The days when I was cooking at station B

The insiders Ke Xiaohang and Mo Yu showed puzzled smiles at the same time.

Ke Xiaohang just casually said that Minuo, a foodie, was still thinking about it. Fortunately, his aunt took it as a joke.

The Minoans are not stupid, and when they saw that their expressions were not right, they would laugh and stop asking, and after the aunt left, they would ask with a cold face and depression: "Xiaohang, this is your fault, did you mean to see my jokes on purpose, don't you?" Explain to me. Tell me the truth, what happened to the big iron gate?"

Mo Yu handed the phone to Mino, and after watching several videos about the big iron gate, Mino was silent for a long time.

"Just kidding, don't take it seriously. You can eat the frozen pears and frozen persimmons here in the big iron gate. It tastes good too." Ke Xiaohang hurried to remedy.

Fortunately, foodies have a broad mind, and once they hear delicious food, they immediately forget their scars.

"Really? That's good, we'll go after we finish eating." Mino was happy again, and he was very easy to be satisfied.

Talking and laughing, the dishes are served one after another, just like the stewed chicken and mushrooms served at the beginning, the dishes here, whether cooked or cold, are super large, and they look quite affordable.

Because I ordered a stewed fish in an iron pot, the grass carp weighed more than seven catties and was the main course, so I didn’t order many other dishes. Later, there were chicken stewed with mushrooms, sliced ​​Mushu pork, bone-in pork, pork ribs in vinegar, and three delicacies from the ground. Green pepper scrambled eggs, tomato egg soup.Compared with the past, this is really too little, but when the dishes are served, the table that looks like a big dish is not enough.

The portion is twice or three times that of the previous restaurants, and the large portion is admirable.

Completely convinced.

This will be a round belly to eat.

"Hey, I like this place, it's a great deal, and the people here are so honest." Minuo ate the vermicelli, not at all expensive like a prince.

"This is the characteristic." Ke Xiaohang had heard people say that the portion was too large before, and he was surprised when he saw it.

The presentation and style of the dishes here do not seem to be very particular. Also, the portions are large and sufficient, and it is impossible to be as elegant as Western food.But the taste is really good. The water and soil here raise people and vegetables, and the taste of the chicken vermicelli is different from other places.

The stewed chicken is soft, without any special firewood, and it is easy to lose the bone. Because a lot of vermicelli is added, the vermicelli absorbs a lot of fat, and the chicken does not taste too greasy. On the contrary, the vermicelli is particularly eye-catching because of the added fat.Like the chicken stewed mushroom dish, when you eat it, most of you go for the chicken nuggets at the first time, and you will inevitably eat vermicelli when you eat it.After being stewed for so long, the vermicelli is not rotten, lumpy, or mushy. It is still very chewy in the mouth, which is a bit different from the vermicelli in Wudu. The vermicelli also has a slightly spicy taste. The vermicelli is very layered.

It fit perfectly.

In the past, I always felt that the taste of cauldron dishes was not very good.

Just this big pot of stewed chicken with mushrooms tastes amazing.

Mushu pork slices are also very good, the meat slices are very tender, probably marinated, large slices of thinly sliced ​​meat, there are mushu, lettuce slices, and rice stem slices, which taste relatively light.

The aunt in the shop brought dipping water at this time, the taste is light or heavy according to personal taste, garlic soy sauce, sesame oil, coriander, chopped green onion, fried sesame seeds, exclusive secret sauce, you can add it to the dipping dish freely .

Ke Xiaohang adjusted the dipping water and cast his eyes on the deep plate, oh no, to be precise, it was a basin, a basin full, all piled up with spiky bones.

So much meat.

Just looking at it feels very satisfying.

If you like to eat meat, coming here is heaven, what a bargain!

Most of the deboned meat is lean meat, and the fat is pitiful. When it is torn off, it looks very messy. Ke Xiaohang picked up a chopstick, dipped it in the dipping sauce, and put it in his mouth.

The deboned meat is a bit detached, but it is not as dry as expected, not so tender, but not too old. It is between the relatively tender Mushu pork slices and fried pork. With dipping water, the deboned meat tastes particularly delicious.

Yes, it is fragrant, like eating stewed meat, the more delicious it is, because the mouth is full of meat, and there are so many shortcomings that are ignored.

After eating two distinctive dishes, the other dishes seemed mediocre. After eating for a while, Ke Xiaohang felt a bit full, so he didn't eat any more. He saved his stomach to eat the stewed fish in the iron pot on the table.

Minuo and Xuanming didn't care that much, they ate very happily, especially the dishes like today, each dish has an astonishingly large portion, making people with such big appetites very satisfied.

With the turbulent posture, Mino and Xuanming's inhuman speed, from the beginning to the end, the speed did not stop and the big pot of vegetables on the table was dealt with! ! !

Seeing the empty plates, the aunt in the store was also a little surprised.

These four don't seem to be edible, I really didn't see it, the appetite is so good.

"Is our fish ready?" Mino couldn't wait.

"Let me take a look." The aunt put away the plates, wiped the table, and lifted the lid of the pot. The steaming white steam rolled and exploded, and the strong fish smell was amazing.

I saw that in the big black iron pot, half of the pot of milky white soup was tumbling, and bubbles the size of eggs were bubbling and bubbling happily. The aroma of fish and various vegetables made the four sitting here People can't sit still.

So delicious!

The halazi almost flowed into the pot.

I didn't decide to be hungry until I lifted the lid of the pot. Once I opened it, I found that all the food I ate a moment ago had entered another space.

"Auntie, can I eat it?" Ke Xiaohang couldn't help asking.

This is the first time that I sit around the stove and eat firewood dishes by the pot.Stir-fried vegetables in the firewood stove are delicious, and now they are still surrounded by the pot to eat freshly cooked, and the aroma is not to mention how fragrant.

"Wait, there is still a while." The aunt took a spatula and turned the whole fish in the pot. In the fish pond, there were eggplants, potatoes, tofu, shiitake mushrooms, green onions, ginger and garlic, and vermicelli.I saw that the aunt took some dried chilies, crushed them with her hands, and sprinkled them in the milky white fish soup. A little green onion, the fragrance was enhanced a lot.

A few people watched helplessly and saw another aunt sticking yellow and orange cornmeal along the edge of the iron pan.

"Corn cakes?" Ke Xiaohang smelled the sweet aroma of corn.

"Yeah, it's ready to eat, and the corn tortillas are almost ready to eat." Auntie's voice was no less than the sound of nature.