God of Cookery, I want to feed you a bag of salt

The first half of the game came to an end quickly.When the staff took the paper back from their hands, most of it was blank, and some only wrote dispensable answers such as "vinegar" and "purified water".

In addition, some people wrote something else.A total of more than a dozen people, including Gu Chengyi, wrote more than a dozen ingredients and condiments used.

In the previous preliminaries, the sauces that were commonly found in supermarkets were selected, or the more famous flavored sauces.This is good, Guo Nan used the Guo family's secret sauce, not only not fully marinated, but also diluted with pure water.For such a difficult question, it is impossible for anyone to easily write the correct answer.

At the end of the first half, there is a half-hour break.All contestants can go to the stage to rest, communicate with the people in their own stores, and prepare for the next game at the same time.

"It's over, I just wrote white vinegar, and I didn't taste anything else."

"Haha! You Shanpao! Can't you taste the smell of shrimp and fish in it? It's obviously seafood sauce!"

"You are not much better? You wrote all the things used in it?"

……

When they came out, everyone whispered to each other about the correct answer to the sauce just now.Gu Chengyi didn't talk to the people around him, he kept rubbing his index finger with his right hand behind his back, and there was no trace of his nervousness from his expression.

"Brother, have you written down everything you use? That's the hoisin sauce from Master's cookbook!" Bai Sichen couldn't wait to squeeze to the front, pulling Gu Chengyi's sleeve and kept asking.

Gu Chengyi glanced at Guo Zhenlin next to him in disbelief, seeing that his brows were furrowed and he kept silent, he knew that Bai Sichen was telling the truth.

Gu Chengyi shook his head, "I didn't know it was the sauce in the recipe, but I just wrote out more than 20 ingredients and seasonings based on my feeling."

Thinking about it carefully, Gu Chengyi copied the recipes before, it seems useless.After all, I only know what to use to make hoisin sauce. I have never seen a prepared hoisin sauce, and I don’t know how it tastes after it is made.Even so, it is already very good to be able to write more than 20 kinds.

"Is Haiyan written on it?" Guo Zhenlin asked casually.

Gu Chengyi nodded and replied, "Well, there are yeasts."

"What about sesame seeds, sand ginger powder and white wine?"

"It's all written down."

Guo Zhenlin cast an approving look at Gu Chengyi, it seems that Gu Chengyi has tasted the most crucial seasoning used in it.Being able to taste these is already a lot more than others.

The weather wasn't hot, but after standing on the field for so long and drinking a glass of salty seafood sauce, Gu Chengyi's lips were a little chapped.

Damn myself!Bai Sichen turned his head to look at the seat, and blamed himself.

When entering the arena today, Bai Sichen only cared about the master and the master, and even forgot to bring in a bottle of water for Gu Chengyi.

"Brother, what do you want to drink? I'll buy it for you." Just as he was speaking, Bai Sichen was about to leave to buy water for Gu Chengyi outside the venue.

Gu Chengyi grabbed him, "No need, just bring me some of your water. I just want to drink some sweet drinks now."

Normally, Gu Chengyi seldom drinks.The most common thing to drink is mineral water, and it is also the mineral water from Baisui Mountain.He once said that only with mineral water can the "rationality" of the taste buds be maintained, and the feeling of the dishes will not be affected when tasting the dishes.Why do you want a drink today?

Bai Sichen likes carbonated drinks with green apple flavor, so he took the remaining half bottle to Gu Chengyi.He didn't mind at all, and after opening the bottle cap, he took a few swigs of "hoarding hoarding" to his mouth, wiped his mouth again, and his face was full of satisfaction.

"Well, I didn't expect your soda to be quite delicious."

Taking the drink bottle from Gu Chengyi, Bai Sichen's face flushed slightly, and there was an unconcealable smile at the corner of his mouth.Unexpectedly, Gu Chengyi's first "indirect kiss" was actually given to himself.

The second half of the game will start in a while.After Guo Zhenlin ordered a few more words, Gu Chengyi turned around and returned to the arena.

Compared with the first half of the game, the second half was not difficult at all.The ten dishes this time are made by restaurants of different grades, including five-star hotels and roadside stalls in small alleys.All food is served on the same plate and it's up to them to grade the dishes.

"Hi! Such a dish of Kung Pao Chicken must be made by a small restaurant, why don't you try it?" A fat chef conveniently filled this dish into the space on the eighth level.

A tall and thin teacher next to him picked up a toothpick meat, put it in his mouth to taste carefully, and commented in a decent way, "This toothpick meat uses too much oil, the meat is fresh and tender but not enough ingredients, it should be The fifth level of ordinary restaurants."

In the first half of the game, everyone was frowning and didn't know what to write on the paper.Not long after that, facing the ten dishes in front of me, they all turned into "food critics".

In the face of the reporter's itinerant interview, they speak clearly and logically, wishing to tell clearly where the ingredients come from.Anyway, whether it is true or false, the reporter, a layman, doesn't know, so he just listens to their bragging.

When the reporter came to Gu Chengyi's side, he had already filled out the form and was sitting on his seat, idling and bored.

"It seems that you are very sure about the results you wrote, don't you need to check it again?" The reporter picked up the form that Gu Chengyi had filled out, and there was no trace of any changes in the neat italics on it.

Gu Chengyi shook his head, "No need. The taste is not deceiving, you only need to taste it once to know the quality of the whole dish."

"Some of these dishes are made by chefs of star-rated hotels, why don't you eat more?"

Gu Chengyi smiled slightly, but did not answer.

Scanning the dishes on the table, it has been placed for several hours, and the original color and fragrance have long since disappeared.What's more, even if it was made by the head chef of the hotel, such a large amount of dishes must have been made in a hurry, and the taste must not be very good.Instead of eating here, it's better to go back to the store and make it yourself, and the taste is no worse than that made by a star chef.

All the forms were taken back and put in the machine for unified screening.It only took ten minutes to count all their scores.

This is different from the questions in the first half. It has standard correct answers. As long as you arrange the order of each dish correctly, you can get full marks.

Holding the collected data, the judges of the organizing committee nodded in satisfaction, "Haha! It seems that we can filter out a large number of people who are not good enough in the preliminary round!"

Don't look at those chefs who are eloquent to the camera, but when the results come out, it's clear at a glance whether it's a mule or a horse.

Who would have thought that the most humble dish of stinky tofu was made by a star chef?And the most exquisite squirrel fish is the signature dish of the street fly restaurant?Just these two confusing dishes are enough to wipe out a third of the self-righteous people.

In the end, only more than 30 contestants got full marks, including Gu Chengyi.

The author has something to say:

It's Monday again... the school holds a sports meeting on Wednesday, so I have to prepare manuscripts in these few days.But don't worry little angels!Sufficient manuscripts will not be updated~ (PS: spoiler, guess what kind of "news" Guo Nan's appearance will bring?)

Food Tips: Kung Pao Chicken is greasy, you can add some eggplant to absorb the oil, and the taste will be more fragrant