The days when I was cooking at station B

Minuo even brought it up, and Ke Xiaohang didn't object.

It is really good that you can eat hot pot and grilled fish and barbecue. A few people chose a restaurant with a good reputation and placed an order, and they also ordered a few of the special dishes here.

Even so, Ke Xiaohang still has a plan. For example, today he plans to mainly eat fish, tomorrow he will eat pork dishes, and the day after tomorrow he will eat stewed chicken or mutton.

After Ke Xiaohang gave a reasonable reason, he got the approval of Mino and Xuanming.

Yes, you can't eat it and leave it out.

The hot pot was served first. They ordered the mutton base. There was a lot of mutton in the pot. It was slightly spicy. The smell doesn't seem to be there anymore.

Shabu-shabu has both meat and vegetarian dishes, such as snowflake beef, tenderloin, mutton rolls, meatballs, shrimp dumplings and egg dumplings, chicken wings and chicken feet.

There is also dipping water in the store, which can be adjusted according to personal taste.

Of course, these are very common side dishes, and there are also recommended by the store such as goose intestines, tripe and brisket, chicken gizzards, chicken liver, pork kidneys, and pig tails. Ke Xiaohang and the others came here for a portion, like heavy flavors Sheep eggs, sheep whips, bullwhips and so on, Ke Xiaohang rejected it expressionlessly.

Mino was a little disappointed.

"You can try it." Mino said sullenly.

"After we finish eating, you ask Mo Yu to take you to a barbecue, and you can order these." Ke Xiaohang saw that this guy did not give up and had completely let himself go, so he encouraged another person to suffer.

It's not that he doesn't want Minuo to eat, but all these heavy-tasting ingredients are too flamboyant. He doesn't want to eat a pot of hot pot with a fan-like smell.

Mino's eyes sparkled immediately, and he looked at Mo Yu, "Then let's go eat tonight."

Mo Yu refused in his heart, he guessed that his lover didn't know what it was.

But seeing his lover looking at him longingly, Mo Yu was in a trance, and agreed in a daze.

Ignoring Mino's excited ignorance of Bei's appearance, Ke Xiaohang and the others started cooking.The hot pot is similar to other places, the only difference is that there is a baking tray on the edge of this hot pot, which can be grilled to eat, such as steamed buns, meat, fish fillets, and vegetables, depending on personal taste.

The auntie in the store demonstrated first, telling Ke Xiaohang that they first brush a thin layer of oil with a brush dipped in oil, and then put the meat filled with sauces and various seasonings on the baking tray.The meat is thinly sliced ​​pork belly. Remove the skin and put it on the baking tray. After a while, it makes a greasy sound. The pork belly is slightly rolled up after being heated, and the edge of the roll is slightly browned. Turn it over and change the side Continue to fry, the fat in the meat slices is slowly fried out, the sound of sizzling shoots out thin small oil flowers, and the charming fragrance of fat overflows, the fragrance is deadly.

There is enough sauce on the meat slices, there is no need to add extra seasonings, it can be eaten directly after it is roasted, and Ke Xiaohang and the others are very excited by the deliciousness of the hot tongue-fighting barbecue.

The taste of this do-it-yourself barbecue is amazing.

The slices of meat are thin and don't need to be baked for a long time, so no experience is required. Several people look good, and the food is full of praise.

If you feel greasy, have another spoonful of mutton soup to drink.

After eating barbecue, there is also grilled fish. The fish is mullet with tender meat and few spines. The fish meat is also thinly sliced ​​and looks transparent. A kind of taste, the grilled fish can not only taste the tenderness of the fish, but also feel the crispness of the outer layer.

The portion of grilled fish fillets and grilled meat is not much, a few people have a big appetite, and two people move very fast, which is very exciting. After a while, the special barbecue in the store is finished, so they can only do it by themselves.

Of course, according to personal taste, whether you want to eat hot pot or bake it is up to you.

Most of the side dishes are the same. Ke Xiaohang tried the goose intestine and duck intestine. The goose intestine is sandwiched between chopsticks and boiled in a hot soup pot for a few times before it can be eaten.

Not to mention, the goose intestines are still delicious, except for the psychological effect. The meat is firm and tender.

Beef tripe is also good, cooked in advance, and then scalded, it is easy to eat without sticking to the teeth.

Frozen tofu is also Ke Xiaohang's favorite. Pieces of off-white tofu soak up the soup, dipped in the dipping sauce, the outer layer is spicy and spicy, stimulating the taste buds, and the senses are instantly enhanced. It is a dense bubble hole, and each cavity is filled with thick soup.

The juice is bursting, scorching hot, the umami taste of the mutton, and the thickness of the bone soup explode in an instant, the mouth is full of happiness, and every part of the body feels comfortable and light.

It's so delicious, isn't it?

I didn't feel like I was eating tofu at all.

Ke Xiaohang and the others not only ate hot pot this time, but also ordered a lot of dishes.

For example, the famous pot-packed meat here, the pot-packed meat is a bit similar to the pineapple sweet and sour pork, but it is different.The sweet and sour meat is thickened with a heavy color, rich in color, sweet and sour, with soup.Guobaorou is different. Guobaorou is generally a salty dish.

After the meat slices are deep-fried twice, they are thickened and stir-fried. There is no water in the pot-packed meat. The sugar color is beautiful and golden. It tastes crispy on the outside and crispy on the inside. Moderate sweet and sour, not greasy.Like other dishes, this plate of pot-packed meat is also a large portion, and it feels very good after several people eat it.

After eating the pot-packed meat, there are also several stuffy pots, which are also the specialty here. There are mutton, beef, and pork. The meat in the stuffed pot is piece by piece. It looks dry, but it is not dry in the mouth. The meat is rotten. It almost disintegrates in the mouth, the slightly fat part is waxy, and a bit mushy, it tastes sticky to the mouth, sweet and sweet, this different feeling is very good.

The potted meat gave Ke Xiaohang and the others a good impression, and the stewed vegetables in the iron pot at the back tasted so-so, and it was slightly better to eat with water.

There is a stir-fried chicken offal in the back. The dishes here are a bit special, most of them have soup, and the fried chicken offal is spicy and spicy. It is delicious with the rice in the store.

"The rice here is really delicious!" As expected of an authentic foodie, you can eat it as soon as you taste it.

"This place is rich in rice, which is full of grain and fragrant. It is famous all over the country. We will buy more when we go back."

Several people's eyes lit up.