God of Cookery, I want to feed you a bag of salt

Guo Zhenlin has always been strict in accepting disciples.He is over [-] years old, and he has met many people who came here to learn from him, but only two of them successfully passed the test:

One is Gu Chengyi, who often follows Guo Zhenlin, and the other is Guo Nan, who only knows his name but never sees him.

As for whether Bai Sichen can become the third disciple of "Guo Clan", it depends on whether the result of his trial can satisfy Guo Zhenlin.

……

It was getting closer and closer to the noon meal time, and the front hall began to send the menus ordered by the diners to the back kitchen.

The cooking chefs posted the list next to the chopping board for preparation, and occasionally glanced at the situation next to them when cutting and frying vegetables.

In front of Guo Zhenlin was the washed ingredients: carrots, jelly and chicken breast.Pick up a short knife on the knife rack next to it, the blade has just been sharpened, and you can hear a crisp sound when you fiddle with it.

"Different ingredients need different knives, so that it is easy to cut and keep the ingredients from losing their own nutrition due to different knives."

Guo Zhenlin put the carrot in front of him, cut off the root, turned his head and smiled at Gu Weijue, "Look."

As soon as the words fell, Guo Zhenlin's hand was swayed up and down quickly like a machine. When the blade was cutting, the sound of the carrot being cut could be clearly heard.

"Tuk Tuk Tuk!"

In just ten seconds, a whole carrot was cut into small pieces of almost the same size.Guo Zhenlin randomly took out two of them and threw them on the small scale next to it. The pointer in the middle of the scale did not move at all.

It turns out that not only the size is the same, but also the weight of each piece is the same!

Put the chopped carrots on the side plate, and take out a piece of soaked jelly from the water.At the same time, jelly was also cut into strips of equal size and weight!

Oh My God!It's really amazing!You really deserve to be the head of a century-old brand!

Bai Sichen's eyes widened. After living for such a long time, it was the first time he had seen someone with such adept knife skills. Without weighing, he could cut the ingredients into several portions of equal weight and shape.

When he came back to his senses, Bai Sichen walked up to him in disbelief, and was about to pick up two slices of carrots that he had cut up from the plate.Guo Zhenlin slapped him on the back of the hand, "Don't touch the ingredients without washing your hands!"

"Master, are you going to teach me such a powerful sword technique?" Bai Sichen blinked his big watery eyes and looked at Guo Zhenlin excitedly.

"Ha ha!"

Guo Zhenlin smiled, put down the knife in his hand, picked up the kettle next to him, and swallowed the cold liquid inside.

"I can't teach you this, you have to understand it by yourself. Not everyone has the talent to cook, just teaching? It's useless!" Guo Zhenlin waved to the waiter standing at the door after screwing on the bottle cap.

In order to wait for Guo Zhenlin to demonstrate the knife skills to Bai Sichen, the waiter passing the menu by the side did not dare to come in.After waiting for only ten minutes, there was a pile of orders in my hand.

"Practice hard when you are free, and come to me when you think you can. Remember, you must ensure that the shape and weight of each piece of ingredients are the same." After finishing speaking, Guo Zhenlin put the ingredients that he had just processed on the On the side, prepare dishes according to the orders ordered by diners.

After exiting the kitchen, Guo Zhenlin was still indulging in the shock just now.After recovering, I realized how difficult such a test is.

In the past 20 years or so, Bai Sichen's hands have been with books almost every day, and he seldom cooks.This suddenly allowed him to have proficient sword skills, which was as difficult as it sounds.

do not care!In order to be able to stay in the Guo family for a long time, no matter how difficult it is, I have to fight!

During the day, the kitchen of Guo's old shop is hardly idle for a moment.

The meal time at noon and evening is the busiest, and there are chefs standing in front of all the counters; in the afternoon and morning, there are also several chefs in the kitchen preparing pasta such as buns and dumplings.Only at night would Bai Sichen have the chance to pick up the knife and practice.

Guo Zhenlin has a total of twelve knives for cooking, which are big enough to chop bones and small enough to carve patterns.The handle of each knife has been held by Guo Zhenlin for more than ten years, and the blade of one of the frequently used blades is only half of what it was when it was just bought, and half of it has been sharpened off by the whetstone.

In addition, there will be a small "Guo" character engraved on the handle of Guo Zhenlin's knife.After using it for a long time, the words were blurred by his thick calluses.

"Boom...boom!"

When Bai Sichen was chopping vegetables, his hands were shaking constantly, always afraid that if he was not careful, he would cut his fingers.In order to make the carrots appear to be the same size, he took aim with a knife for a long time before daring to cut them.

The lamp in the kitchen had been used for a while, and under the dim light, Bai Sichen was even more afraid to use a knife.

I started to practice in the kitchen at seven o'clock, and didn't go back to bed until eleven o'clock in the evening.Every night when Bai Sichen returned to his room, Gu Chengyi had already slept soundly.

It's annoying to say that Gu Chengyi is clearly his senior brother, but he doesn't help him at all.He had practiced for several days without making any progress, and he didn't even know to take the initiative to help himself.On the contrary, the master, he helped me change the light tube in the kitchen a few days ago, which made the dark kitchen much brighter.

Today is Wednesday, and we can watch "Frank's Food Diary" again in two days!

Thinking that he would be able to watch Frank's program soon, Bai Sichen's boring practice life became a little more sweet.

In "Frank's Gourmet Diary", there are many techniques for making food.In addition to teaching you how to choose the right ingredients, there are a few episodes that also talk about a lot of seasoning skills.

etc!An idea flashed in Bai Sichen's mind: Maybe Frank's program also has tips for cutting vegetables?

Thinking of this, Bai Sichen quickly brought out his tablet computer and flipped through the previous programs of "Frank's Gourmet Diary".

Turning to the first few issues, there are really skills about cutting vegetables!

"YES! YES! We're saved this time!" Bai Sichen held the computer excitedly, wishing he could jump on the roof.

"First of all, we need to pick a knife that suits us, neither too heavy nor too light. Then, after we wash the ingredients..."

Frank's hands are very beautiful. At first glance, they are somewhat similar to Gu Chengyi's. Every joint of the slender fingers is very obvious.The difference is that Frank is whiter than Gu Chengyi, if you don't look at the face, you really think it's a woman's hand.

I was fascinated by watching Frank's program, and just listening to his voice made me feel light all over, as if all the fatigue was taken away by his voice.

"Why don't you practice anymore? You know everything?" Suddenly a voice came from behind, which really startled Bai Sichen.

It's Gu Chengyi.

I fell asleep in the middle of the night and suddenly felt thirsty, so I went down to the kitchen to pour a glass of water.

Bai Sichen put away the tablet, "I, I'm just about to practice, just watched the video teaching."

According to the method taught in Frank's program, Bai Sichen took out a medium-sized knife from twelve knives.After weighing it, he put the chicken breast in front of him and gestured left and right. Just as he was about to cut the knife, there was another scolding sound from the side.

"wrong!"

It turned out that Gu Chengyi didn't leave.After drinking the water, he looked at Bai Sichen from the side.Fortunately, he was watching from the side, so Bai Sichen didn't make a mistake.

"You can't use this knife for cutting chicken breasts, you need to use the seventh one." Gu Chengyi put down the water glass in his hand and walked towards Bai Sichen.

After pulling out the knife in his hand, he took a slightly larger one from the knife holder and stuffed it into his hand, and at the same time stood behind him and held his hand.

Hmm... the back of my brother's hand is so cold.

Gu Chengyi held Bai Sichen's hand with one hand, and arranged the chicken breast with the other.

"Master told you to use different knives for different ingredients?"

Bai Sichen nodded, but was blocked by Gu Chengyi when he was about to refute, "Don't mess around with those gourmet shows! Listen to Master! Remember, when cutting meat, you usually use a bigger knife, and choose tougher vegetables. Medium-sized knives, soft ones can go for small knives."

Gu Chengyi moved closer. He was half a head taller than Bai Sichen, standing behind him as if he was holding a huge doll, and taught him how to chop vegetables hand in hand.

It was the first time that he was hugged by the same sex from behind like this, and Bai Sichen could clearly feel the existence of [something].On the surface, he kept responding to Gu Chengyi's words, but in his heart he only thought about how to avoid it.

As expected of Guo Zhenlin's apprentice, Gu Chengyi can cut out meat strips of the same size even if he holds the hand of a "layman".

Every piece of the sliced ​​chicken breast was white, tender and smooth, which made Gu Chengyi feel a little hungry.

The left and right meat can't be wasted, but you can make a chicken rice noodle for supper!

"Practice with other ingredients first, the meat can't be wasted." Gu Chengyi said while putting the chicken breast that he had just cut into an empty plate, "Do you want diced chicken rice noodles? If you want to eat, I will eat more Make one."

Bai Sichen was in a hurry to come to the kitchen to practice at night, so he didn't even eat a few mouthfuls of dinner.Now being told by Gu Chengyi, I really feel a little hungry. "Eat! Thank you, brother!"

"laugh!"

When the oil in the pan is [-]% hot, add the diced chicken breasts that have been modified.After briefly stir-frying the diced chicken a few times, Gu Chengyi picked up the spoon, put some seasonings such as soy sauce, chicken essence, vinegar, etc. in it one by one, poured it into the pot and stir-fried with the chicken.

The aroma of chicken and seasonings immediately spread in the kitchen.

All he was doing was watching Gu Chengyi cook, and Bai Sichen forgot about practicing knife skills.

Watching Gu Chengyi cook is also a kind of enjoyment.However, looking at his actions and habits when cooking, no matter how you look at it, it feels a little familiar, as if you have seen it somewhere, or just seen it.

Frank!Gu Chengyi's actions and habits when cooking are very similar to Frank!

The author has something to say:

Received the first comment yesterday!Really happy!It turns out that there is a little angel accompanying me, I am not a stand-alone!

Thank you "Hexi" little angel for your support.

I also hope that more little angels can join my "food army"!Rolling for collection~please support~group~

Food Tips: Let me talk about some vegetable cutting skills today.When cutting soft ingredients such as tofu and jelly, you can wipe some water on both sides of the knife so that it will not stick to the knife surface.When cutting meat, it is best to cut it with one knife. Cutting back and forth, left and right, will break the fiber of the meat and affect the taste.