The days when I was cooking at station B

Then I went to buy some capers and pickled red diced radish.

The audience in the live broadcast room were stunned. In the fresh area, there were not only all kinds of vegetables that they had never seen before, but also a lot of fish and shrimp, raw seafood, and a lot of cooked food. The pickled varieties were packed in transparent glass jars , the display is very nice, it looks extraordinarily appetizing, just by smelling the taste, there is a strong appetite.

The audience in the live broadcast room yelled and hoped that the anchor would stay for a while. Although they couldn't eat, at least they could feel it in the virtual world, couldn't they?But the anchor was too ruthless and cold, so he left after buying something.

After buying the necessary vegetables and lining up to pay, Ke Xiaohang went home with Ke Xiaodong who was still Xiaodou.

Back home, Ke Xiaohang processed all the dishes that needed to be processed. The temperature was neither too high nor too low. There was no refrigerator, and the meat would easily deteriorate. , so convenient to store.

After cleaning all the dishes, he went to pick up some garlic sprouts and confirmed that there was no more need. Then Ke Xiaohang stopped, checked the time, arranged Ke Xiaodong's homework, and Ke Xiaohang went to work again as usual .

Compared with yesterday, the number of people online in the live broadcast room today is much higher than yesterday. The viewers in the live broadcast room watched with gusto, while silently swallowing their saliva to watch the host cook. Because they couldn't eat, they swiped the comments on the live broadcast Discuss in the room, what delicious food the anchor will make tomorrow morning.

The audience in the live broadcast room also gradually became aware of the living habits of the anchor Ke Xiaohang. The anchor has to take care of two children by himself, and he has to go to work and get up in the morning to cook for the family.I came back at noon to get some food for my brother, and went to work again in the afternoon. Because of the hard work, the anchor didn't have extra time to cook.

The audience in the live broadcast room expressed their understanding. It is good to have a meal every morning. They can see clearly and feel it. They are satisfied all day long.

That night, Ke Xiaohang chatted with the audience in the anchor system for a while, and entered the title of the live broadcast room as early as tomorrow morning.

Cabbage and pork stuffing, vermicelli, lotus root, sauerkraut stuffing, steamed stuffed bun fried dough stick porridge.

Huh, it's a fresh variety again. They know about the rice porridge. The anchor has made it. It's a white, bland liquid food. They don't know what buns and deep-fried dough sticks are. The audience in the live broadcast room are looking forward to it.

After waking up early in the morning, Ke Xiaohang started kneading the dough. The temperature is okay now, and with the baking powder, the kneaded dough fermented in less than half an hour.

After the stove is ready, put the rice soaked overnight into the crock, add a few drops of sesame oil, a little salt, and a little dried shrimp, and put it on the stove.

Then I cleaned the small steamer where the buns were to be steamed, and waited for it to be used.

After these are done, Ke Xiaohang is ready to make stuffing for the buns.

Ke Xiaohang’s family also seldom eat buns. Making buns is more troublesome than steamed buns, and most of them are made with plain stuffing. In the past few days, the anchor system has been activated, and the audience has given a lot of rewards. Ke Xiaohang also tried to conjure up tricks.

Make two kinds of fillings early today. The meat stuffing is naturally cabbage and pork stuffing. Cabbage is cabbage, chopped, pork is peeled, both fat and thin, and the minced cabbage is also chopped into puree and mixed well. Add an appropriate amount of salt. Chicken essence, a little oil, and a little flour, after adding the flour and stirring, the minced meat and cabbage are easy to wrap together and will not spread apart from each other.

When the meat and vegetable fillings are ready, start to make the vegetarian dishes.

Meat stuffing and vegetarian stuffing have their own advantages and disadvantages. People who seldom eat meat will find meat stuffing delicious, but those who eat a lot of meat will find vegetarian stuffing more delicious.

The three children of Ke's family like to eat meat very much. Because they eat less, they are obsessed with meat. However, the stuffing of meat and vegetables is a bit bad, and they will have diarrhea when they are cold.

So for the most part, Ke Xiaohang makes vegetarian stuffing, also to take care of his younger brother and younger sister. Sometimes Ke Xiaohang is not at home and the children are very hungry, regardless of whether it is cold or not.

The rice noodles with vegetable filling are made of rice. They are not elastic, thick in diameter, and white. They taste good when they are fried or drained. They are also very special as fillings for steamed buns or sesame cakes.

Rice noodles have to be soaked in advance, drained, cut into small pieces, and put together with chopped lotus root and carrots. In order to better taste and taste, the vermicelli stuffing should be used in the pot first. Stir-fry the oil until it is fully mature, then add the pickled diced radish, spicy appetizing pickled pepper, and the pickled sour menu may not be particularly good when eaten alone, but it can exert its ultimate delicacy under the action of fried rice noodles. Chopped pickled peppers are chopped and sprinkled into it, making the originally bland and straightforward rice noodles and diced lotus root become refreshing and tender.

This is the charm of steamed buns stuffed with vegetables.

Sometimes it is delicious, and you don’t need too many expensive ingredients. It is a rare and rare delicacy in the world if you cook it with care and match it well.

After preparing the stuffing for the buns, Ke Xiaohang checked to see if the reconciled dough was ready.

The dough is puffed up, white and fat big balls, when you pull it, it will reveal the fermented pinhole shape inside, and the strong aroma of wheat will also spread out.

The small room is filled with the smell of food.

The audience in the live broadcast room was drooling. There were more people online than yesterday, most of them were the first batch of viewers. In the newcomer's live broadcast room, he couldn't think of leaving.Some of the other newcomers came in unintentionally, and some came in by clicking links in other forums.

No matter what, everyone is holding the same goal.

Let's see the new host doing delicious food.

It's fresh, exciting, and what's particularly interesting is that it has opened up a lot of sleeping organs, and I always feel that I have stimulated a special potential ability.

Ouch, it turns out that my nose can smell so many different aromas, it's amazing, I don't hate it at all.

There is also the tongue, mouth, and teeth, which are not just used for speaking and decoration.

The throat and stomach are also amazing, they swallow saliva involuntarily and make cooing sounds.

For a long time, we have used the shortest time to deal with body function problems, knocking, taking pills, drinking nutritional supplements, and ignoring them for a few days. Everyone is used to it, but now, every organ in the body is screaming, roaring, so hungry!

want to eat!

I especially think that swallowing pills and drinking nutritional supplements will not work (▼皮▼#)

God knows how they know they are hungry, that kind of scratching their hearts and lungs all the time, mentally anxious, irritable, and their bodies are in a terrible decadent state. The interstellar doctor has no problem with their bodies, but they only suggest: swallow bigu pills or drink nutritional supplements.

But, it doesn't work!

Well, let's watch that rookie anchor cook.

This terrible symptom can be temporarily relieved when you can see it.

Because more and more viewers in the live broadcast room have this personal experience, everyone laughed and said: They are poisoned, and only the anchor can make good food to relieve it.

Interstellar Internet users have a feeling that the poison cast by this new anchor cannot be cured. In order to feel it, the audience in the live broadcast room had a tacit understanding—since it can't be cured, everyone should be poisoned.

So, without Ke Xiaohang's knowledge, a large number of Interstellar Internet users were tricked into coming in by a group of Internet users who were suffering from incurable diseases.

The person who spread the poison slowly rolled out the skin of the buns. The skins of the buns were well blended, and one third of the buns were reserved for making fried dough sticks.

The audience at the other end of the live broadcast room stared straight at the host's slender fingers as if changing patterns. A small ball of dough under the rolling pin turned into a thin piece with the host's fingers.

Regardless of any plane, looks are judged by the face. Ke Xiaohang is not the most beautiful, with good facial features, fair skin, black and big eyes, and long eyelashes, which adds a lot of points to him. He has no spots or teases. It can be said that it stands out from the crowd.Like cooking, Ke Xiaohang's slender fingers and straight hands add to his gaze. His skin is delicate, fair, and his joints are small. Under his white skin, these hands quickly make different tricks, and the audience in the live broadcast room is dazzled. Because it was too fast, I couldn't see exactly how Ke Xiaohang's fingers moved, but I saw pieces of skin and bedclothes lying aside.

After the buns are rolled out, they are filled with stuffing. In order to distinguish between meat stuffing and vegetarian stuffing, Ke Xiaohang made two kinds of stuffing, one is seamed and pinched into folds of a flower, and the other is also willow leaves. On the side, the bun is in the shape of a semi-circular wallet, and the edge of the willow leaf is like a zipper.

The audience in the live broadcast room exclaimed in amazement, and were amazed to see the anchor's fingers pinching so fast.

The stuffing of the buns needs to be fermented for a while, and the remaining dough needs to be kneaded for a while, and the noodles of the fried dough sticks need to be softer.

After the shrimp porridge was cooked, the earthen pot was moved down, and Ke Xiaohang added some coals to the stove, put a small pot on it, and boiled water for steaming the buns.

As for the stove, it is not empty. Turn on the fire, put the oil in the pot that often cooks, and wait for it to boil. The gas heats up faster than the stove, and the oil boils quickly. Turn down the heat, and roll out the kneaded dough again. Knead, knead into a wide strip, cut off with a knife, each piece of noodle is less than two fingers wide, two pieces are superimposed, then press with chopsticks, stretch it into the oil pan, sizzling frying sound, oil and noodle fragrance , when Ke Xiaohang was pressing the noodles, he used chopsticks to poke the unexploded fried dough sticks in the pot from time to time.

The viewers in the live broadcast room saw that the noodles, which looked small and thicker than chopsticks, became bigger and swelled in the oil pan, and the surface became loose yellow, long and round, and they were taken out to cool. On a plate aside.

The virtual network can also be felt, almost [-]% of the audience have tried it, oh, it’s crunchy, crispy, and delicious!