The days when I was cooking at station B

On the way there, Grandma Zhou chattered about the old neighbor's past, envious and yearning for the old couple in her words.

"They have a good relationship. They haven't changed for so many years. The old people here like them."

From Grandma Zhou's words, Ke Xiaohang learned a lot about the old couple. As an outsider, Ke Xiaohang couldn't help being moved.

Like Grandma Zhou, this couple also has no children. They are not the orphaned ones, but they didn't have any in the first place.

The old man's family is rich, and the old woman's family is average. The two are in free love. In order not to be restrained, they broke away from the shackles of their parents and came here for decades.

For decades, this couple lived an ordinary life. Even though they had no children under their knees, they still supported each other through most of their lives, and the older they got this year, the more sticky they were, but the people in the alley Helping the elderly is so envious.

The Chinese people have always held great enthusiasm for the issue of the continuation of children, and it can be said that it has gone deep into the bones.

Live more, live desperately.

Whether it is a man or a woman, there are really too many people who think like this.

Sometimes Ke Xiaohang can't understand why people have such strange thoughts, especially those from poor families, the more serious such thoughts are.

Including his hometown as well.

After leaving the small mountain village and seeing the wider world, Ke Xiaohang became even more confused about this question.

Do parents have good children because they have a good relationship with each other?

Then why, when something happened in his family, the woman who was the mother chose to escape immediately?

When Ke Xiaohang grew up and learned more about things, he began to understand that many parents are not as selfless and great as they imagined.

Sometimes a child is just a shackle that binds them to each other. Once there is a relationship problem, the child becomes each other's burden.

But the children are so innocent.

Ke Xiaohang doesn't like this so-called saying that because they have children, their relationship becomes better. This kind of saying is a bit like self-deception, which can't be refuted, but it's as uncomfortable as if you hit sand when eating.

But today, after hearing what Grandma Zhou said about the old couple, Ke Xiaohang suddenly understood why Grandma Zhou was so envious and yearning.

This old couple living in a secluded alley, the relationship between them is pure, without any interests, or binding chips, their relationship is sincere, without any grit, clean and transparent .

It is precisely because of this that they have been able to support each other for so many years.

How lucky to have met each other.

From Grandma Zhou's words, Ke Xiaohang learned that the old couple they are going to visit today, the master cook for Ke Xiaohang is surnamed Li.

I heard that Master Li was a fiery temper in his early years, but after he got married, he became limp, and he was completely two people before and after.

They knocked on the door of Master Li's house, and when they opened the door, Ke Xiaohang and others saw a tall, thin man with gray hair, sharp eyes, and a hooked nose, which made Master Li look a bit fierce. He was well dressed, After seeing Ke Xiaohang, his words were very familiar.

"It's Xiaohang, right? Grandma Zhou told me yesterday that you are coming, come in quickly." Master Li is older than Grandma Zhou. He is in good health and walks well.

"Grandpa Li, I'm sorry to trouble you when I came to your house today." Ke Xiaohang put down all the gifts he brought, and asked Master Li's wife.

"Why didn't you see Grandma Li? Grandma Zhou also said that she came to play with her today."

Master Li coughed, with a serious expression on his face.

"Hey, she, when she heard that a young man was coming to the house, she was very happy. She started to choose clothes last night, and started to dress up this morning. She didn't think she looked good, so she almost tossed those few hairs. Yes. She made it all morning and thought it didn’t look good, and she asked me to comb her hair. How can I do that? After finishing her hair, she said she needed makeup, and called everywhere to ask how to make it look good..." Master Li looked at it He was the kind of serious person, but when he talked about his wife, he didn't feel any dislike in his tone, not to mention full of tolerance, that kind of ostentatious tone is really unacceptable.

Hearing what he said, before Ke Xiaohang saw anyone, a cheerful old man with a fine life and a cheerful personality flashed in his mind.

This little girl with an out-of-the-box personality really has a good attitude.

"Oh, it's okay, as long as grandma is happy. And Grandpa Li, I'm here today, one is to ask you about the special dishes here, and the other is, I will shoot the whole process when you cook. If there is any place that cannot Please tell me, Grandpa Li, when we are filming." Grandma Zhou had already told Master Li about these things last night, and Ke Xiaohang said it again, which is also a show of respect for the other party.

"Success, no problem. It's because you guys are going to shoot. My wife was so happy that she didn't close her eyes all night. She kept telling me that she might be famous. When the neighbors asked her to take pictures and sign autographs, it was a dream. .” But Master Li was amused.

Ke Xiaohang smiled awkwardly.

At this moment, Ke Xiaohang finally saw Master Li's boss. Grandma Li looked very rich, her face was a little round, chubby, white, and her eyes were a little cloudy. Put on a kind smile.

She looks very neatly dressed, it is a modified cheongsam, she also wears a very meaningful silver collar around her neck, a green jade bracelet on her wrist, a platinum ring on the middle finger of her right hand, and shoes with small round toes embroidered with black bottom Cloth shoes, as soon as they come out, make people's eyes shine, a bit like the illusion of a rich grandma in the Republic of China.

"Grandma Li." Ke Xiaohang stepped forward to greet her.

"Okay, okay, sit down, don't stand up." Grandma Li looked very dignified, she sat upright, her gaze from the corner of her eyes fell on the camera in Xuan Ming's hand from time to time.

Ke Xiaohang immediately understood, and nodded to Xuan Ming, Xuan Ming, who had already cooperated seamlessly with the little anchor, immediately understood what it meant from a look.

"Okay, let's start recording."

Immediately, Ke Xiaohang touched his neck and turned on the anchor system.

Ke Xiaohang first asked Xuanming to record the two old people for a while, and then pulled Grandma Zhou along, telling them that they would cut and process it later, and make some videos or photos for them.

As if offering a treasure, Grandma Zhou took out the video that Xuanming had cut last night, and Grandma Li was immediately attracted.

Master Li was still thinking about the work at hand, knowing that Ke Xiaohang came here to learn how to cook, so he brought Ke Xiaohang to his kitchen.

Ke Xiaohang put forward his own request. He wanted to do as much as possible at Grandma Zhou's house yesterday.

As Master Li and Grandma Zhou said, they are really easy to talk to, and they don't feel that the other party is a hot-tempered person at all.

The first dish is Longjing Shrimp, which requires Longjing tea and shrimp.

This dish is exquisite and beautiful, just listening to the name feels very artistic.

Here is rich in tea, and Longjing tea is the most famous. When eating food, locals not only pay attention to the exquisiteness and beauty of the dishes, but also require the food source to be pure.

When making Longjing Shrimp, the local Longjing tea is used. The tea leaves are soaked for a few minutes and then filtered. The tea is removed, soaked in boiling water again, and set aside for later use.

The next step is to prepare the shrimps. After the guts are removed from the shrimps, mix them with salt, cornstarch, egg white, and cooking wine and put them in the refrigerator for two hours.

After the shrimps are refrigerated and expanded, pour oil into the hot pan, wait for the oil to boil, add the shrimps, and wait for the shrimps to change color.

In addition, pour the soaked Longjing tea into the pot, pour the cooking wine and boil it, put the stir-fried and discolored shrimps in it, add an appropriate amount of salt, and then put it on the plate.

The most important one of Longjing shrimp is to make tea, and the other is to marinate and refrigerate the shrimp. The shrimp made in this way looks crystal clear, the shrimp is white, and the Longjing tea leaves are green and fragrant.

The Qianlong fish head here is somewhat similar to stewed tofu with fish head.

The fish head is made of bighead carp. Chop off the fish head and marinate with onion, ginger, garlic, cooking wine and appropriate amount of salt for ten minutes.

Cut the fish head in half, heat the oil to release the fragrance of the onion, ginger and garlic, then slowly fry the head of the bighead carp until golden on both sides, then put in an appropriate amount of water, add frozen tofu, sugar, and give Colored dark soy, cook it well.

After the bighead carp head is cooked, put it into another casserole, and then put the crisp and sweet bamboo shoots.This season has whip bamboo shoots, which are equally delicious. Put them in a casserole and simmer for half an hour with the cooked bighead carp head.

After the Qianlong fish head is ready, it is the last dish, fried eel noodles with shrimp.

This dish can also be said to be a staple food, but it is common in this area. It can be eaten in many small restaurants, and the price is relatively cheap. It is not easy to make it delicious.

The ingredients include shrimp, eel, noodles, and green onions.

The noodles are boiled in hot water with a little oil, picked up and filtered in cold water, drained and set aside.

Then prepare the shrimps, add the appropriate amount of starch, egg white liquid, and cooking wine to the shrimps, knead them to make them smoother, and fry them in the pan.

The second is to make eel slices, remove the head and tail of the eel, fry them in vegetable oil, then pick them up, then fry the onion, ginger and garlic in the lard, and put the fried eel slices into the pot, add an appropriate amount of sugar to enhance the taste , add soy sauce to enhance the color, add water, sprinkle with scallions, and boil the soup.

The last is the eel soup. Boil the pre-prepared noodles in the pot again, add an appropriate amount of salt, remove them and add shrimp and eel slices. A very rich shrimp fried eel noodles is ready.

As a staple food, it is impossible to make just one portion of shrimp fried eel noodles, but a big pot.

The dishes here are all exquisite, so don't be impatient when cooking, but calm down and cook slowly.

As far as these three dishes are concerned, I won't say much about the subtleties in the middle, just tossing and turning back and forth several times just to start the pot separately, which is very different from Ke Xiaohang who used to use a pot to cook until the end.

Compared with the straight-forward ones in the past, the cooking here is slow, and there are ten or eight twists and turns in the middle. It is really the kind that requires slow work and meticulous work.

Although people were tossed, but when they saw the plates of elegant and rich delicacies brought out, the momentary irritability was swept away.

For a delicious food, it is necessary to spend time, because the moment it is in the entrance, it proves its existence.

A busy morning is finally over, in exchange for a delicious lunch.

Ke Xiaohang sat down with several old people, touched the juice in the glass with the three old people, and moved their chopsticks one after another.

Although the order of several dishes is different, the cooking time is almost the same. Although the Longjing shrimp is the first one to cook, the shrimp can be refrigerated for a long time.

In the white willow-leaf porcelain plate, there are shrimps curled up into a ball, white as snow, crystal clear, and extremely tender. This dish is elegant, not only the snowball-like shrimps, but also the slices of uncooked shrimps. Tea leaves that can be stretched out.

The top-quality Longjing tea, after steeping, the tea leaves have sharp corners and are very fresh and green. The green is tender, as if it has just been picked from the tea garden.

And the tea leaves also bloom at this moment with its magical oriental taste, which is fresh, cold, refreshing, and refreshing.

Longjing prawns not only have the unique deliciousness, crispness and special taste of prawns, but you can also taste a touch of tea fragrance when eating, which is fresh and elegant, making people forget to return.

Ke Xiaohang didn't drink tea very much, so it can be said that he doesn't drink tea.

He didn't have a chance before, but later when he had the conditions, he never thought about going to drink tea.

Instead of drinking tea, it is better to buy two bottles of beverages to drink. Ke Xiaohang feels that he is just a layman who doesn't know how to taste.

But today, when eating the Longjing shrimp, the delicious shrimp lingered between the teeth, and the fragrance that only belonged to the tea instantly gave Ke Xiaohang a different touch.

I can't say what it feels like, but I feel that when I eat shrimp, I feel a different fragrance. The fragrance is not strong, but light, and it smells like leaves, but it doesn't have that green and astringent smell. It is pure and clean, which makes people feel refreshed. For a while, I looked at it with admiration.

Different from the Longjing prawns eaten outside, the tea leaves made by Master Li at home are more light, elegant and pleasant.

Ke Xiaohang has seen such a sentence, saying yes, there is always a tea that suits you in this world, but you haven't met it yet.

After eating Longjing shrimp, Ke Xiaohang tried the famous Qianlong fish head here.

The method of this fish head is a bit similar to that of stewed tofu with fish head, but there is a habit here, I like to use white sugar to enhance the taste, the taste is sweeter, and the tofu used is not old tofu, but frozen tofu.

Just the smell is very fragrant. After the Qianlong fish head is cooked, there is no fishy or earthy smell, and the strong smell is the fresh fragrance of the fish.

The fish meat is very tender. When you eat it in your mouth, it is so tender that you can swallow your tongue. It is so delicious that the boiled juice penetrates into the inner layer of the fish head. Not only eating the meat, but also sucking the fish bones is extraordinarily delicious.After the frozen tofu in it is cooked in hot soup, the soup is poured into the porous frozen tofu. The slightly yellowish frozen tofu is bulging and absorbs the soup made from the fish head. The delicious juice is in the mouth. The tip of the tongue is splashing, delicious and sweet, paired with slightly thick frozen tofu, chewing, the mouth is full and fragrant, and chewing is also strong.Although whip bamboo shoots are not as crisp and tender as winter bamboo shoots, it is very rare to be able to eat bamboo shoots stewed in fish head soup in this season.The bamboo shoots are crisp and refreshing, and the watery bamboo shoots look extraordinarily tender, with a crisp taste and a loud crackling sound when biting. In the thick fish head soup, it still maintains its unique sweetness, so I eat it When making this Qianlong fish head dish, even if you eat a big mouthful of fish meat, a thick soup, and a bite of crisp and delicious bamboo shoots, everything seems to be not greasy, and a few ordinary ingredients are perfectly combined. lack.

Compared with ordinary fish head soup, what Ke Xiaohang likes more is that he puts frozen tofu in it, which tastes particularly delicious. Frozen tofu is originally a very bland food, but in fish head soup it tries its best to eliminate it. Absorb the essence, achieve yourself, and highlight your own value, making it so unique.

After tasting the two dishes, Ke Xiaohang started to eat the fried eel noodle with shrimp in front of him. He just took a sip of the soup.

Master Li's evaluation of Ke Xiaohang is similar to Grandma Zhou's, which means to let Ke Xiaohang do it a few more times.

The five people sat around together, talking about extremely simple topics, and before they knew it, they finished all the busy dishes this morning.

After finishing the meal and cleaning up the table, Ke Xiaohang went back with Grandma Zhou. Grandma Li was not in good health, and she had to rest for a long time every day, even though she was in high spirits.

After bidding farewell to Master Li, Ke Xiaohang and Xuanming went back to cut the video and cleaned out the photos that should be developed. After finishing these, Ke Xiaohang thought about what gifts to give the three old people.

It can be seen that the conditions of the three old people's homes are good, and they may not like the money, so they will give some thoughtful ones.

Xuan Ming was in charge of the video cutting work, he did a good job, and the lens effect was perfect, Ke Xiaohang was very relieved about it.

After only two shoots, Ke Xiaohang felt that although Chinese people said they didn't care about their own skills, they secretly longed for something in their hearts.

It's not money, and there is no interest relationship.

They may just want a proof, a way to let everyone know that they exist, and let everyone know that they used to be extraordinary.

Just like the lyrics say: I have been in this world.

Maybe not so exaggerated, but with the footsteps of engraving their existence, the moment they can witness it without any reward, their eyes will be lost and their souls will tremble deep.

After thinking about it for a while, Ke Xiaohang found the contact information copied from a small notebook, and communicated with several folk masters.

After getting an affirmative answer, Ke Xiaohang asked Xuan Ming to trim the video in his own way, upload it on the Internet, and at the same time send the address of these videos to several elderly people who helped him.

From the very beginning of live broadcasting to interstellar netizens, to the actual filming now, Ke Xiaohang was deeply touched after only two stops.

This is still the beginning, and he will continue to walk. He checked the nearby routes, and the location of the next stop has been determined.

Ke Xiaohang was very satisfied with his two-stop search for delicious food, and the audience in the live broadcast room were also satisfied.

Ke Xiaohang will never understand the thinking and brain circuits of aliens.

Last night, he still found out about the fact that the aliens gnawed on the mud on the outer layer of the beggar's chicken, and he explained it for a long time.

It's a pity that after talking about chicken and duck for a long time, the aliens still can't understand the way Huaguo's food is handled.

Like today's three dishes, they don't have to wait pitifully, they eat it in their mouths, it's so delicious that they shed tears.

Ke Xiaohang is always puzzled by the topics that can be discussed.

"Anchor anchor, you can still eat leaves when cooking on your plane. It smells delicious, but it makes your mouth numb."

"Maybe it's not the leaves, it's the spices. The host sometimes buys them."

"It must be leaves, don't you see those shoots? So green, what is it not leaves?"

"There are so many trees in the host's place. Thinking about it this way, my god, the host's place is so happy, there are edible food everywhere, and it's so rich."

"Didn't the anchor say it? They can eat food from the sky and the earth, what's so strange, isn't it just a leaf?"

"There are only a few areas here where there are trees. You said that some of them saw leaves that could be eaten. Would someone steal the leaves?"

"The eighth district and the ninth district, the people in the ninth district are relatively rich, so they should not be able to do such a thing."

"Upstairs! What do you mean, people in my eighth district are not so wicked! There are two trees in my yard, and I can eat them whenever I want. Hmph!" You don't understand the world of rich people!

Why does his family like to plant trees?

Damn!

I always thought it was two useless things, but they still have such a great effect. After going offline for a while, I hurried to pick two pieces to taste.

Although it tastes a bit bitter, you can learn from the anchor and fry it with worm meat.

Oops, my mouth is watering just thinking about it.

It smells really good.

Ke Xiaohang originally wanted to persuade netizens, don't eat indiscriminately, it will ruin your stomach.

In the end, before he could say anything, he was stopped by Xuan Ming who looked like I have something to tell you.

"What?" Seeing Xuan Ming's hesitant expression, Ke Xiaohang was a little confused.

"...I have something to tell you, you should turn off the live broadcast first."

There is a kind of person who has not been driven to a desperate situation, he will never dare to face his own heart.

The same goes for aliens who don't know anything about emotions.

You can feel that just after eating a big meal, before enjoying the aftertaste of satisfaction, you received an urgent notice from your parents-the prince is coming to a lower plane to eat and drink.

Is that pathos?

The anchor didn't even touch his little hands seriously, and more rivals than he had cheated on came. If he didn't make a move, he would be snatched away! ! !

small theater:

Recently, a shocking scandal broke out in Interstellar!

Extremely bad incidents occurred in the eighth and ninth districts of the interstellar high-level planets~All the leaves were ripped off overnight!

What's even more frenzied is that there is not a single thief in the entire interstellar world!