The days when I was cooking at station B

The two of them happily decided that they would come back to buy delicious roasted brain flowers when they came back.

After eating the roasted brains, Ke Xiaohang set his sights on the grilled golden meat skewers.

Meat skewers include pork with flesh and blood, veal, and lamb skewers. Because they have just been grilled, the skewers are still sizzling with small oily flowers. Small grains of cumin powder are sprinkled on them, and red peppers Wrapped in noodles, the materials are abundant, just smelling it makes your mouth water.

The most enjoyable moment of eating kebabs is to roll the kebabs, which is different from rolling off the kebabs and eating them with chopsticks on a plate.

For grilling skewers, you have to hold one end of a bamboo stick in one hand, bite the skewered barbecue meat at the front end of the bamboo stick, bite hard, and pull it, a piece of barbecue meat is forcibly pulled off with your teeth, it is hot and spicy. But it's so refreshing to eat.

After one stroke is finished, the next one follows, the rhythm can't be stopped at all.

Unknowingly, the number of skewers in the baking tray decreased, and the number of bamboo sticks gradually increased.

I only ordered two skewers of almost everything, just to taste it, and I still feel a little unsatisfied after eating everything.

Ke Xiaohang has also made barbecue before, and it is also baked on charcoal fire. It may be that the heat is different, and this store has made secret ingredients, which taste more fragrant and the barbecue is more tender.

Generally speaking, the secret ingredients are kept privately, and they are also the treasures of the store, and the store will not tell outsiders.Ke Xiaohang ate a few skewers of barbecue. First, he looked at what ingredients were on the outer layer of the barbecue, and then tasted it carefully. He found that many ingredients were very common.

Maybe the ratio is different, and the taste of the grilled meat skewers is also different. This takes time to ponder.

After eating the barbecue, the next step is to roast offal. There are many types of offal, and the portion of each is very small.Chop suey is not like meat skewers, there will be fat dripping when grilling, so when grilling offal suey, the grill master will brush some sauce or oil chili accordingly. Roll up and turn slightly yellow.

Because the ingredients are the same, it smells the same at first, but it is very different when you eat it in your mouth.Offal has almost no fat, and it tastes like eating pure lean meat, but it is not lean meat. It looks like a rubber band when biting, and it is particularly firm when chewing. It is also tender and has no residue. In terms of taste, most offal, such as beef louver, chicken gizzards, etc., are more chewy than roasted meat after being roasted.The ingredients given by the chef in this shop are very good. The grilled offal is crispy inside and out. Swallow that delicious bite down.

It's no wonder that the grilled offal here is so popular. You must know that on the grill, the offal takes up more than two-thirds of the weight.

After eating the offal, there are all kinds of vegetarian dishes.

Ke Xiaohang didn't order many of the more common ones, but he ordered a few less common ones.

Such as baking rice cakes, steamed buns, and steamed buns.

It’s the first time for Ke Xiaohang to eat baked rice cakes. Judging from the appearance, the rice cakes are a bit like those in a fragrant pot. The thin layer of skin on the surface is crispy, a little bit burnt with the shell, and baked crispy. Yellow, also brushed with oil and chili.When you eat it in your mouth, there is a crisp and crisp sound at first, and it is a bit oily, but this little oily flower is nothing at all.The rice cake is originally a kind of food with a very bland taste, and it is precisely because of its blandness that it brings it infinite tolerance. The spicy oil and spicy food quickly participates in the thick inner layer of the rice cake when you bite it, making it soft and soft. It has a delicate taste, and it can be pulled out when it is hot, not to mention how great it is.

This string of baked rice cakes is only three small pieces, and after a few mouthfuls, it is finished. I have finished eating it before fully comprehending the unique delicacy in it. It really makes people forget to return.

Baked buns are very similar to steamed buns, except that one has stuffing and the other has no stuffing. They are both small in size. After they are baked, they are simply sprinkled with some seasonings, such as salt and pepper or five-spice powder, without brushing with various seasonings.Baked steamed buns are smaller than eggs. After being cooked, they are bulging and look very fluffy. The surface layer is baked into a crispy yellow color. A slender mouth.

When eating this, one also pays attention to the aroma, the fragrant wheat aroma, after being roasted by charcoal fire, the wheat aroma in the steamed bun soars to the extreme, which is extremely attractive.Secondly, it is the crispy, crunchy steamed bun skin, with a crispy texture, a thin layer, not too hard, and the inner layer is puffed up, a bit like that bread.

In short, after eating, drink a cup of herbal tea from the store. Ke Xiaohang and Xuan Ming both had a good time.

After paying the money, the two rushed to the next shop without stopping.

The same is done for roasted offal.

This family only operates a kind of roasted offal, and it can be said that it has made a name for itself. Many customers come here for this dish of roasted offal.

Roast duck intestines.

It is very common to use duck intestines for cooking here. Shabu-shabu and various soups can turn this kind of food that is not eaten in many places into a delicious dish.

Duck intestines are not as big and fat as pig intestines. They are small and well cleaned. They look thin and easy to break.

Because a large number of customers come here every day, the duck intestines in this store are very fresh, which ensures the taste of the duck intestines.Unlike ordinary barbecue, this roast duck sausage is sold one by one.

Packed in a small bowl, the duck intestines will be cut into sections, and each section will be cut open. At first glance, it looks a bit like macaroni.At the same time, there will be celery in the roast duck intestines here, which is white stalk celery, and sauce will be put in it, so that each roast duck intestine looks more.The original taste of celery is relatively strong, but after pairing with roast duck intestines, the strong taste is gone, and it tastes refreshing and crispy.Roasted duck intestines are very Q and springy, a bit crunchy when chewed, and have a different taste. The sauce is mixed evenly between the celery sticks and the crispy duck intestines, so you don't have to worry about uneven seasoning when eating.

A small bowl looks like a lot, but there are very few duck intestines in it. After eating, Ke Xiaohang had to sigh that the roast duck intestines in this shop are really delicious.

In fact, when buying roasted duck sausages, Ke Xiaohang watched from the sidelines. He also had a plan in his mind for how to do it. When the master handed over his share, Ke Xiaohang was instantly amazed by this small bowl of roasted duck sausages.

The tip of the tongue and taste buds have been conquered, and you have to sigh at the wisdom and creativity shown by people in pursuit of food.

Ke Xiaohang and Xuan Ming were a bit full because they ate two meals in a row in the morning, so they discussed and saved the rest for the afternoon, so they went to the nearby vegetable market to have a look.

I heard that the kimchi and pickled vegetables here are very delicious, especially the elderly here. They have some rich experience and can pickle very ordinary radishes, beans, pickled vegetables, and children's vegetables into delicious side dishes.

It's like eating tofu curds and porridge here, and adding some sauces to make various sauces, some are sour, some are spicy, and some are sweet and delicious. In short, there are so many tricks.

There was more time, and the two of them chose to walk instead of taking a car. Most of the roads here are mountain roads.But it is not the kind of winding mountain road, but this city lives on the mountain. Every time you walk a section of the road, if it is not a big downhill, or a big uphill, you will often encounter that kind of steepness, which is very steep, and you need to look up. Just looking at the steps makes my scalp tingle.But it is precisely because of this that it saves a lot of distance, and it is slower to make a car.

The car sprawls on the side of the slope, exhausting itself, and emitting black exhaust. It makes me feel very tired when I look at it, I might as well walk by myself.

Every time he climbed the steps, it was a physical effort. After climbing two steps in a row, nearly 200 floors, Ke Xiaohang felt that he was useless.Seeing the relaxed look of the local uncles and aunts around him, Ke Xiaohang felt extremely ashamed.

There was no way, he was still dragging Xuan Ming's shoulders to finish the climb.

Originally, the other party said that he would carry him...

Ke Xiaohang has 1 wishes in his heart. How tiring it is to climb the steps, which are still very steep. He can't do it after climbing more than 100 steps.

But there are people coming and going here, and there is no one to recite them.

In the end, Ke Xiaohang refused in distress. Most of them were dragged up two big steps because of Xuanming's shoulders. When they finally reached the destination, Ke Xiaohang found a place to sit down and rest.

Xuan Ming told him to wait where he was, and said to buy water for him.

Panting, Ke Xiaohang boredly watched the people coming and going in the vegetable market not far away. After watching for a while, he saw that there were indeed many people buying kimchi and pickled vegetables before turning his gaze away.

It's okay, he patronized the live broadcast room again.

Compared with the beginning, Ke Xiaohang had to admit that he was a little ignoring the audience in the live broadcast room.

Indulging in food, unable to extricate themselves.

Addicted to love, getting depressed day by day...

Well, that's not right.

Fortunately, the audience in the live broadcast room didn't seem to have much objection to this.It may be because Xuanming sold them a few good sauces, which appeased the taste buds of the same foodies.

It's really good to feed.

What a good audience~

When Ke Xiaohang was watching the barrage, he found that the audience in the live broadcast room were drooling~

"Oh my god! It's so fragrant, I can't stand it at all! After the host and the others went out, my saliva hasn't stopped until now, it's amazing!"

"It's the same, brother! I just couldn't hold it back. I swallowed my saliva first, and then I saw the anchor and them eating. Although I only tasted about 30.00% of the virtual taste value, at that moment I really felt like I was about to cry ( ＞＜)! I was so greedy to cry, God, why did you torture me like this?!"

"No! I'm drooling to the point of dehydration. When the terminal prompts me, I'm completely dumbfounded!!! I just drool a few drops on the virtual network, can't I? Who knows what my body is doing in reality? Ahh!"