The days when I was cooking at station B

The two children cared about the incense, but they didn't care about the spiciness. When they heard that it was ready to eat, they reached for a bunch, breathed out, blew a little, and bit off a piece.

The kebab is like this, it looks sizzling, and there are small oily flowers in the hand, but it smells very fragrant. The grilled fat is not only not greasy, but also very attractive, hook People swallow their saliva.

The brushed chili powder, cumin powder, and various seasoning powders are perfectly matched. It is unimaginable that simply baking with charcoal fire can stimulate such deliciousness.

This may mean that the closer to nature, the more it can show the charm of food itself.

Grilled skewers should be eaten while they are hot, so that they are fragrant, spicy, numb, and exciting!

Ke Xiaohang ate slowly, gnawing on a bone-meat skewer and a mutton skewer.

The grilling of the meat skewers is not bad. The outer layer of the meat skewers is browned and covered with a layer of seasoning powder. The cut edge allows the flavor of the seasoning to reach the inner layer and penetrate into every corner of the skewers.The entrance is spicy and spicy, the aroma of cumin, the grilled meat skewers are fragrant and crispy, the meat is tender and chewy, every bite, the spicy force breaks into the tip of the tongue, the numbness of peppercorns stimulates the taste buds, and the aroma of cumin Accelerates swallowing in the throat.

Every piece of grilled meat fits your taste buds just right, conquering your mouth, biting off a piece of meat, and chewing between your teeth, because it is so fragrant and delicious that you almost swallow it with your tongue. Before he even had time to savor it carefully, he took a breath and drool, and a piece of barbecue was gobbled up and wiped out.No need to think or hesitate, in less than half a minute, the skewer in his hand was lifted from the skin of his mouth, passed between his lips and teeth, and disappeared.

After eating, I still hate it, too little, not enough to fit between my teeth!

Because it was on the open-air balcony of his own house, all the tools, kebabs and vegetables were left, and time was spare, Ke Xiaohang was not in a hurry, he ate some after grilling, and he also ordered drinks and yogurt.

It's a pity that there is no refrigerator. It would be great if there were iced ones.

The viewers who have been waiting hard in the live broadcast room just because of this stuttering turned into hungry wolves one by one, no matter whether the freshly baked skewers were hot or not, they stuffed them into their mouths with all their might.

Anyway, it's virtual online, no one can see it, any image, any cold style, they are all fake, and the most real is to eat it in your mouth.

This skewer is really delicious.

The anchor is right, meat is really delicious food.

The more they smelled, the more fragrant they became. Through the terminal, they watched the anchor skewer those few skewers that looked ordinary and somewhat fishy, ​​and turned them into incredible deliciousness with a power that turned decay into magic.

How can it be baked for so long?

The audience's eyes were green, and they were drooling through the terminal, wishing they could snatch the skewers from the anchor's hand.

When they finally ate this barbecue, the spicy taste, the crispy and tender meat skewers, they were so happy that they almost fainted.

It was so delicious!

It was even more delicious than grilled fish, and the taste of each skewer was different, so it was particularly exciting to eat. Although there were only a few skewers, the audience was very satisfied with what they ate, and they finally got their mouthfuls.

There is a feeling of happiness to ascend to heaven.

awesome!

The anchor bought a lot of ingredients and could bake a lot. This kind of food made by the anchor himself is really different from the food bought from outside, which reduces the texture and taste.

It turns out that barbecue can be so delicious.

Some viewers were very sharp-eyed and saw that the anchor bought shrimps and small octopus, and there were many shelled ones, and they thought that their interstellar was already attacking the food army of blue crayfish and deep purple crabs. Does this mean, Can it be baked too?

Like an anchor?

Thinking about it this way, I feel inexplicably excited.

Oops, wipe your saliva quickly.

After eating two skewers, Ke Xiaohang did not disappoint the audience in the live broadcast room at all. With the previous experience, this time he took a lot of skewered river shrimp, small fish, and squid and small octopus for the second time. Baking, the method is the same as that of barbecue, turning it from time to time, brushing with seasoning powder, so as not to burn.

Seafood grilling is different from kebabs. The aroma of grilling is also mouth-watering. Seafood is more focused on delicious taste. It's naughty and has less fat, but even so, it can't take away the deliciousness of seafood barbecue.

There is no trace of slag, so tender that there is no muscle or bone, the mouth is full of meat, tender and irritating, it slipped into the stomach unconsciously, and it was only when I recovered that the mouth was full of spicy and numb The meaning is still reverberating, and there is still a little sweetness on the lips, which makes people can't help but think about it again.

As for the small fish, each one is the size of a palm, grilled burnt, crunchy, the taste can not be compared with grilled fish, but it is not bad, small miscellaneous fish also have their own characteristics.Its meat is firmer, more tender, well-seasoned, quick to taste, and full of fragrance from the inside out.

Grilled shrimp is even more unique in style. The shrimp meat and shrimp shell are separated, the orange shell and the white and tender shrimp meat are clearly layered. A knife cut on the back, the shrimp meat is roasted and turned over, brushed with seasoning powder, and the taste is instantly improved. The deliciousness of grilled shrimp.When eating, I even bit off the shell of the shrimp, because it was too delicious and the meat was sweet, so I subconsciously sipped a few mouthfuls of the shell while eating, for fear of bringing the shrimp meat into it.

I tasted both meat skewers and seafood, and I ate the meat that whetted my appetite, and then some chicken wings, chicken feet, and chicken giblets with the skin and bones.

Most of the time, this kind of meat with skin is not very delicious, greasy and fatty, but these are different. Most of them are collagen, which is a very typical fat but not greasy.After roasting, the outer skin is not that soft and greasy, but crispy and crispy. The outer skin is roasted and browned, and the excess fat and water in the skin layer are dried, while the translucent collagen layer inside remains original. Juicy, take a bite, it's spicy and numb, bite the q bomb and pop it, hold it in your mouth inside and out, suck, allow, bite, taste back and forth, even if the spicy one is full of snot and tears, it's still right It is deeply resentful.The soft tip of the tongue and the hard teeth matched perfectly at this moment, he gnawed the small claw clean, and spit out a small bone with a puff.

The chicken wings are not to be outdone, they have a lot of thin bones, when you eat them, you just squeeze them in your mouth and enjoy the taste.

As for the chicken offal, there are chicken hearts, chicken livers, and chicken gizzards, which are thinly sliced ​​and skewered.

Some are glutinous, while others are full of meat but have more than enough strength.

Each taste has its own advantages and disadvantages. The same seasoning, because of different ingredients, has its own strengths after roasting.

In this way intermittently, after a lot of roasting, the three children ate slowly and drank some drinks, not to mention how delicious it was.After eating, continue to bake, without rush.

The three children of the Ke family eat with their stomachs open. The three children of the Ke family eat very little of barbecue snacks. Occasionally, they are greedy, so they buy one of the cheapest sausages to taste. It’s really satisfying like today unprecedented.

Chewing slowly, taking small sips of his drink, he ran outside from time to time to take a look at his brother’s skewers, or to tease Rhubarb and Xiao Hei who were eating skewers without any seasoning. These two little guys also had a meal together Well, the nibbling is extraordinarily exciting.

Sure enough, there is no distinction between species when it comes to delicacy.

The children of the Ke family ate happily, and the audience in the live broadcast room were also satisfied.

From about ten o'clock in the morning to one o'clock now, one after another, after eating a little bit, they roasted a little bit, leisurely, and they enjoyed it hard.

but……

They haven't finished their work today. Usually, the host only cooks for an hour. After watching it, they go to work. But now the host still has a lot of dishes at home!

From the look of the anchor, it doesn't look like someone who finishes things so quickly. Do you want to give up this rare delicacy and go to work?

The audience in the live broadcast room looked at the number of people online tacitly. The number of people has not decreased and they are still swishing up.

It's okay, I'm not alone, the big deal is to work overtime tomorrow, or stay up late at night!

Just do it!

It looks like a lot of grilled skewers, but in fact, the portion is not that much. It is the first time for the three children to eat, and they have big appetites. Ke Xiaohang still left some fried skewers, and the rest of the vegetarian dishes were eaten last.

Vegetarian dishes are relatively refreshing. If you eat a lot of heavy meat, you can order some fresh and refreshing vegetables. The taste is lighter and delicious.

Shiitake mushrooms, enoki mushrooms, potato slices, cauliflower, leek cabbage, tofu and tofu skin are all skewered and arranged on the grill. These dishes are easy to cook and bake quickly.

After eating the vegetables, Ke Xiaohang extinguished the charcoal fire in the grill, put the skewers of meat into the pan and deep-fried them. After frying, they also brushed them with seasoning powder. Due to different tastes, they can be divided into slightly spicy and heavy spicy.

The audience in the live broadcast room were dumbfounded.

Hey, the anchor is so good today, it’s been almost four hours since I ate.

Isn't that right, from ten o'clock in the morning to two o'clock in the afternoon, the remaining meat skewers were fried, and two plates were piled up, and the anchor's family was still eating.

"..."

"..."

Thinking of it this way, they watched in silence for four hours!

Although I also ate along the virtual network, but when I thought that I didn't eat anything, I just relied on mental self-regulation on the virtual network and tortured myself in disguise, I felt quite incredible.

Forget it, let’s keep watching, the anchor is still working on it.

I made a simple fruit fishing, cut the fruit into small pieces, put it into a large glass bowl, and poured yogurt. There are many kinds of fruits and bright colors, which look very beautiful.Take a few mouthfuls with delight, the sizzling juice flows, sweet and crisp, relieves the heavy mouth of the barbecue, and instantly relaxes the body and mind.

Ke Xiaohang is not as obsessed with sweet food as he is with spicy food. He likes light sweetness like fruit, full of juice and crisp taste, especially in summer.

There is no end to the barbecue. The stomach is already full, and the freshly cut fruit is served. It seems that there is no problem in eating another plate.

After the three children of Ke's family had finished eating the fruits and clearing up the tableware, the audience in the live broadcast room were quite unsatisfied.

Ah, lunch is over.

Today's BBQ anchors didn't disappoint at all.

After eating and drinking enough, the audience in the live broadcast room kindly left messages on the bullet screen, and there was no ambiguity about what should be rewarded, whether it was the most primitive and most loyal audience, or those who came over quietly because of the reptile feast Diving Interstellar Internet users, unknowingly, even without realizing it, they were infected by the audience in the live broadcast room.

"It's great! It's delicious. From today on, the host, I'm going to be a fan of your brain!"

"From now on, I will come to the host to stay here every day, and use my pocket money to buy delicious food for the host."

"Now I know that the nutrient solution is simply poison. What have I been eating all these years? I strongly suggest that the StarCraft official develop more edible ingredients! Now I am on my knees begging the anchor to upgrade and open the mall as soon as possible!"

"Don't say anything, reward those who have money, and show more presence to those who have no money. It's such a simple truth!"

"I don't know what the anchor's level is now? It's the first time I'm looking forward to a streamer's promotion as soon as possible."

You know, Ke Xiaohang only got this anchor system for a little more than a week. He is considered a newcomer among newcomers. Most of the newcomers interstellar netizens maintain a wait-and-see attitude. No one knows what a plane anchor will develop into.

Ke Xiaohang was sitting and resting, watching the bullet screen in the live broadcast room, and glanced at the background of the system. He is currently a second-level anchor, and he is still 60.00% short of the experience bar for the third-level.

"...My current level is level 2 plus 40%." In the past few days, the number of people in his live broadcast room has soared, the audience is also very good, the message and reward are not left behind, the daily income is very optimistic, and the experience is very weak .

Ke Xiaohang can predict that it will be even more difficult after reaching the third and fourth levels.

"Not bad, not bad, the progress is very fast, the anchor still has a year, enough."

"Anchor, don't worry, your momentum is very strong, and now you have caught up with the ordinary anchors. There are signs of small star anchors. We are very optimistic about you."

The starlets among the anchors are the [-]-line ones whose names they have never heard of.

As for ordinary anchors, Bilibili has the most and is the most common. Some plane anchors are good at mixing, and they work hard every day, and they can open a mall within a year.However, [-]% to [-]% of the anchors are stuck at this level, and failed to upgrade successfully within the specified time, so the anchor system was transferred to others.

Ke Xiaohang has been in the host system for a short time, and he can be promoted to two levels so quickly, and the interstellar netizens have great expectations for him.

However, small seedlings still need to be cared for carefully.

"Thank you for your support for so many days. Without everyone's trust as always, I would not be able to rise so fast. In the future, I will work hard to make delicious dishes. Please support me a lot. I am also looking forward to the opening of the mall. That day." Ke Xiaohang said sincerely to the audience in the live broadcast room.

In just a short week, this anchor system brought earth-shaking changes to the Ke family.

Ke Xiaohang spends almost every day in a state of extreme excitement and tension, touching the black earring on his ear from time to time, for fear that he is dreaming when he wakes up.

"Anchor, you are too polite. Your live broadcast has brought us spiritual enjoyment and different feelings. Those are what you deserve." As for the huge difference between the terminal and the terminal, before and after the two, Don't mention it.

If you think about it too much, it's all tears.

"...Then what do you have for dinner, anchor?"

Ke Xiaohang had already made a plan, he would eat something cool in the evening when he was full of greasy food at noon.

"In the evening, I will make something to cool off the fire, a little millet porridge and a few cold side dishes, er, by the way, the cold side dishes at night taste a bit strange, you don't need to wait. Anyway, I will make some flavored snacks tomorrow, that is last night I saw it on the street, and I make a few of them every day." Barbecue is delicious, but if you eat it suddenly, you will still overeat, and you will get angry easily, and you will get acne on your face. Bubble.So Ke Xiaohang took some bitter gourd and preserved eggs when he bought vegetables in the morning. After blanching the bitter gourd, the bitterness is bitter, so that the appearance of eating will not be distorted.

And preserved eggs...

Chinese people seem to have nothing to eat, and some people like this weird taste. Foreigners say it is a biochemical weapon.

It is estimated that aliens like interstellar netizens will find it difficult to accept, Ke Xiaohang thinks it is better to remind them by sight.

After all, they have nothing to love about eating crayfish and crabs.

It's a pity that there is a kind of thing that says that things must be reversed at extremes. The more you emphasize this, the students will reverse it.

The viewers in the live broadcast room are not happy about it. How can they hide the delicious anchors and share them.They don't believe that the anchor can make unpalatable food.

"...Don't worry, anchor, even if you make a piece of Xiang, we will swallow it happily."

"How can I miss this kind of challenging food? You are the stupidest anchor I have ever seen. It's fine if you don't stop people, and tell them not to come."

"...I think what the anchor said may be true. I saw that the anchor's younger brother didn't seem to like that ball very much..."

Someone spoke weakly.

However, these voices were too insignificant, and were quickly overwhelmed by the overwhelming praise, and Splash didn't see a single one.

"...As long as you like it." Seeing that the audience didn't listen, Ke Xiaohang couldn't help it.

Turn off the live broadcast system, pack up the tableware and grill, Ke Xiaohang took the ID card and went out with the two children. He first went to the bank to inquire about the existing amount, and then applied for a card to carry out the third payment of this month. transfers.

Ke Xiaohang was still a little apprehensive when he went to the bank. He was very worried that the bank staff would ask him why he transferred so much money at once. Fortunately, the service staff inside only confirmed whether he transferred the money, and had no doubts about the source of the large amount of money on his card.

It seems that the bzhan anchor system is very thoughtful about this.

The new card has [-] yuan in it. Ke Xiaohang intends to use this card as a working capital, and take out the one bound to the background of the anchor system first as little as possible.

There are 87!

Ke Xiaohang's heart was beating wildly, all of which came from the last two or three days, and most of them were tipped by Xuanming.

The more you earn, the more you spend. Just this week, when you buy vegetables and all kinds of condiments and tableware, the rent will drop by tens of thousands. This is still the beginning, and you will need to buy more in the future, but Ke Xiaohang is not too worried.

With money in hand, I don't panic, and my waist is straight.

One afternoon, Ke Xiaohang bought several sets of clothes for his younger brothers and sisters. This season's long-sleeved short-sleeved dresses, pajamas, underwear, sandals and shoes.

With the money, Ke Xiaohang was willing to spend it, and took his younger sister to the underwear store to choose clothes. Ke Xiaohang's face was not red, and Ke Xiaomin felt that his face was about to smoke.

Underwear or something, she has a flat chest, she hasn't had her menstrual period yet, and she doesn't feel anything, but my brother generously asked the sales beauty to take her in to try on clothes.

"..." Well, she was actually a little touched, but brother, you are a boy, isn't it too strange to choose underwear for your sister?

In fact, Ke Xiaohang was not as calm as he appeared on the surface, and he also panicked with embarrassment, but he heard people say that girls should wear better underwear when they grow up, otherwise the breasts will be deformed and double breasts will grow...

It's better for girls to be more beautiful.

After buying it, Ke Xiaohang picked some hairpins for Ke Xiaomin, and finally bought a domestic mobile phone under 1000 yuan on the way back. Ke Xiaomin persisted for a long time, but was finally persuaded by Ke Xiaohang.

"It's okay. I'll wait until the summer vacation to buy it. I'm still working part-time. I can't use the mobile phone I bought, and it's not convenient to use it. I will buy two computers tomorrow, and the same goes for surfing the Internet." Seeing that my sister keeps changing with me With the phone for the elderly in his hand, Ke Xiaohang said so.

After returning home with a full load, after putting down the things, the younger siblings happily went to the room to try on new clothes. Ke Xiaohang turned on the live broadcast system and started cooking dinner.

Wash the rice and cook a pot of millet porridge.

Cut the prepared lean meat into thin shreds, blanch it and wash it for later use.Cut the preserved eggs into small dices, wait for the millet porridge to turn over, the porridge water will become thick, put the blanched shredded lean meat and preserved eggs into the pot, sprinkle with a few drops of sesame oil, appropriate amount of salt, stir with a spoon to avoid Dip the pan. After 2 minutes, warm the heart and lungs, have a gentle personality, fragrant and smooth, and the delicate and soft preserved egg and lean meat porridge will be ready.

A bitter gourd that has been blanched to remove the bitter water, boiled and drained with sesame oil, vinegar, chili oil, minced garlic, salt, simple cold salad.

There is also a cucumber, which is green and crunchy, and a light side dish.

In the end, the two shells were peeled and cut into four pieces. The outer layer was transparent golden yellow, and the inner layer was dark green like preserved eggs mashed into mud from leaves.