anxious about, and asks everyone what they want to ask.

Everyone nodded desperately after Director Zou spoke.

"This...tofu." Peng Yibei answered as a matter of course, following what Zou Mu was pointing at. "Didn't I introduce you?"

"No."

"Oh, that's right. Tofu is just beans. It's ground into soy milk and put into shape with gypsum or brine."

He showed off the soft tofu he brought.

Looking around, Peng Yibei simply put the tofu upside down on the plate.

Slice with a knife, add salt, and sprinkle with a handful of shallots.

"Actually, he is a dish in itself." Peng Yibei brought the famous [one clear and two white] in front of everyone. "Want to try it?"