Imperial male god breeding rules

Gu Xiaoan has been busy ever since he learned that Feng Zeshan's birthday was just around the corner.

He has been trying to figure out how to spend Feng Zeshan's first birthday on earth in a more meaningful way, and what gifts he should buy for her.

You must know that this is not only the first birthday on earth, but also the first time since they met

Day, must be prepared for the grand point Caixing.

Therefore, every day after the gourmet store closes, Gu Xiaoan will go to the street alone for a while to see if he can meet her.

Find something you are happy with and buy it as a birthday present.

At this time, Gu Xiaoan didn't know that he wasn't the only one who was worrying about birthday gifts. He was just as busy as him, and he was also preparing for his birthday. It's just that he wasn't preparing for his own birthday. Getting ready for my fiancé's birthday in just over a month.

And what he needs to prepare is much more than what Gu Xiaoan needs to prepare

In this way, the two silently began to prepare for each other's birthday without each other's knowledge.

Gu Yuebai said he would introduce a few chefs to Gu Xiaoan, and he really did it, and the efficiency was very high.

These people were brought over within two days.

In fact, these few people can be regarded as his apprentices, and he did not have many apprentices.

I know, but Hua's apprentices may accept apprentices. Although these sets are not personally directed by him, they are definitely sought-after chefs in the chef world, so the cooking skills are naturally good.

For Gu Yuebai, these disciples and grandchildren all admired and respected them very much, so when they heard that he was going to introduce jobs to them, this hot person immediately abandoned his original employer without hesitation, and resigned happily. Looking forward to waiting for the master to wait for their employers to earn.

However, when they saw that Master took them to a little-known small restaurant, met a young owner who seemed to be underage, and told them that this would be their workplace in the future, everyone was dumbfounded Circled.

After all, they are also big chefs who are looted by major hotels. Even in five-star hotels, their treatment is very high. However, isn't it overkill for them to work in such a small restaurant?The most important thing is that they brought the three of them here this time.

If other people in the chef world knew about this, they would definitely say that Gu Yuebai was reckless.

Gu Yuebo glared at the three of them, and swallowed what they were about to say.

"Grandpa Gu, you are here." Seeing Gu Yuebai very happy, Gu Xiaoan stepped forward to greet him

"Didn't I tell you last time that there are a few chefs who are waiting for work at home, they are them, do you think they are qualified?

Gu Yuebo said to Gu Xiaoan with a smile.

It was the first time for the three of them to see Gu Bingbai smiling so happily and kindly at someone, even if it was just for this point, the three of them looked at Gu Xiaoan and felt that since the master paid so much attention to him, then There should be something special about it, but after watching it for a long time, Gu Xiaoan was just a minor in their eyes, and they really didn't see anything special about it.

When the three of them were looking at Gu Xiaoan, Gu Xiaoan was also looking at them.

To be honest, these three people have always worked as chefs in famous big hotels, and others are very respectful to them, and they are very sought after. Over time, a kind of arrogance will be born in their Zeng Xue, which is not derogatory, but a natural temperament.

Gu Xiaoan naturally felt it, knowing that these people might not be unemployed like what Grandpa Gu said

Homeless, after all, they give people the impression that if they want to find a job, they can find a job that pays many times better than a gourmet restaurant in minutes.

Gu Xiaoan can't figure out what Grandpa Gu and these people are thinking. He and Grandpa Gu have only met recently. Because they share similar interests and talk about topics, they are called Wangnian friends. Grandpa Gu wants to introduce someone to him. Naturally, he was happy, but he felt that he couldn't afford to hire someone who seemed overqualified at first glance.

Therefore, Gu Xiaoan honestly expressed his thoughts.

"Grandpa Gu, are these brothers overqualified for coming to our small shop?"

"How could it be? It's definitely their honor to be here. You're underestimating your gourmet restaurant." Gu Yuebai was unhappy, and his eyes couldn't be wrong.

In fact, he also understood what his apprentice and grandson were thinking after they came here to see Gu Xiaoan.

But he believed in his own eyes.

"Don't look at this store as it is still small, and feel that you are inferior here, but I believe that in a few years, it will be more famous than a big hotel, and the future will be more promising." Gu Bingbo said these words to the people behind Said.

Gu Xiaoan was very happy when others praised his small shop so straightforwardly.

"And don't underestimate the young boss in front of you, his cooking skills are definitely above yours." Gu Yuebo continued. .

Gu Xiaoan just said that one sentence the whole time, and the rest was Grandpa Gu communicating with the three of them, so why did the communication become a competition?

But this is also good, it can just be regarded as the interview of these three people. Although he can see that the cooking skills of these three people are quite good, but they also have arrogance and contempt for their shop, so even if they pass the interview to cook It will also have a bad impact on their shops. Instead of doing this, it is better to dampen their spirits before they take office, so that they can be more down-to-earth.

"I'm fine." Gu Xiaoyao said with a smile.

"Since this is the case, let's start. It doesn't need to be too troublesome. Just cook the dishes ordered by the customers. The final judges are also the customers. Xiaoan, you take the three of them to the kitchen now." Gu Bingbo said

"Okay, the three of you follow me." Gu Xiaoan wanted to lead the way.

The kitchen was rebuilt and renovated at the time, it is very spacious, much cleaner and tidy than the kitchens of ordinary restaurants, and it feels very comfortable when you enter.

"The ingredients are all here, and they have been processed. If you need other ingredients, you can tell me. Gu Xiao will introduce the location of the kitchen utensils, ingredients and other information to the three of them, and then bring the latest customer menu. hand them.

The three of them are indeed the chefs of the big hotel. They cook professionally and beautifully, and they are very skilled.

It can be seen that they cook frequently, and they are very precise in the use of seasonings, even if they don't need to be weighed, these are honed by their decades of cooking.

Soon the kitchen was filled with the fragrance of food, which was very strong, and it made people feel appetizing.

The three of them are very confident in their cooking skills. Although they feel that this minor is not a threat to them at all, but because the ancestor is here, they have also shown great strength, and look forward to getting the master later. Appreciate.

A few dishes were cooked quickly, faster than Gu Xiaoan and Mi Yuchen. After all, they have been cooking for a long time, and their speed has naturally improved. Regarding this point, Gu Xiaoan and Mi Yuchen It is convinced.

Although it was just a few simple home-cooked dishes, the three of them put on a very beautiful pose,

For a moment, the ordinary dishes instantly turned into those exquisite and high-end dishes in the hotel, making people unable to bear to destroy the appearance.

In order to ensure the delicious taste, it is usually served right after it comes out of the pot, so that the taste is the best, so after the three of them, Gu Xiaoan had to recruit the waiter to serve the dishes to the customers first, and then start to cook.

Gu Xiaoan’s dishes are the same as those of the three, and the final judges are still those customers. In fact, if Gu Xiaoan suffers, after all, according to the theory of diminishing marginal effects, the customers have already eaten. They want to eat, and the psychological effect is the most obvious when they eat the first bite. The more they eat, the less the effect of their needs being satisfied. When it was handed over, the customer's demand for this dish was even smaller. From this aspect, Gu Xiao was at a disadvantage.

But Gu Xiaoan didn't care, he still cooked the same dish, after all, it would be more convincing only after this comparison.

Gu Xiaoan's cooking movements and proficiency were not outstanding in the eyes of the three people, and they were similar to ordinary chefs, so they were still quite disappointed with Gu Xiaoan, but when the spirit gradually permeated, the three People couldn't help frowning, and a trace of doubt gradually appeared in their eyes.

Obviously, the techniques and movements are far from professional ones, but the dishes are very delicious

Even more appetizing than what they make.

At this time, the three of them gradually did not dare to underestimate Gu Xiaoan, and their expressions became serious

An wanted to see if he had done any other tricks, but he stared at Gu Xiaoan's random addition of seasonings, there was nothing special about it.

"It's ready." Gu Xiaoan casually put the dishes on the plate as usual, and then planned to serve them out.

"Just serve it out like this." The three of them asked in surprise when they saw that it was served on a plate just like the fried vegetables at home.

They thought that the other party would also arrange the dishes in a very beautiful shape.

"That's right." Gu Xiaoan answered as a matter of course, but seeing their eyes on his own dishes, he knew what they meant. He smiled and continued: "Although you can order pickles casually, this is the way of life. There are so many dishes, many people come to eat, but they still hope that they can taste the taste of home at home.”

After Gu Xiaoan finished speaking, he and Mi Yuchen brought out the prepared dishes and placed them before ordering.

In front of customers

"Huh? Boss, why do you have another order? We just ordered one. Several customers looked at the

There was an extra dish, and he said in surprise.