After an extremely sumptuous breakfast, Liang Sanyuan consciously completed the task of "saying goodbye to the sword god". He watched the three of them leave together after breakfast, and he relaxed.

——However, this world always seems to be unsatisfactory.For example, a novel that was thrown away with only the ending left unread, an apology that was on the tip of the tongue but no one listened to it, and a confession that died before it could be said.

Everything is like this, everything is not going well.

On the afternoon of the second day after Lu Hua and his party left, Liang Sanyuan placed a huge reclining chair in the backyard—the kind that could accommodate a 178-strong man, Boss Liang, to lie on it.

The afternoon sun in autumn is orange-red, but it looks warm, but it is actually warm, and the temperature is just right for basking in the sun.

Stealing a half-day leisure, the little boss is covered with a thin blanket, accompanied by the sound of storytelling from the hall and the applause of spectators, in the midst of the faintly visible fireworks in the world, it is easy to sleep lightly.

The sun in the sky moved slowly to the west, and time passed bit by bit.

When it was time to make dinner, Liang Sanyuan, who had developed a biological clock, gradually woke up. Because there was still a trace of sleepiness, he barely opened his eyes a crack.

There was a person standing beside the recliner, his tall figure blocked the somewhat dazzling light for a person who had just woken up at this moment.

Liang Sanyuan yawned and waved his hands: "Wake up, wake up, let's go to the kitchen."

He subconsciously took the person in front of him as Zhang Wu who called him to get up.

Out of nostalgia for the warm nest, Liang Sanyuan shrank himself into the blanket again, ready to enjoy this good time for a few more minutes.

However, the shadow in front of him did not disappear immediately.

Usually when Zhang Wu comes to wake up the little boss who is taking a nap, as long as the little boss is conscious, he will retreat to the lobby to greet the guests, and basically will not stay.

what is it today?Could it be a difficult guest? !

Boss Liang, who had nothing to do, immediately regained his energy. Ignoring the slightly cold autumn wind, he lifted the thin blanket, put his feet on the improved cotton mop, and stood up swiftly: "What happened?"

"No."

"No? Standing here without you doing—"

Wait, that sounds wrong.

Liang Sanyuan put down his half-lifted shoes and raised his head abruptly.

This time, he saw the face of the person clearly.

He trembled: "Xi, Xi, Xi—"

The man thoughtfully filled in the scary name: "Ximen Chuuxue."

His tone was still calm and indifferent, and he wasn't angry because of the little boss' expression as if he had seen a ghost.

Liang Sanyuan followed him blankly: "Yes, Ximen Chuuxue..."

Immediately, his eyes widened and his face was full of disbelief: "Master Ximen, why are you here?!"

After a farewell yesterday morning, shouldn't they go to the east and west bridges, return to the bridge, return to the road, return to the dust, return to the dust, and never see each other again? ! ! !

In fact, it stands to reason that when seeing the male god in his youth, normal fans should not have the attitude of Liang Sanyuan.

But Liang Sanyuan himself didn't think so.

He has already met idols, and idols have come to his place, and even like him (cooking meals) very much.

At this point, Boss Liang is quite content.

Besides, he and Ximen Chuuxue are now living under the same sky, which is something that many Sword God fans can't imagine.

To round it up means that they are already living together!

To sum up, Boss Liang is very satisfied with the current situation.

The buddhist chasing star is himself.

However, the fans themselves are satisfied, but idols seem to have noticed a little fan who is full of a certain skill.

I don't know if it's because Liang Sanyuan's cooking is so delicious, or because of some other reasons, Ximen Chuuxue didn't disappear from the little boss.

No, they just separated yesterday morning, and dinner was arranged again today.

The little boss, who was still very simple in essence, was coaxed by the owner of the village with the words "come to eat", and he didn't even pursue the latter's reappearance in the backyard where outsiders were not allowed to enter.

His culinary skills were once again recognized by the sword god, and he was very happy.

It's good that Ximen Chuuxue is immune to cold and heat, but the dishes he cooks are not.The taste of some food will be greatly reduced when it is cold, so Liang Sanyuan welcomes Ximen Chuuxue to a remote corner of the hall and sits down.

There are not many people in the hall now, except for Ximen Chuuxue, there are only five people and two tables.

Liang Sanyuan asked: "What do you want to eat?"

Ximen Chuuxue didn't go to get the menu on the side, but just said: "You can do it."

Liang Sanyuan agreed, walked two steps and then turned around, asking: "Do you have any taboos?"

Ximen Chuuxue shook his head: "Not at all."

"Please wait a moment." Liang Sanyuan showed a smiling face, then opened the curtain and left the hall, and walked into the kitchen.

It wasn't until Liang Sanyuan's figure completely disappeared that Ximen Chuuxue looked away.He looked at the teapot that had just been brought up, hesitated for a moment, and instead of calling the waiter to replace it with clean water, he poured a cup of steaming hot tea made by the little boss, held it up and sipped it quietly.

Although everything should be done on a first-come, first-served basis, people's hearts are always biased.Liang Sanyuan was going to prepare the supper for the proprietor without cooking the table dishes that had already been reported.

Xiao Boss Liang shook his head and sighed while doing the preparations: Hey, it's all because of beauty that misleads people...

He looked through the ingredients delivered today, and decided to stir-fry two dishes for Ximen Chuuxue, Mapo Tofu and Red Braised Beef Brisket.

Make the meat dishes first.

Liang Sanyuan washed the cut beef brisket, put it in a pot, added water, boiled on high heat, skimmed off the foam, took out the beef and drained it for later use, and put the soup out for later use.

Then, he poured oil into the pan, put in rock sugar, simmered on low heat until the rock sugar melted and turned yellow, then poured in the beef and stir-fried evenly.After the beef is evenly coated with caramel, add onion, ginger, garlic, dried chili and bay leaves, pour in a little light soy sauce and dark soy sauce, stir fry for a while, then add cooking wine to remove fishy smell and enhance freshness.

After a short time of stir-frying, the beef is already fragrant.Liang Sanyuan poured the beef into the casserole, added the remaining soup, boiled on high heat, then changed to low heat and simmered slowly.

During this period, he started another pot.After heating the oil in the pot, put the shredded onion and stir until fragrant, then add the chopped potatoes and carrots, stir fry for a while, then add the tomatoes, fry the tomatoes until the oil is red, and pour this pot of vegetables into the beef soup pot.

Liang Sanyuan took a spoon to stir the two slightly, and continued to cover the casserole pot for stewing.

This red braised beef brisket is basically done, just simmer for a while and it will be out of the pot.He just used this time to make mapo tofu.

Mapo tofu is a classic in Sichuan cuisine, and it is very popular because of its simple recipe and simple ingredients.

Liang Sanyuan cut a piece of tofu from a large basin covered by a wet cloth.This tofu is the fresh tofu purchased today. It is white and tender, full of the aroma of beans.

He poured oil into the pan, and when the oil was hot, he added minced beef, fried it until it was cooked, and put it out for later use.

Liang Sanyuan sautéed the bean paste and fermented bean paste with hot oil, then added water, added peppercorns, chili powder and pepper, simmered for a while on low heat, and added the fried minced meat.

Then, he put the tofu cut into small cubes into the pot, simmered on low heat, poured in water starch after a few minutes, boiled on low heat, served out, put on a plate and sprinkled with a handful of chopped green onion.

The fiery red hot tofu is dotted with finely chopped bluish white, which is really beautiful.

Although this dish is simple to make, because the tofu is fragile, it must be light to maintain its integrity, and it is best to cook with low heat.

This small plate of tofu is bright red in color, rich in spicy taste, crispy and tender, salty, fresh and fragrant, which arouses unlimited appetite.

The mapo tofu is ready, and the red braised beef brisket is ready to be cooked.

Liang Sanyuan opened the lid of the casserole and sprinkled in a little salt for seasoning.

After a period of simmering, the red soup has become very thick, and under the action of fire, it makes a seductive gurgling sound.

After many times of stewing, the beef brisket has become crispy, tender, and extremely tasty. The potatoes are soft and the whole dish is rich and delicious, fresh but not greasy.

It is indeed a hard dish for two meals.

Liang Sanyuan invited Zhang Yong to serve the dishes, while he himself entered the busy working hours, cooking all kinds of delicious food for the guests.

He no longer had time to care about Ximen Chuuxue.

By the time Yitong survived, two hours had passed.After finishing dinner for his own people in the inn, the little boss who had no appetite took off his apron and wiped his hands clean.

He could finally get out of the kitchen and get some air.

A white figure stood in the courtyard.

Liang Sanyuan took a closer look and found that he was still the owner of the villa.He stepped forward quickly, and when he came in front of him, he took a few steps back.

In ancient times without range hoods, the smell of oily smoke all over the body was really not very pleasant.

Liang Sanyuan said: "Master Ximen, what's the matter with you?"

Why haven't you left yet?

I don't know if he heard this voice-over, but Ximen Chuuxue just turned his head and stared at the little boss silently.

"Cough..." Liang Sanyuan somehow felt uncomfortable being stared at by such serious eyes.He blinked and suggested, "Why don't I bring a pot of good tea and let's enjoy the moon together?"

Liang Sanyuan waited for Ximen Chuuxue to refuse to leave, but Gao Leng's sword god responded this time.

Liang Sanyuan was surprised and said: "Huh?"

Ximen Chuuxue said coldly: "Impossible?"

Liang Sanyuan immediately shook his head like a rattle. He quickly adjusted his expression and called Zhang Wu to ask him to find a set of tables and chairs to move to the yard. He himself apologized to Ximen Chuuxue and went back to the kitchen to get the tea set.

Seeing that there was suddenly another person in the backyard, Zhang Wu was not surprised to say anything, he did so in silence.

A small round table was placed in an open space, and two chairs were brought in. Zhang Wu wiped it clean with a cloth, and then returned to the kitchen.

Soon, Liang Sanyuan also came back with a pot of tea.

Tea is good tea, and the waning moon has a special taste to watch.The two of them didn't talk much, they quietly sipped tea and watched the night sky. Although the atmosphere was silent, it was also inexplicably harmonious.

Suddenly, this beautiful scene was broken.

The voice came before anyone arrived: "Little boss, what delicious food did you cook today?"

As soon as the voice fell, a figure lightly landed on the ground.

Sikong Zhaixing still wears a delicate human|skin mask through which subtle changes in expression can be revealed.He let out a long sigh: "I've been busy all day, I must have a big meal—"

He paused, and then said sharply: "Ximen Chuuxue, why are you here?!"

Lu Xiaofeng made many friends, the King of Thieves, Sikong Jiexing, and the owner of Wanmei Villa were both his good friends.

But that doesn't mean the two are good friends with each other.

Ximen Chuixue looked down on Sikong Zhaixing, and Sikong Zhaixing didn't like Ximen Chuixue either.

Sikong Zhaixing shook his head and sighed: "Little boss, I am very disappointed in you."

To have a drink and chat with Ximen Chuuxue? !

The little boss who was as quiet as a chicken but was still forcibly called by someone: "...Huh?"

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