Imperial male god breeding rules

In the second competition, Gu Xiaoan directly chose some fresh vegetables and a whole processed chicken from the ingredients area.

Many students basically choose meat. After all, the dishes made from meat are more fragrant and delicious. Even if the cooking skills are poor, the ingredients can still make up for some points.

However, the second item compares the control of the heat. Gu Xiaoan believes that the mastery of the heat is very important for a good dish. The heat is light and it is not easy to taste. The heat will affect the shape and color of the dish, so choose fresh vegetables. It's the best way to test the heat. If it's done well, the vegetables will still remain tender and green before being put into the pot.

The dish he chose this time is called tofu dumplings. As the name suggests, it is a dumpling made of tofu, but the tofu here is not used as a filling, but as a dumpling wrapper.

Fortunately, when he ordered tofu in the morning, in order to let everyone have a taste, he made more, otherwise there would be no raw materials to make this dish now.

Gu Xiaoan first stewed the chicken in a pot, added some commonly used spices, and then started to make dumpling fillings.

Chop the unused winter bamboo shoots, ham and some fresh vegetables to make fillings, then take out a piece of tofu, cut off all the old skin on the surface, prepare a diamond-shaped gauze, and cut the tofu into pieces [-] mm thick slices, placed in a diamond shape on the gauze, and then put the prepared fillings in the center of the tofu, pinch the two ends of the gauze with both hands, so that the upper and lower corners of the tofu slices coincide to wrap the dumpling stuffing, and then Flip the gauze over to trim the sides.

"What did that classmate do? The method is strange."

"I have lived for most of my life, and I have seen many exclusive dishes, but this is the first time I have seen such a shape."

"Is this student really a first-year freshman? It doesn't look like he's new to cooking from the old-fashioned way."

"I don't know the name of this student, who he studied under, his master must be very powerful."

All the judges in the judges' table were discussing in low voices, the topic never left Gu Xiaoan, and the eyes never left Gu Xiaoan. The other party's every move was included in their eyes, and they seemed to have forgotten the other students.

"With such a student in the arena, everyone else has almost become a foil. I guess we can't pick out a more brilliant one."

"Mr. Ji, this competition is amazing. First is Xiao Heng from the fifth grade, and then this student from the first grade. With these two alone, our school will definitely be able to win the official competition. It is possible to get the place to play against foreigners."

"What's more, in the Sino-foreign confrontation competition, maybe we can win the championship. The recent competitions have all been dominated by foreigners. Our Chinese Empire has held back this tone for decades. There is hope that we can regain the championship this year. You have regained the title of King." Another judge added, his eyes dimly shining.

While the judges were discussing, Gu Xiaoan put the tofu dumplings on the steamer, steamed them for about 5 minutes, took them out and put them on special plates for arranging.

At this time, the chicken soup that was boiled at the beginning also gradually released its fragrance, wafting in the open space, seducing the taste buds of countless people.

"Suddenly feel very hungry and swollen?"

"It's so fragrant, it seems like I want to take a bite."

"I found it really sad and joyful to watch the game. The happy thing is that I can see such delicious food being made. The sad thing is that such delicious food can only be watched but not eaten. It is simply abusing people!"

"I heard that the food at No. 222 Gourmet Restaurant on Guangwangwang is also super delicious. I decided to eat it at night. Even if it is not as delicious as this classmate's cooking, it must be better than nutritional supplements and restaurants outside."

"Add me, now I can eat a whole humming beast if I'm so hungry."

"Bring me one too, but I heard that there is still a queue for dinner. I don't know if I can get it at night."

The students in the stands were discussing and tried their best not to swallow their saliva, let alone drool, but the saliva in their mouths had already started to flood, and they couldn't control it at all!

In fact, it is not the spectators in the stands that suffer the most, but the players who participated in the competition with Gu Xiaoan. They are the closest to Gu Xiaoan, and the fragrance is more intense and attractive to them. They need to devote themselves wholeheartedly to themselves. I can't help but be distracted by the aroma, it's miserable.

"It's a wise choice for him to choose to cook chicken soup. The thickness of the chicken soup can show a chef's control over the heat, but I don't know what the little white thing he just made is for."

"However, making delicious chicken soup is not an easy task. If you want to really taste it, you need to simmer it slowly for several hours, and there is a time limit in the competition field. How can the chicken soup taste good in such a short time? I think what he did this time was a bit unsatisfactory."

Several judges commented on Gu Xiaoan's approach, mainly focusing on the chicken soup. Some admired and some were a little bit regretful, but soon they all widened their eyes again, because Gu Xiaoan's approach once again exceeded their expectations.

"What? Such a delicious chicken soup is not the main course?"

"What is the origin of this student, to use such a delicious chicken soup as a thickening sauce, and the chicken is even discarded. Such a bold approach may not even be dared by an experienced chef."

It turned out that Gu Xiaoan saw that there was not much time left in the game, and the chicken soup was almost cooked, so he took out the chicken and spice packets, and then poured the rich, drooling chicken soup on the tofu dumplings Serve on top, drizzle with sesame oil, sprinkle some pepper and fragrant sesame seeds, and this tofu dumpling is officially completed.

When the bell of the competition rang, many contestants put down their dishes and looked at Gu Xiaoan one after another. They were attracted by the smell of the foul as early as during the competition, and now they can finally find out.

After the first competition, most of the students had already given up. They just took part in the attitude and observed how Gu Xiaoan cooks and how he can make the dishes so delicious. It’s only for the sense of smell, but it’s so delicious just by smelling it, and it must taste even more delicious. Unfortunately, they are not qualified to eat it yet, they can only watch it and enjoy it.

Mi Yao also finished the dish in hand, and found that whether it was the judges on the jury table, the audience in the stands, or even the players who competed with them, their attention was all on Gu Xiaoan, and the food given to her was all focused on Gu Xiaoan. There are very few, which is a shame to Mi Yao who is always the focus of attention wherever he goes.

Mi Yao clenched her lower lip in resentment, glared fiercely at Gu Xiaoan and the plate of tofu dumplings that didn't look very good on the outside, secretly thinking about something.

The judges have already started tasting and commenting one by one, but with Gu Xiaoan in front, the dishes of other people are simply tasteless, they wish they could speed up and go to Gu Xiaoan's to try that new dish, unfortunately this is a competition , They need to maintain fairness and justice, even if they know that these players have failed, they can't be perfunctory.

The judges over there try to control their speed as much as possible, while here Mi Yao is looking at the judges, looking at the tofu dumplings that Gu Xiaoan treats with care, a trick strikes her heart, the corners of her mouth slightly raised, revealing an evil smile.

This time, I want to see how you can compete!

The judges came in front of Mi Yao very quickly and began to taste the dishes made by Mi Yao. The judges gave Mi Yao a very high score in the first round, but with Gu Xiaoan in front, this taste was not as good as before. It was delicious, but it was more than enough compared to other students, so the score given was not low.

After Mi Yao passed, it was Gu Xiaoan, and the eyes of the judges lit up, which made Mi Yao remember Gu Xiaoan again.

"Ah!" Just as the judges walked past Mi Yao and walked towards Gu Xiaoan, Mi Yao suddenly yelled, and then fell straight to where Gu Xiaoan was. At this moment, Gu Xiaoan was still making the final arrangement. , never thought that Mi Yao would turn upside down.

The judges and the audience watched helplessly as the delicate white dumpling was pierced from the middle, exposing the emerald green filling inside, and they became very embarrassed.

"I'm sorry, I didn't do it on purpose." Mi Yao hurriedly stood up, seeing that the dumpling broke as she wished, she felt happy, and the apology became less difficult to accept.

Hmph, now it's up to you to compete.

"Mi Yao, you definitely did it on purpose." Seeing that the dumpling had become like this, Mi Yuchen was more excited than Gu Xiaoan, and directly pointed out Mi Yao's purpose.

"I, I didn't do it on purpose, and I don't know why I tripped." Mi Yao retorted.

And the judges' faces turned dark after hearing her words, because the accident happened when they walked past her, wouldn't that mean they tripped Mi Yao on purpose?

Although due to Mi Yao's status, no one said anything, but the impression of this girl in their hearts became very bad.

You may not be able to compete with others in the competition, but you must not lose in character. People who can't afford to lose like this will definitely not be able to go further in cooking.

"You..." Mi Yuchen was so angry that he wanted to argue with Mi Yao, but Gu Xiaoan stopped him lightly.

"Xiaochen, it's okay. This dish is meant to be punctured and tasted. Teachers, please use it." Gu Xiaoan had a smile on his face, not too strong, but it made people feel extremely comfortable.

Although the sales of the dumplings are a little different, the fragrance is stronger, and the fillings inside are green and red, as if they were just picked, and they are not as sluggish as the finished dishes. , based on this alone, the judges have already given Gu Xiaoan a thumbs up in their hearts.

Being able to control the vegetables as if they were just picked is enough to show the precise control of the heat.

Everyone picked up the half-broken tofu dumplings, and the moment they put them in their mouths, they were all overwhelmed by the strong and fresh taste, the vegetables were crisp and tender, the ham was salty, the tofu skin was smooth and tender, and the tofu skin was smooth and tender. After absorbing the richness of the chicken soup, it makes people want to swallow their tongues as well.

"It's so delicious." One of the judges couldn't hold it back, and blurted out his appreciation. Regardless of being at the competition site, he hurriedly picked up another one and stuffed it into his mouth, savoring it carefully.

Gu Xiaoan made it according to the number of judges, one for each person was just right, everyone was so fascinated by this delicacy that they couldn’t find their way. When they really wanted to eat another one, they found that there was only a little chicken soup left on the plate. To maintain the image of the last point, they all wanted to lick the soup off the plate.

"What's the name of this dish?" Finally one of the judges remembered the business.

"Tofu dumplings."

"Dumplings? Dumplings? Is this the legendary dumpling?" one of the judges said in surprise.

There are no dumplings in this world. Because there is no flour, no one can make dumplings, but everyone knows the existence of dumplings. The development of history has caused many ancient recipes to be lost. Now only the remaining ones are preserved in museums. There is a book about food, but unfortunately there are only pictures and names in it, but no recipes, so dumplings have become one of the legendary delicacies.

"Well... it can be considered a kind of dumpling, but it's not an ordinary dumpling." Gu Xiaoan thought for a while and replied, although the food culture here is not very advanced, but it can't mislead them, after all, the real dumpling is to use It is delicious to make the skin with flour.

If it is not a taboo for chefs to ask how to make them, these judges would like to ask how to make the real dumplings, but even so, they are worth a lot today, whether it is the chrysanthemum tofu in the first round, or three-fried dumplings, It was still the current tofu dumplings, which allowed them to increase their knowledge and gain a lot, and it also made them look forward to the next third game.

"Come on." Before leaving, the judges still couldn't hold back a word of encouragement.

"Thank you, I will." Gu Xiaoan accepted humbly.

Mi Yao was watching from the sidelines, wanting to bite off her silver teeth. Originally, she wanted to make trouble for the judges to have a bad impression of him, but she didn't expect it to be self-defeating. By letting the stuffing absorb the taste of the chicken soup and eating it together, she not only failed to frame her successfully, but also put herself in a passive situation.

In fact, Mi Yao doesn't care what the judges think of her at all. If Gu Xiaoan can be embarrassed, even if the judges have a bad impression of her, it doesn't matter. She is the eldest lady of the Mi family. Who would dare not sell their Mi family face.

It's a pity that in the end, the bamboo basket fetched water in vain, and Gu Xiaoan took advantage of it. The loss outweighed the gain.