[Comprehensive martial arts] I heard that you want to draw cards

After lunch, Liang Sanyuan walked back to the inn slowly. However, he ate too much and his stomach was still a little bloated, so he went to the backyard to walk around to digest food.

After pacing in the small courtyard for more than ten laps, the feeling of fullness disappeared. Liang Sanyuan returned to the hall on the first floor, found a clean stool and sat down. Quietly think about future plans.

First, determine the opening hours of the inn.Breakfast is excluded, the time is too rushed in the morning, and the task is heavy, not to mention how few workers come to the inn to eat early in the morning, which is expensive and wastes time.In addition to choosing to provide breakfast for hotel guests, the main arrangements are lunch and dinner.

As for the free time between lunch and dinner, you can invite a storyteller—isn’t that how it is shown on TV?

Secondly, the type of food in the inn.In fact, he didn't bother to eat at noon. According to his observation, the food here pays attention to the original taste, light taste, moderate sweet and salty, and less spicy, which is the typical feature of Su cuisine.Therefore, the dishes provided by the inn should be based on Jiangsu cuisine. Cooking other flavors of food may make people feel fresh, but the food that suits the local area can develop in the long run.

Thinking of this, Liang Sanyuan sighed while holding his forehead with a headache. Before he found the chef, he had to do it himself.So here comes the big question - is it possible to make someone who has never touched pots and pans become an instant chef?

Real knowledge comes from practice, and true knowledge tells Liang Sanyuan three words: Impossible.

After the short lunch break, Liang Sanyuan nestled in the small kitchen all afternoon.He first spent half an hour learning how to light the stove and control the size of the fire, and the rest of the time was spent learning how to cook according to the instructional videos he bought from the system mall.

He was not willing to use the ingredients in the mall, and Liang Sanyuan bought all the dishes from the vegetable stall outside.I bought a bunch of seasonings in the mall. Some seasonings were not as refined in ancient times as they are in modern times, and the taste is much worse.

Facts have proved that without a little foundation, even if the quantity of ingredients and cooking time are accurately informed, the taste of the dishes is hard to describe.

Cooking is a comprehensive process. If one step deviates from the ingredients, heat, and time, the taste of the food will change dramatically.

Liang Sanyuan cooks ground pot chicken, a famous Xuzhou dish in Jiangsu cuisine. The teaching video is simple and clear, and he was full of confidence at the beginning.However, after wasting three chickens, Liang Sanyuan shrank completely.

Finally the fourth chicken, he finally changed the contents of the pot from a pot of charcoal to a ground pot chicken that was basically qualified in terms of appearance.Liang Sanyuan picked up the vegetables and tasted them. There was a lot of salt and little water. The chicken pieces were of different sizes and the quality of the meat was too thick.

This dish can be described in one word, poor.

What's more, he is in a hurry just to make one dish, so don't think about serving several guests at the same time after the inn opens.

Putting down the chopsticks, Liang Sanyuan turned his head in worry, not to mention the restaurant at noon, it couldn't even compare to the worst takeaway he had ever eaten!

He died before he was able to complete his training, did his martial arts dream die because of the lack of funds at the beginning?

The system that had been silent for a day suddenly made a sound.

[The system mall contains food skill books for sale, does the host buy it? ]

The decadent Liang Sanyuan jumped up, angry with joy: "Why didn't you say something like this earlier? Is it interesting to see me in a mess?!!!"

His level is not enough, all the things in the system mall are not unlocked, and some products cannot be seen.

The mechanical sound of the system is still calm.

[The skill book sells for 100 gold. ]

Today's poor Liang Sanyuan shrinks again, muttering: "Why is it so expensive..."

[Lifetime product, non-refundable. ]

After digging through his small treasury with a small balance, he asked hopelessly, "Can I get credit?"

As a result, the system's answer was unexpected.

[Can. ]

Liang Sanyuan's peach blossom eyes suddenly glowed golden.

[Interest is 10%. ]

"..." The golden light in his eyes faded and turned into mourning, "You guys are robbery!"

The system was indifferent, still indifferent, ignoring Liang Sanyuan's unreasonable troubles.

[Does the host buy it? ]

After weighing for a moment, Liang Sanyuan gritted his teeth and nodded: "Buy!"

After thinking about it, he added, "100 gold on credit."

The little money left in the store can't be spent now, what if something needs to be urgent?

Liang Sanyuan's little brain turned quickly.

Buying a skill book means that you will immediately bear a large debt, but if you don’t buy it, it means you have been spending and have no income. In this way, of course, you can buy it early and make money early.

A mere 110 gold, he believed that he would be able to earn it back soon!

[Ask the host to extend his right hand. ]

Liang Sanyuan opened his right hand with the palm facing upwards.With a flash of white light, a piece of paper as thin as a cicada's wing floated above his palm, a bit like an e-book.

How dare you call it a "skill book" for such a thin thing?Can there be ten dishes in it?

Liang Sanyuan couldn't help being suspicious.

[Do you want to integrate the skill book now? ]

I bought everything, and the bill was on credit. Even if the quality of the item is high and the price is high, it cannot be refunded.Liang Sanyuan nodded and said, "Yes."

Just like when merging into Yimulian, the skill book turned into a white light and flew into Liang Sanyuan's eyebrows.

He rubbed the space between his brows, and felt that there was something more inexplicable in his body.

Fortunately, after incorporating the skill book, the effect is immediate.Every time Liang Sanyuan's gaze touches an ingredient, its taste, efficacy and several cooking methods will automatically emerge in his mind.

However, theory alone is not enough.

Autumn is the time when crabs are fat. Liang Sanyuan bought a few crabs when he was shopping for vegetables. He knew that his skills were limited and he was reluctant to waste them. Now he just used them to try his hands.

The fusion skill book not only gave Liang Sanyuan an understanding of various ingredients, but also seemed to increase his physical proficiency.

Liang Sanyuan picked up the crab and began to process it. He quickly removed the crab to cover the crab cover, removed the stomach, heart and gills of the crab, and divided the whole crab into two.Then he evenly coated the crab body with starch and fried it in hot oil over low heat until golden.

Wash the fresh shrimp and remove the shrimp line, and fry them in hot oil until golden.

Both are ready for use.

Liang Sanyuan dug out a big potato and peeled it directly with a kitchen knife.At first, he was worried about whether he would cut his hands, but he didn't expect that he was more proficient in handling movements than playing games.

At the same time, he sliced ​​the fresh lotus root and soaked it in water for later use.

Wash the peeled potatoes, fry them in hot oil until golden, take them out, and fry them again. Two times of frying will make the potato sticks crispy on the outside and tender on the inside, with an attractive color.After the potato chips are fried, take them out and set aside.

Next, Liang Sanyuan poured a small amount of oil into the pot. After the oil was hot for a while, put in the chili sauce and stir-fried for a few times. Add fried crabs and fresh shrimps, pour two spoonfuls of rice wine and one spoonful of soy sauce, and stir fry evenly.

Temporarily unable to buy chicken feet to make soup, Liang Sanyuan found one of the failed dishes in the afternoon - chicken soup.The secret of chicken soup lies in the timing and heat, so there is no big problem with this soup, but it tastes too salty, but it is just right to add it to the pot at this time.Cover the chicken soup with all the ingredients, cover the pot, turn down the heat and simmer for a quarter of an hour, then add the fried potato sticks and lotus root slices, season with a little salt, and continue to simmer for a while, a simple version of crab meat stew That's it.

Liang Sanyuan put the vegetables into a small casserole and prepared to eat directly in the kitchen without taking them to the hall.

The crab meat stew smells strong, and Liang Sanyuan puts some ingredients in a bowl, ready to have a good taste.

The crab meat and shrimp meat are extremely tender, the potato sticks are soft and delicious, the lotus root slices are crisp, tender and sweet, and the light spicy taste keeps pouring into the nostrils, which whets the appetite.

The soup is native chicken soup that has been simmered all afternoon. The nutrition and deliciousness of the native chicken are completely integrated in the soup, which is delicious and attractive.Not only that, the umami taste of shrimp and crab, and the special aroma of potatoes and lotus root are also integrated into the soup during the stewing process. The taste is slightly spicy, and the soup alone can make people finish a pot of rice.

It was too late to make rice at this time, Liang Sanyuan, who thought he was tired all day, decided to reward himself, and bought two bowls of rice in the shopping mall extravagantly, he had already forgotten the oath he made when he was suffering from eating - I swear I will support myself until I am a pig!

Life needs a sense of ritual, even in a messy kitchen.

Liang Sanyuan arranged the dishes and chopsticks. In order to reward himself for his excellent cooking skills, he also bought a cup of hot pearl milk tea from the system store.

Is there anything healthier and more delicious than milk tea?of course not.

——Sweet tooth lover Sanyuan said so.

Everything was ready, Liang Sanyuan picked up the chopsticks and picked up the rice bowl.

[Host!Somebody help!Somebody help! ]

Liang Sanyuan had never heard such an unstable sound from the system. He put down the unused rice and dropped his chopsticks on the table in a hurry.

Liang Sanyuan asked eagerly: "Where is it? How can I save people? How can I get there?"

For the first time on a mission, he was both nervous and excited.

Facing his series of questions, the system explained them one by one.

[The target person is 23 kilometers to the west, and the power of shikigami is needed to save people. No. 666 will teleport to the destination with the host. ]

It seemed to have slowed down, and the system returned to a calm mechanical sound, which in turn comforted Liang Sanyuan.

[The host please don't be nervous. ]

With the power of Shikigami?teleport?

What does this all mean?

Before Liang Sanyuan asked carefully, the scene in front of him was suddenly blurred.Maybe it's been a long time, maybe it's only for a moment, when his eyes are clear again, the environment has changed.

The warm and comfortable inn is no longer there, Liang Sanyuan has been busy and did not pay attention to the window, and there is a bright fire in the kitchen, so it is already dark now.

It was late at night and pitch black.The full moon hangs high in the sky, but it is covered by thick fog, and the bright moonlight is hazy and miserable.

After merging the ability of the big monster Yimulian, as long as Liang Sanyuan is willing, he can see at night.He squinted his eyes and saw a black shadow on the ground in front of him. After a closer look, he found that it was a man who had fallen to the ground, tall and tall, lying on the ground like a hill.

Small stone-like things were scattered around him.

This seemingly mighty and powerful man is breathing weakly now, and it seems that he may die at any time.

Liang Sanyuan pursed his lips.Although it was not the first time he saw a dying person, he was still a little sad and at a loss.

What should he do?