I live in the wilderness of interstellar live broadcast

A rabbit does not have much meat, and summer is not yet the season for rabbits to fatten up. In addition, food is prone to spoilage in hot weather, and precious sources of protein may not be eaten overnight...

Based on the above reasons (convincing himself), Qi Guang ate up the whole rabbit.

The meat of the wild rabbit is firm, chewy and tender, and the aroma of the meat spreads in the mouth after one bite.After eating fish and shrimp for a few days, the unseasoned fishy smell of rabbit meat can't hinder the deliciousness of the meat at all.

Although it is not very good to say so, Qi Guang has always felt that fish, shrimp and crabs are not meat.

A rabbit plus two fish is not too much, but it is the first time in Qiguang... probably a full meal for almost a year.

There is a shortage of food after the apocalypse, especially in the year before Qi Guang crossed over - the remaining supplies before the apocalypse are basically exhausted, people are almost dead, and the number of zombies is increasing. The living space is getting smaller and smaller, and there is something to eat It's good to live.

He was so hungry that he got used to it, so Qiguang didn't have a big appetite, and the rabbit meat made him very full and satisfied.

The rabbit skin and bones stuck to the minced meat were buried in the soil to cover up the smell, and left for further processing tomorrow.

It started raining in the middle of the night.

The raindrops hit the leaves, rolled from the leaves to the ground, soaked into the soil, and made a continuous sound.

Qi Guang didn't sleep deeply, and was soon awakened by the sound of rain. He walked to the entrance of the cave, and his bare skin could feel the wet water droplets mixed with the wind blowing in from the gap in the door curtain.

Rain means the land is muddy the next day, and it will also hinder Qi Guang's task progress. He can already imagine what the pottery embryo hidden by the river will look like if it is soaked by rain.

But he doesn't hate rain.

The rain seems to have washed something stagnant and dull in the forest into the ground. Qi Guang opened the door curtain, and the air outside the cave exudes a refreshing breath that seems to be dancing.

His mood involuntarily became refreshed and happy, and he was not disturbed by the nightmare of zombies biting him even when he lay back on the straw mat.

……

The rain had not stopped all night, and at dawn there were still raindrops falling finely, spreading out circles of ripples in the puddles.

Qi Guang woke up a little later than usual, looked at the sky and felt that the rain would not stop in a short time, so he went to the riverside while the rain was not heavy.

The pottery embryo has been soaked overnight and the water has lost its shape, and there are traces of wet mud dripping down the surface of the pottery kiln.Fortunately, the pottery fired in the pottery kiln was not damaged, and Qi Guang successfully recovered the fired small pottery bowl and bucket.

Before he had time to do anything else, the rain began to fall heavily again, crackling and beating dense drums of varying severity on the shade of the trees, urging Qi Guang to return to the shelter as soon as possible.

He heard the dull rumbling of thunder, so distant that it seemed to sound from another world.

Thunderstorms are not suitable for working in the forest. Fortunately, he still has a lot of indoor work that can be done in the cave.

Qi Guang lit a fire with the dry firewood accumulated in the cave to dispel the coolness that drifted into the cave with the rain.

The upper layer of the seawater that had been standing overnight in the small bucket was clarified. He scooped up a bowl of seawater and heated it on the fire.

The general process of seawater sun-drying salt is evaporation concentration, evaporation crystallization, using the point where the concentration of sodium chloride in seawater reaches saturation and precipitation, and the impurity content is low but not saturated, to extract relatively pure sodium chloride from seawater.

The main point of operation is that the seawater cannot be completely evaporated to dryness, and the concentration should be maintained at the concentration of saturated sodium chloride and unsaturated impurities.

The water in the bowl quickly gushed out steam, and Qi Guang used a branch to shovel the white crystals that were stuck on the wall of the bowl back into the water.When more crystals precipitated at the bottom of the bowl, he poured out the remaining water in the bowl, and after the crystals cooled to room temperature, he added seawater to mix with the crystals and continue cooking.

Most of the crystals obtained by the first evaporation are sodium chloride, but there may be a small amount of other impurities mixed in. After all, his operation depends on visual inspection and feeling.

Adding seawater for the second time and then boiling is equivalent to a purification operation, similar to sprinkling salt into the crystallization tank in Yantian Fali, so that the sodium chloride crystallized in the second time will be more pure than the first time, and more will be precipitated after evaporation and concentration. .

Qi Guang boiled it three times, and got so many white crystals that could cover the bottom of the bowl.

There is a little gray impurity between the white particles like fine snow, Qi Guang twisted it a little and licked it, the light and pure salty taste with a hint of bitterness was accurately transmitted from the tip of the tongue to the brain.

It was barely edible salt, no doubt.

With salt, it is possible to store pickled food in winter. Although the whole process of cooking salt is time-consuming and labor-intensive and wastes firewood, it is acceptable if it is only used to meet Qi Guang's own daily needs.

There was no rabbit meat left, so Qi Guang fished out the fattest fish from the mud pit, smeared it with salt, marinated it, and then roasted it on the fire.

Using cold boiled water in a light green glass bottle that may have been a beer bottle once symbolized a sense of ritual far greater than practical significance. Qi Guang tried his best to enjoy the first salty dinner after time travel.

The fish meat is tender, and the light salty taste of the salt can slightly cover the earthy smell in the river fish meat.The fish skin is slightly charred and hard, with a bit of smoky flavor, which highlights the freshness and sweetness of the fish itself.

And the audience has obviously been watching Qi Guang eat fish, shrimp and crab for several days. Looking at the white and soft fish meat, the crispy yellow fish skin, and Qi Guang's face that was not covered with river mud because of the rain, they don't know why. Saliva began to secrete in large quantities, and the stomach sent out a signal of hunger.

[Silently opened a bag of snacks...]

[Watching the live broadcast of the human species, I knew there would be such a day [laughing and crying]]

【Watching Yingying eat, I also became hungry. 】

[Human species: You will be late for eating and broadcasting, but you will never be absent. 】

[It's late at night here, 1551, and the takeaways are closed QAQ. 】

[I chose to turn off the hunger sensing module and become a mechanical species with no emotions. 】

The rabbit skin left over from eating the meat last night was also washed and dried by Qi Guang, and then tanned after waiting for the air to dry.

Qi Guang couldn't quite understand why tanned leather needed to be dried first and then soaked in water with plant ash to soften it, but since he had such a process in his mind, he honestly arranged the rabbits according to the process.

Thanks to him for taking precautions and hoarding a lot of ashes from the fire, which can be used whenever plant ash is needed.

In addition, he also selected several strong and strong vine ropes to make traps for catching sheep.

After the rain stops, he will continue the previous route to explore the terrain near the experimental field, looking for places suitable for building winter houses.

Along the way, Qi Guang will pass by the river bank where he saw the flock of sheep. He plans to put traps on the path trampled by the flock of sheep. If he is lucky, he may gain something.

In fact, it would be stronger if there was iron wire or the like, but the price of the iron wire in the system was 50 credits per centimeter, which made Qi Guang think twice, but he still couldn't make up his mind to buy it.

It rained all day and didn't stop until early the next morning.

The birds chirping are particularly brisk and high-pitched, and the rain-washed forest reveals bright colors, and the water vapor smudges away the original deep colors, revealing a transparent and clean atmosphere.

The air is fresh and humid, with a pleasant fragrance of grass and trees.

Even though the temperature is still hot by midsummer standards, the matter of traveling has become a little easier.

Qi Guang planted a trap on the path stepped by the sheep.There are hoofprints left by sheep on the ground, which have been somewhat blurred by the rain, indicating that a flock of sheep walked through this path yesterday or the day before yesterday.

The place where the trap is buried is covered with dead grass and branches, and two wood chips are erected before and after the trap to ensure that the sheep can step on the trap just in time.

All that's left is to wait.

Qi Guang washed his hands in the river, and then walked towards the experimental field.

A few days ago, the corn with spikes grew small fruits after a rain, and the spindle shape was wrapped with layers of leaves, exactly like corn.

However, the yellow corn kernels have not yet grown in the leaves, and it will take another one or two months before they can be harvested.

The outskirts of the experimental field are cornfields. Through this not-so-high and vast green gauze tent, the trees are sparse and the sun is shining brightly, and there are some vegetables and crops that are well-known to the eyes growing occasionally in shrubs and weeds.

In summer, many vegetables have produced fruits, but unfortunately the only crops that Qi Guang can recognize are cucumbers and tomatoes with obvious characteristics.

His farmland experience was limited to a week-long farm practice in high school, and he was in the city center at the end of the world, and he didn't have the experience of suburban survivors pulling wild vegetables and grabbing crops.

Without artificial cultivation and careful care, the crops can only compete with weeds and weeds for nutrients, and they all look pitiful withered and yellow.There are only three or four cucumbers on a vine, tomatoes are as small as cherry tomatoes, and the wheat seedlings that need intensive cultivation are submerged in the dogtail grass all over the mountains and plains, so thin that one doubts whether they can bear wheat grains.

Qi Guang also found a half-broken watermelon in the weeds, a small round watermelon with thick skin and little flesh.

But how could there be less watermelon in summer.

The green skin and red flesh tempted Qi Guang's thirsty throat, and the ants and ladybugs crawling on it couldn't stop Qi Guang from automatically recalling the sweet and cooling taste of watermelon in his mind.

There was no watermelon to eat, so I had to grab a cucumber nearby to satisfy my hunger.

Qi Guang first carefully bit and licked it, and after confirming that it was a familiar taste, he took a quick bite.

Click.

Refreshing, sweet and tender cucumbers are also suitable for summer, and the audience can imagine the crisp taste of cucumbers across the screen.

[Eating is also simulated so realistically, Yingying, are you a devil? ? ? 】

[Environmental simulation is enough to simulate the earth, you don’t have to be so serious about eating [cover your face]]

[Although I know that human beings must eat and eat, but picking any fruit is so delicious...]

[You can tell from the sound that the fruit is crisp, tender and juicy, and it sucks. 】

[I want to know more about the taste of the fruit that Yingying stared at on the ground, Yingying absolutely swallowed her saliva just now looking at it! 】

Qi Guang finished a cucumber in two or three bites, and picked carmine-colored tomatoes the size of cherry tomatoes.

[Ah, ah, don't eat it!This juicy and sour sound effect! ! 】

[Three Questions of the Human Soul: Can I eat it, Is it delicious, and how to eat it...]

[One-person blood book Yingying opens taste sharing!It was delicious! 】

[Small the stars to share the taste!I know it's a fantasy simulation, but I really want to know what the earth food tastes like in 1551! 】

【Then I ask for a tactile sharing... I want to lick the rabbit fur, it looks so soft...】

[User [Heath Weiss] presents anchor [Starship*1]: Congratulations to Yingying for discovering the grain reserve!Seek to share all kinds of taste and touch! 】

[User [Heath Weiss] presents anchor [Starship*1]: I want to fluff Yingying's hair! 】

The golden font dedicated to local tyrants floated across the screen, causing the audience to involuntarily turn their eyes to Qi Guang's hair.

Before the crossing, the hair that was randomly shaved into a square inch would not grow much in just a few days. Qi Guang's hair is soft, and it will not stick up even if it is shaved short. It does look a little slick.

The audience was shamefully heartbroken.

Sure enough, Operation Sao is still the top rewarding boss Sao, they only want to lure the rabbits and suck the big cats, and they have never thought about attacking Yingying.

Obviously Yingying is so good-looking (gesturing).

Now that the audience (especially the patron's father) made a request, Qi Guang also poked the dead system to learn about the sensory sharing function on the live broadcast platform.

Sensory sharing, as the name suggests, is to allow the audience to share in real time the various things that the anchor tastes, smells, and touches during the live broadcast. It is one of the necessary functions of the interstellar live broadcast.

Of course, this also requires Qi Guang to redeem it with points, and the price is unexpectedly conscience.

After all, it is a live broadcast system, and the prices of various functions related to live broadcast are within the acceptable range of Qiguang.

现在齐光可以开启的是味觉嗅觉和触觉三个感官的共享功能，每个感官有50%和100%两个档次可选，50%档次的500积分一个感官，100%档次的900积分一个感官。

With Qiguang's current point savings, if you don't consider depositing the amount of debt repayment next month, you can still buy a 50% single-sense sharing.

So amidst the voices asking for taste sharing and tactile sharing, Qi Guang applied to open it without changing his face...

Mmm, olfactory sharing.

"The sense of smell accounts for 60% of the perception of taste." Qi Guang plausibly said, "When you smell a good smell, you will feel delicious no matter what you eat."

Eating is difficult to adjust to many tastes, and fluffy and fluffy can't be touched in a short time.

There is only this earth that has returned to nature without human traces, the fragrance of grass and trees floating in the forest after the rain, and the vitality and tranquility of all things sprouting in this fragrance.

No one can resist.